APPETIZERS

She-Crab Bisque 8/12- Ponce de Lapin 9-

a "creolized" carolina classic course ground rabbit, duck liver and grain stuffed rabbit
belly with rusty gravy

Smoked Quail Gumbo 10-

green sausage and popcorn rice BBQ Shrimp Pie 9.75-
smashed sweet potato filled pie topped with New Orleans
style BBQ shrimp
Tan-Douille Boudin 7.75-
deep fried, panko crusted cajun andouille and cajun boudin
with tasso ham and honey lavender flower creole mustard Oysters Gabie 13.00-
artichokes, pancetta, garlic, scallions, lemon and parma
reggiano bread crumb gratin

SALADS

House Salad 7- Warm Goat Cheese Salad 9-

grape tomatoes, praline bacon, roasted garlic, onion marinated sun-dried tomatoes, capers, roasted garlic,
buttermilk dressing olives, homemade wheat bread

Grilled Shrimp Salad 10-

avocado, cucumbers, honey pistachio vinaigrette

ENTREES

Steak Frites 21- Braised Rabbit 18-

seared 8oz. beef sirloin, canary island pepper sauce and rose petal syrup, sliced grapes, spinach, caramelized
guava garlic butter fries onions, and stilton cheese fries

Traiteur Fish 19- Mojo Marinated Pork Rib Chop 19-

seared fresh drum filet, deep fried cornmeal crusted jack cheese stuffed anaheim pepper, root beer glazed
chayote squash, shrimp country rice, maque choux sauce apples and smashed potatoes
and lemon sriracha aioli

Paneed Turkey Tenderloin and Guitar Spaghetti

Slow Roasted Duck 23- Mushroom Bordelaise 16-
crimini mushrooms, roasted red peppers, and orange- panko crusted, pan fried turkey breast over guitar string
sherry sauce over shoestring potatoes shaped pasta tossed in sliced mushroom, new orleans style
bordelaise

Crabmeat-Stuffed Whole Gulf Fish 26-

ginger tomato compote and fennel cream

2441 ORLEANS AVENUE NEW ORLEANS, LOUISIANA 70119 504 603-2344