INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY

(Ministry of Food Processing Industries, Government of India)

Pudukkottai Road, Thanjavur
FOOD PROCESSING BUSINESS INCUBATION CENTRE (FPBIC)
TRAINING CALENDAR (APRIL 2017 TO SEPTEMBER 2017)

Beginners Training (One Day)

April 2017 May 2017
03.04.2017 Value addition of fruits and vegetables 08.05.2017 Preparation of ice cream
13.04.2017 Processing of fruit juices 09.05.2017 Value addition of amla
24.04.2017 Preparation of cookies 15.05.2017 Preparation of mango jam, jelly
25.04.2017 Production and processing of vermicelli 16.05.2017 Preparation of fruit leather and candies from mango
27.04.2017 Value addition of spices and condiments 17.05.2017 Preparation of beverages from mango
28.04.2017 Value addition of mushroom 24.05.2017 Preparation of cookies
June 2017 July 2017
05.06.2017 Preparation of bread and bread related products 03.07.2017 Value addition of tomato
12.06.2017 Preparation of ice cream 06.07.2017 Value addition of mushroom
15.06.2017 Production and processing of pasta 07.07.2017 Preparation of cakes
21.06.2017 Retort processing of foods 21.07.2017 Dehydration of fruits and vegetables
27.06.2017 Processing of fruit juices 22.07.2017 Value addition of rice
30.06.2017 Value addition of moringa 24.07.2017 Value addition of fruits and vegetables
August 2017 September 2017
04.08.2017 Value addition of banana 01.09.2017 Value addition of amla
14.08.2017 Production and processing of vermicelli 04.09.2017 Preparation of yeast leavened products
17.08.2017 Pickling techniques 11.09.2017 Production and processing of pasta
21.08.2017 Preparation of fruit leather and fruit candies 15.09.2017 Dehydration of fruits and vegetables
28.08.2017 Preparation of cookies 18.09.2017 Processing of retort foods
31.08.2017 Value addition of coconut 25.09.2017 Value addition of moringa

Packaging Training (One Day)

April 2017 May 2017
18.04.2017 Packaging of fruits and vegetables 23.05.2017 Packaging of bakery products
June 2017 July 2017
30.06.2017 Packaging of spices and pickles 25.07.2017 Packaging solution for perishable and shelf stable foods
August 2017 September 2017
29.08.2017 Packaging of fruits and vegetables 26.09.2017 Packaging of ready to eat foods

Terms and Conditions: Program starts at 10:30am and ends at 4:30pm. Spot registration is available. Fee of `1000.00+Tax for one day.
Separate registration should be made for each programme. Minimum of five participants are required to conduct a training program,
so, kindly confirm with us before you make your travel arrangements. Trainings are subjected to changes in special circumstances.

For further details, contact:

DIRECTOR
Indian Institute of Crop Processing Technology, Pudukkottai Road, Thanjavur - 613 005. Phone: +91-4362-228155, +91-4362-226930
Fax: 04362-227971, Email: director@iicpt.edu.in n Web: www.iicpt.edu.in
 Three Days Training
April 2017 May 2017
Processing of grain and gram based
10.04.2017 - 12.04.2017 15.05.2017 - 17.05.2017 Value Addition of Mango
products

24.04.2017 - 26.04.2017 Processing of cakes and cookies 29.05.2017 - 31.05.2017 Extrusion Technology

June 2017 July 2017

Processing of yeast leavened
12.06.2017 - 14.06.2017
products
03.07.2017 - 05.07.2017 Pickling of fruits and vegetables
Sugar based fruit products - candy,
27.06.2017 - 29.06.2017
bar, jam and jelly
August 2017 September 2017
01.08.2017 - 03.08.2017 Processing of masala powders 11.09.2017 - 13.09.2017 Beverage Technology
21.08.2017 - 23.08.2017 Preservation of fruits and vegetables
25.09.2017 - 27.09.2017 Processing of RTE and RTC Foods
28.08.2017 - 30.08.2017 Processing of millet based products

Terms and Conditions: Program starts at 10:30am and ends at 4:30pm each day. Spot registration is available. Fee of `3000.00+Tax.
Separate registration should be made for each programme. Minimum of five participants are required to conduct a training program,
so, kindly confirm with us before you make your travel arrangements. Trainings are subjected to changes in special circumstances.

Executive Training (Five Days)

April 2017 May 2017

03.04.2017 - 07.04.2017 Value addition of fruits and vegetables 01.05.2017 - 05.05.2017 Value addition of seasonal fruits

Processing of cereals, millets and

17.04.2017 - 21.04.2017 Baking technology 22.05.2017 -26.05.2017
pulses
June 2017 July 2017
Processing of Cakes, Cookies, Bread Processing of Retort, RTE and RTC
05.06.2017 - 09.06.2017 10.07.2017 - 14.07.2017
and Pastries foods

Processing of masala powders, pastes 17.07.2017 - 21.07.2017 Baking technology

19.06.2017 - 23.06.2017
and pickles 24.07.2017 - 28.07.2017 Value addition of fruits and vegetables
August 2017 September 2017
Processing of masala powders, pastes
04.09.2017 - 08.09.2017
Processing of cereals, millets and and pickles
07.08.2017 - 11.08.2017
pulses Processing of Retort, RTE and RTC
18.09.2017 - 22.09.2017
foods

Terms and Conditions: Program starts at 10:30am and ends at 4:30pm each day. Spot registration is available. Fee of `6000.00+Tax.
Separate registration should be made for each programme. Minimum of five participants are required to conduct a training program,
so, kindly confirm with us before you make your travel arrangements. Trainings are subjected to changes in special circumstances.

Technical Guidance/Consultancy (Six Months)

This training is offered to individuals/new entrepreneurs/industrialist on one specific title on food processing. The clients will be
given five practical classes on the registered topic and consultancy for a period of six months from the date of registration.
Fee of `10000.00+Tax. Maximum of three participants can undertake training under single registration. Trainings dates are
subjected to changes in special circumstances.

Course Fee & For further details, contact:

DIRECTOR
Indian Institute of Crop Processing Technology, Pudukkottai Road, Thanjavur - 613 005.
Phone: +91-4362-228155, +91-4362-226930, Fax: 04362-227971
Email: director@iicpt.edu.in n Web: www.iicpt.edu.in