Christmas

2 0 1 7
Contents

3 Christmas Day Lunch

4 Festive Buffet Lunch

5 Festive Evening Buffets

6 Festive Banqueting Menus

7 Disco Party Nights at Garforth

8-9 Party Nights at Midpoint Suite

10 Private Party Bookings

11 New Years Eve Gala

12 New Years Eve

14 How To Book

15 Booking Form
Christmas Day LUNCH

For the first time in 40 years selected Aagrah branches will be

open on Christmas Day with a special festive Buffet! Offering a
range of starters, mains, desserts, salads and accompaniments
also included will be turkey and trimmings with an Aagrah twist.

AVAILABLE AT
Aagrah Garforth
12noon 6pm
Only 24.95 per person
Children under 10 at 14.95 per child.
So come along with family and friends and enjoy your
Christmas Day at an Aagrah.
Book early to avoid disappointment.

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Festive BUFFET LUNCH

SHIPLEY GRILL AND LEEDS & SHEFFIELD

CARVERY & PUDSEY (Leopold Square)
An extended three course Christmas
buffet lunch will be available at: Available every Wed-Fri

Shipley Buffet (Mon - Fri)

Mon 27th Nov 2017 - Fri 22nd Dec 2017 from
12 noon till 2:30pm. Wed 6th Dec - Fri 22nd Dec 2017
Pudsey (Wed - Fri)
12 Noon - 2.30pm
Wed 29th Nov 2017 - Fri 22nd Dec 2017
12 noon till 2:30pm.
Priced at
Priced at 13.95 per person
10.95 per person
(children under 10 8.95 per child)
(children under 10 at 7.95 per child)

Shipley Carvery & Grill: The lunch buffet will revert

back to 8.95 from Tues 26th Dec 2017.
Aagrah Midpoint/Pudsey: The lunch buffet will
revert back to 8.95 from Wed 27th Dec 2017
The normal a la carte menu and the Christmas
Banqueting Menus will also be available at lunch
times at Pudsey. However, pre-orders must be
placed at least 48 hours in advance of your
booking by either calling the branch directly or
emailing info@aagrah.com.
The normal a la carte menu and the
Christmas Banqueting Menus will also be
available at lunch times. However pre-
orders must be placed at least 48 hours in
advance of your booking by either calling
the branch directly or
emailing info@aagrah.com.

4
Festive EVENING BUFFETS

SHIPLEY GRILL PUDSEY

AND CARVERY (Midpoint)
Available from
Mon 27th Nov - 24th Dec 2017, The Buffet will also be available from:
7 days a week

An extended evening buffet offering five starters

Mon 27th Nov - 24th Dec 2017,
& lamb carvery alongside a variety of chutneys,
salad & pickles, 7 days a week
Seven varieties of main dishes including chicken,
lamb and vegetarian dishes, rice, nan and
a selection of fresh fruit and Aagrah special
desserts.
Priced at 15.95
Only 15.95 per person
per person (children under 10 at 9.95 per child)

(children under 10 at 9.95 per child)

N.B The evening buffet will revert back to 14.95 N.B The evening buffet will revert back to 14.95
from Tues 26th Dec 2017 from Tues 26th Dec 2017

CRYSTAL PEAKS GARFORTH, LEEDS CITY,

TADCASTER, DONCASTER,
(Sheffield) SHEFFIELD (LEOPOLD),
The Buffet will also be available from:
WAKEFIELD &
CHAPEL ALLERTON
Mon 27th Nov - 24th Dec 2017
7 days a week
Sunday & Monday Buffet from
3rd Dec 2017 24th Dec 2017
Priced at 14.95
Priced at 14.95
per person
per person
(children under 10 at 9.95 per child)
(children under 10 at 9.95 per child)

N.B The evening buffet will revert back to 13.95 N.B The evening buffet will revert back
from Tues 26th Dec 2017 to 13.95 from Mon 31st Dec 2017
The buffet will not be available at Garforth,
Tadcaster or Wakefield on Sun 24th Dec
2017. A la carte dining only. 5
 Festive BANQUETING
Banqueting menus available from Mon 27th Nov to Sun 24th Dec
We have created for you three menus containing some of our popular dishes alongside a few
others to offer you a true dining experience at this festive time of year. We require a minimum of
8 persons per party and adequate amounts of each dish will be provided for your entire group.
The menu is served in a banqueting style and all dishes will be served as a set menu.
Coffee is provided and is included in the price of the menu

Bronze Menu Silver Menu

Starters Starters
Served plated
served plated

Seekh Kebab
Onion Bhaji V Minced lamb mixed with Aagrahs special kebab masala,eggs and cooked
Onion roundlets in a spicy batter of mixed herbs and green chillies, on a skewer
then deep fried.
Lahori Machli
Chicken Pakora Fillet of cod marinated in pomegranate seeds, carom seeds and selected
Diced chicken dipped in a spicy batter of mixed herbs and green chillies, and Lahori herbs and spices, egg and garlic, deep fried then topped with chopped
then deep fried. green chillies, julienne cut ginger and mustard seeds
Shami Kebab Veg Samosa V
Lamb minced with onions, green chillies, herbs & spices. Cooked with lentils & Spicy vegetable filling folded into specially made crispy pastry triangle and
fried with egg paste. deep fried (contains gluten).

Main Dishes
All served family service
Main Dishes
All served family service

Chicken Mangalore Gobhi Gosht

Diced chicken cooked with tomatoes, onion, garlic, ginger, whole red chillies,
tamarind, coconut, curry leaves and roasted spices. A very unique dish.
Meat Dopiaza
A highly spiced dish cooked with meat, onions, tomatoes, ginger, garlic,
cumin, coriander, garam masala. Garnished with fried onions.
Chicken Sindhi
Diced chicken breast cooked with onions, garlic, tomatoes, green chillies,
fennel seeds, yoghurt (milk), fresh lime, cream (milk), fresh bay leaves &
garam masala. This dish originates from Sindh Pakistan. An authentic recipe.
Aloo Gobi V
New potatoes and cauliflower cooked with spring onions & garlic, whole
mustard seeds, cumin seeds and sliced ginger in a mix of traditional spices.
Tender lamb and fresh gobhi (cauliflower) cooked with fresh onions, garlic,
ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice.
Chicken Tikka Masala
Chicken marinated in yoghurt (milk), and herbs & spices. Gently cooked in
a clay oven ( Tandoor) then tossed around with ground almonds, coriander,
pistachios, green chillies, onions & cream (milk).
Mumbai Machli
Monkfish cooked with onions, garlic, ginger, yoghurt (milk), tomatoes,
crushed red chillies and Mumbai masalas.
Vegetable Sindhi V
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies,
yoghurt (milk), cream (milk), mustard seeds, fresh lime and typical garam
masalas.

Sundries Sundries
Pilau Rice V Pilau Rice V
Tilda Grand rice cooked with onions and tomatoes, in juices of black pepper, Tilda rice cooked with onions and tomatoes, in juices of black pepper, bay
bay leaves, cinnamon, cloves, and coriander& cumin seeds. leaves, cinnamon, cloves, and coriander & cumin seeds.
Nan Lemon Rice
(contains wheat/gluten, and milk) Rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds.
Bengan Raita Nan
(Contains dairy) (contains wheat/gluten, and milk)
Bengan Raita
(Contains dairy)
Coffee
with mints
Sun-Thurs Coffeewith mints Sun-Thurs
VEG MENU 17.95 18.95
AVAILABLE VEG MENU
Check with your branch Fri-Sat AVAILABLE Fri-Sat
for information
18.95 Check with your branch
for information 19.95
6
 Gold Menu
DISCO Y
Starters
Served plated

Lahori Machli

PART GHTS
Fish marinated in traditional Pakistani spices, eggs, sliced green chillies,
ginger, fresh coriander and deep fried.
Chicken Tikka
Cubes of chicken breast marinated in yoghurt, spices, ginger, garlic,

NI
coriander, cumin, turmeric, lime juice and cooked over charcoal. (Contains
dairy)
Kashmiri Kebab
Minced lamb specially cooked with fresh herbs & spices, mixed with eggs &
fresh onions, then covered in light potato covering then fried.
Lahsen Mushrooms
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and
spices then grilled.

Main Dishes
Chicken Hyderabadi
A distinctly rich dish cooked with tangy spices, green coriander, fresh
cream, yoghurt, milk, tomatoes, garlic & ginger in bay leaf juices,
During the festive period
cardamom & cloves. It is full of distinctive flavours.
Kuna Gosht
Aagrah Garforth will be
Lamb cooked with cream, yoghurt (milk), tomatoes, onion and desi ghee
and steam cooked on low heat.
offering
Goan Machli
Cod cooked with garlic, ginger, whole red chillies, coriander and coconut

disco party
milk.
Murgh Palak
Chicken and spring leaf spinach tenderly cooked with spring onions, garlic,
and ginger, coriander, bay leaf and cinnamon juice. (Contains Soya)

Sundries
Pilau Rice
Tilda rice cooked with onions and tomatoes, in juices of black pepper, bay
leaves, cinnamon, cloves, and coriander & cumin seeds.
nights
Vegetable Biryani
Rice and fresh vegetables, cooked with selected biryani masalas, mustard
seeds, and flavoured with saffron. Disco starts at 9.30pm on the
Nan
(contains wheat/gluten, and milk) following dates:
Bengan Raita
(Contains dairy)

Dessert Garforth
Kulfi with fresh fruit
(contains dairy and nuts)
Wed: 13th & 20th Dec
Thursday: 14th & 21st Dec
Coffee
with mints
Sun-Thurs
VEG MENU AVAILABLE
20.95
Fri-Sat
21.95
7
Christmas PARTY NIGHTS

EVERY THURS, FRI & SAT EVENING FROM 7TH DEC UNTIL 23RD
DECEMBER 2017 WILL PLAY HOST TO CHRISTMAS PARTY NIGHTS AT

Come along and enjoy a reception drink upon arrival, a three course banquet
followed by a coffee and a DJ & Disco. A great night out with friends or colleagues
at fantastic value!

PRICE 21.95 PER PERSON

Time: 7pm arrival for 7:30pm carriages at 1:00am

Dress: Smart or Lounge Suits
Party poppers & Christmas novelties will be
provided for each guest.

8
Christmas PARTY NIGHTS

Standard Menu Vegetarian Menu

Starters (Platter)
Starters (Platter)
Aloo Tikki V
Seekh Kebab Mashed potato with pomegranate, encased in rich gram flour
Minced lamb mixed with Aagrahs special kebab masala, eggs and shallow fried.
and cooked on grill.
Mutter Kachori V
Aloo Tikki Green Peas with garlic, ginger, onions, tomatoes &selection of
Mashed potato with pomegranate, encased in rich gram flour herbs & spices. Covered with gram flour
and shallow fried. and deep fried. (mustard seeds, sesame seeds)
Lahori Machli Veg Samosa V
Cod marinated in selected herbs, spices & egg, deep fried and Spicy vegetable filling folded into triangles, and then deep-fried.
served with green salad. Contains wheat/gluten.
Shami Kebab Veg Pakora V
Lamb minced with onions, green chillies, herbs & spices. Cooked Assorted sliced fresh vegetables and mushrooms, dipped in a
with lentils & fried with egg paste. spicy batter of mixed herbs and green chillies and then deep
fried.

Main Meals
Afghani Murgh Main Meals
Breast of chicken cooked with tomatoes, julienne cut ginger,
black pepper, garlic, salt & yoghurt (milk). Garnished with fresh Gobhi Ginger V
lime and coriander. Cauliflower cooked with lots of ginger, selected spices,garlic,
Bhindi Murgh fresh tomatoes, coriander, aniseed, green
Tender chicken & fresh bindi (okra) cooked with fresh onions, chillies and black cardamom juices. Garnished withfresh
garlic, ginger, coriander, green chillies, tomatoes, bay leaf & coriander.
cinnamon juice. Vegetable Hyderabadi V
Shahjahan Assorted fresh vegetables cooked with tangy spices,garlic, fresh
Lamb, chicken, prawns, king prawns (crustaceans) and tomatoes, coriander, fresh cream, yoghurt, tomatoes, garlic,
mushrooms cooked together with yoghurt (milk), onion, garlic, ginger and cooked with juices of bay
ginger, coriander, green chillies, bay leaves and cardamom leaves, cardamom and cloves.
juices. Sai Bhaji V
Fresh spinach, fenugreek leaves, fresh soya, mustard seed, okra,
aubergines, dall chana cooked with
Sundries onions, tomatoes, asafoetida & selected spices.

Pilau Rice
Tilda rice cooked with onions and tomatoes, in juices of black Sundries
pepper, bay leaves, cinnamon, cloves, and coriander & cumin
seeds. Mediterranean Salad
(contains cheese/dairy) Pilau Rice
Nan Tilda rice cooked with onions and tomatoes, in juices of black
(contains wheat/gluten, and milk) pepper, bay leaves, cinnamon, cloves, and coriander & cumin
seeds.
Mediterranean Salad
Desserts (contains cheese/dairy)
Nan
Sticky Toffee Pudding (contains wheat/gluten, and milk)
(contains dairy, wheat flour/gluten and traces of soya)

Tea or Coffee Dessert

with mints
Sticky Toffee Pudding
(contains dairy, wheat flour/gluten and traces of soya)

Tea or Coffee
with mints

9
 Private PARTY BOOKINGS
PRIVATE PARTY BOOKINGS AT LEEDS CITY,
VICTORIA SUITE (WAKEFIELD), DONCASTER & SKIPTON
ARE AVAILABLE OVER THE CHRISTMAS PERIOD

LEEDS
Aagrah Leeds Private Room is available for private
party bookings during the Christmas period.
The suite can accommodate maximum of 30 guests.
We can create a tailor made menu for your party
served banquet style.

For further information please contact:

Naeem on 01132 455 667 Leeds

WAKEFIELD
The Victoria Suite is available for private
celebrations at the Aagrah Wakefield. The suite can
accommodate 25 guests comfortably and we
can tailor make a menu for you and your party or
choose from any of our 3 banqueting menus.

For further information please

Wakefield Contact Jamil on 01924 242222

DONCASTER
Aagrah Doncaster is able to offer 2 independent
private rooms to seat party sizes up to 36 or 45, or 80
combined. These rooms are independent of the main
restaurant with their own sound system and projection
screen. We can offer a tailor made menu to suit your
party or choose from the any of our 3 festive banquet
menus.

For further information please contact: Doncaster

Liaqat Ali on 01302 728 888

SKIPTON
Situated on the first floor, With an independent
bar and dedicated seating overlooking the
canal, Aagrah Skipton can host parties of
between 40-60 guests. We can offer a tailor
made menu to suit your party or choose from the
any of our 3 festive banquet menus.

10 For further information please contact:

Skipton Rahman on 01756 790807.
NewYears Eve GALA

Standard Menu
Khasta Bindhi
Garforth & Leeds Served in a spicy poppadom basket with crispy fried onions.

Please see New Years Eve Ball menu opposite
Please inform us at the time of booking if you
require the vegetarian set menu.
Welcome in 2018 at our Gala Dinner And Dance.
Add a hint of sparkle to your New Years Eve
celebrations. Guests will be welcomed with a
champagne reception, followed by a sumptuous
5 course meal provided by the Aagrah Group.
The evening entertainment will consist of a DJ and
disco playing a fabulous mixture of hits for all ages
to enjoy! Followed by a fantastic firework display!
So come along with your family and friends and
welcome in 2018 with Aagrah.
Starters
Lamb Chops
Lamb chops marinated in selected spices. Cooked over
charcoal and served with mixed leaf salad, grilled onions &
peppers.
Lahori Machli
Sea bass fillet marinated with herbs & spices including
nutmeg, mace, carom seeds, green chillies, lime, pepper,
grilled onions & peppers. Served on a platter with salad and
topped with Kashmiri sauce.
Chicken Tikka
Cubes of chicken breast marinated in yoghurt (milk), ginger,
garlic, coriander, cumin,
turmeric, lime juice and cooked over charcoal..
Kashmiri Kebabs
Lamb mince specially cooked with fresh herbs & spices mixed
with milk, egg, onions, covered in a light potato covering
then shallow fried. Served with salad & Kashmiri sauce
Lemon Sorbet
(Garnished with fresh mint)

Saturday 31 December 2017 Main Meals

Garforth: 7.00pm FOR 7.30pm Kuna Gosht
Lamb cooked with cream, yoghurt (milk), tomatoes, onion
Leeds: 8.00pm FOR 8.30pm and desi ghee and steam cooked on low heat.
Carriages at 1.00 am Goan King Prawn
King prawns (crustacean) marinated in lime juice, tamarind
Dress Smart/Casual & garlic. Cooked with onions, green chillies, coriander and
coconut milk.

Price 49.95 per person Chicken Hyderabadi

Please note:
Aagrah Leeds & Garforth will not be offering any
other in house dining on New Years Eve, however,
takeaways can be ordered and must be collected
by 7.00 pm
Assorted fresh fruit and bite size slices of pineapples with black
A distinctly rich dish cooked with tangy spices, green
coriander, fresh cream, yoghurt, milk, tomatoes, garlic &
ginger in bay leaf juices, cardamom & cloves. It is full of
distinctive flavours.
Mughlai Machli
Monk fish marinated in yoghurt, cream (dairy) and garlic,
then cooked with onion and ginger.
Sundries
Hawaiian Fruit Salad
pepper and sprinkled with lime juice.
Nan
(Contains wheat/ gluten, and milk)
Mushroom Pilau Rice
Tilda rice cooked with mushrooms, onions and tomatoes, in
juices of black pepper, bay leaves, cinnamon, cloves, and
coriander & cumin seeds.
Raita (contains dairy)

Dessert
Kulfi with fresh fruit
(contains dairy and nuts)

Coffee
With mints
11
NewYears Eve BANQUETING

Vegetarian Menu
Shipley Grill & Carvery,
Menu for New Years Eve Gala at
Garforth & Leeds only Pudsey (Midpoint) &
Khasta Bindhi
Served in a spicy poppadom basket with crispy fried onions.
Crystal Peaks (Sheffield)
A special New Years Eve Buffet will be available
Starters
alongside a disco at the Aagrah Crystal Peaks
Aagrah Vegetable Mix V
Lahsen Mushroom, Onion Bhaji, Vegetable Samosa (contains
(Sheffield), Pudsey (Midpoint) & Shipley Grill
gluten) and Paneer Tikka (contains dairy). Served on platter
& Carvery
with salad.
Lemon Sorbet
priced at
(garnished with fresh mint)
15.95
Main Meals
Vegetable Manglore V
per person
Assorted vegetables cooked with tomatoes, onion, garlic,
ginger, whole red chillies, tamarind, coconut, curry leaves
and roasted spices. A very unique dish.
Vegetable Ginger V
Assorted fresh vegetables cooked with lots of ginger, selected
spices, garlic, fresh tomatoes, coriander, aniseed, green
chillies and black cardamom juices. Garnished with fresh
Wakefield, Doncaster,
coriander
Saag Aloo Paneer V Tadcaster, Skipton &
Spring spinach, new potatoes and Kashmiri style cured
cheese (milk), mustard seed, cooked with onions, green Chapel Allerton
chillies & coriander, with selected aromatic herbs & spices.
This is a highly appreciative dish of Kashmir. Wakefield , Doncaster, Tadcaster, Skipton, Chapel
Mushroom Aloo V Allerton & Sheffield
New baby potatoes and mushrooms cooked with onions,
Aagrahs will have a normal A La Carte menu and
tomatoes, fresh coriander and selected herbs & spices.
the Christmas Banqueting Menu available.
Sundries
Hawaiian Fruit Salad
Assorted fresh fruit and bite size slices of pineapples with black
pepper and sprinkled with lime juice.
Mushroom Pilau Rice
Pilau rice mixed with sauted mushrooms.
Nan
(contains wheat/gluten, and milk)
Raita
(contains dairy)
Sheffield (Leopold)
Dessert Aagrah Sheffield will be offering the A La Carte
Kulfi with fresh fruit Menu and the Christmas Banqueting menu followed
(contains dairy, and nuts) by a disco.

Coffee
With mints
12
 PREMIER EVENT
CATERING UK WIDE

WEDDINGS Whatever the occasion, whatever your

CORPORATE EVENTS party size, whatever your hospitality
dream we will make it happen.
FESTIVE OCCASIONS
CEREMONIAL EVENTS At Aagrah we have created a specialised and
dedicated team to cater external event catering
PUBLIC EVENT anywhere across the country. We can cater for
CATERING up to 5000 guests.

HAZLEWOOD
CASTLE

Aagrah Exclusive Asian Caterer

Village Hotels Yorkshire Group

Cutlers Hall, Sheffield, RAI ( Royal Armouries), Leeds Pavilion, Sun Pavilion Harrogate, Pavilion of Harrogate, Cedar Court (Bradford, Huddersfield, Harrogate) Old Swan Hotel Harrogate,
Majestic Hotel Harrogate, The Crown hotel Harrogate, Holiday Inn Royal Victoria Sheffield, Double Tree Hilton Sheffield, Oulton Hall Queens Hotel Leeds, Midland Hotel Bradford, Bradford
Hotel Bradford, Mercure Hotel Bingley, Victoria Hall Shipley, Rudding Park Harrogate, Royal York Hotel Harrogate, The Principle York Hotel, York Village Hotel Group, Craig Land Hotel Ilkley,
Kenwood Hall Sheffield, Carlton Tower Selby, The Mansion Leeds, Bolton Abbey, Village Hall East Riddlesden Hall, Keighly Denton Hall, Kala Singham Whirlowbrook Hall Sheffield, The
Montcalm Marble Arch London, COOMBE ABBEY Nottingham, Weetwood Hall Leeds, The Miraj Bradford, Hazelwood Castle, Rogerthorpe Manor Badsworth Pontefract, Kippax Parish Hall
Leeds, Colwick Hall Nottingham, Castle Howard York, Leeds City Hall, Ripley Hall North Yorkshire, Smallshaw Farm Cottages Sheffield, Bradford National Museum, Goldsborough Hall
Church Street Goldsborough, St James Church Bradford, SAVIL-LEEDS, Kelham Hall Newark, Magna Trust Sheffield, Leeds Arena.

info@aagrah.com aagrah.com Head Office 01274 530880 13

 How to Book
To make your booking or for further assistance, please telephone Aagrah Head Office between 9.00am
& 4.30pm, Monday Saturday on 01274 530880. Outside these hours please contact your local Aagrah
Restaurant on the number at the back of the brochure. Our reception team will take your details and
contact you the following working day. All reservations must be made by telephone or email confirmation
in writing followed by a deposit within 7 days; otherwise your reservation will be released. All deposits are
non-transferable. The number of places reserved must match the number of deposits received. If you
intend to settle your account in the restaurant, please inform us so that we can ensure that someone
from the Christmas Booking Department is available to see you. The restaurant reserves the right to refuse
bookings. The restaurants also reserves the right to cancel any booking and offer an alternative date to suit
your diary.

Deposits
A 5.00 deposit per person is required to confirm your booking on all Disco Party Nights & all party
bookings for 6 & above. For bookings at Midpoint Suite, a deposit of 10.00 per person is required which
is non-refundable and non-transferable if numbers decrease on the day. Minimum of 24 hours notice
required if party numbers decrease. Your deposit will be deducted from your total bill when you dine at the
restaurant.

Individual Restaurant Co-ordinators

All of the Aagrah Restaurants have a dedicated restaurant Co-ordinator who will be responsible for taking
all the Christmas bookings.
The names are as follows:
Shipley: Tahir Pudsey/Midpoint: Arshad or Parvez
Skipton: Rahman Garforth: Wasim Doncaster: Liaqat Tadcaster: Jamil
Wakefield: Jamil Leeds: Naeem or Zahid Sheffield: Munir
Chapel Allerton: Kamran Crystal Peaks: Munir

Booking responsibility
At all times we will try our best to keep both the Customer and the Individual Restaurant Co-ordinator
aware of any changes. In order to help us help you, we would strongly advise that you allocate the
booking responsibilities to one dedicated person when organising your party.
This person should be responsible for:
Booking the menu
Payment of deposits
Organising full payment
Amendments & changes to your party booking

Cancellation
We regret should the party group booking be reduced in numbers the 5.00/10.00 deposit per person will
not be refundable or transferable (24 hrs min notice required).

Special Diets
Special dietary requirements i.e. vegetarian, allergies, ethnic etc, should be notified at the time of booking
your table/party.

Wine List
Over the Christmas period there will be a large number of attendees at each restaurant. We strongly
recommend that an initial amount of wine is pre-ordered and paid for in advance. We will ensure that your
ordered wine is placed on your table(s) on arrival to ensure a prompt service. No beverages of any kind
are
to be brought into the restaurant(s) by the guest unless this is a gift or prize.

Aagrah Group of Restaurants cannot be held responsible for damages or loss of another parties property,
howsoever caused.

14
 BOOKING FORM
Please complete the form below and post it to: Christmas Bookings 2017 Aagrah Restaurant, Head Office, 4
Saltaire Rd, Shipley, BD18 3HN. Alternatively, scan the completed form and email it to info@aagrah.com or
hand the completed form in to the branch you wish to dine at.

To book for the New Years Gala please select restaurant:

Garforth Leeds Midpoint Suite

Number of Guests:................................................................ No of vegetarians................................................

Any other special requirements.........................................................................................................................

To book for the Disco Party Nights

(We strongly recommend that you ring to enquire about availability for the Disco Party Nights prior to completing your
booking form).

Garforth Midpoint Suite Christmas Party Night

Wed 13th Dec Wed 20th Dec Thurs 7th Dec Thurs 14th Dec Thurs 21st Dec
Thurs 14th Dec Thurs 21st Dec Fri 8th Dec Fri 15th Dec Fri 22nd Dec
Sat 9th Dec Sat 16th Dec Sat 23rd Dec

No of Guests..............................................................................................Time.................................................
No of Vegetarians..............................................................................................................................................
Any other special dietary requirements.............................................................................................................

THIS SECTION MUST BE COMPLETED FOR ALL BOOKINGS

Name.............................................................................
Company name (if applicable).....................................
Address..........................................................................
Postcode........................................................................
Tel(Home).......................................................................
Tel(Work).........................................................................
Tel(Mobile).....................................................................
Email..............................................................................
Payment
Credit Card Details (please note cardholders address MUST be the same
as above) Please charge my: Mastercard / Visa / Maestro / Amex
Amount to be Charged ...........................................................................
Card number.............................................................................................
Start Date (if applicable):...........................................................................
Expiry Date.................................................................................................
Issue number (Maestro Only)......................................................................
CVV Number...............................................................................................

If the credit/debit details supplied above do not match the

address, then we reserve the right to add on an additional 1.50
to the total for transaction fees incurred to us by our bank. Please
ensure that all details are clearly legible.

Cheque Payments
Enclosed is a cheque for the amount .................................................................
Please make the cheque payable to Aagrah Restaurants and write your name, the Aagrah branch and the date that you
would like to book on the reverse of the cheque.

Signed.......................................................................................................Date..............................................................................
15
 RESTAURANT LOCATIONS
Shipley T: 01274 530 880
4 Saltaire Road, Shipley, BD18 3HN
Lunch Time: 12.00 noon - 2.30pm (Mon-Fri)
Mon - Thurs: 5.00pm - 11.30pm
Fri & Sat: 5.00pm 11.30pm
Sunday: 4.30pm - 10.30pm
Pudsey T: 01274 668 818
Aagrah Building, Thornbury,
Bradford, BD3 7AY
Lunch Time: 12 noon - 2.30pm (Wed-Fri)
Mon - Sat: 5.30pm - 11.30pm
Sunday: 12.30pm - 10.30pm
Garforth T: 0113 287 6606
Aberford Road, Garforth, LS25 2HF
Mon - Sat: 5.30pm - 11.30pm
Sunday: 4.30pm - 10.30pm
Leeds City T: 01132 455 667
St Peters Square, Quarry Hill,
Leeds, LS9 8AH
Mon - Sat: 5.00pm 11.30pm
Sunday: 4.30pm - 10.30pm
Sheffield T: 0114 279 5577
Unit 1 Leopold Square, Leopold Street,
Sheffield, S1 2JG
Mon - Thurs: 5.30pm - 11.30pm
Fri & Sat: 5.30pm - 12 Midnight
Sun: 4.30pm - 10.30pm
Crystal Peaks T: 0114 248 2049
200 Waterthorpe Greenway, Crystal Peaks,
Sheffield S20 8LY
Mon- Sat: 5:30pm - 11:30pm
Sun: 4:30pm - 10:30pm
Last orders for all branches are at closing time
Chapel Allerton T: 0113 262 4722
33-39 Harrogate Rd, Chapel Allerton,
Leeds, LS7 3PD
Mon -Sat: 5:30pm -11:30pm
Sun: 4:30pm - 10:30pm
Tadcaster T: 01937 530 888
York Road, Tadcaster, Nr York, LS24
8EG
Mon - Thurs: 6.00pm - 11.30pm
Fri & Sat: 5.30pm - 11.30pm
Sunday: 4.30pm - 10.30pm
Wakefield T: 01924 242 222
108, Barnsley Road Sandal, Wakefield,
WF1 5NX
Mon - Sat: 5.30pm - 11.30pm
Sunday: 4.30pm - 10.30pm
Skipton T: 01756 790 807
Waterside Court, Coach Street, Skipton
BD23 1LH
Mon - Sat: 5.30pm - 11.30pm
Sunday: 4.30pm - 10.30pm
Doncaster T: 01302 728 888
Great North Road, Woodlands,
Doncaster, DN6 7RA
Mon - Sat: 5.30pm - 11.30pm
Sunday: 4.30pm - 10.30pm