Monitoring and corrective action sheet

Date CCP No Monitoring activity, critical limit (and target level if applicable), who is responsible
production 12 Record pH of sample every 30 minutes. Critical Limit = 4.3, target = 4.1, tolerance = 4.0-4.2

commenced
04/04/XX Record pH of sample every 30 minutes. Critical Limit = 4.3, target = 4.1, tolerance = 4.0-4.2

Time Value Initial if Corrective Details of corrective action

monitoring (e.g. Temp, this action Action taken to regain control Actions to prevent unsafe Action to prevent recurrence
took place time, aw, value required product reaching the customer
(start and end pH, meets
of run and at pass/fail) that
timed intervals specified
as specified)
1. Stopped production. All product from the last good R.C.A. Carried out on why the pH
08:30 4.0
check (i.e. from 13:35) has been of the product increases with
2. Immediately increased
09:00 4.0 placed in bay A by H. Martin. time. For full details of
volume of citric acid added by
Yellow 'hold' labels have been investigation see non-
09:30 4.1 50ml at process step 8.
stuck to trays containing the conforming product note 524.
10:00 4.0 product produced during this Calibration records checked for
3. Informed supervisor (David time by N. Smith. probe, all records were within
10:30 4.1 specification.
Nicholson).
11:00 4.1

11:30 4.2

11:40 4.2

Break

12:05 4.2

12:35 4.2

13:05 4.2

13:35 4.2

14:05 4.3 yes

Document control reference details: Page 1 of 1 Sheet checked and signed off (Signature of authorised Date: 04/04/XX
Issue 4 Date of Issue 01/01/XX personnel) D. Nicholson,