Professional Documents
Culture Documents
and the story of the people who harvest them. We are passionate about the methodology and production
process of the ingredients and food that we serve to our guests.
Dessert
CARROT CAKE 12
// compressed black mission figs, pistachio coffee crumble, crme fraiche
BUTTERMILK PANNACOTTA 9
// concord grape gelee, cocoa nibs, granola
PECAN PIE 9
// coconut whole wheat crust, dulcey ice cream, dehydrated carrots
SEASONAL SORBET 7
// seasonal fruit, shaved seasonal fruit
CHEESE PLATE 16
// local cheese, honey comb, seasonal fruit