Abstract

NURUL INSANI. "Mother Perception of Support Overview Delima midwife in Exclusive Breastfeeding in
the village of Nipa-nipa District of Pa'jukukang Bantaeng". (Consulted by Abdullah Tamrin and Salmiah).

The problem of malnutrition in children under five was influenced by many factors, one of the highest
factors causing malnutrition among children under five was poor breastfeeding practices. By providing
early breastfeeding could reduce the problem of malnutrition among children under five.
This study aimed to reveal the mother's perception of delima midwife support in exclusive breastfeeding
in the village of Nipa-nipa District of Pa'jukukang Bantaeng.
This research was a descriptive study with a sample of 30 people chosen by purposive sampling with
criteria such as mothers who examined her womb until delivery in midwife Delima, still breastfed infants
0-12 months of age, willing to become respondents, the mother was in good health, did not leave the
place during data collection.
The results showed that the respondents said Delima midwife describes IMD (80.0%) and exclusive
breastfeeding (83.3%) as well as suggest IMD and ASI eksklkusif shortly after the mother gives birth,
respondents said Delima midwife not explain and suggest how to position and latch good when
breastfeeding ( 70.0%).
Expected Delima midwife could explain and suggest a good position and attachment during
breastfeeding during prenatal and during childbirth to be implemented shortly after giving birth to a
child two years of age.

Keywords: Support by Delima midwife and Exclusive Breastfeeding

Bibliography :
15 (2005-2013)
Abstract
DWINDY AYUAGSARY MP. "Giving Overview Complementary feeding (MP-ASI) and Direction Growth Age
6-11 Months Babies in the District Environmental Bontoa Mandai Maros". (Consulted by Aswita Amir
and Siti Nur Rochimiwati).
Complementary feeding (MP-ASI) was the food that was given at the age of 6 months to support growth
and development of infants. The better the intake of breast milk was given the better the baby's growth.
Age start of administration, frequency, shape, and a portion of the source will affect the quality of
breast milk to the baby. If breast milk was given too early could cause diarrhea or hard CHAPTER since
before six months of the baby's gastrointestinal function was not yet ready to receive food other than
breast milk, if breast milk was given in a slow time, it would cause nutritional deficiencies baby.
This study aimed to describe the provision of complementary feeding and direction of growth of infants
aged 6-11 months in the District Environmental Bontoa Mandai Maros.
This was a descriptive study. Samples were infants aged 6-11 months in the District Environmental
Bontoa Mandai Maros as many as 13 people. Age data administration and form of breast milk collected
by interview with respondents using questionnaires and data frequency, portions, and a source of breast
milk collected by the recall method 24 hours using the form recall conducted over one day later
research data compared with objective criteria and were presented in table form. Data obtained from
the growth direction weighing listed on KMS.
The results showed that all the samples were given timely complementary feeding. Frequency of
weaning that was quite as much as 84.6% and 15.4% was not enough. Portion complementary feeding
was quite as much as 84.6% and 15.4% was not enough. The form of gift weaning pulverized 38.5%
Software 53.8%, and 7.7% family. Source was weaning local 38.5%, and 61.5% manufacturers. The
direction of the line of infant growth rose by 76.9%, 23.1% did not rise.
Advised health workers to provide counseling and demonstrating gift weaning and monitor the growth
of the baby, especially if any of them had nutritional problems.

Keywords: Delivery of MP-ASI and Direction Growth

Bibliography: 13 (2004 - 2014)
SUMMARY
MUTIA Hairun NISA. "Old Storage and Content of Iodine Salt in Households". (Consulted by
Sirajuddin and Lydia Fanny).

GAKI (Iodine deficiency disorders) overall for 2006 stood at 10.1%. According RISKESDAS 2007
61.0% of South Sulawesi province RT had enough iodized salt, this indicated a slightly lower
national rate (62.3%). Storage and inadequate storage techniques would affect the iodine content
of salt. When the iodine content of salt decreased the influence of iodine consumption and
ultimately affected the status of iodine in a person.
This study aimed to determine the length of storage and the iodine content of salt in the
household. This type of study was a survey research with cross sectional study. The location
study performed in RT 01 RW 06 Sub Paccerakkang Biringkanaya District of Makassar. The
study was conducted in December 2014 and July 2015. The population was all housewives in the
village Paccerakkang Biringkanaya District of Makassar. A large sample was 97 people. The
sampling technique was using simple random sampling method. Types and ways of collecting
data were using primary and secondary data. Analysis of the data was using a computer.
The results showed that households were using iodized salt as much as 81.4% (30 ppm), which
had iodized salt was stable for 14 days as much as 81.4% (30 ppm), during 14 days of storage
of salt from 82, 5% (30 ppm) down to 81.4% (30 ppm) of iodine content decreased by 1.1%,
which had a salt storage container closed and away from heat rays as much as 96.9%, and which
had iodine content of salt based closed container away from heat rays classified either as much as
80.4%.
It was recommended that housewives still consume iodized salt Indonesian National Standard
(SNI) was 30-80 ppm.

Keywords: Old Storage Salt and Iodine Levels

Bibliography: 21 (1997-2015)
SUMMARY
NURUL AKHIRAH. "Overview micronutrient intake and nutritional status as well as the
Quality of Life of Elderly in Rural District of Mallusetasi Cilellang Barru". (Guided by Hj.
Sukmawati and Salmiah).

Food intake and infectious diseases were the direct factors that determine the nutritional status of
a person. Good nutritional status would have an impact on health conditions were good also.
Good health was the main capital for a good quality of life. Quality of life of the elderly would
take place properly if the intake of nutrients were met in an optimal and nutritional status in good
condition.
This study aimed to reveal the micro-nutrient intake and nutritional status and quality of life of
the elderly in the village of the District Cilellang Mallusetasi Barru. This study was a descriptive
study, with a sample size of 40 respondents were selected by purposive sampling. Data obtained
micronutrient intake through food recall 2 times 24 hours. Nutritional status data obtained
through anthropometric measurements. Quality of life was obtained through interviews using a
standard questionnaire of WHOQOL-BREF which consists of 26 questions. Data presented in
the form of a frequency distribution table and narration.
The results showed that the intake of vitamin A elderlywere generally less that 25 (62.5%). The
intakes of vitamin B6 were classified as less 33 persons (82.5%). All less intake of vitamin B9
(100%). Good intake of vitamin B12 as many as 32 people (80%). Less calcium intake as much
as 37 people (92.5%). Iron intake was all less (100%). Less zinc intake as much as 39 people
(97.5%). The nutritional status of elderly classified as normal nutrition as much as 19 people
(47.5%). Quality of life of the elderly by either the physical domain as many as 36 people (90%),
good psychology domain as many as 21 people (52.5%), good social domain as many as 24
people (60%) and poor environmental domain as many as 26 people (65%).
Recommended for other researchers who would to conduct research on the elderly, in order to
conduct further research on the relationship nutrient intake and nutritional status and quality of
life of the elderly both in villages and cities.

Keywords: Elderly, micro nutrients, nutritional status, quality of life

Bibliography: 21 (2003-2014
SUMMARY
SALMAWATI. "Consumption of Sugar Based Overview Balanced Nutrition Guidelines on Environmental
Housewife in Kassi Kebo Maros District of New Year 2015". (Consulted by Suriani Rauf and Sri Retno
Lestari).

Background. Excessive sugar consumption was one factor that could increase the risk of diabetes
mellitus or diabetes. Limit recommended dosage on Balanced Nutrition Guidelines for 2014 is 50 grams
/ day equivalent to 4 tablespoons.

Aims. This study aimed to describe the consumption of sugar based on a balanced nutrition guidelines
Housewife in Kassi Environment Kebo District of New Maros.

Methods. This research was a descriptive cross sectional study. Samples were the housewives who did
not work which were in the neighborhood Kassi Bodoa Shirt Kebo Village District of New Maros totaling
98 people selected by purposive sampling method 2x24-hour recall questionnaire.

Results. The results showed that the consumption of sugar in the housewives in the neighborhood Kassi
Maros kebo new districts generally quite good 94.8%. And the average yield of sugar consumption on
housewives in the neighborhood Kassi kebo was 18.8 grams / person / day less than the standard
guidelines for balanced nutrition that was 50 g / person / day

Suggestion. It was recommended that a housewife who was in the neighborhood Kassi Maros kebo new
districts to keep the amount of sugar consumed.
s

Keywords: Consumption of sugar, PGS 2014

Bibliography: 15 (1993-2014)
SUMMARY
WIRDATUL ADWIAH. "Salt Consumption Overview Based on Balanced Nutrition Guidelines
on Environmental Housewife in Kassi Kebo Maros District of New Year 2015". (Consulted by
Suriani Rauf and Chaerunnimah).

Excessive salt intake could increase the risk of high blood pressure or hypertension. The
recommended dose limits Balanced Nutrition Guidelines (PGS) in 2014 ie 5 g / person / day
equivalent to 1 teaspoon.
This study aimed to describe the consumption of salt based on a balanced nutrition guidelines
Housewife in the neighborhood Kassi Kebo District of New Maros.
This research was a descriptive cross sectional study. Samples were housewives who were in the
neighborhood Kassi Kebo Village Shirt Bodoa Maros District of New numbering 97 people
selected by purposive sampling. Salt consumption was obtained by the method of 2 x 24 hour
recall questionnaire.
The results showed that salt consumption in housewives were generally classified as either
78.6% and the average amount of salt consumed 4.1 grams / day less than the standard PGS was
5 salt / day
It was recommended that those housewives in the neighborhood Kassi kebo to keep the amount
of salt consumed.

Keywords: Salt Consumption, PGS 2014

Bibliography: 15 (2001-2014)
Abstract
Breast milk was a nutrient naturally was best for the baby with the content of nutrients complete, easy
to digest absorbed efficiently by infants and most appropriate for optimal growth, because breast milk
mengadung all the nutrients necessary for survival that include hormones, antibodies, immune factors
and antioxidants , This study aimed to describe the frequency, duration of breastfeeding and nutritional
status of infants in the area of the District Sudiang Biringkanaya Makassar. This research was a
descriptive cross-sectional design. The sampling technique used purposive sampling. Samples were
infants younger than 2 months of age with a history of breast-fed babies were healthy and do not have a
history of preterm / LBW (low birth weight) with a sample of 96 infants. Data analysis was performed
using data analysis descriptive statistics (frequencies). The results showed that babies with good
breastfeeding frequency as much as 27% and the frequency of feeding less as much as 71.9%. Babies
were good breastfeeding duration as much as 57.3% and the duration of breastfeeding less as much as
42.7%. Babies were who had better nutritional status as much as 3.1%, infants with good nutritional
status as much as 93.8%, and infants with malnutrition status as much as 3.1%. Concluded that the
frequency and duration of breastfeeding had a great contribution to the nutritional status of infants, if
the frequency and duration of breastfeeding was good then the intake of the baby would be met so that
the nutritional status of infants would be good.
Keywords: Frequency, Duration of Breastfeeding and nutrition status
SUMMARY
HASAN Danial. "Behavior Overview Housewife On The use of Monosodium Glutamate (MSG)
in Sub Paccerakkang District of Biringkanaya Makassar" (Consulted by Agustian Ipa and
Mustamin).

Monosodium Glutamate (MSG) was a synthetic flavoring which was a chemical compound that
could reinforce or modify the taste of the food so that the food tasted more savory and delicious.
1987 WHO removed limitations on use of flavoring substances, particularly glutamic acid which
was originally limited to 120 mg / kg body weight / day. WHO said that MSG was safe for
consumption. With the abolition of restrictions of use of MSG, many people forgot to power the
body's tolerance to MSG when taking them excessively. Excessive use of MSG contained more
risks than benefits.
This study aimed to describe the behavior of housewives in the use of Monosodium Glutamate
(MSG) in Sub Paccerakkang Biringkanaya District of Makassar. This research was a descriptive
survey. Place of research conducted in Sub Paccerakkang Biringkanaya District of Makassar.
The study was conducted in February-April 2015. The population was all housewives in RT 01
RW 06 Sub Paccerakkang Biringkanaya District of Makassar. A large sample was 48 people.
The sampling technique used purposive sampling method. Types and ways of collecting data was
using primary and secondary data. Data analysis was using SPSS application media.
The results showed that the mother's level of knowledge about the use of MSG was at a level less
than the number of category 18 (37.5%), housewives attitudes about the use of MSG in middle
category with number 36 (75.0%), mostly respondents use MSG as many as 38 people (79.2%).
It was suggested to housewives, should pay attention to limit its used to avoid excessive amount
so as not to bring unwanted side effects.

Keywords: Knowledge, Attitudes, Actions and Monosodium Glutamate (MSG)

Bibliography: 22 (1989-2010)
ABSTRACT
Nurhidayat. "Analysis of the Macro Nutrient Content of Substance on Traditional food
Kapurung in Makassar". (Consulted by H. Mustamin and Hj. Sukmawati)
Kapurung is one of the traditional foods in Sulawesi Selatatan, especially the area of Luwu
(Palopo, Luwu, North Luwu), this food is made from the juice or corn starch. Kapurung treated
with a mixture of fish or chicken and a variety of vegetables, so it was very rich in nutrient
content of carbohydrates, proteins, fats, vitamins and minerals, traditional food, Kapurung
became popular. In addition to stalls were found in particular in Makassar also had entered into
several restaurants, coupled with modern food.
This study aimed to determine the nutrient content of the macro on traditional foods Kapurung in
Makassar.
This research was descriptive. Samples were Kapurung sold in stalls in the city of Makassar as
many as nine samples were taken by purposive sampling. The content of macro-nutrients
(carbohydrates, proteins, fats) in food chemistry analysis in the laboratory test to test Antrone
carbohydrates, Micro Kjeldhal to test protein, Grude Fat to test fats, processed manually using a
calculator. Data presented in tables and narrative.
From the research that had conducted average content of nutrients in 100 grams ie, 31 grams
carbohydrates Kapurung shrimp, fish Kapurung, 33 gr, chicken Kapurung 31.8 gr. Average
protein Kapurung shrimp, 1.9 g, Kapurung, fish 3.8 grams, 1.6 grams Kapurung chicken, shrimp
Kapurung fat, 3.7 grams, 3.5 grams Kapurung fish, chicken Kapurung 3.4 gr.
It was recommended that health care workers of Makassar in order to conduct outreach on the
benefits Kapurung. Expected to other researchers to further examine the content of fiber and
vitamins A, B, C, D, E, K, on Kapurung
Keywords

Bibliography: Kapurung, Macro Nutrient content of substances (carbohydrates, protein, fat).

: 14 (2005-2012)
UMMARY
Musliha. "Overview Of Salt Intake of processed food in the Village Paccerakkang RT 01 RW 06, District of
Biringkanaya Makassar" (guided by: Sirajuddin and Agustian Ipa).

Salt is one of the chemicals that are needed in the food industry and daily necessities. Excessive salt
intake will cause problems of nutrition and health. The main source of salt is a food that has been
processed.
The purpose of this study was to determine the salt intake of processed food in the Village Paccerakkang
RT 01 RW 06, District of Biringkanaya Makassar.
This study was a survey research with cross sectional study. The study was conducted in the village
Pacerakkang RT 01 RW 06, District of Biringkanaya Makassar in December 2014 to March 2015. The
study population was all the housewives in the Village Paccerakkang RT 01 RW 06. The numbers of
respondents were as many as 97 housewives. Types of data collected consists of the characteristics of
the respondent (name, age, education, occupation), the amount of salt from processed foods, types of
processed foods, the origin of food mmiliki contributions highest salt, as well as village profiles
Paccerakkang Biringkanaya District of Makassar. Processing and analysis was descriptive data with
tabulations of data using SPSS.
The results showed that the amount of salt intake from processed foods was a minimum of 0.8 grams,
3.6 grams and a maximum average of 0.99 gr. In this case the salt consumption of households classified
as good where salt consumption of <5 g / day. This was in accordance with the recommendation PGS
namely salt intake 5gr / person / day. Processed food types in this study there were 8 types of Masako,
meatballs, Royco, Cheetos, piatos, sausages, instant noodles and soy sauce. Types of foods that
contribute most was Masako as many as 61 (62.9%) and the least was piatos ie 2 (7.2%). As for the origin
of food which had the highest salt in households in this study generally was obtained by way of
purchase.
It was advised to the public to pay attention to salt intake in accordance with the needs and the health
agencies to provide counseling at home ladder according to the guidelines regarding salt intake of
balanced nutrition.

Keywords: salt intake, Contributions, processed food

Bibliography: 16 (2003-2014
Background: cooking oil was one of the staple foods consumed by all levels of Indonesian society. But
people, especially traders fried using cooking oil many times until it broke so it could pose health
hazards. Cooking oil could be used up to 3-4 times a frying pan. If used repeatedly, the oil would change
color. Peroxide was the most important value in determining the degree of damage to oil. This study
aimed to determine the quality of cooking oil on fried food traders in Housing Toddopuli Makassar.
Methods: This study was a descriptive study. Samples were first cooking oil used to fry at the time of the
day by traders fried foods in Housing Toddopuli Makassar totaling 7 respondents were selected by
purposive sampling. Physical changed frying oil obtained direct observation than the color of the new
cooking oil. Peroxide value obtained using peroxide test was processed manually using The calculator.
Data presented in tables and narrative.
Results: The obtained color dirty cooking oil, dark brown and peroxide were quite high and had crossed
the line SNI is 31.76 meq / kg to 62.90 meq / kg.
Suggestions: fried foods was recommended to traders Toddopuli Housing Makassar to reduce damage
to the oil during the frying oil should be used which could be estimated for a single use or a maximum of
4 times the usage with the addition of fresh oil. Further research was recommended to investigate the
effect of the consumption of residual oil (cooking) on health.
Keywords: cooking oil, fried food vendors, cooking oil discoloration and peroxide.