CLASS : XI (SEM-I) SUBJECT: BIOLOGY

CHAPTER : MICROBES IN HUMAN WELFARE MARKS: 60

[1] Lactobacillus mediated conversion of milk to curd result because of:

[a] coagulation and partial digestion of milk fats
[b] Coagulation and partial digestion of milk proteins
[c] Coagulation of milk proteins and complete digestion of milk fats
[d] Coagulation of milk proteins and complete digestion of milk protein

[2] Lactic acid bacteria convent milk into curd and improves its nutritional quality
By enhancing vitamin:
[a] A [b] B [c] C [d] D

[3] During lactic acid fermentation:

[a] O2 is used, CO2 is Liberated [b] O2 is not used, CO2 is Liberated
[c] O2 is used, CO2 is not Liberated [d] Neither O2 is used nor CO2 Liberated

[4] Heating of milk or any other liquid at 63 C and then sudden cooling os know as:
[a] Preservation [b] Sterilization [c] Fermentation [d] Pasteurization

[5] Pasteurization makes foodstuffs free from:

[a] vagetative froms of milk borne pathogens
[b] All vegetative forms of bacteria
[c] All living organisms
[d] All bacteria

[6] Curd, Milk, cheese and butter are produced with the help of:
[a] Penicillium [b] Streptococcus [c] Saccharomyces
[d] None of the above

[7] Which one is the most important role of microorganism for the wellbeing of :
[a] Sewage treatment [b] Production of methane [c]
Conversion of milk to curd [d] Biological control of plant disease

[8] Rennin used in cheese industry is an:

[a] enzyme [b] inhibitor [c] alkaloid [d] antibiotic

[9] In olden days, cheese was prepared by:

[a] Aspergillus [b] Clostridium [c] Rennet enzyme [c] None of these

[10] Streptococcus is employed in the manufacture of::

[a] wine [b] bread [c] cheese [c] all of these

[11] Which one of the following is not used in the production of yoghurt?
[a] Acetobacter aceti [b] Streptococcus lactis
[c] Lactobacillus bulgaricus [d] Streptococcus thermophilus

[12] Which group is responsible for formation and flavour of yoghurt?

[a] Bacillus subtilis and E.coil [b] Rhizobium meliloti and Azotobacter
[c] Bacillus megathermus and Xanthomonas sp.
[d] Lactobacillus casei abd Streptococcus thermophilus

[13] Cheese and yoghurt are the products of:

[a] distillation [b] dehydration [c] Fermentation d] pasteurization
[14] Gray biotechnology is referred of:
[a] medical process [b] aquatic process [c] industrial process
[d] Agricultural process

[15] The science, enology deals with the production of:

[a] wine [b] cheese [c] yoghurt [d] antibiotics

[16] Conversion of sugar into alcohol during fermentation is due to the direct action of:
[a] Zymase [b] temperature [c] microorganisms
[d] Concentration of sugar solution

[17] Which of the following wnzymes in secreted by yeast responsible for fermentation?
[a] Zymase [b] Enolase [c] Invertase [d] Dehydrogenase

[18] Which one of the following is used in the production of alcohol?

[a] Torulopsis utills [b] Clostridium botulinum
[c] Leuconostoc citrovorum [d] Saccharomyces cerevisiae.

[19] Yeast is used in the formation of:

[a] curd [b] petrol
[c] Alcohol [d] ammonia

[20] When yeast ferments glucose, the products are:

[a] Water + CO2 [b] Ethanol+ H2O
[c] Ethanol + CO2 [d] Methanol + CO2

[21] Germinating barley seeds are used in the preparation of:

[a] beer [b] Wine
[c] Cheese [d] lactic acid

[22] Which raw material is used fermentation process of making beer?

[a] Sugar in fruits [b] Starch in cereals
[c] Protein in pulses [d] Starch in vegetables

[23] Yeasts are economically important because these:

[a] are used in tobacco and tea factories [b] are used in brkeries and breweries
[c] Spread diseases in animals [d] spread diseases in plants

[24] Bakers yeast is:

[a] S.cereviase [b] S.ludwingii [c] S.octosporus
[d] Schizosaccharomyces

[25] Which one is used for preparation of bread?

[a] Aspergillus [b] S.cerevisiae [c] Lactobacillus [d] Streptobacillus

[26] Which is used for preparing alcohol?

[a] Penicillium [b] Acetobacter [c] Lactobacillus [d] Saccharomyces

[27] Ethanol is commercially produced through a particlur species of:

[a] Aspergillus [b] Saccharomyces [c] Clostridium [d] Trichoderma

[28] The most common substrate used in distilleries for the production of ethanol is:
[a] molasses [b] corn meal [c] soya meal [d] ground gram

[29] Substrate for alcohol formation is:

 [a] Maize [b] Bajra [c] Sucrose [d] Galactose

[30] Probiotics are:

[a] food allergens [b] safe antibiotics [c] cancer inducing microbes
[d] Live microbial food supplements.

[31] A bioreactor refers to:

[a] fermentation tank [b] tank for biochemical reactions
[c] Organisms reacting to a stimulus [d] nuclear reactor for biological studies

[32] Which of the following statements is not true for stirred tank fermentation?
[a] Buffer needed to control [b] Batch and feed possible
[c] Control dissolved oxygen [d] Easy in process sampling

[33] Axenic culture is best defined as:

[a] Cell cultures free from other microorganisms
[b] Cell cultures free from microorganisms
[c] Cell cultures of insectivorous plants
[d] Cell cultures

[34] Fermentation is represented by the equation:

[a] C6H12O6 + 6CO2 6CO2 + 6H2O+673kcal
[b] C6H12O6 2C2H5OH+2CO2 + 58kcal
[c] 6CO2 + 12H2O C6H12O6 + 6H2O+6O2
[d] 6CO2 + 6H2O C6H12O6 + 6H2O+6O2

[35] Industrial production of ethanol from starch is brought about by a certain species of:
[a] Penicillin [b] Azotobacter [c] Saccharomyces [d] Lactobacillus

[36] Which among these are produced by distillation of fermented broth?

(i) Whisky (ii) Wine (iii) Beer (iv) Rum (v) Brandy
[a] (ii) and (iii) alone [b] (i) and (ii) alone
[c] (iii) and (v) alone [d] (i), (iv) and (v) alone
[E] (iii) and (iv) alone

[37] Which of these participate in manufacture of dextrans?

[a] Mucor [b] Leuconostoc
[c] Pseudomonas [d] Lactobacillus

[38] Dextran is used in:

[a] bleeding [b] blood clotting [c] blood transfusion
[d] Blood preservation

[39] Enzyme diastase was identified for the first time by:
[a] Louis Pasteur [b] William Kuhne [c] Payen and Persoz
[d] Christian Hansen

[40] Diastase converts:

[a] Protein into sugar [b] Fats into fatty acids
[c] Starch into, maltose [d] Polypeptide into dipeptides

[41] An enzyme that stimulates germination of Barley seeds is:

[a] Lipase [b] Protease [c] Glucoamylase
[d] Glucose isomerase

[42] Modern detergents contain enzymes is used in detergent and leather industries?
 [a] Acidophiles [b] Protease [c] Thermophiles
[d] Thermoacidophiles

[43] Which proteolytic enzyme induces lysis of fibrin during fibrinolysis?

[a] Plasmin [b] Fibrin [c] Thrombin
[d] Plaleet factor VIII

[44] The products of which of the following organisms has been commercialized as blood
cholesterol lowering agent:
[a] Saccharomyces cerevisiae [b] Trichoderma polysporum
[c] Monascus purpureus [d] Aspergillus niger

[45] Continuous addition of sugars in fed batch fermentation is done to:

[a] degrade sewage [b] produce methane
[c] Obtain antibiotics [d] Purify enzymes

[46] The concept of antibiosis was propounded in 1889 by:

[a] Louis Pasteur [b] Paul Vuillemin [c] Selmen Waksman
[d] Alexander Fleming

[47] The term amtibiotic was coined by:

[a] bryologist [b] Phycologist [c] Pteridologist
[d] Soil microbiologist

[48] Wasksman was a well known:

[a] Edward Jenner [b] Louis Pasteur
[c] pteridologist [d] Soil microbiologist

[49] Antibiotics are mostly obtained from:

[a] Fungi [b] Viruses
[c] Bacteria [d] Angiosperms

[50] A compound which is produced by an organism and inhibits the growth of other organisms
is called:
[a] Antigen [b] Antibody [c] Antibiotic [d] Antimetabolite
[51] Antibiotics are:
[a] toxins [b] drugs [c] syrups [d] plants

[52] Antibiotics are obtained from:

[a] Fungi [b] Bacteria [c] Actinomycetales [d] All of these

[53] Which of the following was an accidental discovery?

[a] DNA [b] Insulin [c] Penicillin [d] Chloramphenicol

[54] Penicillin was discovered by:

[a] Dubois [b] Waskmen [c] A. Fleming [d] Robert Koch

[55] In 1928. a scientist discovered an antibiotic which was found to be very effective. The name
of the scientist and the antibiotic respectively:
[a] Woodruff and Actinomycin [b] Waksman and Streptomycin
[c] Cesar Milstein and Rifampicin [d] Alexander Fleming and Penicillin
[56] Which of the following is a broad spectrum antibiotic?
[a] Chloramehenicol [b] Aureomycin
[c] Terramycin [d] All of these

[57] The antibiotic cephalosporin is obtained from a species of

 [a] Algae [b] Bacillus [c] Fungus [d] Streptomyces

[58] The antibiotic inhibiting cell well formation in bacterial cells is:
[a] Clavicin [b] Penicillin [c] Ergotine [d] Noneof the above

[59] Modified antibiotic are manufactured by the technique of:

[a] Vernalization [b] Ultrafiltration [c] Ultracentrifuge
[d] genetic engineering

[60] Which of the following is not an antibiotic?

[a] Citric acid [b] Cephalosporin [c] Streptomycin [d] Griseofulvin