Professional Documents
Culture Documents
Course Summary: The Constitution of India does not merely delineate the duties that
the state owes to citizens and that citizens owe to the state. It also articulates a moral
vision of what, as citizens, we owe one another in our everyday interactions. This course
will focus on the Constitution as an ethical rather than an exclusively political document.
It will analyse the Constitutions moral perspective in the context of established
theoretical approaches to inter-personal ethics, and it will examine how the values
reflected in the Constitution might impact our assessment of various concrete ethical
questions. A central question will be whether Constitutional values can provide a
substantive shared framework for reasoning about morality in a society with plural
conceptions of the good. Some of the broad ethical issues that the course will discuss
are equality, the rights of the marginalized, liberty, diversity, exploitation, welfare and
the scientific temper.
Course Summary: This course seeks to build understandings of gender and sexuality in
the contemporary for students entering various postgraduate programmes at the
institute. It recognizes the need to build this understanding in relation to various
locations such as caste, class, region, religious identities. It also seeks to foreground the
gendered experiences within the family, educational institutions, the state, spanning
both the public and the private domains. It is hoped that such an understanding, built
through feminist theorizing, will contribute to students academic, personal and public
lives.
Mental health is an upcoming area of concern in India. Resources and services for
mental and behavioural disorders are disproportionately low compared to burden
caused by these disorders the world over. In most developing countries, including India,
care programmes for the individuals with mental and behavioural problems have a low
priority. Traditionally, neurological and psychiatric services have been concentrated in
tertiary-care hospitals. Provision of care, then, is often limited to a small number of
institutions, which are usually over-crowded and under staffed. It is also known that a
substantial proportion of people with mental health problems, particularly in developing
countries, do not get appropriate treatment. Thus, large segments of the population,
particularly those who live in rural and remote areas, have been deprived of such
services. Over past several decades, the model of mental health care has changed from
the institutionalization of individuals to a community care approach. It is important that
individuals can access mental health services, at the door step. There is also a need to
increase awareness of mental health problems within the community and to create
culturally relevant models of community intervention. It will also serve an objective of
lowering stigma around mental health problems.
Course Contents: Ecological, contextual theories, dynamics of individual and the family,
family role and friendship networks, changing family, influences on the individual, biases
and prejudices, environmental stressors.
Course Summary: India a social, democratic, republic governed by rule of law.. The rule
"ignorance of the law is no excuse" really means that people can't defend their actions
by claiming they didn't know the law. Every citizen must have a basic understanding of
the law. This course gives a general introduction to the Indian legal system and give an
understanding of main basic concepts like what is law, what is rule of law, what are
rights, what is justice. The course will examine the various kinds of laws and rights
relating to some vulnerable groups and their access to justice. What are the legal
strategies to provide justice will be discussed. The role and functions of various legal
institutions will be examined.
Course Contents: Knowing self and my universal values - Designing change based on
values and secular ethics - Leading with others - Learning through engagement -
Accountability and responsibility - Ethical Leadership
The course themes include Understanding culture - Cultural studies - Theories on culture
- Sites of construction of crime - Youth culture and crime - Deconstructing caste and
crime; Gender and crime; Race and crime; State and crime - Analysis of media texts.
The psychosocial changes that an individual experiences in the process of ageing have a
strong impact on his/her overall sense of health and well-being. The way an Older Adult
perceives himself/herself influences the way in which he/she regards the ageing
process. The student will understand that each individual has a unique personality as
also differing life circumstances and, hence, there are a variety of ways of adapting to
old age. The student will ne able to (i) Develop conceptual clarity about the nature of
psychosocial changes an individual undergoes with advancing age; and Gain an insight
about the implications of this aspect of Ageing on an individual and the family.
Course Contents: Psychosocial Aspects of Ageing; Status of an Older Adult; Value System
of an ageing individual; Cultural attitudes held by the elder as well as society at large;
Financial Security; Housing and Shelter - Recreation and Use of Leisure Time - Changing
Family and Kinship Structure; Transition in Roles and Relationships; Generation Gap;
Issues of Acceptance, Rejection and Belongingness -
Self Concept and Self Esteem; Grief, Bereavement, Coping with Death and Dying.
Course content: Description of community nutrition - Nutrition across the life span -
requirements during different stages, impact of undernutrition at various stages (not
malnutrition) and link with growth, knowledge of families regarding feeding in infancy
and childhood - Feeding practices at various stages from a cultural/social perspective -
economic factors impacting diet and nutrition, breastfeeding, weaning, supplementary
nutrition, common cultural practices, behavioural factors affecting feeding of children,
fasting, historical context of food habits - Issues related to undernutrition - SAM and
MAM - classification, causes, treatment, programmes, critique of programmes -
Nutrition programmes - national and international, the historical context of the
programmes, target populations, their implementation and effectiveness, smaller
programmes - concept of kitchen garden - Prophylaxis programmes of Govt. of India -
vitamin A, Anemia and Iodine deficiency, implementation and impact - Assessment of
diet and nutrition - commonly used scales/schedules (with demonstration), critiques of
assessment tools, energy balance and link with BMI - Databases on nutrition - how to
access, use and critique them - Issues associated with food-borne diseases - food safety,
hygiene related to eating and drinking, inter-dependence of sanitation/ hygiene,
nutrition and health - Food security and nutrition security - Newer issues - GM foods,
childhood obesity, agricultural practices and the impact on food consumption patterns.
Course Content: What is global public health and why does it matter? Defining terms
Global health vs International health; Health as a Global Issue; Measuring the health of
the world - A history of International interactions with Public health; Miasma and
plague: ancient efforts to protect the people; The Enlightenment and the invention of
the vaccine; Public Health as Scientific Inquiry; Principles and activities of the
international health field, its continuities and discontinuities: Changing focus of Public
health: Old to New public health and Risk discourse - Public Health Movements of
selected countries: France, UK, US, Sweden, Russia and East Europe, China and South
Asia, Latin America, Africa and Australia - Understanding social determinants of health
and population health perspective; proximate and distal determinants of variation in
health and well being; Stepping beyond medicine: societies and health- Poverty, War,
Human rights, Environmental Health - Role of international agencies and Aid: Role of
WHO, WB, WTO; Impact of GFATM, GAVI, PEPFAR, USAID - Trade in Public health:
Globalization and its impact on Public health; Rise and growth of informal sector and its
implications on public health - Understanding the political economy of international
health issues; focus on bio (security)/ health security, travel and migration - Applying
ethical approaches to international, country level and local health issues; ethical
relativism; human rights vs cultural norms.
Course Summary: What is urban space? What is its mechanics? How does it get
produced and how does it shape our personal and social life? This course considers
these questions from a range of perspectives exemplified in the very diverse writings
and work of Henri Lefebvre, Le Corbusier, Jane Jacobs, David Harvey, Doreen Massey,
Patrick Geddes and others. In the process of examining technicist (including utopian
modernist), critical and lived perspectives on urban space, the course will introduce
students to some important concepts and debates related to urban space and the built
environment. Among these would be: an introduction to modernist planning and its
various critiques including postcolonial ones; the way power shapes urban space at
various scales as seen through the lenses of class, gender, caste or race; the ecological
view of the city.
Course Summary: The course aims to analyse science from multiple perspectives -- as a
social institution, as a series of methods for acquiring reliable knowledge about the
world, and as a set of assumptions about the structure of the world. We will critically
examine the extent to which sciences claim to be a uniquely reliable and successful
epistemic endeavour our best source of knowledge can be justified. A related
question is how the epistemic success of science is either supported or undermined by
the social form of scientific practice. We will also explore contemporary philosophical
thought on various fundamental concepts employed in virtually all empirical inquiry
concepts such as causation, explanation, chance and reductionism. Finally, the course
will also look at science from an ethical perspective, evaluating the claim that there are
certain ethical presuppositions and prejudices embedded in the standard methodology
of science.
Course Summary: The course aims to provide an overview of the water sector in India.
With the above objective in mind, it provides a brief history of water development in
India and provides an insight into the problems and challenges of water management
and water governance in the country, keeping in mind the social, economic, political and
environmental contexts. The students will get a broad overview which includes the
history of water resource development in India, the debates and governance challenges
faced by the sector (with specific focus on agriculture and domestic water use) and the
ensuing sector reform.
RG13-I: Introduction to Sectoral Regulation I (Water Sector Regulation and Food
Safety Regulation)
Course Teachers: Mr. Chandrasekhar Joglekar & Mr. Sachin Wargade
School of Habitat Studies
The Objectives are: (i) To provide an introduction to the practice of regulation in water
sector; (ii) To provides the students an opportunity to understand the need to regulate
food; and (iii) To introduce students to the regulatory problems, strategies and tools
applied.
Course Summary: This course has two subcomponents and is designed to introduce the
regulatory challenges and practices in water and food sector which are two basic
necessities for survival of life.
Water Regulation (1 Credit): Water is a multi-dimensional and complex resource to
manage. Regulation is a challenging task in the process of sustainable, equitable, and
efficient management of water resources. The course begins by outlining of the key
challenges and approaches to water regulation and then focuses mainly on the current
regulatory reforms undertaken in India, with focus on the State of Maharashtra. This is
done by using the case of design and implementation of 'Maharashtra Water Resources
Regulatory Act 2005'. This particular law is the first important attempt in India towards
comprehensive regulatory reforms which includes creation of an 'independent
regulatory authority' in water sector.
Food Safety (1 Credit): Post industrial revolution, the focus has been on how to
maximise food production with limited available resources such as land. To achieve this,
humanity has continued to evolve practices to increase agricultural production (e.g.
green revolution and genetically modified crops) and shelf life of food (e.g. use of
preservatives). However, there are concerns about impact of these practices on human
health and environment. This coupled with modifying food habits and globalization of
food trade have highlighted the need to regulate the risks associated with food.
However, ensuring food safety is an overwhelming challenge due to the sheer
magnitude of the food production to supply chain and the concept of Farm to Fork is
gaining prominence in food safety regulation emphasising the need to regulate the food
chain as a whole.
This course draws on cultural studies and critical theory to explore visual images and
popular cultural media texts. It seeks to understand how they are constructed in and
through relationships of power and resistance, be they of gender, class, caste or race. It
would enable the students to appreciate the many complex layers and codes involved in
image making and visual representation, thus facilitating a critical engagement with
contemporary visual culture in India. Course contents: Introduction to Semiology -
Image/Myth - Ways of Seeing in Art - Gender and Advertising - Ideology and
Signification - Image and Power .