M O C K PAN C I T C AN TO N S TI R - FR Y

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PREP TIME
15 mins
COOK TIME
20 mins
TOTAL TIME
35 mins
Yield: 4 to 6 Servings
INGREDIENTS
4 packs Lucky Me Instant Pancit Canton
1 tablespoon oil
1 small onion, peeled and chopped
1 cup boneless chicken breast, sliced thinly
8 to 10 pieces shrimp, peeled and deveined
1 large carrot, peeled and julienned
1 head broccoli, cut into florets
water
sesame oil
fried garlic bits

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INSTRUCTIONS
1. In a sauce pot over medium heat, cook instant noodles according
to package directions. Drain well, reserving about cup of the
liquid. Add seasoning packet and toss to fully coat noodles.
2. In a wide pan over medium heat, heat oil. Add onions and cook
until limp. Add chicken and cook, stirring regularly until lightly
browned and cooked through. Add shrimp and cook until color
changes to pink.
3. Add carrots and broccoli. Add reserved liquid and continue to cook,
stirring regularly, until vegetables are tender yet crisp and liquid is
absorbed.
4. Add instant noodles and continue to cook, tossing to combine, until
just heated through. Lightly drizzle with sesame oil and garnish
with fried garlic bits, if desired. Serve hot.