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2017
INTRODUCTION
From the discussion, it can be concluded that the organ that involved
in the digestive process are mouth, oesophagus, stomach, small intestine,
large intestine, and anus. The gastric emptying rate is influenced by both
individual (consumer) characteristics and food properties. However, the
interaction between individual characteristics and food structural properties
is not yet clear.
REFERENCES
Bornhorst, G.M & Singh, R.P. 2014. Gastric Digestion In Vivo and In Vitro:
How the Structural Aspects of Food Influence the Digestion Process.
Annu. Rev. Food Sci. Technol, 5, pp. 111-132
Singh, H., Ye, A & Ferrua, M.J. 2015. Aspects of Food structures in the
Digestive Tract. Elsevier, 3,pp. 85-93.