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by Tarla Dalal
I often create new recipes with what is left in the refrigerator. Many of these creations work and my family lets me
know when they don't. This is one of the recipes that got a hearty nod. It provides adequate amounts of calcium,
vitamin C and fibre. Sprouting the pulses increases their nutrient content and also makes them easier to digest as
Serves 8.
Ingredients
1. Mix all the ingredients except dressing thoroughly and put to chill.
2. Just before serving, pour the dressing over the salad.
3. Serve chilled.
Tips
1. Wash all the greens thoroughly before using them in your salad. Dry all the washed greens on tissue or a dry