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  • (No Rice) : Tenpenh Roll (Tempura Fried)

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    Oon Koo
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    This document provides a menu for sushi, dim sum, small plates, main plates, rice, ramen, rice bowls, and vegetables from a restaurant. It lists over 50 dishes across these categories including rolls, nigiri sushi, soups, skewers, noodles, and sides. Prices for individual items range from $3 to $32 with most appetizers and sides priced under $15 and main dishes generally $15-30.

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    Menu

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    This document provides a menu for sushi, dim sum, small plates, main plates, rice, ramen, rice bowls, and vegetables from a restaurant. It lists over 50 dishes across these categories including rolls, nigiri sushi, soups, skewers, noodles, and sides. Prices for individual items range from $3 to $32 with most appetizers and sides priced under $15 and main dishes generally $15-30.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    40 views4 pages

    (No Rice) : Tenpenh Roll (Tempura Fried)

    Uploaded by

    Oon Koo
    This document provides a menu for sushi, dim sum, small plates, main plates, rice, ramen, rice bowls, and vegetables from a restaurant. It lists over 50 dishes across these categories including rolls, nigiri sushi, soups, skewers, noodles, and sides. Prices for individual items range from $3 to $32 with most appetizers and sides priced under $15 and main dishes generally $15-30.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    SUSHI / SASHIMI

    TenPenh Roll (Tempura Fried) California Roll


    Yellow Tail / Jalapeo & Green Blue Crab / Avocado / Cucumber
    Onion / Sriracha Dynamite 8
    12 Chesapeake Bay Roll
    South Beach Rainbow Sunrise * Old Bay Blue Crab / Shrimp /
    (no rice) Avocado / Cilantro / Crunch
    Cucumber Wrapped Tuna / 15
    Salmon / Whitefish Gilligan's Island Roll
    Sriracha Sunomono Sauce Tempura Shrimp / Spicy Crab /
    14 Mango / Crispy Korean Yam
    Caterpillar Roll 14
    Eel / Blue Crab / Cucumber/ Cherry Blossom Roll *
    Avocado / Unagi Sauce Salmon / Tuna / Avocado /
    13 Jalapeo / Cilantro / Yuzu Ponzu
    Wicked Tuna Roll * 14
    Spicy Tuna / Sliced Tuna / Vegetable Roll
    Cucumber / Scallion / Tobiko Avocado / Cucumber / Pickled
    15 Radish / Shiitake Mushroom
    Bellagio Roll * 6
    Spicy Shrimp / Tuna / Salmon/ Spicy Tuna Roll *
    Avocado / Tobiko / Crunch Kimchee Spiced Tuna / Cucumber
    15 9
    Assorted Sashimi Platter * Assorted Sushi Platter *
    15 Pieces 7 Pieces Nigiri Sushi + Tuna Roll
    25 20
    Chirashi Bowl *
    Assorted Sliced Sashimi / Pickled Vegetables / Sushi Rice
    20

    Ala Carte Nigiri Sushi Available on Request

    Our sushi is hand cut & rolled to order & will


    arrive at your table when it is ready.
    We appreciate your patience.

    Sushi Chef Jay Yang


    DIM SUM & SMALL PLATES
    Lamb Pot Stickers Hot Crab Rangoon Dip
    Hot Mustard & Mint Tzatziki / Pine Green Onions / Sweet Chili Sauce /
    Nuts / Pomegranate Wonton Chips
    11 12
    Ahi Tuna Poke * Japanese Yellowtail Crudo *
    Jicama / Jalapeo / Yuzu-Soy Jalapeo / Orange / Cilantro /
    Dressing / Wonton Crisps Citrus Ponzu
    13 13
    Asian Tuk Tuk Chicken Wings Chinese Smoked Spare Ribs
    Garlic-Chili Glaze / Sesame Seeds Sticky Char Siu Peanut Glaze
    13 14
    Wok-Seared Spicy Calamari Crab & Shiitake Miso Soup
    Cashews / Sriracha / Lime Scallions / Silken Tofu
    12 6
    Crisp Shrimp Toast Vegetable Spring Rolls
    Sweet & Spicy Sauce Chili-Chinese Mustard Aioli
    11 9
    Okonomiyaki Chicken &
    Japanese Scallion Pancake Lemongrass Satay
    Smoked Salmon / Edamame / Napa Malaysian Peanut Sauce / Sweet &
    Cabbage / Wasabi Aioli / Unagi Sauce Spicy Pickled Cucumber Salad
    14 10
    Moo Shu Cantonese Pork Steamed Pork Dumplings
    Chinese Crepes / Ginger Hoisin Sauce Spicy Szechuan Oil / Soy / Scallions
    14 10

    STEAMED BAO BUNS - Two Per Order


    Pork Belly
    Cucumber / Cilantro / Ginger Hoisin
    10
    Panko Fried Shrimp
    Jicama Kimchee Slaw / Yuzu Dynamite Sauce
    10
    Nashville Hot Chicken
    Bread & Butter Pickle Relish
    9
    Grilled Shiitake Mushroom & Scallion
    Truffle Mushroom Soy Aioli
    8
    MAIN PLATES
    Hong Kong Style Wok Steamed Red Snapper
    Ginger/ Chili/ Cilantro/ Citrus Soy
    32
    Roasted Duck & Green Thai Curry
    Bamboo Shoots / Cherry Tomatoes / Thai Basil / Steamed Jasmine Rice
    18
    Miso Glazed Salmon *
    Wakame Seaweed Salad / Sake Butter Sauce
    20
    Tempura Soft Shell Crabs
    Thai Summer Corn Salad/ Penang Sauce
    25
    Shrimp & Red Thai Curry
    Golden Pineapple / Kaffir Lime Leaf / Steamed Jasmine Rice
    19
    Grilled Teriyaki Beef Ribeye Steak *
    Korean Marinade / Grilled Scallions / Honshimeji Mushrooms
    27
    Sizzling Cumin Lamb Chops *
    Dates / Caramelized Onions / Fresno Chili
    Eight Chops 54 Four Chops 28
    Chinese Oven Roasted Peking Duck Jurgielewicz Farms
    Cucumber / Scallions / Mandarin Pancakes / Ginger Hoisin
    Whole Duck 58 Half Duck 30
    Crispy Fried Whole Flounder
    Spicy Thai Chili Tamarind Nam Pla / Sweet & Spicy Pickled Cucumber Salad
    M.P.
    Chinese Style Wok Smoked Lobster
    Stir-fry Vegetables / Crispy Fried Spinach / Ginger-Garlic Soy Glaze
    M.P.

    Chef | Owner Jeff Tunks


    Executive Chef Clifford Wharton

    *May Contain Raw or Undercooked Ingredients


    Consuming Raw or Undercooked Meats, Poultry,
    Seafood or Shellfish May Increase Your Risk of Food Borne Illness
    Especially If You Have Certain Medical Conditions
    Please Let Your Server Know About All Allergies or Food Restrictions
    Our Prices Do Not Reflect Gratuity
    We Suggest 20% On Behalf Of Our Service Staff
    RICE
    Vegetable Fried Duck & Pineapple Roasted Pork & Steamed
    Rice Fried Rice Chinese Sausage Jasmine Rice
    10 12 Fried Rice 3
    12

    RAMEN
    Fresh Tokyo Wavy Noodles / Bean Sprouts / Scallions /
    Poached Egg / Nori Furikake
    Poached Chicken * Chashu Pork Belly * Grilled Shiitake Mushroom*
    Shoyu Chicken Broth Rich Tonkatsu Broth Miso Broth
    13 14 13

    SIZZLING HOT STONE "RICE CRISPY" BOWLS


    Short Grain Rice / Carrot / Zucchini / Sesame Spinach /
    Kimchee / Poached Egg / Spicy Gochujang Sauce
    Korean Smoked Philippine Chicken Grilled Shiitake
    Brisket * Adobo * Mushrooms *
    15 14 13

    VEGETABLES
    Som Tam Spicy Thai Chopped Asian Kale &
    Green Papaya Salad Vegetable Salad
    Carrots / Cherry Tomatoes / Gingered Peanut Dressing /
    Cilantro / Crushed Peanuts Toasted Almonds
    9 9
    Szechuan Stir-Fry Sugar Snap Peas Chilled Edamame
    Caramelized & Crisp Onions / Okinawa Sea Salt /
    Black Bean Sauce Honey Powder / Lemon Oil
    8 5
    Roasted Brussels Sprouts Grilled Asparagus
    Spicy Birds Eye Chili Nam Pla Tomato-Sweet Soy Vinaigrette
    8 8
    Roasted Curried Cauliflower
    Thai Chimichurri / Toasted Panko
    8

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