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d. What is the average time in minutes that diners must wait before their calls are transferred to the agent?
e. What is the average time in minutes for diners to complete their reservations?
f. What is the probability of a customer NOT having to wait for their call to be answered
P n = (1 - r) r n
If r = 0.667 then
P 0 = ( 1 - 0.667) 0.667 0 = 0.333
P 1 = ( 1 - 0.667) 0.667 1 = 0.222
P 2 = ( 1 - 0.667) 0.667 2 = 0.148
(P 0 + P 1+ P 2) = 0.703
g. What is the probability of there being 2 customers in the system?
h. What is the probability of there being 5 or more customers in the system?
ii)
iii)
Constraints:
iv)
v)
Profit = 3300
vi) From sensitivity report we can say that if there is increase in one labor hour, there will be increase in $2 profit.