Maison Pucha
Dbut
salade + fromage +
charcuterie
GARDEN DE MAISON . . . . . . . . . . . . . . . . . . . . . . . 11
organic romaine heart, radicchio, heirloom
cherry tomato, radish, shallot vinaigrette
BEET & GOAT CHEESE SALADE . . . . . . . . . . . . . 12
baby arugula, black pepper-herb goat
cheese, red wine vinaigrette
WEDGE DE TRIOMPHE . . . . . . . . . . . . . . . . . . . . . . 12
organic iceberg lettuce, heirloom cherry
tomato, lardon, pecan, bleu cheese ranch
AMOUREUX DES PLANTES . . . . . . . . . . . . . . . . . . 15
"Vegan Salade" cauliflower, quinoa, kale,
tofu, almond, golden balsamic dressing
CHEESE & CHARCUTERIE . . . . . . . . . . . . . . . . . . . 24
house-made terrine de champagne,
jambone de bayone, Wagyu Brasceola,
Houston Dairy Maids daily selections
STEAK TARTARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Heartbrand TX Akaushi diced filet mignon,
caper, shallot, parsley, cornichon, egg yolk,
dijon, tabasco, worcestershire, espelette
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF
F O O D B O R N E I L L N E S S , E S P E C I A L L Y I F Y O U H AV E C E R T A I N M E D I C A L C O N D I T I O N S .
apritifs froids
ECUADORIAN SHRIMP CEVICHE . . . . . . . . . . . . 15
lime, cilantro, espelette, serrano, red onion,
plantain chips
TIRADITO DE PESCADO . . . . . . . . . . . . . . . . . . . . . 15
yellow aji pepper, lemon, lime, Peruvian
choclo, cilantro
PONZU CRAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
colossal crab, avocado, shishito pepper, shiso,
ponzu dressing
apritifs chauds
CLASSIC FRENCH ONION SOUP . . . . . . . . . . . . 10
gruyere cheese, baguette crouton
LOBSTER BISQUE . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
chanterelle, butternut squash, sage, cognac
LOBSTER TORTELLINI . . . . . . . . . . . . . . . . . . . . . . . 16
house-made pasta, shiitake, red pepper,
snow pea, cilantro, Thai lobster bisque
FOIE GRAS DUO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
terrine & seared, seasonal fruit chutney,
brioche, port reduction
 Maison Pucha

Principale

la terre l'air
STEAK FRITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 COQ AU VIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Wagyu hanger steak, maison frites, potato pure, lardon, local mushroom, pearl
barnaise onion, red wine jus

BERKSHIRE PORK CHOP . . . . . . . . . . . . . . . . . . . . . 32 POULET ROTIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Ambhar Anejo-brined & free-range oven-roasted chicken, potato
applewood-smoked, ratatouille, Organic pure, seasonal local mushroom, garlic jus
Ecuadorian Uvilla jus
DUCK CONFIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 crispy duck leg, frise salad, sarladaise
Heartbrand TX Akaushi beef tenderloin, potato, balsamic glaze
gratin dauphinois, bourbon-peppercorn
sauce

LAMB NAVARIAN . . . . . . . . . . . . . . . . . . . . . . . . . . 36
lamb stew & chops, Fall baby vegetable,
olive, thyme jus

la mer Cts
BRANZINO EN PAPILLOTE . . . . . . . . . . . . . . . . . 28 HARICOT VERTS 7
preserved lemon, herbs de provence, garlic,
POMMES FRITES 7
fennel, baby vegetables, potato pure
LOCAL MUSHROOMS 7
TROUT ALMONDINE . . . . . . . . . . . . . . . . . . . . . . . 27
saffron potato, baby artichoke, caper, WHIPPED POTATO PURE 7
almond, brown butter
ROASTED HEIRLOOM CAULIFLOWER 7
SKUNA BAY SALMON . . . . . . . . . . . . . . . . . . . . . . 26
hickory-smoked & cured, vegetable pearl
salad, smoked carrot coulis, chocolate foam CHTEAUBRIAND FOR TWO
Heartbrand TX Akaushi Beef tenderloin, gratin
BOULLABAISSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 dauphinois, caramelized brussels sprouts,
mussel, clam, shrimp, salmon, gulf red barnaise or bourbon-peppercorn sauce
snapper, scallop, fennel, basil, potato, 100
tomato-saffron fish broth * Available on Fridays & Saturdays only *

SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Seared a la plancha, savory corn cake,
radish curtido, piprade sauce

2 0 % g ra tu i t y w i l l a d d e d t o p a r t i es o f f i v e o r m o r e
B o n a p p t i t f r o m C h ef - Ow n e r M a n u e l Pu c ha
 Maison Pucha

Fin
NOIR ET BLANC SOUFFL 12.
organic Ecuadorian chocolate, passion
fruit crme anglaise, house-made vanilla
ice cream
ORGANIC ECUADORIAN COFFEE
CRME BRLE 10.
vanilla-orange Madeleine
APPLE TARTE TATIN 10.
house-made vanilla ice cream, caramel
sauce
GUAVA & CHOCOLATE CAKE 10.
organic Ecuadorian chocolate, passion
fruit-raspberry coulis
SEASONAL FRUIT TART 10.
* Made with love, by Chef Victor *
PROFITEROLES 10.
house-made vanilla ice cream, roasted
almond, chocolate sauce
SORBET & ICE CREAM 10.
Chef Victor's daily selections
* ask your server *
MIGNARDISE 12.
Chef Victor's daily selection
* ask your server *

Life should be sweet!

Pastry Chef-Owner Victor Hugo Pucha