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Red Wine

French Country. Bottle


Corbieres, Cuve Classique, Chteau Ollieux Romanis, France 2015 29.95
A blend of Carignan Grenache and Syrah. With loads of fruit, this exuberant red displays copious
red and black fruits intertwined with pepper, spice box and subtle roasted herbs.
En Bordelais !
Chteau Mayne Graves, Bordeaux Suprieur 2015 27.95
Voted by the Times as one of the top 100 wines, made from 100% Merlot, this Bordeaux Superieur
has spent 10 months in oak and displays plum jam and chewy black fruit flavours.
Chteau Manoir de Gay, Pomerol 2012 65.95
A vin de plaisir for sure from the Property next to Chateau Petrus! Complex Pomerol with creamy
opulence cedar, liquorice, plum and black cherries.
Chez les Bourguignons ! Peninsula
Pommard les Vaumuriens Hauts, Domaine Delagrange, Burgundy, France 2013 59.95
Domaine Delagrange are expert at bringing charm to their wines and this Gevrey Chambertin is a
prime example. Soft cherry fruits with floral touches and a hint of vanilla.
Vosne Romanee 1er Cru En Orveaux, Domaine Guyon 2004 149.95
Dinner Menu &Wine List
The Village Vosne-Romanee is known as the Pearl of the Cote dOr in Burgundy. Tangy red cherry
and raspberry aromas complemented by flowers and spices.
Rhne Starters
Chateauneuf-du-Pape, Les Granieres de la Nerthe, ORGANIC 2013 49.95 Fresh homemade soup of the day served with organic bloomer bread 5.95
Les Granires is the 2nd wine of one of the oldest estates in Chteauneuf-du-pape, dating back
almost 800 years. All of the 13 permitted varieties are planted here, and This cuvee is dominated by Hot and Cold Smoked Glenuig Salmon Salad (Local Ardshealach 9.95
Grenache and Syrah. This is not a thick concentrated style-more elegant and supple and very Smokery) served with mixed garden salad leaves and organic bloomer
drinkable. bread
Spain & Portugal & Italy Homemade Fish Soup 6.95
Tempranillo, Finca Fabian, La Mancha, Spain 2016 Organic 22.95
Loch Nevis Mussels steamed in white wine and fresh bulb garlic served 9.95
Organic and naturally grown and made. Easy-drinking, bursting with sweet damson and soft plum
fruit flavours. with homemade bread
Rioja, Dominio de Heredia, Spain 2014 23.95 Seared hand dived Loch Nevis scallops on a leek fondue, homemade 11.95
This Rioja is all about toast, woodsmoke and dark black berries. thyme potatoes and toasted hazelnuts
Quinta do Lagoalva, Tejo, Portugal 2015 26.95
Satisfying and spicy oaked blend of two of Portugal's most important red grapes Castelao and
Touriga. Very rich and boldly flavoured! House Wines by the glass
Montepulciano Sangiovese "Bacchus", Ciu Ciu, Marche, Italy 2015 26.95 Small 125ml - 5.00
This organic blend of Montepulciano and Sangiovese offers soft, lightly spiced berry fruit and
gentle fine tannins. Large 175 ml - 7.00

Bulgaria
Pinot Noir, Soli, Edoardo Miroglio, Thracian Valley, Bulgaria 2014 29.95
Without the advantages of birthright, this little beauty has had to fight her way to the top. Easily the
equivalent of a red burgundy, it offers ripe cherry, rhubarb, sweet strawberry fruit laced with spices.
Argentina
Malbec, Kaiken, Mendoza 2015 28.95
Wild aromas of black fruits, game, leather, minerals and bitter chocolate, lifted by a peppery
nuance. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you
want to know about our ingredients.

The Old Forge Public House


Inverie . Knoydart . By Mallaig . Inverness shire PH41 4PL
Tel: 01687 462267 e: jp@theoldforge.co.uk Canard Duchene Cuvee Leonie, Ludes, Champagne Brut NV 46.95
This Cuve is a tribute to the woman who jointly founded the house in 1868, Lonie
Main Courses Duchne. It is stylish and has a lovely toasted brioche, peach, and cream flavours, with a
long, fresh finish.
Hand dived seared Loch Nevis Scallops with leek fondue thyme potatoes and toasted 19.95
hazelnuts White Wine
The Famous Knoydart Seafood Platter Fresh creel caught Loch Nevis langoustines, local 37.95 France Bottle
mussels, hand dived Loch Nevis scallops, crab claws and Glenuig smoked salmon served per Sancerre, Domaine Yves Martin, Chavignol, Loire 2015 37.95
with a market garden salad leaves and bread or chips person The true home of Sauvignon. A nose of cut grass gives way to typical gooseberry flavours, backed
Loch Nevis mussels steamed in white wine and fresh bulb garlic and with bread up with a slight hint of blackcurrant. There is perhaps no better match for a dozen oysters!
chopped celery 15.95 Chablis, Domaine Gilles et Nathalie Fevre, Burgundy 2015 39.95
with chips 17.95 How many people love Chablis but hate Chardonnay? The success of Chablis is the fact that this
Chardonnay based wine is unoaked and particularly crisp with floral and mineral characters.
The Famous Old Forge Scottish Beef Fillet with a Whisky flamb and green peppercorn 23.95
Riesling Tradition", Domaine Albert Mann, Alsace 2015 39.95
sauce, served with chunky chips
Albert Mann's Riesling is benchmarks for Alsace. Melons, peaches, oranges...dry, zippy, energetic.
Ewens Langoustine Platter (Main size) 23.95 Only a small amount is imported to the U.K. So if you are standing in front of this wine you should
pull the trigger! Ideal with Seafood.
Kids Portion 9.95 Spain
Side Portion of chunky chips 4.95 Verdejo, Canto Real, Rueda 2016 22.95
If you fancy a change from Sauvignon Blanc but like the fruity, fresh, zesty character you get, look no
Bloomer bread 1.95
further than Verdejo from Rueda.
Market garden side salad 3.95
Italy
Forge Puddings & Cheese Pinot Grigio, Tre Fili, Veneto 2015 23.95
Classic, easy drinking from the Veneto region in the northeast of Italy. A light, slightly spicy wine
Famous Old Forge Grand Marnier Ice Cream 5.95 showing a gentle perfume with flavours of fresh peach and lemon.
Scottish Smoked Cheese Board 9.95 Chile
Sauvignon Blanc, Tierra del Rey, Central Valley, Chile, 2016 24.95
Vibrant and aromatic Sauvignon blanc with layers of grapefruit, lemon and nectarine.
All our seafood is locally sourced, sustainably caught and from
a 7 mile radius of Knoydart - Catches vary with the seasons.
Rose
Rose, Cinsault Syrah Grenache, Terre des Olivettes, IGP Pays dOc, France 2015 22.95
BON APPETIT MES AMIS! Catapult yourself into summer. A unique and wonderful rose with summer fruit flavours, white
flowers, and a great citrusy zip.

REAL TRAPPIST BEERS AVAILABLE ON REQUESTS, ASK JP !

A surcharge of 1 applies to Debit & Credit Card payments.

In this wine list, you will find one or two particular favourites or Coup de Coeur as we call them in
France/Belgium, they are marked with this logo . We have carefully selected all the wines on this list with
the help of our wine merchant, lArt du Vin. Their focus is to supply quality wines from small, independent
producers. Their wines are a true expression of their origin and fit with our passionate approach to food.
Jean-Pierre Robinet The Old Forge

Sparkling & Champagne Bottle


Prosecco, Di Paolo, Italy, Frizzante Brut NV 21.95
Delicious sparkling wine from the North East of Italy. Delicate elderflower and apple flavours.

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