Professional Documents
Culture Documents
Ana Mendoza
An apple a day keeps the doctor is a famous saying we here often. When we step into a
doctors office we see posters of the food pyramid and how it is an important guideline to follow.
We have learned throughout our life spans that the nutrition a child receives is very important.
Their nutrition is important for their growth and development. The body gets its nutrient to carry
out bodily functions and thought process. However, there is also a correlation based on the
nutrition a student receives to their academic performance. It is important to understand how this
correlation affects a student in all areas of health; social, emotional and physical to mention a
few.
Literature review
The correlation between nutrition and academic performance is very important. When a
student has breakfast, they are ready to start the day. But what happens when a student does not
have the luxury of having breakfast? How does that affect their school?
It is expected that a students cognitive performance is enhances when the student eats
breakfast. Eating breakfast helps memory function (Edwards, Mauch, Lois, Winkelman, Mark,
2011). When breakfast is offered at the school, school attendance improves ( Edward, et al, 2011,
Ni Mhurchu et al, 2010). If students do not have access to breakfast, they are more likely to go to
where it is offered. School breakfast is offered before class starts. This will ensure that the
student is present and is ready to learn. Adding a morning meal can result in further academic
gains, and reducing iron deficiency can enhance cognitive function (Shilts et al, 2009).
When breakfast elements are not present, malnutrition leads to a poor performance and
1974). The student is not getting all of the vitamins and minerals that the brain needs to be able
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to function and focus. The student is more likely to show behavioral issues, if he or she is
hungry. Malnutrition affects their learning experiences (The Relationship of Nutrition To Brain
Development and Behavior, 1974). Children will not be motivated or even have the energy to
Due to this important linkage, school breakfast programs were created to improve
academic performance along with behavior. School breakfast programmes have benefits in
very important in order to see how successful breakfast is to improve academic performance (Ni
Mhurchu et al, 2010). In a study with six graders, A EATFIT program was started where they are
taught about nutrition and it is also incorporated in their academics. For example. To calculate
the average time to it took a person to run over a span of a week. It incorporated math and a
Synthesis
The commonalities of the sources included how nutrition played a role in the overall
academic performance. In order to see how nutrition affects academic performance, the articles
dug deeper into the brain development. There has to be an understood relationship between
nutrition and brain development in order for there to be a learning experience. An article
references the development of the brain inside of the womb is dependent on the mothers
nutrition to explain why it is important for the brain to have good nutrition (The Relationship of
Nutrition To Brain Development and Behavior, 1974). Another common theme discussed is how
nutrition affect behavior. The behavior often leads to the learning experience.
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Two articles discussed how an intervention and the implications. The intervention was to
provide breakfast or lunch and see how behavior and academic performance was affected. Once
the intervention was serviced, the school had to see how that intervention will keep running.
Practical Implications
Marketing
It is important to spread the word about the importance of nutrition and breakfast. One
immediate solution to market this, is through posters along schools. This will alert the students
on why they should start their day with breakfast. Posters should consist of the positive reasons
on why they should have breakfast, and why is it important to eat healthy. For a communicative
means, the school should pass out pamphlets or flyers about the role nutritions plays with the
childs nutrition. Every parent wants only the best for their child.
School poster (these are actual posters one of my students created, based on a health
activity):
Funding
Serving students breakfast is highly important. Schools try to maximize their efforts to
provide students with free breakfast. But what would happen if a school can no longer offer
nutritional meals? I propose a plan that help solve this. Students should fundraise to get funds in
to keep their breakfast program going. Without this program, students are missing out on
vitamins and nutrients that serve as the main source for their development. This will make the
community aware of the issues that need to be address. It has been seen that when a community
comes together to solve an issue, great things happen. The community help will be serving the
future doctors and lawyers of these communities. In order to allocate more money, classes who
get more money should be awarded with a fun water day or a pizza party.
Committee
To keep the flow of money coming in, a committee should be formed from by members
of the community and the school. This formed committee can allocate money or food donations
from companies. For any additional funding, the committee should research for any food grants
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or partnerships with business. This committee should also be able to create sustainable ideas to
Educational components
The way people eat, what they eat, and how they eat all comes from what they learned at
home. Parents teach their child what to eat for breakfast. Further expansion on why nutrition and
academic performance is important, schools should host an event. In this event, parents, students,
teachers etc should learn about the linkage. This will be a good opportunity for parents to be
more active in the nutrition of the child. Perhaps they can make a change from frosted flakes to a
blueberry oatmeal for their child or themselves. Parents could potentially change how the
household eats for better nutrition of the whole family. Parents can see data of students who eat
good breakfast academic performance vs. data of students who skipped breakfast. As for
students, students learn to make better health choices for their own good. Students will be taught
what are good foods to eat in the morning for that brain power vs. what is not the best choices.
This event could be life changing. Those students will be parents one day and they will be able to
Engagement
Engagement should happen over parents and students shifting or swapping out foods for
better choices. Both students and parents can make the choice of what food items can replace the
existing foods they are already consume. Engagement in the nutritional education could be
parents and students attending events at school. Not only will they learn further importance, but
Overall, it is important to realize what we feed and how it affects the children. Parents
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will only want the best for their children. The best thing is for children to be provided nutritional
meals. These nutritional meals are the fuel for brain power. That brain power affects students
academics. If parents and teachers want the best school performance out of students, then their
breakfast should be looked it at; this is where it all starts. If we start at a community level, and
begin to feed the students good and healthy meals, we can expand this to other communities;
then one day nationwide. The perfect ending to this social injustice of nutritional breakfast would
be that every student will have access to a dose of brain power. The way communities collect
funding or donations need to be handed down to the next people who will oversee the
organization. This way the community itself can be sustainable for the future.
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References
Edwards, Jane U., Mauch, Lois, & Winkelman, Mark R. (2011). Relationship of Nutrition and
Physical Activity Behaviors and Fitness Measures to Academic Performance for Sixth
Ni Mhurchu, C., Turley, M., Gorton, D., Jiang, Y., Michie, J., Maddison, R., & Hattie, J. (2010).
psychosocial function, and nutrition: A stepped wedge cluster randomised trial. BMC
Shilts, Mical Kay, Lamp, Cathi, Horowitz, Marcel, & Townsend, Marilyn S. (2009). Pilot Study:
and English Education Standards. Journal of Nutrition Education and Behavior, 41(2),
127-131.