Rise & Shine

Beignets
spice & sugar crusted new orleans style donuts with dipping sauces & fresh fruit……………………………………………………………7

Phil’s Hangover
a generous bowl of cheese frites smothered in sausage gravy & topped with a sunnyside egg…………………..……….…………..……...9

Frittata
baked egg whites with seasonal ingredients & simple salad….………………………………….………………………………..………………...8

El Strada
andouille, cheddar & green onion strata topped with poached eggs and tomatillo salsa, with roasted potatoes....….…10

Hash
pork belly & andouille with apples, roasted potatoes & green onion, tossed in our house bbq sauce, with a sunnyside up egg….9

Egg Sandwich
two fried eggs, bacon, cheddar, tomato, greens & bloody mary aioli piled on sourdough toast with a side of sweet
potato chips …………………………………………………………………………………………………………………………………………..……….9

French Toast
stuffed with honey marscapone & with fresh pumpkin compote ………………………………………….…………………………………………...9

Southwestern Scramble
scrambled eggs tossed with pablano peppers, sweet corn, black beans, & roasted potatoes topped with diced tomato,
and chimichiurri …………………………………………………………………………………………………………………………………………....9

Salmon Plate
scotch whisky house cured salmon with black bread, chive butter, red onion & capers………………………………………..………………10

The Burger
hand formed, house seasoned beef on a pretzel bun ………………………………………………………………………..………………………..……. 9
for $1each: smoked gouda, aged cheddar, gorgonzola, gruyere, goat cheese, sautéed mushrooms or grilled onions
for $1.50 each applewood bacon, pate, or fried egg

Sides
a pair of eggs…………………..………………………….……………………………………………………………………………………………….…..3
applewood smoked bacon………………………………………………………………………………………………………………………….……..3
roasted potatoes ………………………………………………………………………………………………………………………………………….…..3
two slices of grilled sourdough toast ………………………………………..……………………………………………………..…………………2
fresh fruit……………………………………………………………………………………………………………..………………….……………….…….3

"I went to a restaurant that serves 'Breakfast at any time'.

So I ordered French Toast during the Renaissance."
-Steven Wright
 OUR BRUNCH BEVERAGES

Great Beers For Breakfast

Urthel Saisonnière (Tilburg, NETH)
blonde in color, w/a flavorful hop edge that is one part saison, part pale ale, & part wheat beer….…..6.0% ABV … $7

Meantime Coffee Porter (London, ENG)

made with real coffee, with a caffeine hit to match. each bottle is equal to one cup of coffee…………...6.0% ABV … $8

New Belgium Mothership Wit (Fort Collins, CO)

an organic belgian-style wit. light, crisp & refreshing…………………………………………………………..……....4.8% ABV … $5

Dark Horse Raspberry (Marshall, MI)

a light ale made w/ 100% real raspberries in every batch……………………………………………….………….…4.5% ABV … $5

Left Hand Milk Stout (Longmont, CO)

the milk sugar mellows the roasted malt & coffee flavors in this cream stout…………….…………………..5.2% ABV … $5

North Coast Le Merle (Fort Bragg, CA)

abundant hops & a belgian yeast contribute exotic aromas of tropical fruit…………………………………..7.9% ABV … $16

Timmermans Strawberry (Itterbeek, BEL)

aroma & taste of fresh strawberry that is fruitier rather than sweetened……………………………………….4.0% ABV … $10

Saison Dupont (Tourpes, BEL)

pale, hazy gold with a massive head of big white bubbles. this is a true classic!.................................….6.5% ABV … $10

Nap Instigators
Mary Had A Little Sheep
house made bloody mary mix, smoked sea salt with sheep dip scotch whisky……………………………..……………………….…...8

Red Eye
lager with our house made bloody mary mix…..………………………………………….……………..…………….…………………………………6

Here Comes The Sun

a tulip glass of farmhouse ale, topped with gran serao rosé cava………….………….……………….………………………………………...6

Authentic Irish Coffee

finian’s irish whiskey, julius meinl coffee, brown sugar, and house made whipped cream….……….……………………………...5

“Three be the things I shall never attain:

Envy, content, and sufficient champagne. Especially at breakfast."
Dorothy Parker