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From the Market

ROASTED BEETS 11 TUNISIAN TUNA CRUDO 16


ricotta, hazelnuts, marigold mint apple, butterilk, pomeganate, pistachio
HEIRLOOM CRUDITE 9 ASPARAGUS AND PROSCIUTTO 14
salsa verde poached egg, vinaigette
LOCAL BURRATA 12 CHAR-BROILED OYSTERS AND PEARLS 14
basil, piperade, black garlic robiola, caviar
MARINATED MUSSELS 8 FRITTO MISTO 12
saffron, herbs, garlic bread sh sticks, arichoke, fennel, lemon caper aioli
EGGPLANT CAPONATA 8 FONTINA FONDUE 12
count bread seasonal complements
SEA SCALLOP CARPACCIO 18 DAILY MEAT AND CHEESE 18
winter cits, serano, pink peppercor sardinian atbread

Soup and Salads


SEASONAL SOUPswiss chard torellini, chared texas onion brodo, cannellini beans, kohlrabi, mushroom 12
WEDGE IN THREE COLORS gilled romaine and radicchio, gorgonzola dolce, tomato, celer, taragon, texas pecans 14
OUR HOUSE IS YOURS baby gem, lolla rossa, cucumber, marinated tomato, sicilian geen olives, ricotta salata, oregano vinaigette 11
FIRST PLACE escarole, so-poached egg, peppered pancetta, walnuts, caprino, lemon 13
WINTER GRAINS AND GREENS leaf geens, faro, seasonal squash, goat cheese, pomeganate, sher vinaigette 15

Mains
WOOD-FIRED CIOPPINO BIANCO prawns, mussels, clams, verouth, tomato, fennel, pearls 26
SALMON PUTTANESCA sauted dandelion geens, tomato, olive, caper, crispy arichoke 25
SEARED FRESH SEA SCALLOPS mushroom, delicata squash, purslane, crispy forbidden rice 30
ROASTED ORGANIC CHICKEN lemon jus, chickpea fries 24
FILET MIGNON geen peppercor, cipollini onion rings, geens, super tscan bordelaise 42
BUTCHER'S CUT STEAK FRITTI re-chared angs hanger, chef's fries, oregano pesto 27
WOOD-ROASTED PORK CHOP fennel apple sauce, glazed root vegetables, purle mustard, jus 26
STUFFED PEPPERS smoked ancient gains, curants, pine nuts, cauliower couscous, basil tahini 21
FRITTATA AMERICANA classic omelette of pancetta, goat cheese, asparags, wild mushrooms, geens and chef s fries 14
SIMPLY WOOD GRILLED Chef s selection, choice of side MP

Pizza, Pasta & Sandwiches


NORTH PIZZA roasted wild mushrooms, ganciale, smoked mozzarella, shallot 12
SOUTH PIZZA marinated ricotta, egglant, tomato, basil, mint, parsley, calabrian chili 13
HOUSE PIZZA provolone picante, mozzarella, ricotta, oven-roasted cher tomatoes, fresh oregano 12
AGNOLOTTI acor squash, pine nuts, wilted tscan kale, saffron 17
LAMB PAPPARDELLE caponata, marinated ricotta, bread crmb gemolata 18
FIRE ROASTED LOBSTER AND SQUID INK TAGLIATELLE pancetta, chared broccoli orets, lemon chili breadcrmbs 26
EMMALINE BURGER house-gound blend, tomato cont, la tr cheese, fennel jam, pancetta, poppy seed bun, chef s fries 16
CHICKEN SALAD SANDWICH wood-red peppers, yellow tomato, ricotta salata, taragon, bagette, geens 14
THE SAMMY french dip chicago-stle, lean and thin mesquite steak, pepper relish, juice, Italian loaf, chef s fries 16

Sides
each 8
chef's fries, chickpea fries, asparags, sauted geens, couscous, market vegetable mista, crispy forbidden rice

If you have allergies, please aler us so that we can see to your safet and well-being as not all ingedients are listed.
Consuming raw or undercooked meats, poult, seafood, shellsh or eggs may increase your risk of foodbore illness.

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