Professional Documents
Culture Documents
Mains
WOOD-FIRED CIOPPINO BIANCO prawns, mussels, clams, verouth, tomato, fennel, pearls 26
SALMON PUTTANESCA sauted dandelion geens, tomato, olive, caper, crispy arichoke 25
SEARED FRESH SEA SCALLOPS mushroom, delicata squash, purslane, crispy forbidden rice 30
ROASTED ORGANIC CHICKEN lemon jus, chickpea fries 24
FILET MIGNON geen peppercor, cipollini onion rings, geens, super tscan bordelaise 42
BUTCHER'S CUT STEAK FRITTI re-chared angs hanger, chef's fries, oregano pesto 27
WOOD-ROASTED PORK CHOP fennel apple sauce, glazed root vegetables, purle mustard, jus 26
STUFFED PEPPERS smoked ancient gains, curants, pine nuts, cauliower couscous, basil tahini 21
FRITTATA AMERICANA classic omelette of pancetta, goat cheese, asparags, wild mushrooms, geens and chef s fries 14
SIMPLY WOOD GRILLED Chef s selection, choice of side MP
Sides
each 8
chef's fries, chickpea fries, asparags, sauted geens, couscous, market vegetable mista, crispy forbidden rice
If you have allergies, please aler us so that we can see to your safet and well-being as not all ingedients are listed.
Consuming raw or undercooked meats, poult, seafood, shellsh or eggs may increase your risk of foodbore illness.