Working Bibliography

A Day in the Life of Sustainable Beer: New Belgium Brewery. Rational Middle, December 9,
2013. https://www.youtube.com/watch?v=Qv8gMuSVhvI

Acitelli, Tom. The Audacity of Hops: The History of Americas Craft Beer Revolution. Chicago:
Chicago Review Press, 2013.

Bamforth, Charles. Beer: Tap into the Art and Science of Brewing. New York: Plenum Press,
1998.

Botetourt Center at Greenfield (Botetourt County, Virginia) is a Classy Super Site. Southern
Business & Development, Fall 2000.

Bland, Alastair. Big Breweries Move into Small Beer Town And Business is Hopping.
National Public Radio. http://www.npr.org/sections/thesalt/2014/05/28/316317087/big-
breweries-move-into-small-beer-town-and-business-is-hopping

Bullard, Robert D. Environmentalism, Economic Blackmail, and Civil Rights: Competing

Agendas Within the Black Communities. In Communities in Economic Crisis:
Appalachia and the South, edited by John Gaventa, Barbara Ellen Smith, and Alex
Willingham, 190-99. Philadelphia: Temple University Press, 1990.
Chase, Nan K. Asheville: A History. Jefferson, NC: McFarland, 2007.

Choi, David Y. and Martin H. Stack. The all-American beer: A case of inferior standard (taste)
prevailing? In Business Horizons 48 (2005), 79-86.

Elzinga, K. G., C. R. Horton, V. J. Tremblay. Craft Beer in the United States: History,
Numbers, and Geography. In Journal of Wine Economics 10.3 (2015), 242-74.

Farmer, Robert James and Megan Elizabeth Betz. Rebuilding local foods in Appalachia:
Variables affecting distribution methods of West Virginia farms. In Journal of Rural
Studies 45 (June 2016), 34-42.

Flack, W. American Microbreweries and Neolocalism: Ale-ing for a Sense of Place. In

Journal of Cultural Geography 16.2 (1997), 16-53.

Galt, Ryan, et al. Community Supported Agriculture is thriving in the Central Valley. In
California Agriculture 66.1 (2012), 8-14.

Gatrell, Jay, Neil Reid, and Thomas L. Steiger. Branding Spaces: Place, Region, Sustainability
and the American Craft Beer Industry. In Applied Geography (July 2016).

Gatrell, Jay and Neil Reid. Placing Economic Development Narratives into Emerging
Economic Spaces: Project Jeep, 1996-1997. In New Economic Spaces: New Economic
 Geographies, edited by R. LeHeron and J. W. Harrington, 10-118. Ashgate, UK:
Aldershot, 2006.

de Haan, Hank, Babis Kasimis, and Michael Redclift, eds. Sustainable Rural Development.
Burlington, VT: Ashgate Publishing, 1997.

Hernon, Peter, and Terry Ganey. Under the Influence: The Unauthorized Story of the Anheuser-
Busch Dynasty. New York: Simon & Schuster, 1991.
Hindy, Steve. The Craft Beer Revolution: How a Band of Microbrewers is Transforming the
Worlds Favorite Drink. New York: St. Martins, 2014.

Hoff, Marie D., ed. Sustainable Community Development: Studies in Economic, Environmental,
and Cultural Revitalization. Boca Raton, FL: Lewis Publishers, 1998.
Hucklebridge, Dane. The United States of Beer: A Freewheeling History of the All-American
Drink. New York: Harper Collins, 2016.

Kadirov, Djavlonbek, Richard J. Varey, and Ben Wooliscroft. Authenticity: A Macromarketing

Perspective. In Journal of Macromarketing 34.1 (2013), 73-79.
Knoedelseder, William. Bitter Brew. New York: Harper Collins, 2012.

Lebow, Jess. The United States of Craft Beer: A Guide to the Best Craft Breweries Across
America. Avon, MA: Adams Media, 2015.

Lewis, Helen Matthews. Rebuilding Communities: A Twelve-Step Recovery Program. In

Participatory Development in Appalachia: Cultural Identity, Community, and
Sustainability, edited by Susan E. Keefe, 67-88. Knoxville: University of Tennessee
Press, 2009.

Luttrell, Wendy. Community-Based Economics Education: A Personal, Cultural, and Political

Project. In Communities in Economic Crisis: Appalachia and the South, edited by John
Gaventa, Barbara Ellen Smith, and Alex Willingham, 227-41. Philadelphia: Temple
University Press, 1990.

Marsden, Terry, ed. Sustainable Communities: New Spaces for Planning, Participation and
Engagement. Oxford, UK: Elsevier, 2008.
Murray, Alison, and Carol Kline. "Rural Tourism and the Craft Beer Experience: Factors
Inuencing Brand Loyalty in Rural North Carolina, USA." Journal of Sustainable
Tourism 23, no. 8-9 (2015): 1198-216. http://dx.doi.org/10.1080/09669582.2014.987146.

Myers, Erik Lars. North Carolina Craft Beer & Breweries. Winston-Salem, NC: John F. Blair,
2012.
OBrien. Fermenting Revolution: How to Drink Beer and Save the World. Gabriola Island, BC:
New Society Publishers, 2006.

Our Story. Sierra Nevada Brewing Company. http://www.sierranevada.com/brewery/about-

us/our-story/
Our Story. Yuengling and Son, Inc. http://www.yuengling.com/our_story/

Patterson, Mark and Nancy Hoalst-Pullen, eds. The Geography of Beer: Regions, Environment,
and Societies. New York: Springer, 2014.

Patterson, Mark, Nancy Hoalst-Pullen, and W. B. Pierson. Sustainability Attitudes and Actions:
An Examination of Craft Brewers in the United States. In Urban Sustainability: Policy
and Praxis, edited by Jay Gatrell, et al. New York: Springer, 2016.
Regan, Richard and Mac Legerton. Economic Slavery or Hazardous Wastes? Robeson Countys
Economic Menu. In Communities in Economic Crisis: Appalachia and the South, edited
by John Gaventa, Barbara Ellen Smith, and Alex Willingham, 146-57. Philadelphia:
Temple University Press, 1990.

Ronnenberg, Herman Wiley. Material Culture of Breweries. Walnut Creek, CA: Left Coast
Press, 2011.
Rorabaugh, W. J. The Alcoholic Republic: An American Tradition. New York: Oxford
University Press, 1979.

Salem, Frederick William. Beer, its History and its Economic Value as a National Beverage.
New York: Arno Press, 1972.
Schnell, Steven M., and Joseph F. Reese. Microbreweries as Tools of Local Identity. In
Journal of Cultural Geography 21.1 (2003), 45-69.
Shepherd, Andrew. Sustainable Rural Development. New York: St. Martins Press, 1998.
Sismondo, Christine. America Walks into a Bar: A Spirited History of Taverns and Saloons,
Speakeasies and Grog Shops. New York: Oxford University Press, 2011.
Swinnen, Johan F. M, ed. The Economics of Beer. Oxford: Oxford University Press, 2011.
Wells, Ken. Travels with Barley: A Journey Through Beer Culture in America. New York: Free
Press, 2004.
Wolfe, Jennifer and Melissa Turley. Microbreweries, Maximum Sustainability. December 9,
2011. https://www.youtube.com/watch?v=c9Vw6kjxBG8