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Classification of Carbohydrates
monosaccharide
disaccharide
oligosaccharide
polysaccharide
Monosaccharide
C12H22O11 + H2O
sucrose
(a disaccharide)
Disaccharide
glucose
sucrose (a monosaccharide)
fructose
(a disaccharide)
(a monosaccharide)
Higher Saccharides
oligosaccharide:
gives three or more monosaccharide units on
hydrolysis
polysaccharide:
yields more than 10 monosaccharide units
Table 1 Some Classes of Carbohydrates
CH O CH O
H OH HO H
D L
CH2OH CH2OH
(+)-Glyceraldehyde (–)-Glyceraldehyde
The Aldotetroses
An Aldotetrose
1 CH O
2
H OH
3
H OH
4
CH2OH
1 CH O
2
H OH
3
H OH
D 4
CH2OH
1 CH O
2
H OH
3
H OH
4
CH2OH
D-Erythrose
The Four Aldotetroses
CH O CH O
H OH HO H D-Erythrose and
L-erythrose are
H OH HO H enantiomers
CH2OH CH2OH
D-Erythrose L-Erythrose
The Four Aldotetroses
CH O CH O
D-Erythrose and
H OH HO H D-threose are
diastereomers
H OH H OH
CH2OH CH2OH
D-Erythrose D-Threose
The Four Aldotetroses
CH O CH O
L-Erythrose and
HO H HO H D-threose are
diastereomers
HO H H OH
CH2OH CH2OH
L-Erythrose D-Threose
The Four Aldotetroses
CH O CH O
D-Threose and
HO H H OH
L-threose are
enantiomers
H OH HO H
CH2OH CH2OH
D-Threose L-Threose
The Four Aldotetroses
CH O CH O CH O CH O
H OH HO H HO H H OH
H OH HO H H OHHO H
CH O CH O CH O CH O
H OH H OH H OH H OH
CH O CH O CH O CH O
H OH H OH HO H HO H
H OH H OH H OH H OH
CH O CH O CH O CH O
H OH HO H H OH HO H
H OH H OH HO H HO H
H OH H OH H OH H OH
CH O CH O CH O CH O
H OH HO H H OH HO H
H OH H OH HO H HO H
H OH H OH H OH H OH