Noc

nutritional status

 Nutrient intake
 Food intake
 Fluid intake
 Energy

Nutritional status : energy

 Stamina
 Endurance

Nutritional status : food & fluid intake

 Oral food intake

 Intravenous fluid intake

Nutritional status : nutrient intake

 Caloric intake
 Protein intake
 Carbohydrate intake
 Vitamin intake
 Mineral intake
 Calcium intake

Pain level noc

Food I tolerance
Respiratory rate
Apical heart rate
Radial pulse rate
Blood pressure
Perspiration
Nic

Nutrition management

Activities :

1. Determine patients nutritional status and ability to meet nutritional needs

2. Identify patients food allergies or intolerances
3. Determine patient food preference
4. Instruct patient about nutritional need
5. Assist patient in determining guidelines or food pyramids most suited in meeting nutritional
need and preferences
6. Determine number of calories and type of nutrients needed to meet nutrition requirements
7. Provide food selection while offering guidance towards healthier choices, if necessary
8. Adjust diet, as nessary
9. Provide optimal environment for meal consumption
10. Perform or assist uses well fitting dentures if appropriate
11. Administer medications prior to eating if need
12. Encourage patient to sit in upright position in chair if possible
13. Ensure food is served in attractive manner and at temperature most suited for optimal
consumption
14. Encourage family to bring patient favorite foods while in hospital or care facility as appropriate
15. Assist patient with opening packages, cutting food, and eating if need
16. Instruct patient on necessary diet modifications, as necessary
 LAPORAN KELOMPOK

VII

ASKEP BERDASARKAN NANDA, NOC DAN NIC

DOSEN PEMBIMBING :

NS. LOLA DESPITASARI,S.KEP.M.KEP

KELAS : 1B
 PROGRAM STUDI

S 1 KEPERAWATAN

STIKES MERCUBAKTIJAYA PADANG

2016

PENYUSUN

HAFIZAH SRI DEFI 151211074

DEVINA JUSMULIA 151211066
MUHAMMAD SURAIDI 151211082
SANTI MARLINA 1512110
YAN AGUSTO SABELAU 151211100