Professional Documents
Culture Documents
dobrnjicedo@gmail.com
Miricinapoljeb.b.
00387-62-660-712
Bosnia and Herzegovina
SUMMARY
Food Service professional with 5 years experience in the Restaurant and Hotel
industry. Skilled at memorizing menu items and orders. Organized independent worker
with strong time management skills. Committed to customer service, with the ability to
build productive relationships, resolve complex issues and win customer loyalty. Detail-
oriented and able to learn new tasks quickly and effectively.
HIGHLIGHTS
Basic/advanced food prep techniques Portion control
Highly responsible and reliable High-volume & fine dining
Works well under pressure Upbeat, outgoing and positive
Food safety understanding Team player
EXPERIENCE
Food Service Worker June2016 – present
Etna Corporation Bosnia and Herzegovina
Regularly checked on guests to ensure satisfaction with each food course and
beverages Managed closing duties including restocking items and reconciliation
of the cash drawer Skillfully anticipated and addressed guest service needs
Consistently adhered to quality expectations and standards
Accurately recorded orders and partnered with team members to serve food and
beverages that exceeded guest expectations
Supported hotel and kitchen/restaurant staff in duties as needed
CORE
COMPETENCIES
Excellent Strategist - Provide advanced technical solutions that boost productivity and
efficiency across the organization. Demonstrated record of success in increasing
efficiency and optimizing efficiency.
SKILL
SUMMARY
Typing: Maximum 60 WPM
Strong organizational & analytical skills.
Excellent communicational customer service.
Advanced knowledge and training using Microsoft Programs (Excel, Word, PowerPoint, etc.)
LANGUAGES
EDUCATION
Elementary
School OS
MIricina
2005-2013