GKK SAN MIGUEL PARISH

PREX SEMINAR BATCH 91

LIQUIDATION REPORT
DECEMBER 1-4, 2017
BUDGET
Dec.
2 Solicitation 11,250.00
3 Solicitation 850.00
4 Solicitation 5,300.00

TOTAL 17,400.00

EXPENSES
AA battery 316.00
Additional gulay 390.00
AM snacks 1,065.00
Birthday celebrants 125.00
Briones store 115.00
Dinner 2,495.00
Fr. Ray Sabueno stipend 500.00
Garland for participants 280.00
Gasul 500.00
Grocery 264.77
Ice 82.00
Kuya Matas stipend 300.00
Lunch 6,520.00
Mayonnaise 100.00
Mineral water 135.00
Palm oil 104.00
Pamalengke 466.00
Pamasahe 138.00
PM snacks 1,255.00
Softdrinks 1,200.00
Vinegar and soy sauce 40.00

TOTAL 16,390.77

REMAINING BUDGET 1,009.23

Chair Couple: Kuya Robert and Ate Shiela Gamutan

Lead Couple: Kuya and Ate Cherlie Imoy
Asst. Lead Couple: Kuya Dhodz and Ate Hydz Morden
Soli No. Amount 300
1 300 Kuya Dodong Salisid 200
3 100 Ate Edith 500
4 100 Ate Carol 600
7 500 Ate & Kuya Regidor 600
8 500 Ate & Kuya Rivas 1,000
11 1,000 Ate & Kuya Sison 2,000
12 1,000 TOTAL 17,400
13 300
14 200 Donations in Kind
15 100 Ate & Kuya Anonas 2 box. Cassava cake
16 100 Ate Derma 0.5 Sack rice
17 300 Ate Emelita 1 Tray egg
18 300 Ate Hydz Chiffon cake
21 150 8 kg. Bangus
22 300 Ate Inday 1 Sack rice
23 200 Ate Mary Ann 1.5 kg. Rice
24 300 Ate Mildred Gulaman salad
27 300 Ate Nena Aro 1.5 kg. Rice
28 300 Ate Tessie Agujitas 3 kg. Humba
33 300 Kuya Bobong 1.5 kg. Rice
34 150 Kuya Dhodz 5 kg. Bangus
35 200 Kuya Joel 5 kg. Rice
36 800 Kuya Joel 3 kg. Bangus
39 200 Kuya Marvin Tanilon 3 kg. Humba
40 200
45 300
46 200
47 100
48 300
49 300
50 100
51 300
52 200
53 200
54 100
55 50
56 50
57 300
58 300
59 150
60 150
61 300
62 500
67 100