Professional Documents
Culture Documents
Sponsored by Alameda County Department of Environmental Health, 1131 Harbor Bay Pkwy, Alameda, CA 94502
The “NSF Healthguard Workbook” will be sent to the mailing FULL DAY TRAINING
address provided on this registration form once payment has 8:30 am – 3:30 pm Class
cleared. The book will be mailed upon receipt of registration 3:30 pm – 5:00 pm Exam
payment. Questions regarding the class or workbook call (510) -----------------
567-6718. *If an alternate student is sent, an extra workbook 2018 CLASSES IN ENGLISH
may be purchased at the County office for $30.00
February 27th, May 15th,
Topics covered in the training: August 14th, October 16th
-Causes of foodborne illness and ways to prevent it @ 500 Davis Street San Leandro
-Time and temperature controls
-Cross-contamination Tests are available in Chinese, Spanish,
-Cleaning and sanitizing Korean and Japanese. This request
must be made two (2) weeks prior to
-Rodent and insect control class date.
Participation in the training does not guarantee passing the
examination. Participants are encouraged to review the “NSF
Healthguard Workbook” prior to attending the class. Recertification Include a copy of your
expired certificate.
Who should be certified
California law requires that at least one person responsible at Re-test are available only for class
each food facility be food safety certified by passing an approved participants who registered for our class
examination and did not pass the exam. The cost is
The certified employees can be the owner, manager, or an $38 and you must be pre-registered. You
employee. The certified person is responsible by law for teaching may sit in on the class at no extra charge
other employees to use proper food handling techniques. if you notify us in advance.