CATERING BUISNESS

Want to start your own catering

business?
 Starting Up
• Catering type (Lunch and brunch food, Event special, Desserts
only Or appetizers)
• Create menu for catering
• Secure space and supplies (rent place and set up own kitchen)
• Catering equipments required
• Get licensed and set prices
• Transporting Food
• Managing Food safety
• Build relation with local food suppliers(get discounts)
• Market your business
Glorious Food catering
Bangalore

 Type – Indian Wedding Catering

 Since - 2011
 Transportation facility
 Licensed
Now can easily explore

 Menu items
Their prices accordingly
 manage items on basis of
their type
Manage Expenses

 All type of expenses

Such as expense in kitchen
equipments or safety related
 Their cost accordingly
Amount of equipments
required and their cost
Can manage total cost by
increasing or decreasing
amount of equipments
required.
Staff members and their
salaries

 Manage their total benefits

Increase or decrease their
bonus accordingly to manage
expenses
Analyze their service tax
and monthly salary easily of
every individual
Explore individual salary
and their staff status
Evaluate overall performance of
Business

 Manage all expenses

individually on basis of year
 Compare profit with Target
 Watch out for performance
(poor, average or excellent) for
individual or overall years.
 Analyze Performance of business

Such as : by cutting off the equipment expenses from 12,890 to 2,890

The performance of business raise up to Excellent directly from poor
 That’s How Glorious Catering can now easily

 Manage its Menu items and their prices

 Evaluate their Staff members Salary ,Bonus , Tax
 Kitchen , Transport and Safety related Equipments
 Performance of Business on year basis by comparing profit with target