Banzarbar-Menu 2118

U P S TA I R S
A T
F R E E M A N S
B A N Z A R B A R
F R E E M A N A L L E Y
N E W Y O R K , N E W Y O R K
M C M X X I X
U P S T A I R S A T F R E E M A N S
F R E E M A N A L L E Y | N E W Y O R K , N Y
W I N T E R 2 0 1 8
TA S T I N G
M E N U
L O W A B V C O C K TA I L C O U R S E M E N U
W I T H S E A F O O D PA I R I N G
1 S T C O U R S E
APERITIF
TR I O O F SALTY SN A C K S
2 n d C O U R S E
V E R M O U T H & C H A M PA G N E C O C K TA I L
GLIDD E N P O I N T O Y STE R S, CHI L I MI G NO NE T T E ,
P I CK L E D AP P L E
3 r d C O U R S E
A M A R O & G I N C O C K TA I L
CURED SPAN I SH M ACK E R E L , SQ UA S H R E M O U L A D E ,
O N SE E DE D SO U R D O U G H
4 t h C O U R S E
S H E R R Y & C O C C H I A M E R I C A N O C O C K TA I L
BAY SC AL L O P CR U DO , B E E T-TO P S A L S A V E R D E ,
M I R E P O I X , AN D FE N N E L B L O S S O MS
5 T H C O U R S E
M A R S A L A & C O G N A C C O C K TA I L
W I T H C H O C O L AT E B O N - B O N S
B Y PATI SSE R I E CH A NS O N
$95 PER PERSON
* Vegetarian options available upon request.
W I N T E R 2 0 1 8
A L A C A R T E
C O C K TA I L S
$ 1 8 E A C H
N O . 1
D E C E P T I O N
I S L A N D
G I N
A Q UAV I T
V E R J U S
O L I V E L E A F
T H Y M E
N O . 2
T O U R
T H R O U G H
K H A R I
B L A N C O T E Q U I L A
M E Z C A L
B L A N C V E R M O U T H
T U R M E R I C
C U R R Y L E AV E S
G I N G E R
L E M O N
N O . 3
A L B AT R O S S
S C O T C H
I R I S H W H I S K Y
O L O R O S O S H E R R Y
B L A C K C H E R R Y
H A Z E L N U T
N O . 4
F O R T U N E
A N D
G L O R Y
H O T C O C K TA I L
C A LVA D O S
P O M M E A U
WA L N U T
TA R R A G O N
G I N G E R
C I N N A M O N
L E M O N
N O . 5
S O N S O F
N E P T U N E
R U M
A Q UAV I T
B A N A N A
S E S A M E
A N G E L I C A R O O T
N O . 6
M E S S A G E
I N A
B O T T L E
S H O C H U
R U M
M A N Z A N I L L A S H E R R Y
A L L S P I C E
P A S S I O N F R U I T
W H I T E M I S O
W H I S K E Y
AMERICAN
$ 2 5 B A R R E L L R Y E B AT C H # 1
$ 2 5 B A R R E L L B O U R B O N B AT C H # 1 3
$ 1 3 E L I JA H C R A I G B O U R B O N
$15 SMOOTH AMBLER CONTRADICTION
$12 J. RIEGERS KANSAS CITY WHISKEY
$19 RUSSELL’S RESERVE
SINGLE BARREL BOURBON
$18 RUSSELL’S RESERVE SINGLE
BARREL RYE
$45 WILD TURKEY DECADES
‘MASTERS KEEP’ BOURBON
$28 MIC. DROP. 8YR BOURBON
$34 OLD RIPY BOURBON
$15 PIKESVILLE RYE
$ 1 3 WAT H E N ’ S S I N G L E B A R R E L B O U R B O N
$12 WILD TURKEY 101 RYE
SINGLE MALT
$32 ABERLOUR A’BUNADH

$23 AMRUT FUSION
$23 ARDBEG UIGEADAIL
$ 2 0 C O M PA S S B O X S P I C E T R E E
$ 1 7 C O M PA S S B O X A S Y L A
$70 DALMORE 18YR
$27 FUKANO 12YR
$35 GLEN GRANT 18YR
$33 GLENLIVET NADURRA 16YR
$57 GLENMORANGIE SIGNET
$18 HIBIKI HARMONY
$12 ISLE OF SKYE 8YR
$ 2 8 L A G AV U L I N 1 6 Y R
$36 MACALLAN FINE OAK 15YR
$ 1 9 N I K K A TA K E T S U R U
$20 PORT ASKAIG 100 PROOF
$18 SPRINGBANK 10YR
IRISH
$ 1 6 C O N N E M A R A P E AT E D
S I N G L E M A LT
$20 REDBREAST 12YR
$28 YELLOW SPOT 12YR
T E Q U I L A
$15 CHINACO REPOSADO

$15 EL TESORO REPOSADO
$ 3 5 E L T E S O R O PA R A D I S O
$12 ESPOLON BLANCO
$12 ESPOLON REPOSADO
$45 DON JULIO 1942
$ 2 4 F O R TA L E Z A A N E J O
$ 1 6 O C H O P L ATA
$ 1 4 S I E T E L E G UA S B L A N C O
M E Z C A L
$ 1 6 A M A R A S C U P R E ATA
$12 DEL MAGUEY VIDA
$ 1 9 D E L M A G U E Y S A N TA D O M I N G O
$31 DEL MAGUEY TOBALA
$ 3 6 E L J O L G O R I O T E P E Z TAT E
$22 MEZCALES DE LEYENDA PUEBLA
$ 4 0 M E Z C A L O S F E R A D E M E Z C A L O T E C A
MANGO Y CHILI HABANERO
$15 NUESTRA SOLEDAD LACHIGUI
$ 2 9 R E Y C A M P E R O JA B A L I
R U M
$ 1 5 AV UA A M B U R A N A C A C H A C A
$ 1 2 AV UA P L ATA C A C H A C A
$12 APPLETON RESERVE
$36 APPLETON 21YR
$ 1 1 C A N A B R AVA
$11 EL DORADO 3YR
$12 EL DORADO 12YR
$ 1 7 F O U R S Q UA R E ‘ Z I N F A N D E L C A S K ’
$ 1 2 PA R A N U B E S
$ 1 6 P L A N TAT I O N ‘ S T L U C I A 2 0 0 5 ’
$ 1 6 P L A N TAT I O N ‘ M U LT I I S L A N D ’ X O
$16 RHUM JM VSOP
$41 RON CENTENARIO 30
$ 1 5 Z A C A PA 2 3 Y R
B R A N D Y
$17 DOMAINE D’ESPERANCE ARMAGNAC

$12 LA DIABLADA MACCHU PISCO
$ 1 6 G U I L L O N - PA I N T U R AU D C O G N A C
$15 HINE H COGNAC
$11 LAIRDS BONDED APPLE BRANDY
$ 1 2 L E M O R T O N S E L E C T I O N C A LVA D O S
$ 1 2 M A N O R D E M O N T R E U I L C A LVA D O S
$13 PIERRE FERRAND 1840 COGNAC
$24 PIERRE FERRAND RESERVE
$30 PIERRE FERRAND RENEGADE BARREL #1
$ 3 8 R E I S E T B AU E R H A Z E L N U T E AU D E V I E
$12 ST. GEORGE PEAR BRANDY
$ 1 2 TA R I Q U E T A R M A G N A C
G I N
$ 1 2 B E E F E AT E R
$ 1 3 P LY M O U T H
$16 SIPSMITH VJOP
$23 MONKEY 47
$ 1 4 TA N Q U E R AY 1 0
$14 NIKKA COFFEY
$13 HENDRICKS
$12 FORDS
$12 PERRYS TOT
$13 GREENHOOK GINSMITHS OLD TOM
$12 OLD DUFF GENEVER
V O D K A
$13 KETEL ONE

$ 1 2 L U K S U S O WA
$13 NIKKA COFFEY VODKA
$ 1 2 Z I R K O VA O N E
A M A R O
$15 AMARO NONINO

$12 ARCANE FERNET
$ 1 1 B R AU L I O
$9 CIO CIARO
$11 CYNAR
$11 NARDINI
$ 1 0 PA S U B I O
$13 ST-AGRETIS
$ 1 4 VA R N E L L I D E L L ’ E R B O R I S TA
F O R T I F I E D
$11 EL MAESTRO SIERRA FINO SHERRY

$9 L U S TA U O L O R O S O
$9 L U S TA U M A N Z A N I L L A
$16 MARCO DE BARTOLI 5YR MARSALA
$14 PIO CESARE VERMOUTH DI TORINO
$9 ROUTIN BIANC VERMOUTH
$9 C A R PA N O A N T I C A F O R M U L A
$9 DOLIN DRY
W I N E A N D
C H A M P A G N E
WHITE WINE
$16 VIOGNIER, ‘ALPINE SELECTION’

FAU S S E P I S T E , O R E G O N 2 0 1 4
$ 2 0 C H A B L I S 1 E R C R U , ‘ VA C O U P I N , ’ D O M A I N E
SERVIN, BURGUNDY, FRANCE 2016
RED WINE
$ 1 9 G I G O N D A S , D M . D U G O U R D E
C H A U L E R H Ô N E VA L L E Y , F R A N C E 2 0 1 3
$ 2 0 P I N O T N O I R , G O T H I C ‘ M A R E S H V I N E YA R D , ’
DUNDEE HILLS, OREGON 2011
C H A M PA G N E
$30 BILLECART-SALMON BRUT ROSÉ NV
BEER CIDER AND SAKE
BEER
$8 F L A G S H I P B R E W I N G , K I L L VA N
KÖLSCH, NEW YORK
$8 C I G A R C I T Y B R E W I N G I PA
‘ JA I A L A I ’ , F L O R I D A
CIDER
$16 AARON BURR APPINETTE CIDER,NY

$ 1 6 O R C H A R D H I L L T E N 6 6 P O M M E AU , N Y
SAKE
$18 ENTER.SAKE HARUKASUMI

J U N M A I G I N J O , A K I TA , JA PA N
L I G H T
F A R E
Notice: Consuming raw or undercooked meats, poultry, seafood, shell fish

or eggs may increase your risk of foodborne illness.
S N A C K S
FRIED CHICKPEAS WITH SAGE
7
C R I S P Y R I C E P A P E R WA F E R S
TO GAR ASH I SP I CY M AY O
5
GOUGERES
3 p e r p i e c e
S T I C K S
GRILLED CHICKEN
CHAR R E D O N I O N AN D L EM O N Y O G U R T
1 0
B R A I S E D P O R K B E L LY
O N I O N S, SW E E T & SO U R AU J U S
1 1
S N A K E R I V E R F A R M S A 5 WA G Y U
W I TH TO GAR ASH I , L E MO N
1 9
GRILLED OCTOPUS
W ITH AN CH O CH I L E SAU CE , S E S A M E S E E D S
1 6
OYSTERS ON A HALF SHELL

M P b y t h e p i e c e
T H E
K R A K E N
WHOLE, WILD PORTUGUESE OCTOPUS

TEM P U R A-FR I E D W I TH PATATA S B R AVA S
AN D L E M O N Y O GUR T
TO SH AR E
$60
F O R
D E S S E R T
A S S O R T E D C H O C O L AT E B O N B O N S
B Y PAT I S S E R I E C H A N S O N

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U P S TA I R S

$95 PER PERSON

* Vegetarian options available upon request.

$32 ABERLOUR A’BUNADH

$15 CHINACO REPOSADO

$17 DOMAINE D’ESPERANCE ARMAGNAC

$13 KETEL ONE

$15 AMARO NONINO

$11 EL MAESTRO SIERRA FINO SHERRY

$16 VIOGNIER, ‘ALPINE SELECTION’

$30 BILLECART-SALMON BRUT ROSÉ NV

$16 AARON BURR APPINETTE CIDER,NY

$18 ENTER.SAKE HARUKASUMI

Notice: Consuming raw or undercooked meats, poultry, seafood, shell fish

OYSTERS ON A HALF SHELL

WHOLE, WILD PORTUGUESE OCTOPUS

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