Professional Documents
Culture Documents
TOTAL
#'S 5-May 6-May 7-May 8-May 9-May
SERVERS
Sarah 4 4pt 4pt 0
Kirk 6c 6c 4 6c 0
Angela 4 4 6c 6c 0
Donna 4 4 0
PJ 6 6c 0
Monique 4pt 4
Catrina 6 0
BARTENDERS
Joel 4 0
Sarah 4 4 0
Russell 3 3 3 3 0
BUSSERS
Jessie 0
EXPOS
0
Hosts
Jessie 6hb 6hb
MANAGERS
Russ 6
Cam 7
0
WED 10-4
Check the Manager log COOK TIME DETAIL
Check in Sygma order BAKE marco 1-8
Look at last nights numbers adam 1-8
Figure labor sheet
Verify meat & morning prep sheet are done MEAT david 10-4
Verify w/ mt cutter that AltoSham & ovens are on
Verify with meat cutter that ribs are in COLD adan 10-3
Verify that Sani buckets out w/ towels in them HOT matt 1-9
Verify with meat cutter that prime is in
SANITATION LOG (record problems to this sheet) POINT Kelly 330-8
Review last nights close jc 5-930
Set up salad kris 6-1030
Set up expo scott 330-8
Set up Broil
Assign cheese and blossom batter BROIL Hunter 4-9
Quality check with dish prep Alex 530-1030
Check on prime chase 4-9/tr
Place Yanceys order for Thursday
Calibrate Biotherms SALAD david 5-9
Taste and temp meat with meat cutter
Watch in times based on team sheet FRY alejandro 330-1030
Check on Ribs-are they done?
Print out point setup list
Check on Prime DISH Emilio 10-1130
TASTE & TEMP (record problems to this sheet) victor 3-1130
Verify Point set up is done
Verify fry set up is done
EVERYTHING done and ready by 4:00!!
Set up pre shift EXPO Kiersten 5-9