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    of 2

    MEKANISME PENGAWETAN/TEKNOLOGI PANGAN

    DENGAB MENGGUNAKAN GARAM, GULA DAN ZAT KIMIA


    BESERTA CONTOHNYA

    D
    I
    S
    U
    S
    U
    N

    OLEH : NURASIAH ZAKARIA

    KEMENTERIAN KESEHATAN REPUBLIK INDONESIA


    POLITEKNIK KESEHATAN ACEH
    JURUSAN GIZI PRODI D-III GIZI
    2017

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