Vitamin

Processing Sample
Minutes C(mg/100
Treatment Code
g)
Carrot
Ka15 5 76.16
Blanching
Ka37 10 72.74
Ka58 15 63.27
Ka51 20 50.14
Carrot Zero Order Blan
Ka52 25 25.23 80
f(x) = - 2.4613571429x + 94.0392857143
Ka53 30 15.6 70 R² = 0.9684902988

Ka54 35 5.97 60
0.16

conc ( mg/100)
Ka55 40 50
40
30
Carrot Zero Order Blanched 20
10
PT Code Minutes Vit.C
0
Bla Ka15 5 76.16 0 5 10 15 20 25 30 35 40
Ka37 10 72.74 Mi ns
Ka58 15 63.27
Ka51 20 50.14
Ka52 25 25.23
Ka53 30 15.6
Ka54 35 5.97
Ka55 40 0.16

SUMMARY OUTPUT

Regression Statistics
Multiple R 0.984119
R Square 0.96849
Adjusted R 0.963239
Standard E 5.87311
Observatio 8

ANOVA
df SS MS F Significance F
Regression 1 6361.193 6361.193 184.4175 9.89E-06
Residual 6 206.9606 34.49343
Total 7 6568.153

Carrot First O
4
f(x) = 0.0550535494x + 1.69
3.5 R² = 0.9188902099
 Coefficients
Standard Error t Stat P-value Lower 95%Upper 95%
Lower 95.0%
Upper 95.0%
Intercept 94.03929 4.576291 20.54924 8.64E-07 82.84151 105.2371 82.84151 105.2371Carrot First O
Minutes -2.46136 0.181248 -13.58 9.89E-06 -2.90486 -2.01786 -2.90486 -2.01786
4
f(x) = 0.0550535494x + 1.69
3.5 R² = 0.9188902099
3
2.5
Carrot first Order Blanched

LN( C )
2
1.5
PT Code Minutes Vit.C Minutes LN( C )
1
Bla Ka15 5 76.16 5 1.609438
0.5
Ka37 10 72.74 10 2.302585
0
Ka58 15 63.27 15 2.70805 0 5 10 15 20 25
Ka51 20 50.14 20 2.995732 Mi n
Ka52 25 25.23 25 3.218876
Ka53 30 15.6 30 3.401197
Ka54 35 5.97 35 3.555348
Ka55 40 0.16 40 3.688879

SUMMARY OUTPUT

Regression Statistics
Multiple R 0.958588
R Square 0.91889
Adjusted R 0.905372
Standard E 0.216376
Observatio 8

ANOVA
df SS MS F Significance F
Regression 1 3.182438 3.182438 67.97381 0.000172
Residual 6 0.280912 0.046819
Total 7 3.46335

Coefficients
Standard Error t Stat P-value Lower 95%Upper 95%
Lower 95.0%
Upper 95.0%
Intercept 1.696308 0.168599 10.06121 5.59E-05 1.283762 2.108855 1.283762 2.108855
Minutes 0.055054 0.006678 8.244623 0.000172 0.038714 0.071393 0.038714 0.071393

Carrot Second Order Blanched

 PT Code Minutes Vit.C Minutes 1/C
Bla Ka15 5 76.16 5 0.01313
Ka37 10 72.74 10 0.013748
Ka58 15 63.27 15 0.015805
Ka51 20 50.14 20 0.019944
Ka52 25 25.23 25 0.039635
Ka53 30 15.6 30 0.064103 7
Ka54 35 5.97 35 0.167504 6
Ka55 40 0.16 40 6.25 5

Axi s Ti tl e
4
3
2 f(
R
1
0
0 5 10 15
SUMMARY OUTPUT

Regression Statistics
Multiple R 0.592814
R Square 0.351429
Adjusted R 0.243333
Standard E 1.908015
Observatio 8

ANOVA
df SS MS F Significance F
Regression 1 11.8357 11.8357 3.251101 0.121433
Residual 6 21.84313 3.640521
Total 7 33.67883

Coefficients
Standard Error t Stat P-value Lower 95%Upper 95%
Lower 95.0%
Upper 95.0%
Intercept -1.56584 1.486713 -1.05323 0.332793 -5.2037 2.072012 -5.2037 2.072012
Minutes 0.10617 0.058883 1.803081 0.121433 -0.03791 0.250251 -0.03791 0.250251
rot Zero Order Blanched
2.4613571429x + 94.0392857143
9684902988

Vi t.C
Li near (Vi t.C)

15 20 25 30 35 40 45
Mi ns

Carrot First Order Blanched

4
f(x) = 0.0550535494x + 1.6963084149
3.5 R² = 0.9188902099
Upper 95.0%
Carrot First Order Blanched
4
f(x) = 0.0550535494x + 1.6963084149
3.5 R² = 0.9188902099
3
2.5
LN( C )
2
Linear (LN( C ))
1.5
1
0.5
0
0 5 10 15 20 25 30 35 40 45
Mi n

Upper 95.0%
 1/C

7
6
5
1/C
Axi s Ti tl e

4
3
2 f(x) = 0.1061701292x - 1.5658442331
R² = 0.351428516
1
0
0 5 10 15 20 25 30 35 40 45
Axi s Ti tl e

Upper 95.0%
 Lettuce Zero Order Blanched

PT Code Minutes Vit.C

Bla LE22 5 29.36
LE43 10 61.93
Le51 15 30.36
Le52 20 15.19
Le53 25 10.06
Le54 30 7.1
Le55 35 2.98
LE22 40 1.27

SUMMARY OUTPUT

Regression Statistics
Multiple R 0.813904
R Square 0.662439
Adjusted R 0.606179
Standard E 12.73243
Observatio 8

ANOVA
df SS MS F Significance F
Regression 1 1908.836 1908.836 11.77459 0.013947
Residual 6 972.6888 162.1148
Total 7 2881.524

Coefficients
Standard Error t Stat P-value Lower 95%Upper 95%
Lower 95.0%
Upper 95.0%
Intercept 50.11821 9.92103 5.051715 0.00233 25.84233 74.3941 25.84233 74.3941
Minutes -1.34831 0.392931 -3.43141 0.013947 -2.30978 -0.38684 -2.30978 -0.38684

PT Code Minutes Vit.C lN( C )

Bla LE22 5 29.36 3.379633
LE43 10 61.93 4.126005
Le51 15 30.36 3.413126
Le52 20 15.19 2.720637
Le53 25 10.06 2.308567
 Le54 30 7.1 1.960095
Le55 35 2.98 1.091923
LE22 40 1.27 0.239017

SUMMARY OUTPUT

Regression Statistics
Multiple R 0.947662
R Square 0.898063
Adjusted R 0.881073
Standard E 0.444903
Observatio 8

ANOVA
df SS MS F Significance F
Regression 1 10.46298 10.46298 52.85978 0.000345
Residual 6 1.18763 0.197938
Total 7 11.6506

Coefficients
Standard Error t Stat P-value Lower 95%Upper 95%
Lower 95.0%
Upper 95.0%
Intercept 4.650905 0.346665 13.41612 1.06E-05 3.802646 5.499164 3.802646 5.499164
Minutes -0.09982 0.01373 -7.27047 0.000345 -0.13342 -0.06623 -0.13342 -0.06623

Lettuce Second Order Blanched

PT Code Minutes Vit.C 1/C

Bla LE22 5 29.36 0.03406
LE43 10 61.93 0.016147
Le51 15 30.36 0.032938
Le52 20 15.19 0.065833
Le53 25 10.06 0.099404
Le54 30 7.1 0.140845
Le55 35 2.98 0.33557
LE22 40 1.27 0.787402

SUMMARY OUTPUT
Regression Statistics
Multiple R 0.802107
R Square 0.643376
Adjusted R 0.583938
Standard E 0.169492
Observatio 8

ANOVA
df SS MS F Significance F
Regression 1 0.310959 0.310959 10.82444 0.016613
Residual 6 0.172365 0.028727
Total 7 0.483324

Coefficients
Standard Error t Stat P-value Lower 95%Upper 95%
Lower 95.0%
Upper 95.0%
Intercept -0.19818 0.132067 -1.50059 0.184132 -0.52133 0.124978 -0.52133 0.124978
Minutes 0.017209 0.005231 3.290051 0.016613 0.00441 0.030008 0.00441 0.030008
Upper 95.0%
Upper 95.0%
Upper 95.0%