DICCIONARIO GASTRONÓMICO

ESPAÑOL / INGLES
INGLES/ ESPAÑOL
 Diseño y Edición : Carlos J. Fajardo
Email autor: carlosjfajardo_escritor@hotmail.com
Copyright © 2017, Carlos J. Fajardo

Todos los derechos de propiedad intelectual de

este libro se hallan resguardados y protegidos por
las leyes peruanas. Ninguna parte de esta
publicación podrá ser reproducida, almacenada o
transmitida en ninguna forma o por ningún medio
sea este electrónico, fotocopiado, grabado,
escaneado o bajo cualquier otra modalidad sin el
permiso escrito previo del autor.
 INTRODUCCIÓN
La creación del DICCIONARIO GASTRONÓMICO (ESPAÑOL – INGLÉS /
INGLÉS – ESPAÑOL) se debe a la importancia que ha cobrado la
gastronomía en el Perú y el mundo en la actualidad. Podemos
encontrar una gran variedad de recetas en las redes sociales y los
principales buscadores de internet, sin embargo, muchas veces nos
frena la barrera del idioma cuando queremos acceder a deliciosas
recetas de otros países que están a nuestro alcance pero que no
podemos seguir y llevar a la práctica por no dominar la lengua
extranjera en que fueron escritas.

En esta oportunidad pongo a su alcance un diccionario bilingüe de

gastronomía donde figuran los nombres de alimentos, vegetales,
frutas, los diferentes tipos de carnes de res, aves y pescados, así como
las técnicas culinarias y términos utilizados en la cocina. Considero que
un diccionario de este tipo será de gran ayuda para todos aquellos que
aman la cocina y que llevan siempre consigo esa necesidad básica de ir
experimentando con todo aquellas recetas de sabrosos platos y
deliciosos postres que hacen de la cocina un ARTE.

Que el idioma no sea un pretexto para seguir haciendo de la cocina

uno de los más grandes placeres de la vida.

Carlos J.
Fajardo
 INTRODUCTION
The creation of the GASTRONOMIC DICTIONARY (SPANISH - ENGLISH
/ ENGLISH - SPANISH) is due to the importance of gastronomy in Peru
and the world today. We can find a great variety of recipes in the social
networks and the main search engines of the internet, however, we are
often slowed down the language barrier when we want to access
delicious recipes from other countries that are within our reach but we
can not follow and carry to practice for not mastering the foreign
language in which they were written.
In this opportunity I put at your fingertips a bilingual dictionary of
gastronomy with the names of foods, vegetables, fruits, different types
of beef, poultry and fish, as well as culinary techniques and terms used
in cooking. I believe that a dictionary of this type will be of great help
to all those who love cooking and who always carry with them that
basic need to experiment with all those recipes of tasty dishes and
delicious desserts that make the kitchen an ART.

That language is not a pretext to continue making the kitchen one of

the greatest pleasures of life.

Carlos J.
Fajardo
 DICCIONARIO GASTRONÓMICO
ESPAÑOL – INGLÉS

SPANISH – ENGLISH
GASTRONOMIC DICTIONARY

A
Abadejo (pez) = Pollack, codfish
Abastecedor = Caterer
Ablandar = To soften
Abrebotellas = Bottle opener
Abrelatas = Can opener
Abrillantar = To Burnish
Absorber = To absorb
Abundancia = Galore
Abundante = Bountiful
Acabado = Done
Acaramelar = To coat (to cover) in caramel
Acedera = Sorrel
Aceitar = To oil
Aceite = Oil
Aceite de Colza = Rapeseedoil
Aceite de Girasol = Sunflower oi
Aceite de hígado de Bacalao = Cod-liver oil
Aceite de Maíz = Corn oil
Aceite de Oliva = Olive oil
Aceite de Ricino = Castor oil
Aceite de rosas = Attar. Esencia
Aceituna = Olive
Aceituna rellena = Stuffed Olive
Acelga = Chard, Swiss Chard
Achicharrar = to Burn
Achicoria = Chicory
Acida = Sour, acid
Acimo = Unleavened
Acompañamiento (plato de) = Side dish, , Accompaniment
Acompañamiento decorativo comestible = Garnish
Acre = Pungend, Acrid
Acuoso = Aqueous
Adelgazar = to Thin
Aderezar = to Season
Aderezo = Dressing, Seasoning
Aderezo ácido = Vinaigrette
Aditivo = Additive
Adobar = to Marinate
Adobo ácido = Marinade
Adornar = to Garnish, to Decorate
Adulterar = to Adulterate
Advertencia = Caveat
Afilador = Knife Sharpener
Afilar = to Sharpen
Afrecho = Bran
Afrodisíaco = Aphrodisiac
A Fuego lento = to Simmer
Agallas (de pez) = Gills
Agallas (de animal) = Guts
Agitar = to Stir, to Toss, to Churn
Agradable = Pleasant
Agridulce = Sweet and sour, Bittersweet
Agrio = Sour, tart, acid
Agua = Water
Agua de la red = Tap Water
Agua Potable = Drinking Water
Agua salada = Brackish Water
Aguacate = Avocado
Aguardiente = Brandy
Aguaturma = Jerusalem Artichoke
Aguaviva = Jellyfish
Aguja (carne) = Chuk (meat)
Agujerear = to Pierce
Ahogar = to Smother
Ahumado = Smoked
Ajedrea (especia) = Savory (spice)
Ajenjo = Wormwood, Absinthe
Ají = Red pepper, Chilli
Ajíes verdes = Green Peppers
Ají picante = Red pepper
Ajipuerro = Wild leek
Ajo = Garlic
Ajo (diente de) = Garlic clove
Ajoaceite = Garlic Mayonnaise
Ajoarriero = dish prepared with cod fish,olive oil,garlic and eggs
Ajonjoli (sésamo) = Sesame
Ajos confitados = Candied garlic
Al Ajillo = Fried with garlic
Ala (de ave) = Wing (of fowl)
Alacena = Kitchen Cupboard
Alambique = Still
Alamo = Aspen
Albahaca (especia) = Basil (spice)
Albaricoque = Apricot
Albóndiga = Meatball, patty
Albúmina = Albumin
Alcachofa = Artichoke
Alcaparras = Capers
Alcaravea (especia) = Caraway seeds (spice)
Alcaucil = Artichoke
Aleta (de pescado) = Fin (fish), Flipper
Alga = Seaweed
Algarrobo = Carob
Algodón = Cotton
Alhucema: Lavender
Alimentar = to Feed, to Nourish
Alimento = Food
Aliñar = to Dress (for salads) To Season, to Flavor
Aliño = Dressing
Aliño para Ensaladas = Salad Dressing
Almacen = Warehouse, Grocery, Mark, Storeroom, Store
Almejas = Clams
Almendrado = Macaroon
Almendras = Almonds
Almíbar = Syrup
Almidón de maíz o papa = (see Maizena)
Almidón = Starch
Almidón de maíz = Corn Starch
Almorzar = to have Lunch
Almuerzo = Lunch
Almuerzo de 3 platos = 3 course Lunch
Alpiste = Bird Seed
Alubia = Bean, Haricot
Al Vapor = Steamed
Amapola = Poppy
Amargo = Bitter
Amasar = to Knead
Ambar = Amber
Aminoacido = Aminoacid
Ampolla = Blister
Ánade = Duck
Ananás = Pineapple
Ancas (de rana) = Frog’s legs
Anchoa (pez) = Anchovy (fish)
Anguila (pez) = Eel (fish)
Anguila (de mar) = Conger Eel
Anodino = Anodyne
Anís (especia) = Anise (spice)
Anis estrellado = Star anise
Anticongelante = Antifreeze
Añal (cordero de un año) = Yearling
Añejo = Mature
Aparte = Aside
Aperitivo = Appetizer, Aperitif
Apetecible = Toothsome
Apetito = Appetite
Apetitoso = Mouthwatering
Apetitoso = Appetizing, Savory
Apicultor = Beekeeper
Apio = Celery
Aplastado = Crushed, Smashed
Apretado = Tight
Apretar = to Squeeze
A punto = Just right
Arándano = Bilberry, Blueberry, Cranberry
Arce = Maple Tree
Arenilla = Grit
Arenoso = Gritty, Sandy
Arenque (pez) = Herring (fish)
Arenque ahumado = Kipper
Aroma = Flavor, Scent
Aromático = Flavorful
Aromatizante = Flavoring
Arrastrar = to Drag
Arreglar (poner orden) = to Arrange
Arrollado = Swiss roll
Arroz = Rice
Arruinar = to Spoil
Arvejas = Peas, Sweet Peas
Asa = Handle
Asadera = Roasting Pan
Asado (plancha de) = Plate
Asado con vacío ( carne) = Plateflank (meat)
Asado de tira = Short Ribs
Asado (parrillada) = Barbeque
Asador (instrumento) = Spit
Asar = to Roast, to Grill
Asar a la parrilla = to Broil, Charbroil
Asqueroso = Yucky, Disgusting
Astillarse = to Splinter
Astringente = Astringent
Atado = Bunch, Bundle
Atractivo = Allure
Atún (pez) = Tuna, Tunny (fish)
Avellanas = Hazelnuts
Avena = Oats
Avena, copos de = Porridge
Avena, gachas de = Porridge
Ave de corral = Fowl, Poultry
Aves = Poultry
Avestruz = Ostrich
Ayunar = to Fast
Azafrán (especia) = Saffron (spice), crocus
Azahar = Orange blossom
Ázimo = Unleavend
Azúcar = Sugar
Azúcar candé = Sugar candy
Azúcar de caña = Cane sugar
Azúcar Impalpable = Confectioner’s sugar
Azúcar moreno = Brown sugar
Azúcar quemada = Caramel
Azúcar superfino = Caster sugar
Azucarera = Sugar bowl
 B
Bacalao (pez) = Codfish
Bagre (pez) = Catfish (fish)
Balanza = Balance
Bandeja = Tray
Banquete = Banquet, Feast
Bañado con azúcar = Candied
Bañar = to Baste
Baño maría = Bain-marie
Barquillo = Wafer
Barra = Loaf
Barril = Cask
Base de salsa = Roux
Batata = Yam, sweet Potato
Batido = Batter(s), Whipped, Milk Shake
Batidor = Blender, Beater, Whisk
Batidor de Alambre = Wire Whisk
Batidor de Huevos = Egg Whisk
Batir = to Whisk, to Beat, to Churn
Baya = Berry
Baya de Enebro (especia) = Juniper Berry (spice)
Bazo (de vaca) = Spleen
Bazofia = Muck
Beber = to Drink
Beber a Sorbos = to Sup
Bebida = Drink, Beverage
Bebida Alcohólica = Liquor
Becerro = Calf (calv)
Bellota = Acorn
Berberecho = Cockle( molusc)
Berenjena = Eggplant, Aubergine
Bergamota = Bergamot
Berro = Watercress
Berza = Cabbage
Bicarbonato de sodio = Baking Soda
Bien asado = well done
Bife = Chop, Fillet
Bife = Steak, Beefsteak
Bife a la plancha = Grilled Steak
Bife ancho = Fore rib, roll
Bife angosto = Short loin, Strip loin
Bife de Cordero = Lamb Chop
Bife de costilla (c/lomo) = T-bone Steak
Bife de Lomo = Tenderloin
Bife de Lomo de ternera = Sirloin Steak
Bife de Nalga = Rump Steak
Bife de Ternera = Baby Beef
Bife de Vacío (carne) = Flank Steak
Bilis = Bile, Gall
Bistec = Steak
Bizcocho = Sponge
Bizcochuelo = Sponge Cake
Bizcochuelo de capas = Trifle
Blando = Soft, Mushy, Floppy, Bland
Blanquear = to Blanch
Bocado = a Bit , Swallow
Bodega = Cave, Winery, Wine Cellar
Bofe (pulmón de animal) = Lungs (of animal)
Bogavante = Lobster
Bol = Bowl
Bola de Helado = Scoop of Ice Cream
Bola de lomo = Knuckle, Round (meat)
Bolas = Balls
Bollito de almendra = Macaroon
Bollo = Bun, Roll
Bolsa = Bag
Bombon = Chocolate, goody
Boniato = Sweet Potato
Boquilla = Nozzle
Borbotear = to Bubble
Borgoña = Burgundy
Borra = Fluff
Borrego = Lamb
Botella = Bottle
Bourbon = Bourbon
Bovino = Bovine
Bramante = String, Cord
Brasas = Embers
Brazuelo (carne) = Shin (meat)
Brebaje = Potion, brew
Brecha = Gap
Brindar = to Toast
Brindis = Toast
Brioche = Brioche
Brocoli = Broccoli
Brochete = Skewer, Kebab
Brote = Bud
Brotes = Sprouts
Budín = Pudding
Buey = Steer, Bullock
Bufet = Buffet
Bulbo = Bulb
Buñuelos = Fritters, Doughnuts
Burbuja = Bubble
Burbujeante = Fizzy
Burdeos = Bordeaux
Butifarra = Pork Sausage

C
Caballa (pez) = Mackerel (fish)
Caballo = Horse
Cabeza = Head
Cabeza, parte superior = Crown
Cabra = Goat
Cabrito = Kid (Goat)
Caca = Pooh
Cacahuete = Peanut
Cacao = Cocoa
Cacerola (recipiente) = Casserole, Saucepan, Pot
Cadera = Hip
Café = Coffee
Cafetera = Coffee pot
Caimán = Alligator
Cajú, nueces de = Cashew Nuts
Calabacita = Acorn Squash
Calabaza (zapallo) = Squash, Pumpkin, Gourd
Calamar = Squid, Cuttlefish
Calcinar = to Calcine, to Burn, to Char
Caldera = Boiler
Caldero = Cauldron
Caldo = Broth, Stock, Consomme
Caléndula = Marigold
Calentar sin hervir = to Simmer
Cálido = Warm
Caliente = Warm, Hot
Callos = Tripe
Calomel = Calomel
Camarero = Waiter
Camarones = Shrimps, Prawns(small)
Canapé = Canape
Canasta = Basket
Canela (especia) = Cinnamon
Canelones = Cannelloni
Canilla de agua = Spigot, Fauset
Cangrejo de Mar = Crab
Cangrejo de Río = Crayfish
Cántaro = Pitcher
Cantina = Canteen, Buffet
Caña = Cane
Caparazón = Shell
Capón = Capon
Capullo = Bud
Caqui = Persimmon, Kaki
Caracol (de tierra) = Snail
Caracol (de mar) = Winkle
Caracú = Bone Marrow
Caramelizar = to Caramelize
Caramelo = Candy, Caramel, Sweetie, Toffee, Bonbon
Caramelo hilado = Spun sugar
Carbonizado = Charred
Carcasa = Carcass
Cardamomo (especia) = Cardamom (spice)
Cardo = Thisle
Cardúmen(de peces) = Shoal
Carnada = Bait
Carnaza (de vaca) = Clod (meat)
Carne (para comer) = Meat
Carnes (platos de.) = Meat dishes
Carne asada = Roasted Meat
Carne cruda = Raw Flesh
Carne de animal o fruto = Flesh
Carne de cerdo = Pork
Carne de ciervo = Venison
Carne de cordero = Lamb
Carne de oveja = Mutton
Carne de ternera = Veal
Carne de vaca = Beef
Carne picada = Mince, mince Meat, ground Meat
Carne cruda = Raw Flesh
Carnero (animal) = Ram
Carnero (carne de) = Mutton
Carnes (platos de ) = Meat Dishes
Carnicería = Butcher’s Shop
Carnicero = Butcher
Carnoso = Meaty, Fleshy
Carozo = Pit, Stone
Carpa (pez) = Carp (fish)
Carpa dorada (pez) = Goldfish (fish)
Carré de Cerdo = Rack of Pork
Carré de Cordero = Rack of Lamb
Carta de Comidas ( menú) = Menu
Carta de Vinos = Wine list
Cartílago = Grisle, Cartilage
Cascanueces = Nut Cracker
Cáscara = Shell, Peel
Cáscara de huevo = Egg Shell
Caseína = Casein
Casero = Home made
Casis = Blackcurrant bush, Cassis
Castaña = Chesnut
Castaña de agua = Water Chesnut
Castaña de Cajú = Cashew nut
Catar = to Taste
Catinga = Foul Smell
Cava = Wine cellar
Caviar = Caviar
Cayena ,pimienta de (especia) = Cayenne (spice)
Cazuela (recipiente) = Casserole, Saucepan
Cazuela (de comida) = Casserole, Stew
Cebada = Barley
Cebolla = Onion
Cebolla de verdeo = Spring Onion
Cebollín = Chives
Cedazo = Sieve
Celofan = Cellophane
Cena = Dinner, Supper
Cena de 4 platos = 4 course Dinner
Cena tardía = Supper
Centeno = Rye
Centígrado = Celsius
Centolla = Spider Crab
Cepa = Variety
Cera = Wax
Cera de abeja = Beewax
Cerafolio = Chervil
Cerdito = Piglet
Cerdo (carne) = Pork
Cerdo (macho y hembra) =Hog, Pig (male), Sow (female)
Cereal = Cereal
Cerebro = Brain
Cerezas = Cherries
Cerveza = Beer
Ceniza = Ash
Cernir = to Sift, to Sieve
Cerveza Inglesa = Ale
Cesta = Basket
Ceviche = Marinated raw Fish
Chacra = Farm
Chaira = Sharpening Steel
Champaña = Champagne
Champignon = Mushroom
Chamuscar = to Sear, to Scorch, to Singe
Chancho = Pig, Swine
Chancho (carne de) = Pork
Chantillí, crema = Whipped cream
Charqui = Jerky
Chato = Shallow
Chauchas = Green or french Beans
Chauchas = String, Snap or runner Beans
Chicharrón = Crackling
Chicle = Chewing Gum
Chicle tipo Bazuca = Bubble Gum
Chile (pimiento) = Chili Pepper
Chilindrón = Sauce (tom.,pepper,onion)
Chimichurri = Hot Sauce
Chinchulines = Thin Bowels
Chip = Brioche
Chipirón = Baby Squid
Chirimoya = Custard Apple
Chirivía = Parsnip
Choclo = Corn cob, ear corn, sweet corn
Chocolatin = Chocolate bar
Chop = Mug of Beer
Chorear = to Spout
Chorizo = Cured Pork Sausage
Chorro de líquido = Squirt
Choto (ternero) = Sucking Calf
Choto (cabrito) = young Goat
Chucrut = Sauer Kraut
Chuleta = Chop, Cutlet
Chuleta de Cerdo = Pork Chop
Chupar = to Suck
Chupe = Stew
Chupetin = Lollipop
Churrasco asado a las brasas = Barbecued meat or steak
Churrasco de nalga = Rump Steak
Churro = Fritter, Cruller
Ciervo = Deer, Venison, Buck, Stag
Cigala (custáceo) = Cigala lobster, Crayfish (crustacean)
Cigala = Scami, Bay Prawn
Cilantro (especia) = Coriander (spice)
Ciruela = Plum
Ciruela seca = Prune
Cisne = Swan
Cítricos = Citrus fruits
Clara de huevo = Egg white
Claro = Pale
Clavo de olor (especia) = Clove (spice)
Coágulo = Clot
Coagulado = Clotted
Cobertura de torta = Icing
Cobertura de chocolate y crema chantilly = Ganache
Cocción = Cooking, Baking
Cocer = to Cook, to Boil, to Bake
Cochinillo = Suckling Pig
Cochino = Swine, Pig (female: Sow)
Cocido = Stew
Cocina (artefacto) = Stove, Caboose, Range
Cocina (gastronomía) = Cuisine
Cocina (lugar) = Kitchen
Cocinado excesivamente = Overdone, Overcoocked
Cocinar = to Cook
Cocinar al vapor = to Steam
Cocinero = Cook
Coco = Coconut
Coctel = Cocktail
Coctelera = Cocktail Shaker
Codillo de cerdo = Pork Knuckle
Codorniz = Quail
Cogollo = Heart, Shoot
Cogote = Neck
Col = Cabbage
Cola = Tail
Colación = Snack
Colador = Colander, Strainer, Sieve
Colágeno = Collagen
Colar = to Strain
Coliflor = Cauliflower
Colinabos = Swedes
Colita de cuadril = Tail of Rump
Colmado = Heaped
Colmena = Hive
Comedor = Dining Room
Comer = to Eat
Comestible = Edible
Comida = Meal, Food, Lunch, Dinner
Comino (especia) = Cumin, Kummel (spice)
Compactar = to Jostle, to Compress.
Completamente = Thoroughly
Compota = Compote
to Compress = Compactar
Concentrado = Concentrate, Extract
Concha ( de molusco) = Shell
Condimentar = to Season, to Flavor
Condimento = Relish, Dressing, Condiment
Condimento = Flavoring, Seasoning
Conejo = Rabbit (fem. : Doe), Buck
Confitado = Glacé, Candied
Confitar = to Glace
Confite = Candy
Congelado = Frozen
Cogelador = Freezer
Congelar = to Freeze
Congrio (pez) = Conger (fish), Eel
Cono = Cone
Consejo = Tip, Advice
Conserva = Preserves, Canned food
Conserva Frutal agridulce y picante = Chutney
Conservar = to Preserve
Consomé = Consommé
Contaminar = to Pollute
Coñac = Brandy, Cognac
Copa grande = Goblet
Copa de vino = Wine Glass
Copa de vino blanco = white Wine Glass
Copa de vino dulce = Sherry Glass
Copa de vino tinto = red Wine Glass
Copos de Avena = rolled Oats
Copos (de cereales,etc.) = Flakes
Corazón (de vaca) = Heart
Corazón (meollo) = Core
Corcho = Cork
Cordel = Twine
Cordero = Lamb
Cordero, Pata de = Leg of Lamb
Coriandro (especia) = Coriander
Cornalitos (pez) = Whitebait (fish)
Corral ( de aves) = Run
Corral (de cerdos, ovejas) = Pen, Coop, Cattle Yard
Cortado en cubitos = Cubed
Cortado en juliana = Julienned
Cortado en rodajas = Sliced
Cortados = Snipped
Cortahuevos = Egg slicer
Cortapastas = Pastry cutter
Cortar = to Slice, to cut
Cortar en dados = to Dice
Cortar en rodajas = to Slice
Cortar los vegetales = to Slit
Cortarse (la leche,etc.) = to Curdle
Corte = Slit
Corteza = Rind, Crust, Bark
Corvina (pez) = Corvina (fish), Meagre
Cosecha = Harvest, Crop, Vintage
Cosechar = to Reap
Costilla = Cutlet
Costillar = Ribs, Rib cage
Costillas de cerdo = Spear Ribs
Costillas de vaca = Short Ribs
Crema = Cream, sour Cream
Crema Chantilly = Whipping cream
Crema Pastelera = Cofectioner’s Custard
Crêpes = Pancacke, Crepe, Hotcake
Criadilla = Testicle of animal
Criba = Sieve
Crocante = Brittle, Crunchy
Crocante de almendras = Almond brittle
Croqueta = Cutlet, Croquette
Crudo = Raw, Rear, Rare, Uncooked
Crujiente = Crisp, Crispy, Crunchy
Crustáceo = Crustacean
Cuadrada (de vaca) = Flat (meat)
Cuadril (de vaca) = Rump (meat)
Cuajada = Curd
Cuajada ( de leche de camello) = Kefir
Cuajada ( de leche de oveja) = Yogurt
Cuajada ( de leche de yegua) = Kumis
Cuajar = to Curdle
Cuajo = Rennet
Cuarto trasero (carne) = Rump (meat)
Cubeteado = Cubed
Cubierto = Place setting (for one person)
Cubierto de ensalada = Salat Server
Cubiertos = Cutlery
Cubrir = to Smother
Cuchara = Spoon, Tablespoon
Cuchara de Servir = Tablespoon
Cuchara sopera = Soup Spoon
Cucharada = Dollop, Scoop, Spoonful
Cucharita de postre = Dessert Spoon
Cucharita de té = Teaspoon ,(tsp)
Cucharón = Dipper, Ladle
Cuchilla = Big knife, Blade
Cuchillo = Knife
Cuchillo de carnicero = Chopper
Cuchillo de cocina (grande) = Case Knife, Kitchen Knife
Cuchillo de pelar = Pring Knife
Cuchillo de pescado = Fish Knife, Fish Slice
Cuchillo para trinchar = Carving Knife
Cucurucho = Wafer, Cone, Cornet
Cuerda = String
Cuerno = Horn
Cuero = Leather
Cultivar = to Farm, to Cultivate, to Grow
Cúrcuma (especia) = Turmeric ( spice )
Curry (especia) = Curry (spice)
Cuscús = Couscous
Cutícula = Cuticle

D
Damajuana = Demijohn
Damasco = Apricot
Dar vuelta = to Turn over
Dátil = Date
Dátil de mar = Date shell, Date mussel
Decantar = to Pour off, to Decant
Decorar = to Garnish
Deglutir = to Swallow
De lado = Aside
Delantal = Apron
Delgado = Thin, Slim
Delicioso = Delicious, Scrumptious
Denso = Dense, Thick
Derramar = to Spill, to Slash,to Pour
Derretir = to Melt, to Thaw
Desayuno = Breakfast
Desayuno tardío = Brunch
Descarozados = Pitted, Seeded
Descascarados = Shelled
Descongelar = to Thaw, to Defrost
Descremar =to Skim
Desecado = Dried
Desespinado = Boned, deboned
Desespinar = to Bone
Desespumar = to Skim
Deshidratar = to Dehydrate
Deshuesado = Boned, Boneless
Deshuesar = to Bone
Desleir = to Dilute, to Thin
Deslizar = to Slide in
Desmenuzar = to Crumble, to Flake
Desnatar = to Skim
Desollar = to Skin, to Flay
Despechugar = to Cut the Breast off
Despedazado = Flaked
Despellejar = to Skin, to Flay
Despensa = Pantry, Storeroom, Larder
Despiezar = to Quarter, to Cut up
Desplumar = to Pluck
Destacar = Standout
Destripado = Gutted
Destripar = to Gut (fish)
Destripar = to Disembowel (animal)
Devorar = to Rave
Diagonal = Bias
Diente = Tooth
Diente de ajo = Garlic Clove
Diente de tenedor = Prong
Digerir = to Digest
Digerible = Digestible
Diluir = to Dilute, to Thin
Disolver = to Dissolve
Doblar = to Tuck, to Fold
Dorada (pez) = Gilthead Bream (fish)
Dorar = to Brown
Dorar al horno = to Gratin
Dulce (sabor) = Sweet (flavor)
Dulce (mermelada,etc.) = Preserves, Jam
Dulce de Azúcar, Manteca y Leche = Fudge
Dulces = Confectionery
Durazno = Peach
Duro = Hard, Stif, Tough

E
Ebullicion = Boiling
Echalotes = Scallions, shallot
Echar (volcar) = to Pour
Echar de a cucharadas = to Scoop on
Echar en forma de chorro = to Stream
Edulcorante = Sweetener
Efervescente = Fizzy
Electrodoméstico = Appliance (electrical)
Embeber = to Soak up
Embotellado = Bottled
Embridar = to Bridle
Embudo = Funnel
Embutido = Cold Cut, Cold Meat prossesed, Sausage Stuff
Embutir = to Stuff
Empalagoso = Cloying
Empanada = Empanada, Pasty, Pie
Empanar = to Coat in Breadcrumbs
Empanar = to Bake in Pastry
Empapar = to Soak
Empapado = Soggy
Emparedado = Sandwich
Empastar = to Cream
Emperador (pez) = Swordfish (fish)
Empollar = to Hatch
Empujar = to Jostle, to Push
Emulsionar = to Emulsify
Encanto = Allure
Encogerse = to Shrivel
Encurtido = Pickle
Encurtir = to Pickle
Encargar = to Order
Endibia = Endive
Endulzante = Sweetener
Enebro (especia) = Juniper (spice)
Enebro, baya de (especia) = Juniper Berry (spice)
Eneldo (especia) = Dill (spice)
Enfriar = to Chill
Engrasadas = Greased
Engrasar = to Grease, to Oil
En grano = Wholegrain
Engullir = to Gobble
Enharinar = to Sprinkle w/flour, to Dredge
Enjuagar = to Rinse
Enlatado = Canned, Jarred
Enmantecar = to Smear with Butter
Enólogo = wine Expert
Enristrar = to String together
Ensaladas = Salads
Ensaladera = Salad Bowl
Ensartas = to Skewer
Entornado = Ajar
Entrada (comida) = Starter, Entrée
Entraña (de vaca) = Skirt (meat)
Entrañas = Guts
Entreabierto = Ajar
Entrecote = Entrecôte
Entremés = Hors d’oeuvre
Entusiasmarse = to Rave
Envasado al Vacío = Vacuum-Packed
Envasar = to Pack
Envolver = to Wrap
Enzima = Enzyme
Escabeche = Marinade
Escabechar = to Pickle
Escaldar = to Scald
Escalfar = to Poach
Escama = Scale
Escamar = to Scale
Escanciar = to Pour, to Serve
Escarchar = to Crystallize
Escarbadientes = Toothpick
Escarola = Curly Endive, Escarole
Escudilla = Bowl
Escurreplatos = Dishrack
Escurrir = to Drain, to Strain, to Wring
Esencia = Essence
Espadarte (pez) = Swordfish (fish)
Espaguetis = Spaghetti
Esparcir = to Scatter
Espárragos = Asparagus
Espátula = Spatula
Especia = Spice
Especiado = Spicy
Especie = Species
Especiero = Spice rack
Esperma de pescado = Milt
Espesar = to Thicken
Espeso = Stiff, Thick
Espetar = to Skewer
Espeto = Skewer
Espetón = Spit
Espiga = Ear
Espina =Fish Bone, Spine
Espinaca = Spinach
Espinazo = Backbone, Spine
Espliego = Lavender
Espolvorear = to Sprinkle, to Dredge, to Dust
Esponjoso = Fluffy, Light, Spongy
Espuma = Foam, Scum
Espumadera = Skimmer, Slotted Spoon
Espumar = to Skim
Espumoso = Fizzy
Estacional = Seasonal
Estante = Rack, Shelf
Estaño = Tin
Estirar = to Stretch
Estofado = Stew, Hotpot
Estofar = to Stew
Estómago de ave = Gizzard
Estragón (especia) = Tarragon (spice)
Estropear = to Spoil, to Ruin
Estufa = Stove
Esturión (pez) = Sturgeon (fish)
Evaporar = to Evaporate, to Vaporize
Exprés (café) = Expresso
Exprimidos = Pressed
Exprimir = to Wring, to Squeeze
Exquisitez = Delicacy
Extracto = Extract
Extraer = to Extract
 F
Fábrica = Factory
Fábrica de Conservas = Cannery
Fabuloso = Awesome
Facturas = Pastries
Faisán = Pheasant
Falda (carne) = Navel (meat), Flank of Beef
Fécula = Starch
Fémur = Thighbone
Feria = Fairground
Feria a cielo abierto = Open Market
Fermentación = Fermentation
Festín = Feast
Feta = Fine
Fiambre = Cold Meat, cold Cut
Fiambre de Carne,prensado y enlatado = Corned Beef
Fibra = Fiber
Fideos = Noodles, Pasta
Filete (de pescado o carne) = Fillet, Steak
Film transparente = Clingfilm
Filo (del cuchillo) = Edge
Filtro = Filter
Fino = Fine
Firme = Tight
Flambeado = Flambé
Flan = Custard, Creme Caramel
Flan = Terrine, Egg Custard
Flanera = Mould (U.S.:mold)
Flojo = Floppy
Flor = Flower
Follaje = Frond
Fonda = Boarding House
Fondue = Fondue
Forrar = to Line
Fragante = Fragrant
Frágil = Brittle
Fragmento = Fragment
Frambueza = Raspberry
Freidor = Deep Fryer
Freir = to Fry
Freir en mucho aceite = to Deep Fry
Freir rápidamente = to Sear
Fresa = Strawberry
Fresco = Fresh, cold, Cool
Frío = Cold
Fritura = Fried dish
Fritura con agitación simultánea = Stir-fry
Fruta = Fruit
Fruta Cítrica = Citrus
Frutas Secas = Dried Fruits
Frutos Carnosos = Fleshy Fruits
Frutilla = Strawberry
Fuente = Pan, Dish, Platter
Fuente de horno = Baking Sheet
Fumet = Thick Broth
Fundido = Molten
Fundir = to Melt

G
Gajo = Segment
Gachas de Avena = Porridge
Galleta = Biscuit
Galleta de Manteca = Shortbread
Galleta Salada = Cracker
Galletita = Biscuit, Cookie
Galletita de agua = Cracker
Galletita salada = Cracker, Cream Cracker
Gallina = Hen
Gallinero = Roost, Hen house
Gallo = Rooster, Cock
Gambas = Shrimps, prawns (small sice)
Gambas rebozadas = Scampi
Gamo = Buck
Ganado = Cattle, Livestock
Ganso (macho) = Goose(female), (male: Gander)
Garbanzos = Chickpeas
Garrapiñar = to Candy
Garron (carne) = Shank (meat)
Gaseosa = Pop, Soda
Gelatina = Jello, Jelly, Aspic, Gelatine
Germen de trigo = Wheat Germ
Ginebra = Gin
Ginebra holandesa = Schnaps
Girasol = Sunflower
Glaseado = Icing
Glacear = to Glaze
Glotonería = Greed
Glucosa = Glucose
Glutamato = Glutamate
Gluten = Gluten
Golosina = Candy , Goody
Goloso = Tooth, Sweet tooth
Gomoso = Chewy
Gordo = Fat Man
Gordura = Fatness
Gouda = Dutch Cheese
Gourmet = Gourmet
Gota = Drop
Gotita = Droplet
Grado = Degree
Granada = Pomegranate, Grenade
Granero = Barn, Granary
Granja Avícola = Poultry Farm
Granos = Grains
Grasa = Fat, Fatness
Grasa de cerdo = Lard
Grasa hidrogenada = Shortening
Gratinado = Au gratin
Gratinar = to Gratin, to Cook au Gratin
Grelo = Turnip Leaf
Gres = Stoneware
Grifo = Fauset
Grisines = Grisini
Grosella = Currant
Grueso = Coarse, Thick
Grumo = Lump, Clot
Grupos = Clusters
Guante de horno = Oven Glove
Guarnición (comida) = Accompaniment (food), Garnish
Guayaba = Guava
Guinda = Morello Cherr
Guisante = Bean, Pea
Guisar = to Stew
Guiso = Stew, Casserole
Gula = Greed
Gusto = Taste
Gustoso = Tasty

H
Habas = Broad Beans
Habichuelas = Green Beans
Hambre = Hunger
Hambriento = Starving
Hamburguesa = Hamburger, Beefburger
Harina = Flour, Meal
Harina común = All purpose Flour
Harina de Avena = Oatmeal
Harina de maíz = Corn Flour, Corn Meal
Harina de trigo = Wheat Flour
Harina integral = Whole Wheat Flour
Harina leudante = Self-raising Flour
Haya (madera de,) = Beech (wood)
Hecho en casa = Home made
Heladera = Fridge, ice box, refrigerator
Helado (frío) = Iced
Helado (crema helada) = Ice Cream, Sorbet
Helado con Frutas y Nueces = Sundae
Helecho = Fern, Bracken
Hervido = Boiled, Scalded
Hervido ( para pescado ) = Poached
Hervir = to Boil
Hervir por poco tiempo = to Blanch, to Scald
Hielo = Ice
Hierba = Grass
Hierbas aromáticas = Herbs
Hierbabuena (especia) = Mint (spice)
Hígado = Liver
Higo = Fig
Hilbe (o fenugreek) = Yemenite spice
Hilo bramante = Twine
Hinojo = Fennel
Hogaza = Large Loaf
Hoja = Foil, Leaf
Hoja (del cuchillo) = Blade
Hojaldrado = Flakiness
Hojaldre = puff Pastry, flaky Pastry
Hoja de Parra = Grape-wine plant Leaf
Hojas de Sasafrás (especia) = Filé (spice)
Hojuela = Pancacke
Hollín = Soot
Hongo = Mushroom, Mold, Fungus
Hornalla = Stove
Horneable = Ovenproof
Hornear = to Bake
Horno = Oven, Furnace
Horno de microondas = Microwave Oven
Hortalizas = Vegetables
Hueco = Gap
Huerta = Truck Farm
Huerto de Frutales = Orchard
Huerto de Hortalizas = Vegetable Garden
Hueso = Bone
Huevas de pescado = Roe, Spawn
Huevera = Egg Cup
Huevos cocido a fuego lento = Coddled Eggs
Huevo duro = Hard-boiled Egg
Huevos fritos = Fried Eggs
Huevo pasado por agua = Soft-boiled Egg
Huevo poché = Poached Egg
Huevos = Eggs
Huevos revueltos = Scrambled Eggs
Húmedo = Moist, Damp, Humid, Wet
Humo = Smoke
Humus = Humus
 I
Impalpable = Impalpable
Impermeable = Waterproof
Impregnar = to Soak, to Impregnate
Incomible = Inedible
Incubar = to Hatch
Indigerible = Indigestible
Infusión = Infusion
Ingerir = to Ingest
Inmaduro = Unripe
Inoxidable = Stainless
Insípido = Dull, Insipid
Insoluble = Insoluble
Insulso = Insipid, Anodyne
Integral = Wholemeal (p/pan o pastas)
Intestino = Gut
Invernadero = Greenhouse
Irradiar (sentimiento) = to Ooze

J
Jalea = Jelly, Jello
Jamón = Ham
Jamón cocido = Boiled ham
Jamón crudo = cured ham
Jarabe = Syrup
Jarra = Jar, Jug, Carafe
Jarra de Leche = Milk Jug
Jarro = Can, Mug
Jefe de Cocina = Chef
Jengibre (especia) = Ginger (spice)
Jerez = Sherry
Jibia = Cuttlefifh
Jrein = Horseradish
Jugo = Juice
Jugoso = Juicy
Juliana, cortado en = Julienned
Jurel (pez) = Horse Mackerel

K
Kaki = Kaki
Kasha (trigo sarraceno) = Buckwheat
Kebab = Kebab
Kinoto = Kumquat
Kiwi = Kiwi
Kneidel, kneidlaj = Dumplings
Kummel (especia) = Caraway seeds (spice)

L
Lactosa = Milk Sugar
Lámina = Foil
Laminilla = Sliver
Langosta (crustáceo) = Lobster (crustacean)
Langostinos (crustáceos) = King Prawns (large shrimps)
Lasaña = Lasagna
Laurel (hojas de) (especia) = Bay leaves, Daphne leaves
Lata (envase) = Canister, can, tin
Lavanda = Lavender
Lavandina = Bleach
Lavaplatos = Dishwasher
Leche = Milk
Leche chocolatada = Chocolate milk
Leche cortada (suero de leche) = Buttermilk
Leche descremada = Skim milk
Lechera = Milk churn, milkpot
Lechería = Dairy
Lechero = Milkman
Lechon = Sucking pig
Lechuga = Lettuce
Lechuga flamenca = Cabbage-lettuce
Lechuga romana = Romaine
Legumbre = Legume, vegetable
Lejía = Bleach
Lengua = Tongue
Lenguado (pez) = Sole, flounder (fish)
Lenteja = Lentil
Leudar = to Leaven
Levadura = Yeast, Leaven
Levadura en polvo = Baking powder
Libre de Grasas = Fat Free
Librillo (de vaca) = Bible (of cow)
Licor = Liqueur
Licuado = Blended juice
Licuadora = Blender
Licuar = Liquefy
Liebre = Hare
Lima (especie de limón) = Lime
Limón = Lemon
Limonada = Lemonade
Limpiar = to Clean, to mop, to wipe
Limpieza = Mopping, Cleaning
Limpio = Clean
Linaza = Linseed
Lino = Flax, Linseed
Lípido = Lipid
Líquido = Liquid
Liso = Smooth
Local de Alimentos Selectos = Deli
Lomo a la placha = Grilled sirloin (tendreloin) steak
Lomo de cerdo = Loin, loin of pork
Lomo de ternera = Sirloin
Lomo de vaca = Tenderloin
Lona = Canvas
Lonja = Slice
Lubina ó róbalo (pez) = Bass (fish)
Lúpulo = Hops

M
Macarones = Macaroni
Macerar = to Tenderize, to Marinade, to Macerate
Machacar = to Crush
Macho cabrío = Buck, Billy Goat
Macis (especia) = Mace (spice)
Madera de frutal = Fruitwood
Maduro = Ripe, mellow
Magdalenas = Muffins
Magret de Pato = Magret of Duck
Magro = Lean
Magullados = Bruised
Maicena (almidón de maíz) = Cornstarch, Cornmeal
Maíz = Maize, Corn
Malta = Malt
Maleza = Weeds
Malta = Malt
Malvavisco = Marshmallow
Mamón (fruto) = Mamon (fruit)
Mamón (animal) = Suckling (animal)
Mandarina = Tangerine
Mandioca = Manioc, cassava
Manga para decorar = Pastry bag
Mango (del cuchillo) = Handle
Mango (fruto) = Mango (fruit)
Maníes = Peanuts
Manjar = Delicity
Mano del mortero = Pestle
Manojo = Bunch
Manteca = Butter
Manteca de maní = Peanut butter
Mantel = Tablecloth
Mantequilla = Butter
Manzanilla (especia) = Camomile (spice)
Manzana = Apple
Maracuya = Passion fruit
Marcar = to Score
Marchitarse = Wilted up, to Shrivel
Margarina = Margarine
Marinado = Marinated
Marinar = to Marinate
Mariscos = Shellfish, seafood
Marmita = Stockpot, cooking pot
Marrano = Pig
Marrón = Brown
Marron glacé = Marron glace
Marron rojizo = Russet
Marucha (de vaca) = Oyster Blade (meat)
Masa = Paste, dough
Masa hojaldrada = Puff pastry
Masa pastelera = Pastry
Mascar = to Crunch, to Chew, to Munch
Mascarpone (queso) = Mascarpone cheese
Masita = Biscuit
Mas o menos = Roughly
Masticable = Chewy
Masticar = to Crunch, to Chew
Mata = Tuft
Matadero = Slaughterhouse
Matambre = Strippings (meat)
Matambre = Muscle cutaneous trunci
Matanza = Carnage, Slaughter
Matarife = Slaughterman
Mate = Maté
Materia Prima = Feedstock
Mayonesa = Mayonnaise,”mayo”
Mazapán = Marzipan
Mazorca de maíz = Corn Cob
Mechar = to Lard, larder
Medallones = Turnedos
Medialuna = Croissant
Medio cocido = Coddle
Medusa = Jelly fish
Mejillones (molusco) = Mussels (mollusk)
Mejorana (especia) = Marjoram(spice)
Melaza = Molasses
Melocotón = Peach
Melón = Melon
Melón Cantalupe = Cantaloupe
Melón Rocío de miel = Honeydew
Membrillo = Quince
Menjunje = Concoction, Mishmash
Menta (especia) = Mint (spice)
Menudos de ave = Giblets
Meollo = Core
Mercado = Market
Merengue = Meringue
Merienda = Tea
Merienda ligera = Snack
Merluza (pez) = Hake (fish)
Mermelada = Jam
Mermelada (de cítricos) = Marmalade
Mero (pez) = Halibut, grouper (fish)
Mesa = Table
Mesero = Waiter (fem.: Waitress)
Meter = to Stick
Mezcla = Blend, Admixture, Mixture
Mezcla batida = Batter
Mezclar = to Blend, to Mix, to Toss
Miel = Honey
Migas = Crumbs, Breadcrumbs
Mijo = Millet
Milanesa = Cutlet, Shnitzel
Minestrone = Minestrone
Mirasol = Sunflower
Moho = Mold, Mildew
Mojado = Soggy, Wet
Mojar = to Mop, to Wet
Molde = Mould
Moldear = to Mould
Molde para horno = Ramekin
Molde para tortas = Baking tin
Moler = to Grind
Molido = Ground, Flaked, Milled
Molino = Mill
Mollejas = Sweetbread, Gizzard
Moluscos = Mollusks
Mondado = Pared
Mondar = to Peel
Mondongo = Tripe, Innards
Mora, zarzamora = Blackberry, Mulberry
Morera = Mulberry
Morcilla = Black pork sausage, Blood sausage
Mordisco = Bite
Morfi = Grub
Morrones = Peppers, sweet peppers
Mortadela = Mortadella
Mortero = Mortar (for grinding)
Mostaza (especia) = Mustard (spice)
Mostrador de Comidas = Buffet
Mousse = Mousse
Mozo de bar = Barman, Bartender, Waiter (fem.:waitress)
Muselina = Muslin
Muslo de ave = Drumstick, Thigh
Muzzarella = Mozzarella

N
Nabo = Turnip
Nabo repollo = Turnip cabbage
Nabo repollo = Kohlrabi
Nabos rutabagas = Swedes
Nadería = Trifle
Nalga (de vaca) = Topside/inside (meat)
Naranja = Orange
Nata = Cream
Natillas = Custard
Necesita = Calls for…
Néctar = Nectar
Nectarina = Nectarine
Negritos = Brownies
Nevera = Refrigerator, Ice box, Fridge
Níspero = Medlar
Nogal americano = Hickory, Walnut tree
No salado = Unsalted
Novillo = young Bull (or Cow)
Nudillo = Knuckle
Nueces = Walnuts, Nuts
Nueces de Cajú = Cashew Nuts
Nuez = Nut
Nuez de quijada (vaca) = Jowl nuts (of cow)
Nuez moscada (especia) = Nutmeg (spice)
Nuez pecan = Pecan

Ñ
Ñoquis = Gnocchi, Dumplings

O
Oblea = Wafer
Oblicuo = Bias
Obturando = Clogging
Odre (de vino)= Wineskin
Ojeada = Peek
Oler = to Smell, to Sniff
Olfatear = to Sniff
Oliva = Olive
Olivo = Olive tree
Olmo = Elm Tree
Olor = Smell, Odor, Scent
Olor acre = Pungent odor
Olor a pescado = Fishy smell
Oloroso = Fragrant
Olla = Saucepan, Cooking pot
Olla = Stockpot
Olla a presión = Pressure cooker
Ombligo = Navel
Omnipresente = Obiquitous
Oporto (vino) = Port (wine)
Ordenar (poner orden) = to Arrange
Ordenar (pedir,encargar) = to Order
Ordeñar = to Milk
Orear = to Air
Orégano (especia) = Oregano (spice)
Orejón = Dried apricot or peach
Ossobuco = Shank bone
Ostrón = Scallop
Ostras = Oysters
Oveja = Sheep

P
Paella = Paella
Paellera = Paella pan
Pajita (para beber) = Drinking straw
Paleta (carne) = Shoulder (meat)
Palillero = Toothpick holder
Palillos chinos = Chopsticks
Pálido = Pale
Palmear = to Pat
Palmera = Palm tree, palm
Palmeritas = Heart shaped pastry
Palmitos = Heart of palms
Palo de amasar = Rolling pin
Paloma = Pigeon
Paloma blanca = Dove
Palometa (pez) = Pomfret (fish)
Palomita (carne) = Leg of beef (meat)
Palta = Avocado
Pan = Bread, loaf
Panadería = Bakehouse, bakery
Panadero = Baker
Panal = Honeycomb
Pan blanco = Loaf, white bread
Pan casero = Round loaf, round bread
Pan de forma = Sliced Bread, packed
Panceta = Bacon
Pancho = Hot Dog
Pancito = Bun, roll
Pancitos tipo inglés = Muffins
Pan de centeno = Rye bread
Pan de Viena = Bridge roll
Pan duro = Stale bread
Panecillo = Bun
Panera = Bread Basket
Pan francés = French loaf
Panificar = to Manufacture bread
Pan integral = Wholemeal bread
Pan lactal = Packed sliced bread
Pan negro = Brown bread
Panqueque = Pancake, Hotcake
Pan rallado = Breadcrumbs
Panza = Belly
Papa dulce = Sweet potato
Papas = Potatos, spuds
Papafritas = Chips, potato crisps
Papafritas = French fries, potato chips
Papaya = Papaya
Papel de hornear = Parchment paper
Papilla = Mush
Páprika = Paprika
Par (pareja) = Couple
Parmesano = Parmesan
Parrilla = Broiler, grill, barbecue
Parrilla = Broiler pan, grill pan, Gridiron
Parrillada = Mixed grill (of meat or fish)
Partidas en mitades = Halved
Partido en trocitos = Snipped
Partir con los Dientes = to Crunch
Pasapure = Potato Masher
Pasas de arándanos = Craisins
Pasas de Corinto = Currants
Pasas de Esmirna = Sultanas
Pasas de uva = Raisins
Pasta = Pasta
Pastel = Pie, pudding
Pastel de carne = Meatloaf
Pastel de carne picada = Mince pie
Pastelero = Cofectioner
Pastrom = Pastrami
Pataca = Jerusalem artichoke
Pata de animal = Leg, Shank (meat)
Pata de cordero = Leg of lamb
Pata de ternera = Veal shank
Pata de Vaca, Caballo = Hoof
Paté = Terrine, pâté
Paté-flan = Terrine
Pato = Duck
Pava ( hervidor) = Kettle
Pavo (ave) = Turkey, Gobbler
Pavo real = Peacock
Peceto (carne) = Eyeround (meat)
Pecho (carne) = Brisket, breast (meat)
Pechuga (carne) = Brisket, breast (meat)
Pechuga de Pollo = Chicken Breast
Pectina = Pectin
Pedazo = Chunk, Pierce, Bit
Pedir ( servicio) = to Order
Pejerrey (pez) = Atherine (fish)
Peladas = Shelled, hulled
Peladilla = Sugared Almond
Pelado = Pared
Peladura = Rind, Peeling
Pelar = to Pare, to Peel, to Pluck, to Skin
Pelón = Nectarine
Pelotas = Balls
Penacho = Tuft, Crest
Penca = Fleshy leaf
Pepa = Pip, Stone
Pepinito en vinagre = Gherkin
Pepinillo = Small cucumber
Pepino = Cucumber
Pepitas = Seeds, Pips
Pequeño = Little
Pera = Pear
Perca (pez) = Bass, Perch (fish)
Perdiz = Partridge
Perejil = Parsley
Perforar = to Pierce, to Poke
Perfume = Scent
Perifolio = Chervil
Pernil ( de cerdo) = Haunch, ham (leg of pig)
Persistente = Lingering
Pesa = Weight
Pesar = to Weigh
Pescadería = Fish shop, fishmonger’s shop
Pescadero = Fishmonger
Pescadilla = Whiting (fish)
Pescado = Fish
Pescador = Fisherman
Pescados, plato de = Fish dishes
Pescuezo = Neck (of animal)
Pesto (salsa) = Pesto (sauce)
Pez = Fish
Pez espada (pez) = Swordfish (fish)
Pez Sierra = Sawfish
Pezuña = Hoof
Picada = Assortment of appetizers and titbits
Picadillo = Minced meat
Picados = Sliced, chopped
Picanha (de vaca) = Rump cap
Picante = Hot
Picar (romper) = to Mince, to chop, to shred
Picar (comer algo) = to Nibble
Picle = Relish, pickle
Piel = Skin, cuticle
Piel de la salchicha = Casings
Pimentero = Pepper pot
Pimentón = Paprika
Pimienta = Pepper
Pimienta de Cayena = Cayenne
Pimienta de Jamaica = Allspice
Pimienta en grano = Peppercorns
Pimienta Inglesa = Allspice
Pimienta Malagueta = Allspice, grains of paradise
Pimiento chile = Chili pepper
Pincelar = to Brush
Pinchar = to Poke
Pincho = Skewer
Piña = Pineapple
Piñones = Pine nuts, pine seeds
Pistacho = Pistachio (nut)
Pizca = Dash, bit, pinch
Pizza = Pizza
Plancha de asado (carne) = Plate (meat)
Plancha de bifes anchos = Roll (meat)
Plano = Shallow
Plátano = Banana, banana tree
Platito = Saucer
Plato = Dish, plate
Plato con comida = Dish
Plato hondo = Soup plate
Plato principal = Main course
Plegar = to Fold, to Tuck
Pletórico = Ooze, Oozing
Poción = Concoction
Poco = Bit, Little
Poco asado = Underdone, Rare
Podrido = Rotten, Addled
Polenta = Polenta
Pollo = Chicken
Pollo castrado = Capon
Polvo = Powder
Pomelo = Grapefruit
Ponche ( drink) = Punch
Ponchera = Punch bowl
Ponche de huevos = Eggnog
Poner la Mesa = to Set the Table
Poner orden = to Arrange
Poroto blanco = Lima Beans
Porotos = Beans
Porotos Alubias = Black eyed beans
Porotos de manteca = Butter beans
Postre = Desert
Postre de Frutas y Crema = Trifle
Praliné = Praline
Precalentar = to Preheat
Presa = Prey
Preservación = Preservation
Primer plato = Starter, Entrée
Procesadora = Processor, Food Processor
Productos Lácteos = Dairy Products
Profiterol = Profiterole
Propina = Tip
Proteína = Protein
Proveedor = Caterer, Supplier
Provisión (almacén) = Store
Pudrir = to Root
Puerco = Pig, Swine (fem. Sow)
Puerro = Leek
Pulpa = Pulp, Flesh
Pulpo = Octopus
Punta = Tip
a Punto = Just right
Punto de fusión = Melting point
a Punto nieve = Stiff
Punzar = to Prick
Puré = Mash
Puro = Plain

Q
Quemar = to Sear, to burn
Quesera = Cheese dish and cover
Queso = Cheese
Queso azul = Roquefort, blue cheese
Queso Blanco = Curd Cheese
Queso crema = Cream cheese
Queso de soja = Tofu
Queso Fontina = Cheese Fontina
Queso Gouda = Dutch Cheese
Queso gratinado = Cheese au gratin
Queso Mascarpone = Mascarpone cheese
Queso Roquefort = Blue cheese
Quijada (de vaca) = Jowl (meat), Jaw
Quina = Chinchona bark, Quinine
Quinoa = Quinoa
Quinta = Country House
Quiosco = Kiosk

R
Rabanito = Radish, wild radish
Rábano = Radish
Rábano picante = Horseradish
Rabas = Squid rings
Rabo = Tail
Racimo = Bunch, cluster
Radichio = Raddicchio
Ragú = Ragout
Raíz = Root
Rallador = Grater
Ralladura de cáscara de cítricos = Zest
Rallar = to Grate
Rallar grueso = to Shred
Ramas = Branches
Ramita = Twig
Ramito = Sprig
Ramo = Frond
Rana = Frog
Ráncio = Rancid
Ranurado = Slotted
Raro = Weird, Strange
Ras = Level with…
Rascado = Scraped, torn
Rasgado = Torn
Raspado = Scraped
Raspaduras = Scrapings
Ravioles = Ravioli
Raya (pez) = Skate, Ray (fish)
Raza = Breed
Rebalsar = to Overflow
Rebanada = Slice
Rebosado = Battered
Rebosante = Oozing
Rebosar = to Dredge, to Ooze, to Brim with
Rebosar = to Coat in flour,egg and bread crumbs
Receta = Recipe
Recetario = Cook book, Recipe Book
Recipiente = Vessel, Canister, Container
Recoger = to Reap, to Pick up
Recortar = to Trim, to Cut off, to Cut away
Recubrir = to Coat
Recubrimiento con azúcar impalpable = Frosting
Recurrir = to Appeal, to Resort to something
Red = Webbing, Net
Refractario = Heat-resistant
Refrescar= to Refresh
Refresco = Soft drink
Refrigerar = to Chill, to Refrigerate
Refrigerio = Snack, Refreshments
Refrito = Over fried
Regaliz = Liquorice
Regusto = Aftertaste
Rehogar = to Fry lightly, to Stir-Fry
Rejilla = Rack, Grid
Rejilla (de cocina) = Grill
Rejilla (de horno) = Gridiron
Rellenar = to Stuff, to fill
Relleno = Filling
Rellenos = Stuffed
Remojar = to Soak
Remolacha = Beet, beetroot
Remover = to Scoop, to Stir, to Toss
Repápalo (panecillo) = Bun
Repisa = Shelf
Repollitos de Bruselas = Brussels sprouts
Repollo = Cabbage
Repollo hojas rizadas = Kale
Repollo-nabo = Kohrabi
Repostero = Baker, Refectioner
Requesón = Curd or cottage cheese
Requiere = Calls for…
Res = Beast, animal
Reses (ganado vacuno) = Cattle
Reserva = Reservation
Restaurant autoservicio = Automat
Restaurant pequeño = Bistro
Revolver = to Stir, to toss
Ricino = Castor Oil Plant
Rico = Tasty
Ricota (queso) = Ricotta cheese
Rígido = Stiff, Rigid
Riñon = Kidney
Riquísimo = Yummy
Ristra = String
Róbalo (pez) = Sea Bass (fish)
Roble = Oak
Rociar = to Sprinkle, to baste
Rocío de miel (melón) = Honeydew
Rodaballo (pez) = Turbot (fish)
Rodaja = Slice
Rodillo = Rolling pin
Romero (especia) = Rosemary (spice)
Romper = to Tear, to Break
Ron = Rum
Roquefort = Roquefort, blue cheese
Rosada (pez) = Pink cusk-eel, kingclip, pink ling (fish)
Rosbif = Roast beef
Rosquilla = Ring Doughnut
Rosquita = Pretzel
Roto = Torn
Roux = Base of sauce
Rúcula = Arugula, salad rocket
Rueda (carne) = Round (meat)
Ruibarbo = Rhubarb

S
Sábalo = Shad
Sabor = Taste, Flavour
Saborear = to Savour
Saborizante Flavouring
Sabroso = Toothsome, Tasty, Flavorful, Savory
Sacacorchos = Corkscrew
Sacar = to Extract
Sacarina = Saccharine
Sacarosa = Sucrose
Sacudir = to Shake
Sal = Salt
Salado = Salty
Sal entrefina = Kosher salt
Salamandra = Salamander
Salame = Salami
Salazón = Salting
Salchicha = Sausage
Salchichón = Salami type sausage
Salcochar = to Boil in salt water
Salero = Salt Cellar, Salt Shaker
Salitre (nitrato de sodio) = Saltpetre
Salmón (pez) = Salmon (fish)
Salmón ahumado = Lox, smoked salmon
Salmonetes (pez) = Mullets (fish)
Salmón marinado = Gravadlax
Salmuera = Brine
Salobre = Salty
Salón de Té = Tearoom
Salpicar = to Drizzle, to Sprinkle, to Sizzle, to Spatter
Salpicar = to Splash, to splatter
Salpimentar = to Season with salt & pepper
Salsa = Sauce
Salsa, base de = Roux
Salsa Bechamel = White Sauce
Salsa Blanca = White Sauce
Salsa Bolognesa = Bolognese Sauce
Salsa Cebolla y tomates fritos = Sofrito
Salsa de Carne = Gravy
Salsa de Remojar = Dip
Salsa de soja (con trigo) = Soy Sauce, Tamari
Salsa de Soja (sin trigo) = Soy Sauce, Shoyu
Salsa de Tomate = Tomato Sauce
Salsa Golf = Russian dressing
Salsa Tártara = Tartar sauce
Salsera = Sauser, Gravy Boat, Sauce Boat
Saltear = to Sauté, to Stir-Fry
Salvado = Bran
Salvado de trigo = Wheat bran
Salvia (especia) = Sage (spice)
Sambayon = Sabayon
Samovar = Samovar
Sancochar = to Parboil
Sandía = Watermelon
Sandwich = Roll, sandwich
Sandwich de salchicha = Hot dog
Sangre = Blood
Sangría = Sangria, Beverage
Sardina = Sardine
Sardinas ahumadas = Spats
Sartén = Skillet, Frying Pan, Fryer
Sartén china = Wok
Sasafrás, hojas de = Filé
Sazonar = to Season
Sazonado = Spicy
Sebo = Grease, Suet, Tallow
Secado al sol = Sundried
Secar = to Wilt, to dry
Seco = Dry
Sed = Thirst
Seda = Silk
Seductor = Alluring
Sembrar = to Sow
Semilla = Seed, pip
Semilla de amapola (especia) = Poppy seed (spice)
Sémola = Semolina
Separar = to Pry of, to Separate
Sepia (pez) = Cuttlefish
Servicio de Mesa = Dinner Service
Servicio de Mesa = Tableware
Servilleta = Napkin, serviette
Servilletero = Napkin ring
Servir = to Dish Up
Sésamo (especia) = Sesame (spice)
Sesgado = Biased, Slanted
Sesos = Brains
Setas ( hongos) = Mushrooms
Seto = Hedge
Seviche = Raw fish marinated in lemon
Sibarita = Epicurean
Sidra = Cider
Siembra = Sowing
Sifón = Siphon, Sodawater
Silvestre = Wild
Simiente = Seed
Sin Sal = Salt Free
Sin semillas = Pipped, Seedless
Sirope = Syrup
Soasar = to Roast lightly
Sobadora = Bread kneading machine
Sobar = to Knead
Soberbios = Scrumptious
Sobrepuesto = Overlapping
Sobresalir = to Standout
Soda = Soda water,Gaseosa
Sofreir = to Fry lightly
Soja = Soy, soybean
Solomillo = Loin, Chine, Sirloin, Tenderloin
Sopa = Soup, Broth
Sopa crema de mariscos = Bisque
Sopa espesa = Gumbo, chowder
Sopa de pescado = Bisque
Sopa Inglesa = Trifle
Sopera = Tureen, soup tureen
Sorbete = Ice Cream, Sorbet
Sorber = to Sip
Sorgo = Sorghum
Soso = Bland, dull, insipid
Sótano = Cellar
Suave = Smooth, Bland, Soft, Mild
Subproducto = By Product
Succionar = to Suck
Suculento = Succulent, Tasty
Sucio = Dirty
Suero de leche = Buttermilk, Whey
Suflé = Soufflé
Sujetar = to Skewer
Sumergir = to Dip
Suprema de pollo = Chicken shnitzel
Surtir = to Suply
Surubí (pez) = Large catfish (fish)
Swedes = Rutabagas (swedes)

T
Taberna = Bar room, Tavern, Inn
Tabla de cocina = Cutting board
Tabla de picar = Chopping board
Tabla para el queso = Cheeseboard
Tableta de chocolate = Chocolate bar
Tajada = Slice
Tajar = to Cut, to Slice up
Tajear = to Slash
Tallarines = Noodles, Tagliatelle
Tallo = Stalk, stem
Tamarindo = Tamarind
Tambo = Dairy Farm
Tamiz = Sieve, sifter
Tamizar = to Sift, to sieve, to screen
Tapa = Lid
Tapa de asado = Round of beef, brisket
Tapa de cuadril = Rump cap
Tapando = Clogging
Tapioca = Tapioca
Tapón = Stopper
Tara = Tare
Tarar = to Tare
Tarro = Jar
Tarta = Pie, Cake
Tarta de Crema = Custard Pie
Tarta de frutas = Shortcake
Tarteleta = Tartlet
Tartera = Earthenware baking dish
Tasajo = Jerked beef, jerky
Taza = Cup
Taza con pico = Beaker
Taza de Té = Teacup
Taza grande = Mug
Tazón = Bowl
Té = Tea
Té de Bergamota = Earl Grey Tea
Tejido = Webbing
Tembloroso = Quivery, shivery
Templado = Tepid, Warm
Tendones = Tendons
Tenedor = Fork
Tenedor para pescado = Fish fork
Teñir = to Dye
Terminado = Donennes, Finished
Termo = Thermos, Flask
Ternera (carne de) = Veal, calf (meat)
Ternero (animal ) = Calf
Terrón = Lump
Tetera = Teapot
Textura = Texture
Tibia (hueso) = Shin Bone
Tibio = Tepid, LukewarmTienda = Store
Tierno = Tender
Tijeras = Scissors
Tira de asado (carne) = Short ribs (meat)
Tinte = Dye
Tisana = Infusion, Tisane, Herbal Tea
Tocino ahumado = Bacon
Tofu = Beancurd, Tofu
Tomates = Tomatoes
Tomillo (especia) = Thyme (spice)
Tonel = Cask
Toro = Bull, bullock
Torrar = to Roast
Torta = Cake
Torta de chocolate = Chocolate cake
Torta de Chocolate y Nueces = Brownies
Torta de manzana = Apple pie
Tortera desarmable = Springform pan
Tortilla = Omelette, pancake
Tortuga (de agua) = Turtle
Tortuga (de tierra) = Tortoise
Tortuguita (de vaca) = Heel (meat)
Tostada = Toast
Tostadas de pan de forma = Crumpets
Tostado = Toasted Sandwich
Tostar = to Roast, to Toast
Tragar = to Gobble, to Swallow
Trago = Swig
Tragos = Drinks
Trapo para secar platos = Dishcloth, Dish Towel
Trasegar = to Decant
Trebol = Clover
Trigo = Wheat
Trigo Candeal = Bread or White Wheat
Trigo sarraceno (Kasha) = Buckwheat
Trinchante = Serving or meat fork
Trinchar = to Carve
Tripa = Gut
Trípode = Trivet, Tripod
Trituradas = Chopped, Crushed
Trituradora = Grinder
Trocear = to Cut up into pieces
Trocitos = Nuggets
Trozo = Slice,Strip, Chip
Trozo = Chunk, Lump, Chop
Trozo en forma de cuña = Wedge
Trucha (pez) = Trout (fish)
Trufas = Truffles
Tubérculo = Root vegetable
Tuco = Tomato sauce
Tuétano = Marrow
Turrón = Nougat

U
Ubre = Udder
Ultracongelado = Deep Frozen
Unir con huevo, grasa o líquido = to Bind
Untable = Spreadable
Untado = Smeared
Untar = to Smear, to Spread
Unto = Ointment
Uña = Nail
Uvas = Grapes

V
Vaca = Cow
Vaca (carne de) = Beef
Vacío (de vaca) = Flank (meat), Flank Steak
Vacuno (ganado) = Bovine, Cattle
Vaina = Pod
Vainillas (galleta) = Lady fingers
Vainilla (especia) = Vanilla
Vajilla = China
Vapor = Vapour
Vaquillona =Young Bull, Heifer
Vasija de barro cocido = Crockpot, Earthware Vessel
VesselVaso = Glass
Vegetales = Vegetables
Vegetariano = Vegetarian, Vegan
Vela = Candle
Venado (animal) = Deer, Stag
Venado (carne de) = Venison
Vendimia = Grape Harvest
Verbena = Verbena
Verdeo,cebolla de = Spring onion
Verdulero = Greengrocer
Verduras = “Veggies”
Verduras = Vegetables, greens
Verduras de hoja = Lefy stuff
Vianda = Viands, Food, Meal, Lunchbox
Vieira (pez) = Scallop (fish)
Vientre = Belly, Stomach
Vinagre = Vinegar
Vinagre de alcohol = White Vinegar
Vinagreta = Vinaigrette sauce, French Dressing
Vino = Wine
Viña = Vineyard
Viñedo = Vineyard
Vitamina = Vitamin
Visceras = Guts, Entrails
Víveres = Provisions, Food Supplies

W
Wafle = Waffle
Whisky = Whisky
Whisky Escoces = Scotch

Y
Yacaré = Caymen
Yema de huevo = Egg yolk
Yemas = Yolks
Yogur = Yoghurt
Yuca = Manioc, Cassava
Yuyo = Weed, Wild Herb

Z
Zanahorias = Carrots
Zapallito = Squash, Courgette
Zapallito largo = Zucchini
Zapallo = Pumpkin
Zarzamora = Blackberry
Zatar (especia) = Arab-israeli spice mixture
Zumo = Juice
 ENGLISH – SPANISH
GASTRONOMIC DICTIONARY

DICCIONARIO GASTRONÓMICO
INGLÉS-ESPAÑOL

A
Absinthe = Ajenjo
to Absorb = Absorber
Accompaniment = Guarnición, Acompañamiento
Acid = Acido, Agrio
Acorn = Bellota
Acorn squash = Calabacita
Acrid = Acre
Additive = Aditivo
Addlet = Podrido
Admixture = Mezcla
to Adulterate = Adulterar
Advice = Consejo
Aftertaste = Regusto
to Air = Orear
Ajar = Enreabierto, entornado
Albumin = Albúmina
Ale = Cerveza Inglesa
Alligator = Caimán
Allspice (spice) = Pimienta malagueta, Pimienta Inglesa
Allspice (spice) = Pimienta de Jamaica
Allure = Atractivo, Encanto
Alluring = Seductor/a
Almond brittle = Crocante de almendras
Almonds = Almendras
Amber = Ambar
Aminoacid = Aminoácido
Anchovy (fish) = Anchoa (pez)
Anise = Anís
Anodyne = Anodino
Antifreeze = Anticongelante
Aphrodisiac = Afrodisíaco
to Appeal = Recurrir
Aperitif = Aperitivo
Appetite = Apetito
Appetizer = Aperitivo
Appetizers, assortment of = Picada
Appetizing = Apetitoso
Apple = Manzana
Apple pie = Torta de manzana
Appliance = Electrodoméstico
Apricot = Damasco, Albaricoque
Apron = Delantal
Aqueous = Acuoso
to Arrange = Arreglar (poner orden)
Artichoke = Alcaucil, alcachofa
Arugula = Rúcula
Ash = Ceniza
Aside = Aparte, de lado
Assortment of appetizers and titbits = Picada
Asparagus = Espárragos
Aspen = Alamo
Aspic = Gelatina c/trozos de carne o pescado
Astringent = Astringente
Atherine (fish) = Pejerrey (pez)
Attar = Aceite de Rosas
Aubergine = Berenjena
Au gratin = Gratinado
Automat = Restaurant autoservicio
Avocado = Palta, Aguacate
Awesome = Fabuloso

B
Baby beef = Bife de ternera
Baby squid = Chipirón
Baking = Cocción
Backbone = Espinazo
Bacon = Panceta, Tocino de Cerdo
Bag = Bolsa
Bain-marie = Baño maría
Bait = Carnada
to Bake = Hornear, Cocer
Bakehouse = Panadería
Baker = Panadero, Repostero
Bakery = Panadería
Baking powder = Leudante en Polvo
Baking sheet = Fuente de Horno
Baking soda = Bicarbonato de sodio
Baking tin = Molde para Tortas
Balance = Balanza
Balls = Bolas, Pelotas
Banquet = Banquete
Barbecue = Asado, Parrilla.
Barbecued meat or steak = Churrasco asado a las brasas
Bark = Corteza
Barley = Cebada
Barman = Mozo de Bar
Barn = Granero
Barrel = Tonel
Bar room = Taberna
Bartender = Mozo de Bar
Base of sauce = Roux
Basil (spice) = Albahaca (especia)
Basket = Cesta, Canasta
Bass (fish) = Róbalo, Perca, Lubina (fish)
to Baste = Rociar, Bañar
Batter = Batido, Mezcla Batida
Battered = Rebozado
Bay leaf (spice) = Laurel (hojas de)
Beaker = Taza con pico
Beancurd = Tofu
Beans = Porotos, Guisantes, Alubias
Beast = Res (animal)
to Beat = Batir
Beater = Batidora
Bee = Abeja
Beech (wood) = Haya (madera de,)
Beef = Carne de vaca
Beefsteak = Bife, Bistec
Beef Stew = Guiso
Beehive = Colmena
Beekeeper = Apicultor
Beer = Cerveza
Beet, beetroot = Remolacha
Beewax = Cera de Abeja
Belly = Vientre, Panza, Barriga
Bergamot = Bergamota
Berry = Baya
Beverage = Bebida
Bias = Diagonal, Sesgado, Oblícuo, Bies
Bible (of cow) = Librillo (de vaca)
Big knife = Cuchilla
Bilberry = Arándano
Bile = Bilis
Billy Goat = Macho Cabrío
to Bind = Unir con huevo, grasa ó un líquido
Birdseed = Alpiste
Biscuit = Galletita, Masita
Bison = Bisonte
Bisque =Sopa de Pescado
Bistro = Restaurant Pequeño
Bit = Poco, Bocado, Pizca, Pedazo
Bite = Mordisco
Bitter = Amargo
Bittersweet = Agridulce
Bivalve = Bivalvo (molusco)
Blackberry = Mora, Zarzamora
Blackcurrant = Casis, Grosella negra
Black eyed beans = Porotos Alubias
Black pork sausage = Morcilla
Blade = Hoja (de cuchillo)
Bladder = Vejiga
to Blanch = Blanquear, Hervir por poco tiempo, Escaldar
Bland = Soso
Bleach = Lavandina, Lejía, Cloro
Blend = Mezcla
to Blend = Mezclar
Blender = Batidor, Licuadora
Blister = Ampolla
Blood = Sangre
Blood sausage = Morcilla
Blueberry = Arándano
Blue cheese = Queso Roquefort o Azul
Boarding House = Fonda
to Boil = Hervir, Cocer
Boiled egg = Huevo pasado por agua
Boiled ham = Jamón cocido
to Boil in salt water = Salcochar
Boiler = Caldera
Boiling = Ebullición
Bonbon = Caramelo
Bone = Hueso, Espina
to Bone (meat) = Deshuesar (carne)
to Bone ( a fish) = Desespinar ( un pez)
Boned = Deshuesado, Desespinado
Boneless = Deshuesado, Desespinado
Bone marrow = Hueso Caracú
Bordeaux = Burdeos
Bottle = Botella
Bottled – Embotellado
Bottle Opener = Abrebotellas
Bountiful = Abundante
Bourbon = Bourbon, Whisky americano
Bovine = Vacuno, Bovino
Bowl = Bol, Escudilla, Tazón
Brains = Seso, Cerebro
Brackish Water = Agua salada
to Braise = Freir, luego cocido lento
Bran = Salvado, Afrecho
Branches = Ramas
Brandy = Aguardiente, Coñac
Bread = Pan
Bread, brown = Pan negro
Bread Basket = Panera
Breadcrumbs = Pan rallado, Migas
Bread Kneading Machine = Sobadora, Amasadora
Bread Wheat = Trigo Candeal
to Break = Romper
Breakfast = Desayuno
Breast = Pechuga, Pecho
Breed = Raza
Brew = Brebaje
Bridge roll = Pan de Viena
to Bridle = Embridar
to Brim with = Rebosar
Brine = Salmuera
Brioche = Chip
Brisket (meat) = Pechuga, Pecho (aves)
Brisket (meat) = Tapa de asado (vaca)
Brittle = Crocante, Frágil
Broad beans = Habas
Broccoli = Brócoli
Broiler = Parrilla
to Broil = Asar a la parrilla
Broiler pan = Parrilla
Broth = Caldo, Sopa
Brown = Marrón
to Brown = Dorar
Brown bread = Pan negro
Brown Sugar = Azúcar moreno
Brownies = Negritos, Torta de chocolate y nueces
Bruised = Magullado, Estropeado
Brunch = Desayuno tardío
to Brush = Pincelar
Brussels sprouts = Repollitos de Bruselas
Bubble = Burbuja
to Bubble = Borbotear
Bubble gum = Chicle tipo Bazuca
Buck = Macho cabrío, Gamo, Ciervo, Conejo
Buckwheat = Kasha, Trigo sarraceno
Bud = Brote, Capullo
Buffet = Bufet, Cantina, Mostrador de comidas
Bulb = Bulbo
Bull = Toro
Bullock = Buey
Bun = Pancito, Panecillo, Repápalo, Bollo
Bunch = Manojo, Racimo, Atado
Bundle = Atado (ramo)
Burgundy = Borgoña
to Burn = Quemar, Achicharrar,Calcinar
to Burnish = Abrillantar
Butcher = Carnicero
Butter = Manteca, Mantequilla
Butter bean = Poroto de manteca
Buttermilk = Suero de leche
By-Product = Subproducto

C
Cabbage = Repollo, Col, Berza
Cabbage-lettuce = Lechuga flamenca
Caboose = Cocina (artefacto)
Cake = Torta, Bollo, Pastel,Tarta
to Calcine = Calcinar
Caldron = Caldera
Calf (animal) = Ternero, Becerro
Calls for = Requiere, Necesita
Calomel = Calomel
Calv (animal) = Ternero
Camomile (spice) = Manzanilla (especia)
Can = Jarro, lata
Can Opener = Abrelatas
Canape = Canapé
Candied = Bañado con azúcar, Confitado
Candied garlic = Ajo confitado
Candle = Vela
Candy = Golosina, Caramelo, Confite
to Candy = Garrapiñar
Cane = Caña (de azúcar)
Canned Food = Conserva
Cannery = Fábrica de Conservas
Cane sugar = Azúcar de Caña
Canister = Lata, Recipiente
Canned = Enlatado
Cannelloni = Canelones
Cantaloupe = Melón Cantalupe
Canteen = Cantina
Canvas = Lona
Capers = Alcaparras
Capon (chicken) = Pollo castrado, Capón
Carafe = Jarra
Caramel (candy) = Caramelo
Caramel = Azúcar quemado
to Caramelize = Caramelizar
Caraway seeds (spice) = Alcaravea, Kummel (especia)
Carcass = Carcasa
Cardamom (spice) = Cardamomo (especia)
Carnage = Carnicería, Matanza
Carob = Algarrobo
Carp (fish) = Carpa (pez)
Carrots = Zanahorias
Cartilage = Cartílago
to Carve = Trinchar
Carving knife = Cuchillo p/trinchar
Casein = Caseína
Case-knife = Cuchillo grande de cocina
Cashew nuts = Nueces (o castañas) de Cajú
Casings = Piel de la Salchicha
Cask = Barril, Tonel
Cassava = Mandioca
Casserole = Cazuela, Cacerola, Guiso
Cassis = Casis
Caster sugar = Azúcar superfino
Castor Oil = Aceite de Ricino
Caterer = Abastecedor, Proveedor
Catfish = Bagre
Cattle = Ganado Vacuno, Reses
Cauldron = Caldero
Cauliflower = Coliflor
Cave = Caverna, bodega
Caveat = Advertencia
Caviar = Caviar
Cayenne (spice) = Pimienta de Cayena (especia)
Caymen = Yacaré
Celery = Apio
Cellar = Sótano, Bodega (para vino)
Cellophane = Celofán
Celsius = Centigrado
Cereal = Cereal
to Char = Calcinar
to Charbroil = Asar a la Parrilla
Chard = Acelga
Charred = Carbonizado
Cheese = Queso
Cheeseboard = Tabla para el queso
Cheese au gratin = Queso gratinado
Cheese dish and cover = Quesera
Cheese Fontina = Queso Fontina
Chef = Jefe de Cocina
Cherries = Cerezas
Chervil (spice)= Perifollo, Cerafolio (especia)
Chestnut = Castaña
to Chew = Mascar, Masticar
Chewing gum = Chicle
Chewy = Masticable, Gomoso
Chick = Pollito
Chicken = Pollo
Chicken Breast = Pechuga de Pollo
Chicken shnitzel = Suprema de pollo
Chickpeas = Garbanzos
Chicory = Achicoria
to Chill = Enfriar, Refrigerar
Chilli pepper (spice) = Pimiento chile, Aji picante (especia)
China = Vajilla
Chips = Papafritas, Trozos
Chives = Cebollín
Citrus = Fruta Cítrica
Chocolate = Bombón
Chocolate bar = Tableta de Chocolate
Chocolate cake = Torta de Chocolate
Chocolate milk = Leche Chocolatada
Chop = Trozo, Bife, Chuleta
to Chop = Picar, Trocear
Chopped = Trituradas, Picadas
Chopper = Cuchillo de Carnicero
Chopping board = Tabla de Picar
Chopsticks = Palillos chinos
Chuck (meat) = Aguja (carne)
Chuck cover (meat) = Tapa de Aguja (carne)
Chunk = Trozo, Pedazo
to Churn = Batir, Agitar
Chutney = Conserva frutal agridulce y picante
Cider = Sidra
Cigala lobster ( crutasean) = Cigala (crustáseo)
Cinnamon (spice) = Canela (especia)
Clams = Almejas
Clean = Limpio
to Clean = Limpiar
Cleaning = Limpieza
Clingfilm = Film transparente
Clod (meat) = Carnaza de Vaca
Clogging = Tapando, Obturando
Clot = Coágulo, Grumo
Clotted = Coagulado
Clove (spice) = Clavo de olor (especia)
Clove ( garlic ) = Diente de Ajo
Clover = Trebol
Cloying = Empalagoso
Clusters = Racimos, Grupos
Coarse = Grueso
to Coat = Recubrir
to Coat in breadcrumbs = Empanar
to Coat in Flour,Egg and Bread Crumbs = Empanar
to Coat with caramel = Acaramelar
Cob = Mazorca de Maíz
Cock = Gallo
Cockle = Berberecho (molusco)
Cocktail = Coctel
Cocktail shaker = Coctelera
Cocoa = Cacao
Coconut = Coco
Cod (fish) = Bacalao, Abadejo
Coddle = Medio cocido
Coddled eggs = Huevos cocidos a fuego lento
Cod-liver Oil = Aceite de Hígado de Bacalao
Coffee = Café
Coffepot = Cafetera
Cognac = Coñac
Colander = Colador
Colander sieve = Colador
Cold = Frío
Cold cut = Fiambre, Embutido
Cold meat = Fiambre, Embutido
Cold meat prossesed = Embutido
Collagen = Colágeno
Compote = Compota
Concentrate = Concentrado
Concoction = Menjunje, Brebaje, Poción
Condiment = Condimento
Cone (for icecream) = Cucurucho, Cono
Confectioner = Repostero, Pastelero
Confectioner’s Custard = Crema Pastelera
Cofectioner’s Sugar = Azúcar Impalpable
Confectionery = Dulces
Conger (fish) = Congrio
Conger Eel = Anguila de Mar
Consomme = Caldo, consomé
Container = Recipiente
Cook = Cocinero
to Cook = Cocinar, Cocer
Cook book = Recetario
Cookie = Galletita
Cooking = Cocciön
Cooking pot = Olla, Marmita
Cool = Fresco
Coop = Corral
Cord = Bramante
Core = Corazón, Meollo
Coriander (spice) = Cilantro (especia)
Cork = Corcho
Corkscrew = Sacacorchos
Corn = Maíz
Corn cob = Choclo, Mazorca de maíz
Corn flour = Harina de maíz
Corn meal = Harina de maíz
Corn Oil = Aceite de Maíz
Corn starch = Almidón de maíz, Maizena
Corned Beef = Fiambre de Carne
Corvina (fish) = Corvina
Cottage cheese = Requesón
Cotton = Algodón
Country House = Quinta
Couple = Par (pareja)
Courgette = Zapallito
4-Course dinner = Cena de 4 platos
3-Course lunch = Almuerzo de 3 platos
Couscous = Cuscús
to Cover in caramel = Acaramelar
Cow = Vaca
Crab = Cangrejo de Mar
Cracker = Galletita de Agua, Galleta salada
Crackling = Chicharrón
Craisins = Pasas de Arándanos
Cranberry = Arándano
Crayfish (or Crawfish) = Cangrejo de río, Cigala
Cream = Crema, Nata
to Cream = Empastar, Batir
Cream cheese = Queso Crema
Cream cracker = Galletita salada
Cream soda = Refresco (sabor vainilla)
Creme Caramel = Flan
Crêpes = Crepes, Panqueques
Cress = Berro
Crest = Cresta, Penacho
to Crimp = Hacer tajos en un pescado
Crisp = Crujiente
Crisps = Papafritas
Crispy = Crocante
Crockpot = Vasija de barro cocido
Crocus = Azafrán
Croissant = Medialuna
Crop = Cosecha
Croquette = Croqueta
Crown = Cabeza, parte superior
Cruller = Churro
to Crumble = Desmenuzar
Crumbs = Migas
Crumpets = Tost.de pan de forma
Crunchy = Crujiente, Crocante
Crunch = Mascar,Masticar, Partir con los dientes
to Crush = Machacar
Crushed = Machacado, Triturado
Crust = Corteza
Crustacean = Crustáceo
to Crystallize = Escarchar
Cubed = Cubeteado
Cucumber = Pepino
Cuisine = Cocina (lugar)
to Cultivate = Cultivar
Cumin (spice) = Comino (especia)
Cup = Taza
Curd = Cuajada
Curd cheese = Requesón, Queso blanco
to Curdle = Cuajar
Cured ham = Jamón crudo
Cured pork sausage = Chorizo
Curly endive = Escarola
Currant = Grosella
Currants = Pasas de Corinto
Curry = Curry
Custard = Flan
Custard apple = Chirimoya
Custard Pie = Tarta de Crema
to Cut = Cortar, to Cut
to Cut Away = Recortar
to Cut off = Recortar
to Cut up = Despiezar
Cuticle = Piel, Cutícula
Cutlery = Cubiertos
Cutlet = Milanesa, Croqueta, Churrasco, Chuleta
to Cut the breast off = Despechugar
Cutting board = Tabla de cocina
Cuttlefish (fish) = Calamar, Jibia, Sepia (pez)
to Cut up = Trocear

D
Dairy = Lechería
Dairy Farm = Tambo
Dairy Produce = Productos Lácteos
Damp = Húmedo
Daphne leaves (spice) = Laurel (hojas de)
Dash = Pizca
Date (fruit) = Dátil
Date Mussel = Dátil de Mar
Date shell = Dátil de Mar
to Decant = Decantar, Trasegar
to Decorate = Adornar
to Dehydrate = Deshidratar
to Deep fry = Freir en mucho aceite
Deep fryer = Freidora
Deep-frozen = Ultracongelado
Deer = Ciervo, Venado
to Defrost = Descongelar
Degree = Grado
Deli = Local de Alimentos Selectos
Delicacy = Exquisitez, Manjar
Delicious = Delicioso
Demijohn = Damajuana
Dense = Denso
Dessert = Postre
Dessert spoon = Cuchara de Postre
to Destem = Quitar el tallo
to Dice = Cortar en Dados
to Digest = Digerir
Digestible = Digerible
Dill (spice) = Eneldo (especia)
to Dilute = Desleir, Diluir
Dinner = Cena, Comida
Dinner Service = Servicio de Mesa
Dinning room = Comedor
Dip = Salsa para Remojar
to Dip = Sumergir
Dipper = Cucharón
Dirty = Sucio
to Disembowel ( for animal) = Destripar
Disgusting = Asqueroso
Dish = Plato, Fuente
to Dish = Distribuir en platos
to Dish Up = Servir
Dishcloth = Trapo para secar platos
Dishrack = Escurreplatos
Dish Towel = Trapo para secar platos
Dishwasher = Lavaplatos
to Dissolve = Disolver
Doe = Conejo (fem.)
Dollop = Cucharada
Doneness = Acabado, Terminado
Dough = Masa
Doughnut = Rosquilla, Buñuelo
Dove = Paloma blanca
to Drag = Arrastrar
to Drain = Escurrir
to Dredge = Rebozar, Espolvorear, Enharinar
Dressing = Aliño, Condimento, Aderezo
Dried = Desecado
Dried apricot or peach = Orejón
Dried Fruit = Fruta Seca
to Drink = Beber
Drinking straw = Pajita (para beber)
Drinking Water = Agua Potable
Drinks = Bebidas, Tragos
Drippings = Grasa de carne asada
to Drizzle = Salpicar
Drop = Gota
Droplet = Gotita
Drumstick = Muslo de Ave
Dry = Seco
to Dry = Secar
Duck = Pato, Ánade
Dull = Insípido, Soso
Dumplings = Kneidlaj, Bolitas de masa hervida, Ñoquis
to Dust = Espolvorear
Dutch cheese = Queso Gouda
Dye = Tinte
to Dye = Teñir

E
Ear = Espiga
Ear corn = Choclo
Earl Grey (tea) = Té de Bergamota
Early fig = Breva (de higo)
Earthware baking dish = Tartera
Earthware Vessel = Vasija de Barro Cocido
to Eat = Comer
to Eat Out = Salir a Comer Fuera
Edge = Filo (de cuchillo)
Edible = Comestible
Eel (fish) = Anguila (pez), Congrio (pez)
Egg = Huevo
Egg cup = Huevera
Egg custard = Flan
Egg, fried = Huevo frito
Egg, hardboiled = Huevo duro
Eggnog = Ponche de Huevos
Eggplant = Berenjena
Egg, scrambled = Huevo Cocido revuelto
Egg shell = Cáscara de Huevo
Egg slicer = Cortahuevos
Egg, softboiled = Huevo poco cocido
Egg whisker = Batidor de Huevos
Egg white = Clara de Huevo
Egg yolk = Yema de Huevo
Elm = Olmo
Embers = Brasas
to Emulsify = Emulsionar
Enzyme = Enzima
Endive = Endibia
Entrails =V ísceras
Entrecôte = Entrecote
Entrée = Entrada, Primer Plato
Enzyme = Enzima
Epicurean = Sibarita
Escarole = Escarola
Essence = Esencia
to Evaporate = Evaporar
Expresso = Expres (café)
Extract = Extracto, Concentrado
to Extract = Extraer, Sacar
Eyeround (meat) = Peceto (carne)
 F
Factory = Fábrica
Fairground = Feria
Farm = Chacra
to Farm = Cultivar
to Fast = Ayunar
Fat = Grasa
Fat Free = Libre de Grasas
Fat man = Gordo
Fatness = Grasa, Gordura
Feast = Banquete, Festín
to Feed = Alimentar
Fennel = Hinojo
Fenugreek (Hilbe) (spice) = (Condimento yemenita)
Fern = Helecho
Fiber = Fibra
Fiddlehead = Brote de Helecho
Fig = Higo
Filé (spice) = Hojas de Sasafrás (especia)
to Fill = Rellenar
Fillet = Bife, Filete
Filling = Relleno
Filter = Filtro
Fin (of fish) = Aleta (de pez)
Fine = Fino
Finished = Terminado
Fir-tree = Abeto
Fish = Pescado
Fish dishes = Pescados (plato de)
Fisherman = Pescador
Fish fork = Tenedor para Pescado
Fish knife = Cuchillo para Pescado
Fishmonger = Pescadero
Fishmonger’s shop = Pescadería
Fish shop = Pescadería
Fish slice = Cuchillo cocina p/Pescado
Fishy smell = Olor a Pescado
Fizzy = Efervescente
to Flake = Desmenuzar
Flaked = Desmenuzado, Molido
Flaked = Despedazado
Flakes (cereal) = Copos
Flakiness = Hojaldrado
Flaky pastry = Hojaldre
Flambé = Flambeado
Flank (meat) = Vacío (carne)
Flank steak (meat) = Bife de vacío(carne)
Flask = Termo
Flat (meat) = Cuadrada (carne)
Flavor = Aroma
to Flavor = Aliñar, Condimentar
Flavorful = Aromático
Flavouring = Condimento, Aromatizante
Flavour = Sabor
Flax = Lino
to Flay = Desollar
Flesh = Carne de animal ó de fruto
Fleshy = Carnoso
Fleshy leaf = Penca
Floppy = Blando, Flojo
Flounder (fish) = Lenguado (pez)
Flour = Harina
Flour, all- purpose = Harina común
to Flour = Enharinar
Flower = Flor
Fluff = Borra
Fluffy = Esponjoso
Foam = Espuma
Foil = Hoja, Lámina
to Fold = Doblar, Plegar
Fondue = Fondue
Food = Comida, Alimento
Food processor = Procesadora de Alimentos
Fore ribs = Bifes anchos
Fork = Tenedor
Foul Smell = Catinga
Fowl = Ave de Corral
Fragrant = Fragante, Oloroso
to Freeze = Congelar
Freezer = Congelador
French beans = Chauchas
French fries = Papafritas
French loaf = Pan francés
Fresh = Fresco
Fridge = Heladera, Nevera
Fried = Refrito
Fried dish = Fritura
Fried eggs = Huevos fritos
Fried tomato and onion sauce = Sofrito
Fried with garlic = al Ajillo
Fritters = Buñuelos, Churros
Frog = Rana
Frog’s legs = Patas de Rana
Frond = Ramo, Follaje
Frosting = Recub. c/azúcar impalp.
Frozen = Congelado
Fruit = Fruta
Fruitwood = Madera de frutal
to Fry = Freir
Fryer = Freidor, Sartén
Frying pan = Sartén
to Fry lightly = Rehogar, Sofreír
Fudge = Dulce de Azúcar, Manteca y Leche
Fungus = Hongo
Funnel = Embudo
Furnace = Horno

G
Gall = Bilis
Galore = Abundancia
Gander ( male of goose) = Ganso (macho)
Gap = Brecha, Hueco
Garlic = Ajo
Garlic clove = Diente de ajo
Garlic mayonnaise = Ajoaceite
Garlic and pepper sauce = Ajilimoje
Garnish = Acompñamiento decorativo comestible, Guarnición
to Garnish = Adornar, Decorar
Gelatine = Gelatina
Gherkin = Pepinito marinado en salmuera o agridulce
Giblets = Menudos de Ave
Gill = la cuarta parte de la Pinta
Gills = Agallas del Pez
Gilthead bream (fish) = Dorada (pez)
Gin = Ginebra
Ginger (spice)| = Jengibre
Gizzard = Estómago de Ave
Glacé = Confitado
to Glace = Confitar
Glass = Vaso
Glucose = Glucosa
Glutamate = Glutamato
Gluten = Gluten
Gnocchi = Ñoquis
Goat = Cabra
to Gobble = Tragar, Engullir
Gobbler = Pavo
Goblet = Copa grande
Goldfish = Carpa dorada
Goody = Golosina, Bombón
Goose = Ganso
Gourd = Calabaza
Gourmet = Gourmet
Gracken = Helecho
Grains of paradise (spice) = Pimienta Malagueta
Grains = Granos
Granary = Granero
Grapefruit = Pomelo
Grape Harvest = Vendimia
Grapes = Uvas
Grass = Hierba
to Grate = Rallar
Grater = Rallador
to Gratin = Gratinar, Dorar al Horno
Gravadlax (fish) = Salmón marinado
Gravy = Salsa de Carne
Gravy Boat = Salsera
Grease = Grasa, Sebo
to Grease = Engrasar
Greed = Glotonería, Gula
Green beans = Chauchas, Habichuelas
Greengrocer = Verdulero
Greenhouse = Invernadero
Green peppers = Ajíes verdes
Greens = Verduras, Vegetales
Grenade = Granada
Grid = Rejilla
Gridiron = Rejilla de Horno, Parrilla
Grill = Parrilla, Rejilla de Cocina
to Grill = Asar
Grilled steak = Bife a la plancha
Grill pan = Parrilla
to Grind = Moler
Grinder = Trituradora
Grisini = Grisines
Grisle = Cartílago
Grit = Arenilla
Grity = Arenoso
Grocery = Almacén
Ground = Molido
Ground meat = Carne picada
Grouper (fish) = Mero (pez)
Grub =” Morfi”
Guava = Guayaba
Gumbo = Sopa espesa
Gut = Tripa, Intestino
to Gut ( for fish) = Destripar
Guts = Entrañas, Vísceras, Agallas
Gutted ( fish) = Destripado (pez)

H
Haddock (fish) = Abadejo ( familia del bacalao)
Hake (fish) = Merluza
Halibut (fish) = Mero (pez)
Halved = Partidas en dos
Ham = Jamón, Pernil de Cerdo
Handle = Mango, Asa
Hard = Duro
Hard-boiled egg = Huevo duro
Hare = Liebre
Haricot = Alubia
Harvest = Cosecha
to have Lunch = Almorzarto
Hatch = Incubar, Empollar
Hatching = Eclosión de un Huevo
Haunch = Pernil
Hazelnuts = Avellanas
Head = Cabeza
Heaped = Colmado
Heart = Corazón, Cogollo
Heart of palms = Palmitos
Heart shaped pastry = Palmeritas
Heat resistant = Refractario
Hedge = Seto
Heel (meat) = Tortuguita (carne)
Heifer = Vaquillona
Hen = Gallina
Henhouse = Gallinero
Herbal Tea = Tisana
Herbs = Hierbas Aromáticas
Herring (fish) = Arenque (pez)
Hickory = Nogal americano
Hilbe (Fenugreek) (spice) = Condimento yemenita
Hip = Cadera
Hive = Colmena
Hog = Cerdo
Home made = Hecho en casa, Casero
Honey = Miel
Honeycomb = Panal
Honeydew = Melón “Rocío de miel”
Hoof = Pezuña, Pata de Caballo, de Vaca
Hops = Lúpulo
Horn = Cuerno
Hors d’Oeuvre = Entremeses
Horse = Caballo
Horse Mackerel = Jurel(pez)
Horseradish = Jrein, Rábano picante
Hot = Caliente, Picante
Hotcake = Crepe, Panqueque
Hot Sauce = Chimichurri
Hot dog = Sandwich de Salchicha,”Pancho”
Hotpot = Estofado
Hulled = Pelados
Humid = Húmedo
Humus = Humus
Hunger = Hambre

I
Ice = Hielo
Icebox = Nevera, Heladera
Ice Cream = Helado (crema helada), Sorbete
Iced = Helado (frío)
Icing = Cobertura de Torta
Indigestible = Indigerible
Inedible = Incomible
Infusion = Infusión, Tisana
to Ingest = Ingerir
Inn = Taberna
Innards (meat) = Mondongo
Impalpable = Impalpable
to Impregnate = Impregnar
Insipid = Soso, Insulso, Insípido
Insoluble = Insoluble
 J
Jam = Mermelada
Jammy = Cubierto de Mermelada
Jar = Jarra, Tarro
Jarred = Enlatadas
Jaw = Quijada
Jaws = Mandíbulas (de animal) , Fauces
Jello = Gelatina, Jalea
Jelly = Jalea, Gelatina
Jellyfish = Aguaviva, Medusa
Jerked beef = Tasajo, Charqui
Jerky = Charqui
Jerusalem artichoke(sunchoke) = Aguaturma, Pataca
Jigger = 30 ml (medida de licor)
to Jostle = Empujar, Compactar
Jowl nuts (of cow) = Nuez de Quijada
Jug = Jarra
Juice = Jugo, Zumo
Juicy = Jugoso
Julienned = Cortado en juliana
Juniper (spice) = Enebro
Juniper berry (spice) = Baya de Enebro
Just right = a Punto

K
Kaki = Caqui, Kaki
Kale = Repollo de hojas rizadas
Kebab = Kebab, Brochete
Kefir = Cuajada (leche de camello)
Kernels = Granos, Pepitas
Ketchup = Catchup (de tomates)
Kettle = Pava (hervidor), Tetera
Kid = Cabrito
Kidney = Riñon
Kidney Beans = Alubias, Porotos
Kingclip (fish) = Rosada (pez)
Kipper = Arenque ahumado
Kitchen = Cocina
Kitchen Cupboard = Alacena
Kitchen Knife = Cuchillo grande de cocina
Kiwi = Kiwi
to Knead = Amasar, Sobar
Knife = Cuchillo
Knife Sharpener = Afilador de Cuchillo
Knuckle (meat) = Bola de Lomo (carne)
Kohrabi (turnip cabbage) = Repollo-nabo
Kosher salt = Sal entrefina
Kumis = Cuajada (leche de yegua)
Kummel (spice) = Comino (especia)
Kumquat = Kinoto

L
Ladle = Cucharón
Lady fingers = Vainillas
Lamb = Cordero, Borrego
Lamb chops = Bifes de Cordero
Lamb ,leg of = Pata de Cordero
Lard = Grasa de Cerdo
to Lard = Mechar
Larder = Despensa
Large catfish (fish) = Surubí (pez)
Large Loaf = Hogaza
Lasagna = Lasaña
Lavender = Lavanda, Espliego
Leather = Cuero
Leaf = Hoja
Legume = Legumbre
Lean = Magro
Leaven = Levadura
to Leaven = Leudar
Leek = Puerro
Lefy stuff = Verduras de Hoja
Leg ( meat) = Pata de Animal
Leg of beef (meat) = Tortuguita (carne)
Leg of Pig (ham) = Pernil
Leg of lamb = Pata de Cordero
Legume = Legumbre, Vegetal
Lemon = Limón
Lemonade = Limonada
Lentil = Lenteja
Lettuce = Lechuga
Level with… = Ras
Lid = Tapa
Light = Liviano
Lima Bean = Poroto blanco
Lime = Lima ( especie de limón)
to Line = Forrar
Lingering = Persistente
Linseed = Linaza, Lino
Lipid = Lípido
Liquefy = Licuar
Liqueur = Licor
Liquid = Líquido
Liquor = Bebída Alcohólica
Liquorice = Regaliz
Little = Poco, Pequeño
Liver = Hígado
Livestock = Ganado
Loaf = Pan blanco, Barra
Lobster = Langosta de mar
Loganberry = (fruto entre frambueza y mora)
Loin = Solomillo
Loin, loin of pork = Lomo de Cerdo
Lollipop = Chupetin
Lox (fish) = Salmón ahumado
Lukewarm = Tibio
Lump = Terrón, Trozo, Grumo
Lunch = Almuerzo, Comida
Lungs (of animals) = Bofe (pulmón de animal

M
Macaroni = Macarrones
Macaroon = Almendrado, Bollito de almendra
Mace (spice) = Macis (especia)
to Macerate = Macerar
Mackerel (fish) = Caballa (pez)
Magret = Pechuga
Magret of Duck = Pechuga de Pato
Main course = Plato principal
Maize = Maíz, choclo
Maizena = Almidón de Maíz
Mamon = Mamón
Mango = Mango (fruta)
Manioc = Mandioca, Yuca
to Manufacture bread = Panificar
Maple Tree = Arce
Margarine = Margarina
Marigold (spice) = Caléndula (especia)
Marinade = Adobo ácido, Escabeche
to Marinate = Adobar, Macerar, Marinar
Marinated raw fish = Ceviche
Marjoram (spice) = Mejorana (especia)
Market = Mercado
Marmalade = Mermelada ( de cítricos )
Marron glace = Marrón glacé
Marrow = Tuétano
Marshmallow = Malvavisco, Merengue blando
Mart = Almacén
Marzipan = Mazapán
Mascarpone cheese = Queso Mascarpone
Mash = Puré
to Mash = Aplastar, hacer puré
Mayonnaise,”mayo” = Mayonesa
Meagre = Corvina
Meal = Comida, vianda
Meal = Harina
Meat = Carne
Meatball = Albóndiga
Meat dishes = Carnes (platos de)
Meat fork = Trinchante
Meatloaf = Pastel de carne
Meaty = Carnoso
Medlar = Níspero
Melon = Melón
Mellow = Maduro, añejo
to Melt = Fundir, derretir
Melting point = Punto de fusión
Menu = Carta de comidas, Menú
Meringue = Merengue
Microwave Oven = Horno de Microondas
Mild = Suave
Mildew = Moho
Milk = Leche
to milk = Ordeñar
Milk churn = Lechera
Milk Jug = Jarra de Leche
Milkman = Lechero
Milkpot = Lechera
Milk Shake = Batido de leche
Milk Sugar = Lactosa
Mill = Molino
Milled = Molido
Millet = Mijo
Milt = Esperma de pescado
to Mince = Picar
Mince = Carne picada
Mince meat = Carne picada, Picadillo
Mince pie = Pastel de carne picada
Minestrone = Minestrone
Mint (spice) = Menta, Hierbabuena (especia)
Mishmash = Menjunje
to Mix = Mezclar
Mixed grill (of meat or fish) = Parrillada
Mixture = Mezcla
Moist = Húmedo
Molasses = Melaza, Jarabe de azúcar de caña
Mold = Moho, Hongo
Mold = Molde
to Mold = Moldear
Mollusks = Moluscos
Molten = Fundido, Derretido
to Mop = Limpiar
Mopping = Mojado, Limpieza
Morello cherry = Guinda
Morsels = Bocados, Manjares sabrosos
Mortadella = Mortadela
Mortar (for grinding) = Mortero
Mould (U.S.:mold) = Flanera, Molde
to Mould = Moldear
Mousse = Mousse, Espuma
Mouthwatering = Apetitoso
Mozzarella = Muzarella
Muck = Bazofia
Muffins = Pancitos tipo ingles, Magdalenas
Mug = Taza grande, Jarro
Mug of Beer = Chop
Mulberry = Mora, Morera
Mullets (fish) = Salmonetes (pez)
to Munch = Mascar
Muscle cutaneous trunci (meat) = Matambre
Mush = Puré, Papilla
Mushroom = Hongo (champignon), Seta
Mushy = Blando
Muslin = Muselina
Mussels = Mejillones
Mustard (spice) = Mostaza (especia)
Mutton = Carne de oveja ( o carnero)

N
Nail = Uña
Napkin = Servilleta
Napkin ring = Servilletero
Navel (meat) = Falda de vaca, Ombligo
Neck (of animal) = Cogote, Pescuezo
Nectar = Néctar
Nectarine = Pelón, Nectarina
Net = Red
Nibble = Mordisco
to Nibble = Picar (comer algo), Mordisquear
Noodles = Fideos , Tallarines
Nougat = Turrón
to Nourish = Nutrir, Alimentar
Nozzle = Boquilla
Nuggets = Trocitos
Nut = Nuez
Nut cracker = Cascanueces
Nutmeg (spice) = Nuez moscada (especia)
Nutrient = Substancia nutritiva
Nutty = con Nueces,con sabor a nueces

O
Oak = Roble
Oatmeal = Harina de Avena
Oats = Avena
Oceanic Seahorse = Caballito de mar
Octopus = Pulpo
Odouless = Inodoro (sin olor)
Oil = Aceite
to Oil = Aceitar
Ointment = Unto, Ungüento, Pomada
Olive = Aceituna, Oliva
Olive oil = Aceite de oliva
Olive Tree = Olivo
Omelettes = Tortillas
Onion = Cebolla
Ooze = Pletórico
to Ooze = Rebosar, Irradiar (alegría)
Oozing = Pletórico, Rebozante
On the rocks = con Hielo
Opener = Abrelatas, Abrebotellas
Open Market = Feria a cielo abierto
Orange = Naranja
Orange blossom (spice) = Azahar (especia)
Orchard = Huerto de Frutales
to Order = Ordenar (pedir, encargar)
Oregano (spice) = Orégano (especia)
Ostrich = Avestruz
Oven = Horno
Oven glove = Guante para horno
Ovenproof = a prueba de horno, Horneable
Overcoocked = Cocinado demasiado
Overdone = Cocinado excesivamente, pasado
to Overflow = Rebalsar, Rebosar
Overfried = Refrito
Overlapping = Sobrepuesto
Oyster blade( meat) = Marucha (carne)
Oysters = Ostras

P
to Pack = Envasar
Packed sliced bread = Pan tipo lactal
Paella = Paella
Paella pan = Paellera
Palate = Paladar
Pale = Pálido, Claro
Palm, palm tree = Palmera
Palm heart = Palmito
Pan (for food) = Fuente, Cacerola
Pancake = Tortilla, Panqueque
Pancetta ( bacon) = Panceta
Pantry = Despensa
Papaw = Papaya
Papaya = Papaya
Paprika = Pimentón
to Parboil = Dar un hervor, Sancochar
Parchment paper = Papel de hornear
to Pare = Pelar
Pared = Pelado, Mondado
Paring knife = Cuchillo de pelar
Parmesan = Parmesano
Parsley = Perejil
Parsnip = Chirivía
Partridge = Perdíz
Passion Fruit = Maracuyá
Pasta = Fideos, Pasta
Paste = Masa
Pastrami = Pastrom
Pastries = Facturas
Pastry = Masa (pastelera)
Pastry bag = Manga para decorar
Pastry cutter = Cortapastas
to Pat = Palmear
Pâte = Paté
Patties = Albóndigas
Peach = Durazno, Melocotón
Peacock = Pavo real
Peahen = Pavo real (fem.)
Peanuts = Maníes, Cacahuetes
Peanut butter = Manteca de maní
Pear = Pera
Peas = Arvejas, Guisantes
Pecan = Nuez pecan
Pectin = Pectina
Peek = Ojeada
Peel = Cáscara
to Peel = Pelar, Mondar
Peeler = Pelapapas
Peeling = Peladura
Pen = Corral de Cerdos, Ovejas
Penne = Macarones
Pepper (red,green,yellow) = Morrrón, Pimiento
Pepper (spice) = Pimienta (especia)
Peppercorns (spice) = Pimienta en grano (especia)
Pepper pot = Pimentero
Perch, Bass (fish) = Perca (pez)
to Permeate = Impregnar
Persimmon = Caqui
Pestle = Mano de Mortero
Pesto (sauce) = Pesto (salsa)
Pheasant = Faisán
to Pick up = Recoger
Pickle = Encurtido
to Pickle = Encurtir, Escabechar
Pie = Tarta, Pastel, Empanada
Piece = Pedazo, Trozo
to Pierce = Perforar, Agujerear
Pig (animal) = Chancho, Cerdo, Puerco
Pigeon = Paloma
Piglet = Cerdito
Pill = Pastilla, Píldora
Pinch = Pizca
Pineapple = Ananás, Piña
Pine nuts = Piñones
Pine seeds = Piñones
Pink cusk-eel ( fish) = Rosada (pez)
Pink ling (fish)= Rosada (pez)
Pip = Pepita, Semilla, Pepa
Pipped = Sin semillas
Pistachio ( nut) = Pistacho
Pit = Carozo
Pitcher = Jarra, Cántaro
Pitted = Descarozadas
Pizza = Pizza
Plain = Puro, sin agregados
Plane tree = Plátano, Banano
Plate = Plato
Plate (meat) = Plancha de asado (carne)
Plate flank (meat) = Asado con vacío (carne)
Platter (for food) = Fuente
Pleasant = Agradable
to Pluck = Pelar, Desplumar
Plum = Ciruela
to Poach = Escalfar, Cocinar sin hervir
Poached = Hervido (p/ pescado)
Poached egg = Huevo poché
Pod = Vaina
Poison = Veneno
to Poke = Perforar, Pinchar
Polenta = Polenta
Pollack (fish) = Abadejo (pez)
to Pollute = Contaminar
Pomegranate = Granada
Pomfret ( fish) = Palometa
Pooh = Caca
Pop = Gaseosa
Popcorn = Pochoclo, cancha
Poppy = Amapola
Poppy seed (spice) = Semilla de amapola (especia)
Porridge Oats = Gachas de Avena, Copos de Avena
Pork (meat) = Cerdo (carne de)
Pork Chop = Chuleta de Cerdo
Pork knuckle = Codillo de Cerdo
Pork sausage = Butifarra, chorizo
Port (wine) = Oporto (vino)
Pot = Cacerola, Olla
Pottage = Potaje
Potato chips or crisps = Papafritas
Potatos = Papas
Potion = Brebaje
Poultry = Aves de Corral
Poultry Farm = Granja Avícola
to Pour = Echar(volcar), Escanciar, Verter, Servir
to Pour of = Decantar
Powder = Polvo
Praline = Praliné
Prawns (small) = Camarones, Gambas
Prawns (large) = Langostinos
Precoocked = Precocido
to Preheat = Precalentar
Preservation = Preservación
to Preserve = Conservar
Preserves = Conserva, Dulce
Pressed = Exprimidos
Pressure cooker = Olla de presión
Pretzel = Rosquita
Prey = Presato
Prick = Punzar
Processor = Procesadora
Produce = Productos Agrícolas
Profiterole = Profiterol
Prong = Diente (de tenedor)
Protein = Proteína
Provisions = Víveres
Prune = Ciruela, Ciruela seca
to Pry of = Separar
Pub = Bar
Pudding = Budin, Pastel
Puff pastry = Hojaldre, Masa hojaldrada
Pulp = Pulpa
Pumpkin = Zapallo, Calabaza
Punch (drink) = Ponche
Pungent = Olor acre
to Purée = hacer Puré
to Push = Empujar

Q
Quail = Codorniz
to Quarter = Despiezar
Quince = Membrillo
Quinine = Quina
Quivery = Tembloroso

R
Rabbit = Conejo
Rack = Estante, Rejilla
Rack of Lamb = Carré de Cordero
Rack of Pork = Carré de Cerdo
Raddicchio = Radichio, Achicoria morada
Radish = Rábano, Rabanito
Raisins = Pasas de Uva
Ragout = Ragú
Ram = Carnero (animal)
Ramekin = Molde p/horno
Rancid = Rancio
Range = Cocina (artefacto)
Rare = Crudo, poco asado
Rape = Orujo
Rapeseed Oil = Aceite de Colza
Raspberry = Frambueza
to Rave = Devorar, Entusiasmarse
Ravioli = Ravioles
Raw = Crudo
Raw flesh = Carne cruda
Ray (fish) = Raya (pez)
to Reap = Cosechar, Recoger
Rear = Crudo
Recipe = Receta
Recipe Book = Recetario
Red pepper = Ají picante
Red Pepper = Pimiento ó Morron rojo
Red wine glass = Copa de vino tinto
to Refresh = Refrescar
Refreshments = Refrigerio
to Refrigerate = Refrigerar
Regatoni = Regatones (fideos)
Reindeer = Reno
Relish = Condimento, Picle, Encurtido
Rennet = Cuajo
Replenish = Rellenar
Reservation = Reserva
to Resort to some thing = Recurrir
Rhubarb = Ruibarbo
Rib = Costilla, Chuleta
Ribcage = Costillar
Ribs = Costillar
Rice = Arroz
Ricotta cheese = Ricota (queso)
Rigid = Rígido
Rim = Borde
Rind = Peladura, Corteza
Ring Doughnut = Rosquilla
to Rinse = Enjuagar
Ripe = Maduro
to Roast = Asar, Tostar, Torrar
Roast beef = Rosbif
Roasted meat = Carne asada
Roasting pan = Asadera
to Roast lightly = Soasar
Rock candy = Azúcar candé
Roe = Huevas de Pescado
Roll = Pancito, Sandwich, Bollo
Roll (meat) = Plancha de Bifes anchos
Rolled Oats = Copos de Avena
Rolling Pin = Palo de amasar, Rodillo
Romaine = Lechuga romana
Roost = Gallinero
Rooster = Gallo
Root = Raíz
Root vegetable = Tubérculo
Roquefort = Roquefort, Queso azul
Rosemary (spice) = Romero (especia)
to Rot = Pudrir
Rotini = Rotini (fideos)
Rotten = Podrido
Roughly = Aproximadamente, más o menos
Round (meat) = Bola de Lomo
Round bread = Pan casero
Round loaf = Pan casero
Round of beef = Tapa de asado
Roux = Base de Salsa
to Ruin = Estropear
Rum = Ron
Rump (meat) = Cuadril (carne)
Rump cap (meat) = Tapa de cuadril, Picanha
Run = Corral de Aves
Runner beans = Chauchas
Russet = Marrón rojizo
Russian dressing = Salsa Golf
Rutabagas (swedes) = Swedes
Rye = Centeno
Rye bread = Pan de Centeno

S
Sabayon = Sambayon
Saccharine = Sacarina
Saffron (spice) = Azafrán (especia)
Sage (spice) = Salvia (especia)
Salad = Ensalada
Salad bowl = Ensaladera
Salad Dressing = Aliño para Ensaladas
Salad rocket = Rúcula
Salad server = Cubierto de Ensalada
Salamander = Salamandra
Salami = Salame
Salami type sausage = Salchichón
Salmon (fish) = Salmón (pez)
Salt Cellar = Salero
Salt free = sin Sal
Salt, Kosher = Sal entrefina
Salting = Salazón
Saltpeter = Salitre (nitrato de sodio)
Salt Shaker = Salero
Salty = Salado, Salobre
Samosa = Empanadita hindú
Samovar = Samovar
Sandy = Arenoso
Sandwich = Sandwich, Emparedado
Sangria = Sangría
Sardine (fish) = Sardina (pez)
Sauce = Salsa
Sauce boat = Salcera
Saucepan = Cacerola, Olla, Cazuela
Saucer = Salsera, Platito bajo la taza
Sauer Kraut = Chucrut
Sausage = Salchicha, Salchichón, Chorizo
Sausage Stuff = Embutido
to Sauté = Saltear
to Savour = Saborear
Savory (spice) = Ajedrea (especia)
Savory = Apetitoso, Sabroso
Saw Fish = Pez Sierra
to Scald = Escaldar, hervir por poco tiempo
Scalded = Hervido
Scale (on fish) = Escama
to Scale = Escamar
Scallions = Echalote (simil)
Scallop (fish) = Ostrón , Vieira (pez)
Scami = Cigala
Scampi = Gambas Rebozadas
to Scatter = Rociar, Salpicar, Desparramar, Esparcir
Scent = Aroma, Olor, Perfume
Schnaps = Ginebra holandesa
Scissors = Tijeras
Scoop = Cucharada, Bola de Helado
to Scoop on = echar de a Cucharadas
to Scorch = Chamuscar
to Score = Marcar, hacer muescas
Scotch = Whisky escocés
Scrambled eggs = Huevos revueltos
Scraped = Raspado, Rascado
Scrapings = Raspaduras
to Screen = Tamizar
Scrumptious = Delicioso, Soberbio, Gustoso
Scum = Capa de suciedad, Espuma
Sea Bass (fish) = Róbalo (pez)
Seafood = Mariscos
Seahorse = Caballito de mar
to Sear = Quemar, Chamuscar
to Sear = Freir rápidamente
Sea Shell = Concha (marina)
to Season = Aderezar, Aliñar, Sazonar
to Season = Salpimentar, Condimentar
Seasonal = Estacional
Seasoning = Condimento, Aderezo
to Season with salt and pepper = Salpimentar
Seaweed = Alga
Seed = Semilla, Pepita, Simiente
Seeded = Descarozados
Seedless = sin Pepitas
Segment = Gajo
Self rising flour = Harina Leudante
Semolina = Sémola
to Separate = Separar
to Serve = Escanciar
Serviette = Servilleta
Serving fork = Trinchante
Sesame (spice) = Sésamo, Ajonjoli (especia)
Set of cutlery = Cubiertos
Set of dishes = Batería de cocina
to Set the Table = Poner la Mesa
Shad (fish) = Sábalo (pez)
to Shake = Sacudir
Shallot = Echalote
Shallow = Chato, plano
Shank (meat) = Ossobuco, Pata (de vaca)
to Shape = Dar forma
Shard = Fragmento
to Sharpen = Afilar
Sheep = Oveja
Shelf = Estante, Repisa
Shell = Cáscara, Carcaza, Caparazón, Concha de Molusco
to Shell = Pelar, Descascarar
Shellfish = Mariscos
Sherry = Jerez
Sherry glass = Copa de Vino dulce
Shin ( meat) = Garrón, brazuelo de Vaca
Shinbone = Tibia (hueso)
Shivery = Tembloroso
Shnitzel = Milanesa
Shoal = Cardúmen (de peces)
Shoot = Cogollo
Shortbread = Galleta de Manteca
Shortbread = Shortcake (Br.)
Shortcake = Tarta de frutas
Shortening = Grasa hidrogenada
Short loin ( meat ) = Bife angosto
Short ribs = Tira de asado
Shoulder ( meat ) = Paleta (carne)
Shoyu = Salsa de soja (s/trigo)
to Shred = Picar, Rallar grueso
Shrimps (fish) = Camarones, Gambas
to Shrivel = Encogerse, Marchitarse
Side dish = Acompañamiento (plato de)
Sieve = Cedazo, Colador, Tamiz, Criba
to Sieve = Tamizar, Cernir
to Sift = Tamizar, Cernir
Sifter = Tamiz
Silk = Seda
to Simmer = Calentar sin hervir
to Simmer = Cocinar”a fuego lento”
to Singe = Chamuscar
to Sip = Sorber
Siphon = Sifón
Sirloin = Lomo de ternera, Solomillo
Sirloin steak = Bife de Lomo
to Sizzle = Salpicar, Chisporrotear
Skate (fish) = Raya (pez)
Skewer = Brochette, Espeto, Pincho
to Skewer = Espetar, Sujetar, Ensartar
Skillet = Sartén
to Skim = Desespumar, Descremar, Desnatar
Skimmer = Espumadera
Skim milk = Leche descremada
Skin = Piel
to Skin = Desollar, Despellejar, Pelar
Skirt ( of cow) = Entraña (carne)
Slab = Trozo, Plancha
Slanted = Sesgado
to Slash = Tajear, hacer cortes
Slaughterhouse = Matadero
Slaughterman = Matarife
Slice = Trozo, Tajada, Rodaja, Lonja, Rebanada, Feta
to Slice = Cortar (en rodajas)
Sliced = Picado, Cortado en rodajas
Sliced bread, packed = Pan tipo lactal, Pan de molde
to Slide in = Deslizar, Dejar caer
to Slice up = Tajar
Slim = Delgado
Slit = Corte, tajo
to Slit = Cortar (los vegetales)
Sliver = Laminilla
Slotted = Ranurado
Slotted spoon = Espumadera
Small cucumber = Pepinillo
Smashed = Aplastado
Smell = Olor
to Smell = Oler
to Smear = Untar
to Smear with butter = Enmantecar
Smoke = Humo
Smoked = Ahumado
Smoked salmon (fish) = Salmón ahumado (pez)
Smooth = Suave, Liso
to Smother = Ahogar, Cubrir
Snack = Refrigerio, Colación
Snails = Caracoles de tierra
Snap beans = Chauchasto Sniff = Oler, Olfatear
Snipped = Partido en trocitos
to Soak = Remojar, Empapar, Impregnar
to Soak up = Embeber
Soda water = Soda, Sifón
Soft = Blando, Suave
Soft-boiled egg = Huevo pasado por agua
Soft drink = Refresco
to Soften = Ablandar
Soggy = Mojado, Empapado
Sole (fish) = Lenguado (pez)
Soot = Ollín
Sorbet = Sorbete, Helado
Sorghum = Sorgo
Sorrel = Acedera
Soufflé = Suflé
Soup = Sopa
Soup plate = Plato hondo
Soup spoon = Cuchara sopera
Soup tureen = Sopera
Sour = Agrio, Ácido
Sour cream = Crema
to Sow = Sembrar
Sowing = Siembra
Soy = Soja
Soybean = Soja (o Soya)
Soy sauce = Salsa de Soja
Spaghetti = Espagueti
to Spatter = Salpicar
Spatula = Espátula
Spawn = Hueva (de Pescado)
Species = Especies
Spear ribs = Costillas de Cerdo
Spice = Especia
Spice rack = Especiero
Spicy = Sazonado, Especiado
Spider crab (fish) = Centolla (cangrejo)
Spigot = Canilla de agua
to Spill = Derramar
Spinach = Espinaca
Spine = Espinazo, Espina
Spit = Espetón, Asador(instrumento)
to Splash = Salpicar
to Splater = Salpicar
Spleen (of cow) = Bazo (de vaca)
to Splinter = Astillarse
to Split = Cortar por la mitad
to Spoil = Arruinar, Estropear
Sponge = Bizcocho
Sponge cake = Bizcochuelo
Spongy = Esponjoso
Spoon = Cuchara
Spoonful = Cucharada
to Spout = Chorrear
Sprats (fish) = Sardinas ahumadas (pez)
to Spread = Untar, Extender
Spreadable = Untable
Sprig = Ramito
Springform pan = Tortera desarmable
Spring onion = Cebolla de Verdeo
to Sprinkle = Salpicar, Espolvorear, Rociar
to Sprinkle with flour = Enharinar
Sprouts = Brotes
Spuds = Papas
Spun sugar = Caramelo hilado
Squash = Calabaza, Zapallito
to Squeeze = Exprimir, Apretar
Squid (fish) = Calamar
Squid rings = Rabas
Squirt = Chorro de líquido
Stag (animal) = Venado, Ciervo
Stainless = Inoxidable
Stale bread = Pan duro, Rancio
Stalk = Tallo
Standout = Destacar, Sobresalir
Star anise = Anis estrellado
Starch = Almidón, Fécula
Starter = Primer plato, Entrada
Starving = Hambriento
Steak = Bife, Filete, Bistec
to Steam = Cocinar al vapor
Steamer = Olla a vapor
Steer = Buey
Stem = Tallo
Stew = Guiso, Cocido, Estofado, Chupe
to Stew = Estofar, Guisar
to Stick = Meter
Stiff = Duro, Rígido, Espeso
Stiff = A punto de nieve
Still = Alambique
to Stir = Agitar, Revolver, Remover
Stir-fry = Saltear, Rehogar
Stock = Caldo
Stockpot = Olla, Marmita
Stomach = Vientre
Stone = Pepa, Carozo
to Stone = Deshuesar
Stoneware = Gres
Stopper = Tapón
Store = Provisíon, Almacén, Tienda
Storeroom = Despensa, Almacén
Stove = Hornalla, Cocina (artefacto),, Estufa
to Strain = Colar, Escurrir
Strainer = Colador
Strange = Raro
Straw ( for drinking) = Pajita (para beber)
Strawberry = Frutilla, Fresa
Steam = Vapor
to Stream = echar en forma de chorro
to Stretch = Estirar
String = Bramante, Ristra, Cuerda
String beans = Chauchas
to String together = Enristrar
Strips = Trozos
Striploin (meat) = Bife angosto
to Stuff = Embutir, Rellenar
Stuffed = Rellenos
Stuffed Olives = Aceitunas rellenas
Sturgeon (fish) = Esturión (pez)
Succulent = Suculento
to Suck = Succionar, Chupar
Sucker = Ventosa
Sucking calf = Ternero, choto
Suckling pig = Cochinillo, Lechón
Suckling = Mamón, Lactante
Sucrose = Sacarosa
Suet = Unto, Sebo
Sugar = Azúcar
Sugar Bowl = Azucarera
Sugar candy = Azúcar candé
Sugar cane = Caña de azúcar
Sugared Almond = Peladilla
Sultanas = Pasas de Esmirna
Sunchokes(Jerusalem artichokes) = Aguaturma, Pataca
Sundae = Helado con frutas y nueces
Sundried = Secado al sol
Sunflower = Girasol, Mirasolto Sup = Beber a sorbos
Supplier = Proveedor
Supper = Cena tardía
to Supply = Surtir, Proveer
Swallow = Trago, Bocado
to Swallow = Deglutir, Tragar
Swan = C isne
Swedes = Nabos rutabagas, Colinabo
Sweet = Dulce (sabor)
Sweet and sour = Agridulce
Sweetbreads ( meat) = Mollejas (carne)
Sweet corn = Choclo
to Sweeten = Endulzar
Sweetener = Endulzante, Edulcorante
Sweetie = Caramelo (golosina)
Sweet pepper = Morrón
Sweet peas = Arvejas
Sweet potato = Batata, Papa dulce, Boniato
Sweet tooth = Goloso
Swig = Trago
Swine = Chancho, Cochino, Puerco(fem.: Sow)
Swiss Chard = Acelga
Swiss roll = Arrollado
Swordfish (fish) = Pez espada, Emperador (pez)
Syrup = Almíbar, Jarábe

T
Table = Mesa
Tablecloth = Mantel
Table of cheeses = Tabla de Quesos
Tablespoon = Cuchara (de servir)
Tableware = Servicio de Mesa
Tagliatelle = Tallarines
Tail = Cola, Rabo
Tail of rump (meat) = Colita de Cuadril
Tallow = Sebo
Tamari = Salsa de Soja (c/trigo)
Tamarind = Tamarindo
Tangerine = Mandarina
Tap Water = Agua de la red
Tapioca = Tapioca
Tare = Tara
to Tare = Tarar
Tarragon (spice) = Estragón (especia)
Tart = Agrio
Tart = Tarta
Tartar sauce = Salsa tártara
Tartlet = Tarteleta
Taste = Gusto, Sabor
to Taste = Catar
Tasty = Rico, Gustoso, Suculento
Tavern = Taberna
T-bone steak = Bife de costilla (con lomo)
Tea = Té, merienda
Teacup = Taza de Te
Teapot = Tetera
to Tear = Romper
Tearoom = Salón de Té
Teaspoon = Cucharita de té
Tender = Tierno
to Tenderize = Tiernizar, Macerar
Tenderloin = Bife de lomo, Solomillo
Tendon (of cow) = Tendón
Tepid = Tibio, Templado
Terrine ( Paté-flan) = Flan
Testicle of animal = Criadilla
Texture = Textura
to Thaw = Descongelar, Derretir
Thermos = Termo
Thick = Espeso, Denso, Grueso
Thick broth = Fumet
to Thicken = Espesar
Thigh = Muslo de ave
Thin = Delgado
to Thin = Diluir, Adelgazar, Desleir
Thin bowels (of cow) = Chinchulines
Thirst = Sed
Thoroughly = Completamente
Thyme (spice) = Tomillo (especia)
Tighbone = Fémur
Tight = Firme, Apretado
Tin = Lata
Tinned food = Conserva
Tip = Propina, Consejo, Punta
Thistle = Cardo
Tin = Estaño
Tisane = Tisana
Toast = Tostada, Brindis
to Toast = Tostar
to Toast = Brindar
Toasted Sandwich = Tostado
Tofee = Caramelo
Tofu = Tofu, Queso de soja
Tomatoes = Tomates
Tomato sauce = Tuco, Salsa de Tomate
Tongue = Lengua
Tooth = Diente
Tooth = Goloso
Toothpick = Escarbadientes
Toothpick Holder = Palillero
Toothsome = Apetecible, Sabroso
Topside-inside (meat) = Nalga (carne)
Topside-inside cap (meat) = Tapa de Nalga
Torn = Rasgado, Roto
Tortoise = Tortuga de tierra
to Toss = Revolver, Remover,Mezclar
Tough = Duro
Tray = Bandeja
Trifle = Algo, Nadería
Trifle = Sopa Inglesa (postre)
Trifle = Bizcochuelo de capas
Trifle = Postre de Frutas y Crema
to Trim = Recortar
Tripe (of cow) = Mondongo, Callos
Tripod = Trípode
Trivet = Trípode
Trout (fish) = Trucha (pez)
Truck Farm = Huerta
Truffles = Trufas
Tube = Bombilla (p/mate)
to Tuck = Doblar, plegar
Tuft = Penacho, mata
Tuna (fish) = Atún (pez)
Tunny (fish) = Atún (pez)
Turbot (fish) = Rodaballo (pez)
Tureen = Sopera
Turkey = Pavo
Turmeric (spice) = Cúrcuma (especia)
Turnedos = Medallones
Turnip = Nabo
Turnip cabbage(Kohlrabi) = Nabo repollo
Turnip Leap = Grelo
to Turn over = Dar vuelta
Turtle = Tortuga de agua
Twig = Ramita
Twine = Hilo bramante, Cordel

U
Udder: Ubre
Uncookeed: Crudo.
Underdone: Poco asado. Mal cocido.
Unleavened: Ácimo, sin levadura.
Unripe: Inmaduro.
Unsalted: Sin salar, no salado.
Unsweetend: No dulce.

V
Vanilla (spice): Vainilla (especia).
to vaporize: Vaporizar.
Vapour: Vapor.
Variety: Cepa, variedad.
Veal: Ternera (carne de).
Veal shank: Pata de ternera.
Vegan: Vegetariano.
Vegetables: Vegetales, verduras, hortalizas.
Vegetable Garden: Huerto de hortalizas.
Vegetarian: Vegetariano.
Veggies: Verduras.
Venison: Venado, ciervo (carne de).
Verbena (spice): Verbena (especia).
Verge: Borde, a punto de…
Vessel: Recipiente.
Viands: Vianda.
Vinaigrette sauce: Aderezo ácido, vinagreta.
Vinegar: Vinagre.
Vineyard: Viña, viñedo.
Vintage: Cosecha.
Vitamin: Vitamina.

W
Wafer: Barquillo. Oblea. Cucurucho.
Waffle: Wafle
Waiter: Mesero. Mozo de bar. Camarero
Waitress: Mesera. Camarera.
Walnuts: Nueces.
Walnut Tree: Nogal.
Warehouse: Almacén.
Warm: Caliente, cálido, templado.
Weeds: Maleza.
Water: Agua
Water chestnut: Castaña de agua
Watercress: Berro
Watermelon: Sandía
Waterproof: Impermeable.
Wax: Cera.
Webbing: Tejido, red.
Wedge: Trozo en forma de cuña. Rodajas.
Weed: Yuyo, maleza, mala hierba.
Well done: Bien asado.
Wet: Húmedo, mojado.
to Wet: Mojar.
Wheat: Trigo.
Wheat bran: Salvado de trigo.
Wheat flour: Harina de trigo.
Wheat germ: Germen de trigo.
Weight: Pesa.
to weigh: Pesar.
Whey: Suero de leche.
Whipped: Batido.
Whipping cream: Crema Chantilly.
Whisk: Batidor manual.
to whisk: Batir.
Whisky: Whisky. Escocés.
Whisky americano: Bourbon.
Whitebait (fish): Cornalitos (pez).
White bread: Pan blanco.
White loaf: Hogaza de pan blanco.
White Sauce: Salsa blanca, salsa bechamel.
White vinegar: Vinagre blanco. Vinagre de alcohol.
White wheat: Trigo Candeal.
White wine glass: Copa de vino blanco.
Whiting: Pescadilla.
Wholegrain: En grano.
Wholemeal bread: Pan integral.
Whole Wheat Flour: Harina de trigo Integral.
Wild: Silvestre.
Wild herb: Yuyo.
Wild leek: Ajipuerro.
Wild radish: Rabanito.
Wilt: Marchitado.
to Wilt: Secar, marchitar.
Wilted up: Secado, marchitado.
Wine: Vino.
Wine Cellar: Cava, bodega.
Wine Expert: Enólogo.
Wineglass: Copa de vino.
Wine List: Carta de vinos.
Winery: Bodega de vino. Cava
Wineskin: Odre, bota (de vino).
Wing: Ala de ave.
Winkle: Caracol.
to wipe: Limpiar.
Wire whisk: Batidor de alambre.
Wok: Sartén china.
Wormwood (spice): Ajenjo (especia).
to Wrap: Envolver.
to Wring: Exprimir, escurrir.

Y
Yam: Batata.
Yearling: Añal (cordero de un año).
Yeast: Levadura.
Yoghurt: Yogur.
Yolks: Yemas.
Young Bull (or cow): Novillo, vaquillona.
Young goat: Cabrito.
Yucky: Asqueroso.
Yummy: Riquísimo.
 Z
Zatar (spice): Condimento (especia). Su uso se centra en la cocina
árabe del Oriente Medio (Siria, Jordania, Líbano, Israel, Palestina y
Turquía).
Zest: Ralladura de cáscara de cítricos.
Zucchini: Zukini, zapallo largo