MARC JERYL SORIANO BOTIO

274 Aquino St., Burot, Tarlac City, Philippines

marcjerylsbotio@gmail.com
+63 927 8690 352
_______________________________________________________________

OBJECTIVE to constructively impart, utilize, and strengthen my

knowledge and skills towards the aim of the industry, and
be part of the company’s growing activities

SKILLS & ABILITIES  proficient in English communications (written and oral)

 food preparation skills
 upright leadership skills
 efficient training skills
 flexible and open in dealing with people
 easy to train; willing to acquire new learning
 knowledgeable in computer tasks

EMPLOYMENT RESTAURANT MANAGER

PANCAKE HOUSE INC.- CAMAYA COAST ISLAND BEACH RESORT
Mariveles, Bataan
February 2016 to April 2017

RESTAURANT MANAGER
FNC- NATHANIEL’S FOOD CORPORATION-
City of San Fernando Pampanga, Philippines
July 2015 to January 2016

CHEF / OFFICER-IN-CHARGE
PRESIDENT HOTEL
Al Karama, Dubai, United Arab Emirates
June 2014 to June 2015

COLLEGE INSTRUCTOR
PHILIPPINE WOMEN’S UNIVERSITY- HOTEL & RESTAURANT SERVICES/
MANAGEMENT DEPARTMENT
Tarlac City, Philippines
September 2013 to May 2014
 STAFF CUM WRITER
PROVINCIAL GOVERNMENT OF TARLAC- CBMS
(PROJECT MANAGEMENT OFFICE)
Tarlac City, Philippines
March to September 2013

CUSTOMER SERVICE REPRESENTATIVE (SUMMER JOB)

SUTHERLAND GLOBAL SERVICES
Tarlac City, Philippines
March 2010 to June 2010

EDUCATION GRADUATE STUDIES

Tarlac State University
Tarlac City, Philippines
Bachelor of Laws
2017-present

TERTIARY
College of the Holy Spirit of Tarlac
Tarlac City, Philippines
Bachelor of Science in Hotel and Restaurant Management
A.Y. 2009-2013

SECONDARY
Wellspring High School
Capas, Tarlac
S.Y. 2004-2008

INTERMEDIATE
Montessori School of Saint Nicholas
Capas, Tarlac
S.Y. 2002-2004

PRIMARY
College of the Holy Spirit of Tarlac
Tarlac City, Philippines
S.Y. 1997-2002

NATIONAL Front Office Services National Certificate II

CERTIFICATE

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 SEMINARS/ 600-hour Practical Training in Hotel-Resort Industry
TRAININGS Microtel Inns & Suites- Luisita, San Miguel, Tarlac City, Philippines
ATTENDED January- March 2013

International Exposure and Immersion Program- Training on-board

Super Star Virgo Singapore-Malaysia Route
November 2012

Housekeeping Operations and Fam. Tour (GSTA- Resorts World MNL)

Star Cruises Centre, Newport City, Pasay City, Philippines
November 2011

300-hour Practical Training in Foodservice Industry

Max’s Ermita, Inc.,- Luisita Branch, Philippines
July 2010

Hotel overview, Bed-making, and Bartending Seminar

Heritage Hotel, Manila, Philippines
November 2009

PERSONAL Height : 5' 8"

INFORMATION Gender : Male
Nationality : Filipino
Date of Birth : 21 December 1991
Place of Birth : Tarlac City, Philippines
Marital Status : Single

MARC JERYL SORIANO BOTIO

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