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This is to certify that a student of
class 12th has successfully completed the project title
“Introduction to Vitamins and Hormones.” under the
guidance of (Subject Teacher).
During the academic year 2017-2018 in partial
fulfillment of Chemistry practical examination
conducted by _____________
Signature of Signature of
External Examiner Chemistry Teacher
Signature of Principal
INTRODUCTION to vitamins
Have you ever wondered how we stay healthy? The proper answer lies in
our balanced diet our balanced diet contains all the vital nutrients
including vitamins, proteins, carbohydrates.
The body needs vitamins to stay healthy and a varied diet usually gives you
all the vitamins you need. Vitamins do not provide energy (calories)
directly, but they do help regulate energy-producing processes. With the
exception of vitamin D and K, vitamins cannot be synthesized by the
human body and must be obtained from the diet. Vitamins have to come
from food because they are not manufactured or formed by the body. So
let’s find out the uses and the importance of vitamins in our daily life.
A
To find out the importance of vitamins in daily life.
To find out how much vitamins are needed for human in one day.
To find out the sources of vitamins.
To find out the structure of vitamins.
To find out the diseases caused by deficiency of vitamins.
Classification of vitamins:
Vitamins are natural substances found in plants and animals and
known as Essential nutrients for human beings. The name vitamin is
obtained from "vital amines" as it was originally thought that these
substances were all amines. Human body uses these substances to
stay healthy and support its many functions.
Vitamins are generally regarded as organic compounds required in
the diet in small amounts to perform specific biological functions
for normal maintenance of optimum growth and health of the
organism.
Types of vitamins
There are two types of vitamins: Water-soluble and Fat-soluble.
Water-soluble vitamins
Water-soluble vitamins cannot be stored in the body, so you need
to get them from food every day. They can be destroyed by overcooking.
These are easily absorbed by the body. Human body doesn't store large
amounts of water-soluble vitamins. B-complex vitamins and vitamin C are
water-soluble vitamins that are not stored in the body and must be replaced
each day. These vitamins are easily destroyed or washed out during food
storage and preparation. They are eliminated in urine so, body need a
continuous supply of them in diets.
F at - soluble vitamins
The fat-soluble vitamins include vitamins A, D, E and K - since they are
soluble in fat and are absorbed by the body from the intestinal tract. The
human body has to use bile acids to absorb fat-soluble vitamins. Once these
vitamins are absorbed, the body stores them in body fat. When you need
them, your body takes them out of storage to be used. Eating fats or oils that
are not digested can cause shortages of fat-soluble vitamins.
Fat soluble vitamins should not be consumed in excess as they are stored in
the body and an excess can result in side effects. An excess of vitamin A may
result in irritability, weight loss, dry itchy skin in children and nausea,
headache, diarrhea in adults.
Characteristics of the vitamins are:
Most of the vitamins have been artificially synthesized.
Some of vitamins are soluble in water and others are fat-soluble.
Some vitamins are synthesized in the body. Some members of vitamin B
complex are synthesized by microorganisms in the intestinal tract.
Vitamins are partly destroyed and are partly excreted.
Vitamins can be stored in the body to some extent, for example the fat-
soluble vitamins are stored in the liver and subcutaneous tissue.
Vitamins can perform their work in very small quantities. Hence, the total
daily requirement is usually very small.
Alpha-carotene, beta-carotene
and retinol are all versions of
Vitamin A.
Natural Sources
Nutrient Fruit source Vegetable Nut source
source
Vitamin A Most fruits contain Sweet potato Pistachios
vitamin A, but the Kale Chestnuts
following fruits have Carrots Pumpkin Seeds
a significant Spinach Pecans
amount: Avocado Pine Nuts/Pignolias
Tomatoes Broccoli Sunflower Seeds
Cantaloupes Peas Almonds
Watermelon Asparagus Filberts/Hazelnuts
Peaches Squash - summer
Kiwi Green Pepper
Oranges
Blackberries
Retinol (Vitamin A)
Vitamin B12
Cobalamin is a general term for compounds with biologic vitamin B12 activity.
These compounds are involved in nucleic acid metabolism, methyl transfer, and
myelin synthesis and repair. They are necessary for the formation of normal red
blood cells.
Vitamin C
Vitamin C (ascorbic acid) plays a role in collagen, carnitine, hormone, and amino
acid formation. It is essential for wound healing and facilitates recovery from
burns. Vitamin C is also an antioxidant, supports immune function, and
facilitates the absorption of iron.
Ascorbic acid (Vitamin C)
Vitamin D
Vitamin D has two main forms: D2 (ergocalciferol) and D3 (cholecalciferol).
Vitamin D3 is synthesized in skin by exposure to sunlight (ultraviolet radiation)
and obtained in the diet chiefly in fish liver oils and egg yolks
Cholecalciferol
(Vitamin D)
Vitamin E
Vitamin E is a group of that have similar biologic activities. These compounds
act as antioxidants, which prevent lipid peroxidation of polyunsaturated fatty
acids in cellular membranes.
Alpha-tocopherol (Vitamin E)
Vitamin K
Vitamin K1 (phyllo Quinone) is dietary vitamin K. Dietary fat enhances its
absorption. Infant formulas contain supplemental vitamin K.
Vitamin B1
Vitamin B2
Vitamin B6
Deficiency Symptoms:
Symptoms include Weakness, Mental Confusion, Irritability, Nervousness,
Inability to sleep, Hyperactivity, Anemia, Skin lesions, Tongue Discoloration, and
Kidney Stones.
Vitamin B12
Deficiency Disease:
Megaloblastic or Pernicious Anemia
Deficiency Symptoms:
Symptoms include nausea, loss of appetite, sore mouth, diarrhea, abnormal
gait, loss of sensation in hands and feet, confusion, memory loss, and
depression. Harmful anemia may be a result of this deficiency.
Deficiency Occurs in:
Alcoholics
Vegetarians who also avoid dairy and eggs
People with malabsorption conditions
Older people with urinary incontinence and hearing loss
People with tinnitus and related disorders
People with psychiatric disorders
Vitamin C
Deficiency Disease: Scurvy
Deficiency Symptoms:
Prolonged healing of wounds, Easy bruising, Frequent infections, Prolonged
colds, Scurvy: weak muscles, fatigue, loss of teeth, bleeding gums, depression,
bleeding beneath the skin, Swollen or painful joints, Nosebleeds, Anemia: tired,
paleness
Vitamin D
Deficiency Disease: Rickets and Osteomalacia
Deficiency Symptoms:
Symptoms include bone pain and tenderness and Muscle Weakness. In
children, Rickets may occur, in which bones lose calcium and become soft and
curved. Without proper intake, there is an increased risk of Osteoporosis,
Arthritis, and Cancer.
Deficiency Symptoms:
Symptoms include in Infants irritability, Fluid Retention and Anemia. Adult
symptoms may include Lethargy, Loss of balance and Anemia. There may be
increased risk of Heart Disease, Cancer, and Premature Aging with marginal
deficiencies.
Vitamin K
Deficiency Disease:
Bleeding Diathesis, Delayed clotting & Hemorrhaging, Cholestatic Constipation,
Patients may show signs of bruising easily and have nosebleeds.
Deficiency Symptoms:
Symptoms include prolonged clotting time, easy bleeding, and bruising. This
deficiency is rare in adults and normally limited to those with liver or food
absorption disorders. However, it may occur in premature babies.
Scurvy(vitamin C) Rickets(Vitamin D)
How to overcome these deficiencies
Food
The best method available to overcome these deficiency is by proper diet
which includes proper amounts of vegetables, fruits and some amount of
meat.
Medicine
To avoid the deficiency of any Vitamin B we can use B complex. Vitamin B
complex is a group of 12 related water-soluble substances. The eight
water-soluble vitamins including thiamine (B1), riboflavin (B2), niacin
(B3), pantothenic acid (B5), biotin (B7), pyridoxine (B6), folic acid (B9),
and cyanocobalamin (Vitamin B12).
Additional information
Vitamin Facts
1. A lot of the vitamins in fruits and vegetables are lost between the farm and
your plate. The longer the foods are stored before you eat them, the more
nutrients are lost. Heat, light, and exposure to air all reduce the amount of
vitamins, especially Vitamin C, thiamin, and folic acid.
2. About 25% of US households do not have balanced meals to meet the
requirements that the body needs in digesting enough nutrients to sustain
the body's health and fuel factors.
3. Research has shown that almost all varieties of disease can be produced
by the deficiency of vitamins, minerals, amino acids, and other nutrients.
Vitamins are vital for your skin. The most important factor of nutritional
deficiencies is the intense processing and refining of foods like cereals and
sugar.
4. The human body uses food to manufacture all its building blocks as well as
to provide fuel. To do this, it performs several thousand different chemical
reactions. Each reaction is controlled by "enzymes" and "coenzymes".
Some of the coenzymes contain vitamins which the body cannot make by itself
and which must be obtained from outside the body.
Conclusion
Vitamins are in every aspect essential
to our life. First of all, vitamin is that component of a
balanced diet which the human body generally cannot
manufacture on its own. So you must consume vitamin
directly in the form of food or through supplements as
tonic or pills. The whole process of assimilation of vitamins
depends on ingestion of food. Once you have it as a part
of your meal, say for tomatoes, lemon, spinach and other
stuffs, it is more helpful.
Functioning of Hormones?
Hormones act on different aspects of body functions and processes such as:
Development and growth of the body. Metabolism of food items which have
been taken. Sexual functions and reproductive growth of an individual.
Cognitive functions and alters mood. Maintenance of body temperature and
thirst. Secretion of hormones is controlled by the endocrine system of the
body. The endocrine system is ductless hence the hormones are directly
secreted into the blood rather than ducts. The major endocrine glands in the
body include pituitary gland, pineal gland, thymus, thyroid, pancreas, testes,
and ovaries. These organs actually secrete very small amount of it but even
this small amount is sufficient to bring about a significant visible change in
the human body.
Hormonal imbalance causes diseases, it can result in a case of excess or
deficiency of any hormone. Hence a proper balance is to be maintained for a
healthy body.
Hormonal disorders are a result of hormonal imbalance. These disorders are
diagnosed in laboratories and by clinical appearance and features. Body fluids
such as blood, urine, and saliva are tested to check for any hormonal
abnormalities. In case a person is suffering from a hormonal deficiency,
a synthetic hormone therapy can be used to restore the balance. Whereas for
cases in which there is an excess production of hormones, medication is
prescribed to curb the effect and sustain normal functioning.
For example- A person suffering due to an underactive thyroid gland can be
treated by providing synthetic thyroxine which can be taken in the form of a
pill. On the other hand, a person suffering from an overactive thyroid can
take in drugs like propranolol to counter the effect.
2. Acknowledgement
3. Introduction to vitamins
4. Types of vitamins
5. Characteristic of vitamins
6. Their Structure
7. conclusion
8. Introduction of Hormones
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