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FINAL EXAMINATION
SEMESTER 1 SESSION 2015/2016
INSTRUCTIONS
1. This question paper consists of TWO (2) parts: A and B
This question paper consists of 4 printed pages including the front page
PROGRAMME:
REGISTRATION NO : I I I I I I I
ICNO: I I I I I I I I I I I I I
LECTURER: Nur Amilin Abdul Hallm
CONFIDENTIAL
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VCF3013 " Food Service And Preparation 2
a. over.
(2 marks)
b. Rechaud.
(2 marks)
c. A la carte.
(2 marks)
d. Underliner.
(2 marks)
e. Maitre d' hotel.
(2 marks)
(S marks)
6. List five (5) different shaped glasses commonly used for beverages.
(Smarks)
11. How should you handle the complaint when a guest says:
1. A server should be knowledgeable about food they serve to guests. Briefly explain the
special problems guests may have with certain foods on a menu.
(20 marks)
2. A guest reserved a table for nine people at 7:00 P.M. The hostess became very sick and
had to leave. She did not record the reservation before she left for the day. The restaurant
was very busy and a server who was assigned to handle reservations had to greet the
guests who did not have a table reserved for nine people at 7:00 P.M.
a. What could the server say to help reduce the disappointment of the guest?
b. How can this situation be resolved so the guest who thought his reservation had been
recorded is satisfied with the way the situation is handled?
c. What steps can be taken to prevent this situation from happening again?
(20 marks)
3. Good service is more than following various rules of service. Good service pleased the
customers, which adds to the customer's enjoyment of the meal. Elaborate five (5) main
service styles.
(20 marks)
4. As a server, you observe children going to the buffet and dipping the serving utensil from
one food item into another. You also notice one child picking up food with his hand.
Other guests observe the children. The parents of the children seem to be unaware of the
situation.
a. How would you approach the children's parents concerning this problem?
b. What would you do with the food that was contaminated?
c. What steps should be taken to avoid an occurrence of this sort of situation in the
future?
(20 marks)
END OF QUESTIONS