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Culture Documents
SYMBIOSIS
A COMPARATIVE STUDY OF HOST DETERMINANTS AND FUNCTIONS
B Y P . S. NUTMAN
Division of Plant Industry, C.S.I.R.O.,Canberra
(Received 27 3 n e 1955)
CONTENTS PAGE
I. Introduction . . . . . . . . . . . . 109
11. The physiology of infection . . . . . . . . . 1x0
( I ) Preconditions for infection . . . . . . . . I 10
(2) T h e route of infection .. . . . . . . . 1x2
(3) T h e mechanism of infection . . . . . . . . I 13
(4) T h e infection thread . . . . . . . . . I 15
111. The cross-inoculation groups . . . . . . . . . I 16
IV. Genetic resistance , . . . . . . . . . . 120
V. T h e determination of nodule sites . . . . . . . . IZO
( I ) T h e relation between nodule formation and rooting habit . . 120
(2) The association of infection with disomatic centres in the root . . 124
(3) Inhibitory effects of root secretions . . . . . . . 125
(4) Selective effect of host in rhizosphere . . . . . . 126
VI. The infected cell . . . . . . . . . . . 127
VII. Nodule form, growth and function . . . . . . . . 127
VIII. Nodule senescence . . . . . . . . . . . 128
IX. Genetic factors affecting intracellular host-bacterial compatibility . . 129
X. The influence of host species on compatibility . . . . . . 131
XI. The influence of the environment . . . . . . . . 134
(I) Nutritional factors . . . . . . . . . f I34
(2) Physical factors: light and temperature . . . . . * I37
XII. General conclusions . . . . . . . . . . . 138
XIII. Summary . . . . . . . . . . . . . 139
XIV. References . . . . . . . . . . . . 140
XV. Addendum . . . . . . . . . . . * I49
I. INTRODUCTION
T h e object of this article is to bring together information on the effect of host
variation in legume symbiosis, and to discuss the theories which have been advanced
to account for different aspects of the host's influence. A number of reviews have
appeared in recent years covering the whole field of the interrelation between the
leguminous plant and root nodule bacteria (Virtanen, 1947; Allen & Allen I950a;
Demolon, 1 9 5 1 ;Georlette, 1953; Allen & Allen, 1954; Allen & Baldwin, 1954;
Thornton, 1954; Vincent, 1 9 5 4 ~ ) .Each of these have included sections on
host susceptibility, cross-inoculation group specificity, host species and varietal
8 Biol. Rev. 31
II0 P. S. N U T M A N
differences affecting the efficiency of nitrogen fixation and environmental influences
acting through the physiology of the host. This list of topics serves also to define the
scope of this article, but it is proposed to consider them in the context of the life
history of the nodule.
For the purposes of this discussion the type of symbiosis exemplified by clover,
lucerne, or pea will be taken as typical and other types will be compared with it.
This approach has the advantage that at present most is known about symbiosis in
these genera; it is less objectionable than it might otherwise seem because there are
grounds, as will appear from this study, for regarding the clover and lucerne type of
symbiosis as the most specialized, and, as far as we know, the most highly developed.
It has, however, the disadvantage that it tends to conceal the very little at present
known about the great array of species outside the tribe Trifolieae. Except for
aspects of special interest the bibliography is selective.
Before going on to discuss host influences it may be useful to enumerate some
of the central problems in symbiosis which still await solution : ( I ) It is not known
why bacterial root nodule formation should be restricted to legumes or why some
members of the Leguminosae do not conform to this symbiotic habit. (2) T h e pro-
blem of the mechanism of entry of the bacteria into the host tissue by way of the root
hair or otherwise still remains unsolved. (3) The reasons are not known for the
varied degrees of specialization between host and bacteria displayed in the cross-
inoculation groups, and in the amount of nitrogen fixed by different associations of
plant and bacteria. (4)T h e biochemistry of the nitrogen fixation process remains
obscure. ( 5 ) The function of haemoglobin in the host cell is unknown.
XIII. SUMMARY
I . Secretions produced by the legume root stimulate unspecifically the rapid
growth of strains of nodule bacteria in the rhizosphere. Secretions from non-
legume roots are less stimulatory.
2. Secretions from the root also affect nodule initiation. At low concentrations
they stimulate nodule formation and at higher concentrations are inhibitory.
3. The bacterial secretion of indolylacetic acid causes root-hair deformation
(curling) in legumes but not in other families of plants.
4. The usual mode of infection of the root is through the curled root hair.
Elsewhere entry is through epidermal cells, wounds or points of emergence of
lateral roots. The number of infected root hairs compared with the number of
nodules formed varies widely between species.
5 . The mechanism of entry into the root hair is not known. The hypothesis is
advanced that bacteria at the growing tip of the root hair induce reorientated growth
in the primary cell wall to give rise to an infection thread by invagination.
6. Complete failure in nodule formation with any bacterial strain is restricted
(with the exception of rare variants of normally susceptible hosts) to few genera and
species in the primitive tribes Mimosoideae and Caesalpinioideae.
7. Resistance in the host to infection by bacteria isolated from other species is
widespread. Those species which will nodulate with the same strains of bacteria
comprise a cross-inoculation group.
8. Six well-defined cross-inoculation groups are established, which include,
however, only a small proportion of leguminous species. The remainder are pro-
visionally included in a seventh group (cowpea group), within which complex
patterns of susceptibility are found, depending upon bacterial strain.
9. A few examples of resistance dependent upon bacterial strain are also known
in the established cross-inoculation groups.
10. Cell to cell infection in root cortex and nodule usually takes place by ramifi-
cation of the original infection thread within the tissues of the host. I n some species
it is by division of primarily infected cells or from intercellular zoogleae, or by a
combination of these modes of spread.
I I . Intracellular infection by the bacteria is confined to tetraploid cells origi-
nating from tetraploid initials already present in the uninfected root cortex.
P. S. N U T M A N
12. Nodule density on the root is related to the number of preformed foci in the
root. The development of these foci is determined by factors affecting root morpho-
genesis, viz. ( I ) the inherent capacity of the root to produce lateral meristems,
(2) inhibition from meristems already present. Apparent differences in bacterial
strain virulence are explicable in these terms.
13. T h e cytology of the nodule cell containing effective bacteria appears to be
uniform throughout the Leguminosae. It is characterized by: (I) massive develop-
ment of swollen forms of the bacteria (bacteroids) in large isodiametric cells of host,
(2) hypertrophy and degeneration of bacteroid and host-cell nucleus, (3) formation
of haemoglobin.
14. The following forms of intracellular incompatibility (ineffectiveness) have
been described: (I) failure in proliferation of bacteria in host cytoplasm, (2)failure
in bacteroid formation, (3) early lysis of infected cells, (4)failure in nitrogen fixation
in nodules containing bacteroid tissue.
15. Symbiotic ineffectiveness in a single species of host may be due to primary
defects in bacteria or host. These defects, which are inherited, appear to affect only
the symbiosis and not the phenotype or metabolism of host or bacteria grown
separately.
16. Genetic factors for ineffectiveness in the host may be simple or polygenetic
and may interact specifically or unspecifically with bacterial strain factors. Ineffec-
tiveness involving primary host factors may be overcome by changes in secondary
plant genetic factors as well as by mutative change in the bacteria.
17. Within the cross-inoculation groups the symbiotic effectiveness of cross-
inoculated associations of host and bacteria varies widely. I n general: ( I ) strains of
bacteria tend to be more effective on the host species from which they were isolated
than on others; (2)groups of host species showing similar responses are taxonomi-
cally diverse; (3) well-defined groups contain few host species.
18. The rare symbiosis between a host of one cross-inoculation group and
bacteria of another is ineffective.
19. The external environment appears to affect symbiosis largely through the
host’s physiology and metabolism.
For helpful criticism of this manuscript I am much indebted to Dr H. G. Thornton, F.R.S.,
Prof. J. M. Vincent, Dr D. 0. Norris, Dr K. 0. Muller and Mr F. W. Hely and to other colleagues
both at Rothamsted Experimental Station, England, and the Division of Plant Industry, C.S.I.R.O.,
Canberra.
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XV. ADDENDUM
A number of recent papers deal with host differences in the nodulation of legumes
in the field. Mostert (1955) describes contrasted types of nodulation on a range of
species of the South African veld, some of which, belonging to the Papilionaceae
and Caesalpinioideae, are devoid of nodules. Masefield (1955) has shown that
nodulation is not affected by the nearby presence of a plant of the same or another
species; he also observed that the nodules of Dolichos lablab and Phaseolus trilobus
grown in Sudan were active until the peak of the flowering season. The nodulating
capacity of the ground-nut grown in Senegal has been shown by Jaubert (1955) to
be related to varietal habit, the erect varieties forming nodules less readily than the
recumbent. Varietal differences were also demonstrated in response to inoculation
with specific strains of bacteria. Fox & Lipps (1955) have traced the relation
of nodulation of lucerne and sweet clover to characteristics of the soil profile,
particularly cation composition, exchange capacity and phosphorus availability.
Abundant nodules and root formation were correlated and were affected more by
nutritional than by physical factors per se. The specific effect of fertilizers on
nodulation and nitrogen fixation is the subject of papers by Villax & Alves (1954)
and Allos & Bartholomew (1955).
Among studies on rhizosphere activities bearing on nodulation Peterson (1954)
has shown that some organisms are antagonistic to nodulation, some are synergistic
and others neutral. Peterson (1955) also claims that changes in host-plant specificity
follow the treatment of a strain of one cross-inoculation group with bacterial
filtrates from another. Further transformation experiments on Rhizobium are
reported by Balassa (1955). Filippov (1955) confirms the secretion of biotin into
the rhizosphere of leguminous as well as non-leguminous plants. Other root
secretions which give rise to colour complexes with bentonite clay have been shown
by Turner (1955) to vary considerably between species of the leguminous host
plant. His results indicate that clay-iron may be implicated in colour formation and
suggests that indole derivatives may be concerned.
I 50 P. S. N U T M A N
The physiological significance of the assimilating apparatus for nodule formation
has been investigated in papers employing varying degrees of illumination, different
photoperiods and grafting.
Virtanen, Moisio & Burris (1955) report that nodules excised from darkened pea
plants fix even less nitrogen than those from plants remaining in the light.
Fedorov & Uspenskaya (1955) have demonstrated that the reproductive type of
growth found in peas in long days and in soya beans in short days is associated with
the production of fewer nodules. The rate of nitrogen fixation per gram of such
nodules was higher than in nodules of plants in the vegetative phase. Bonnier &
Sironval(1956) have examined the nodulation of soya bean grown under controlled
conditions of temperature, light intensity and photoperiod. Large pink nodules
were readily formed in a 16 hr. day, but in an 8 hr. day the nodules were small,
infrequent or altogether absent. Kvasnikov & Dolgikh (1955) attribute a similar
effect of day length on early and late varieties of peas to its influence upon vegetative
growth and carbohydrate content of the plant, in particular that of the root mono-
saccharides (which also stimulates bacterial growth in the rhizosphere).
Rudin, Popapov & Germanova (1953) have endeavoured to determine the
physiological basis of the legumes’ susceptibility to infection by grafting experi-
ments. A number of grafts were successfully established between legumes and
non-legumes. Nodules were invariably formed on the leguminous stock, whatever
the scion, but in no instance was nodulation induced upon a non-legume root.
It was also observed that the number of nodules formed on the legume root was
influenced by the scion. Grafting experiments made by Kvasnikov & Dolgikh
(1955) were extended to include an examination of cross-inoculation group
specificity, and species and varietal differences in susceptibility. They used the
following kinds of grafts : (I) Glycine (cowpea cross-inoculation group) with
Phaseolus vulgaris (Phaseolusgroup), ( 2 ) P . acutifolius and P. aureus (cowpea group)
with P. vulgaris, and (3) abundantly and sparsely nodulating varieties of P . vulgaris.
With the exception of a single nodule produced by a Phaseolus strain of bacteria
upon a soya-bean root grafted with a P . vulgaris top (confirmed by isolation and
inoculation on to Phaseolus) the cross-inoculation group specificities were un-
affected by grafting, the root retaining its specific susceptibility. The intensity of
nodulation was, however, markedly influenced by the scion. In the intergeneric
and interspecific grafts more nodules were found on the roots of those combinations
giving the largest top growth. In the intervarietal grafts also, more nodules occurred
on the hybrid grafts than on the self grafts, which were less vigorous in their
growth.
The relation between inoculum size and nodule formation on clover has been
shown by Purchase & Nutman (in preparation) to conform to a form of Mitscherlich
equation, and therefore to support the hypothesis of infection at discrete foci on
the root.
Root-nodule symbiosis '5'
REFERENCES
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fixation. Proc. Soil Sci. SOC.Amer. 19,182-4.
BALASSA, R. (1955). In vivo induzierte Transformationen bei Rhizobien. Natunuissenschaften,14,
422-3.
BONNIER, C. & SIRONVAL, C. (1956). Influence of day length on nodule formation in Soja hispida
by a specific Rhizobiuin strain. Nature, Lond., 177,93-4.
FEDOROV, M. V. & USPENSKAYA, T. A. (1955). [The effect of length of illumination of leguminous
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MOSTERT, J. W. C. (1955)... Observations on the nodulation of some leguminous species. Fmg in
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PETERSON. N. V. (IOU).
~ ,- ,, [The mutual influence between the bacteria of Dlant tubercles and some
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(In Russian.) Mikrobiologiya, 24, 275-9,
PURCHASE, H. F. & NUTMAN,P. S. Studies on the physiology of nodule formation. VI. T h e
influence of bacterial numbers in the rhizosphere on nodule initiation. (In preparation.)
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VIRTANEN, A. I., MOISIO, T. & BURRIS, R. H. (1955). Fixation of nitrogen by nodules excised from
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