MAKALAH PRAKTEK KERJA LAPANGAN

RUMAH SAKIT PALEMBANG BARI

SALEP TOPIKAL

DISUSUN OLEH :

MADONA 51401067
MUTIARA AMALIA 51401069
MELVA SEPTIARINI 51401036
SITI HARTINA 51401035
TESIA OKTARI 51401036

SEKOLAH TINGGI ILMU KESEHATAN SITI KHADIJAH

PROGRAM S1 FARMASI
PALEMBANG
2018
 DAFTAR ISI

KATA PENGANTAR ........................................................................................................ ii

DAFTAR ISI....................................................................................................................... iii
BAB 1 PENDAHULUAN
1. Latar Belakang ........................................................................................................ 1
2. Rumusan Masalah .................................................................................................. 2
3. Tujuan Masalah ....................................................................................................... 2

BAB II TINJAUAN TEORI

1. Pengertian Sirup ...................................................................................................... 3
2. Jenis Sirup ............................................................................................................... 3
3. Komponen Sirup ..................................................................................................... 3
4. Keuntungan dan Kerugian Sirup ............................................................................. 4
5. Stabilitas Sediaan Sirup .......................................................................................... 5
BAB III TINJAUAN KASUS
1. Diagnosa ................................................................................................................. 8
2. Riwayat penyakit .................................................................................................... 8

BAB IV PEMBAHASAN
3. Skrining Resep ........................................................................................................ 9
4. Perhitungan Bahan .................................................................................................. 11
5. Alat dan Bahan ........................................................................................................ 12
6. Cara Pembuatan ...................................................................................................... 12
7. Etiket ...................................................................................................................... 13
8. Pio ........................................................................................................................... 14

BAB V PENUTUP
1. Kesimpulan ............................................................................................................. 15
2. Daftar pustaka ......................................................................................................... 19