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  • FT Cepages Cinsault en

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    chinitn
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    This rosé wine is made from 70% Grenache and 30% Cinsault grapes grown in the Languedoc region of southern France. The grapes are destemmed, crushed, and fermented at a low temperature to preserve the fruit aromas. The wine has a pale pink color, expresses aromas of red berries and spices on the nose, and is balanced and fresh on the palate. It is best served chilled between 10-12°C and will keep for 1-2 years.

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    Ft Cepages Cinsault En

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    This rosé wine is made from 70% Grenache and 30% Cinsault grapes grown in the Languedoc region of southern France. The grapes are destemmed, crushed, and fermented at a low temperature to preserve the fruit aromas. The wine has a pale pink color, expresses aromas of red berries and spices on the nose, and is balanced and fresh on the palate. It is best served chilled between 10-12°C and will keep for 1-2 years.

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    © All Rights Reserved
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    6 views1 page

    FT Cepages Cinsault en

    Uploaded by

    chinitn
    This rosé wine is made from 70% Grenache and 30% Cinsault grapes grown in the Languedoc region of southern France. The grapes are destemmed, crushed, and fermented at a low temperature to preserve the fruit aromas. The wine has a pale pink color, expresses aromas of red berries and spices on the nose, and is balanced and fresh on the palate. It is best served chilled between 10-12°C and will keep for 1-2 years.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Selection CÉPAGES

    PAYS D’OC IGP


    CINSAULT
    GRAPE VARIETIES: 70% Grenache and 30% Cinsault.

    VINIFICATION: Once perfectly ripe, the grapes are picked, destemmed


    and crushed. After short maceration at low temperature, the fermentation
    and ageing are also carried out at a low temperature to conserve
    the strength of the aromas.
    SOIL: Chalky, sandy, schist, gravels.

    TASTING NOTES:

    COLOUR: A very pale pink, it is clear and shiny.

    BOUQUET: Very expressive aromas, reminiscent of red summer


    berries or strawberries but with spicy notes.
    TASTE: Perfectly balanced on the palate, this wine matches finesse
    with freshness and strength.
    SERVING SUGGESTION: Rosé can be enjoyed by itself or served with many
    dishes: cured meats, barbecues, braised ham, salads. Drink while young.
    SERVING TEMPERATURE: 10 to 12°C.

    LAY DOWN FOR: 1 to 2 years.

    LOUIS-ESCHENAUER.COM

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