Professional Documents
Culture Documents
DETROIT FOOD METRICS REPORT
This report provides a snapshot of data
and information on Detroit’s food system
as well as trends over time. The report
includes a broad range of programs and
initiatives that local organizations, the
Detroit Food Policy Council, and the City
of Detroit are undertaking to address
food insecurity, increase healthy food
access and awareness, and support a
more sustainable and just food system.
SUGGESTED CITATION
Hill, Alex B. and Amy Kuras. Detroit Food Metrics
Report 2017. Detroit Food Policy Council and Detroit
Health Department (2017).
Detroit Food Policy Council // Detroit Health Department 1 DETROIT F ood Metrics Report 2017
____ TABLE OF CONTENTS
INTRODUCTION
The Detroit food system is garnering 1. Understanding the
buzz nationally and locally - urban farms, Food & Health
farm-to-table restaurants, and big chain Connection 8
retail grocers are spurring media
coverage, sparking insightful 2. Increasing Healthy
conversation, and drawing consumer,
investor, and foundation funding. Among Food Access &
all the excitement is the risk that the new Awareness 12
will overshadow the persistent inequity
Detroit Food Policy Council // Detroit Health Department 2 DETROIT F ood Metrics Report 2017
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FOOD SYSTEMS
A food system is everything from field to
fork and back again.
Detroit Food Policy Council // Detroit Health Department 3 DETROIT F ood Metrics Report 2017
Detroit Food Policy Council // Detroit Health Department 4 DETROIT F ood Metrics Report 2017
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TIMELINE: DETROIT FOOD POLICY
2017 Health Department creates Food Access
Program Manager position to
coordinate activities
Detroit Food Policy Council // Detroit Health Department 5 DETROIT F ood Metrics Report 2017
____
18%
3
Allard, Scott W., Maria V. Wathen, H. Luke Shaefer, and
Sandra K. Danziger. "Neighborhood Food Infrastructure and
1
Detroit Food Map Initiative. based on Census Bureau, ACS Food Security in Metropolitan Detroit." Journal of Consumer
2015 5-year estimates. Affairs (2017).
2 4 5
Detroit Food Map Initiative (2017). http://detroitfoodmap.com Detroit Health Department, WIC Program Census Bureau, ACS 2015 5-year estimates.
Detroit Food Policy Council // Detroit Health Department 6 DETROIT F ood Metrics Report 2017
6 8
DPSCD, Office of School Nutrition Keep Growing Detroit, Annual Report (2016).
7 9
Economic Analysis of the Detroit Food System. Detroit Food Detroit Economic Growth Corporation. Green Grocer Project
10
& Fitness Collaborative (2014). (2016). Eastern Market, Detroit Community Markets (2017).
Detroit Food Policy Council // Detroit Health Department 7 DETROIT F ood Metrics Report 2017
1.
and cities are often the focus for
HEALTH improving food access, but complicated
social and service environments have
It is no wonder that the food we eat the greatest impact on our health.11 One
impacts our day-to-day health and of the most important aspects of a
well-being. Food provides our minds and healthy food system is good paying jobs.
Understanding bodies with the fuel to think, move, and A preliminary study of food consumption
play. behavior found that family income rather
the Food &
A Healthier City Begins with Food!
than location was a primary driver for
eating more fresh produce.12
Health
Connection
11
Darmon, Nicole, and Adam Drewnowski. "Contribution of
food prices and diet cost to socioeconomic disparities in diet
quality and health: a systematic review and analysis."
Nutrition reviews 73, no. 10 (2015): 643-660.
12
Hill, Alex B., and Sylvie Naar-King. “Fruit and Vegetable
Availability, Quality, & Consumption in Detroit’s Food Desert
among African American Adolescents with Obesity.” Poster
presented at the Annual Meeting of the American Public
Health Association (APHA), New Orleans, LA (2014).
Detroit Food Policy Council // Detroit Health Department 8 DETROIT F ood Metrics Report 2017
____
CHRONIC DISEASE
In the 2013-2015 Michigan Behavioral
Risk Factor Survey (BRFSS) 3-year
averages, Detroit ranked second in the
state with 36.8%13 of the adult population
with obesity. Detroit’s obesity rate also
ranked highest among other large
metropolitan areas.14 The city has some
of the highest rates in the country for
chronic disease, appearing in the top 10
out of 500 cities for obesity (#2), heart
disease (#10), and diabetes (#2).15
37%
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____
DIET-RELATED DEATHS
“ Poor diet generates
Health conditions and diseases like
obesity, diabetes, and heart disease can a bigger non-
lead to health complications and communicable
untimely death. The disastrous impact of disease (NCD) burden
poor diet on our health is widely known,
and yet still underestimated. Four of the than tobacco,
top ten leading causes of death in the alcohol, and physical
United States can be linked to poor diet: activity combined.” 17
heart disease, cancer, stroke, and
diabetes. In 2014 alone, heart disease
killed 633,842 Americans.16 Diets that
are high in sugar, trans fats, and
HEART DISEASE MORTALITY
preservatives put strain on the heart, IN DETROIT 2000 - 2014 18
14%
liver, kidneys, colon, and can cause
system-wide inflammatory responses
that are detrimental to long-term health.
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Detroit Food Policy Council // Detroit Health Department 11 DETROIT F ood Metrics Report 2017
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2.
Despite these designations, the
HEALTHY FOOD ACCESS majority of Detroit is not a geographic
“food desert” as much as it is an
As early as 2004, research conducted in “opportunity desert” where income,
Detroit labeled the city a food desert.19 time, and transportation exacerbate
Increasing The official designation of “food desert”
is determined by the USDA as part of the
lack of access to good food for health
and nutrition.
Healthy Food Healthy Food Financing Initiative (HFFI)20
and includes low-income areas as
16%
Access & determined by the New Market Tax
Credits (NMTC).21
Awareness
The areas of Detroit designated as “food
deserts” are few, but have expanded
between 2010 and 2015 to include more
areas of the city that have had grocery
store closings. Urban areas that have of Detroit adults eat 5
more than 20% of residents in poverty or more fruits &
and don’t have a grocery store within a 22
vegetables a day
one-mile radius are given the “food
desert” label. However, the increase in
“food desert” areas didn’t account for While the “food desert” data is flawed, it
the opening of a 2nd Meijer store on is the standard by which the Federal
Grand River Ave. or the reopening of government and, specifically, the USDA
Parkway Foods on E. Jefferson Ave. issues funding and incentives for various
food programs and policies.
19
Pothukuchi, Kami, and Brian Thomas. "Food deserts and
access to retail grocery in inner cities." Community New &
Views 17, no. 1 (2004): 6-7.
20
Healthy Food Financing Initiative.
https://www.acf.hhs.gov/ocs/programs/community-economic-
22
development/healthy-food-financing Fussman, Chris. 2013-2015 Michigan BRFS Regional & Local
21
New Market Tax Credits. Health Department Estimates. MDHHS (2016).
https://www.cdfifund.gov/programs-training/Programs/new-m http://www.michigan.gov/documents/mdhhs/2013-2015_MiBR
arkets-tax-credit/Pages/default.aspx FSS_Reg__LHD_Tables_9.16.16_535671_7.pdf
Detroit Food Policy Council // Detroit Health Department 12 DETROIT F ood Metrics Report 2017
The USDA’s 2015 “food desert”
designated areas are based on national
retail databases that have been shown
to undercount Detroit assets.23
Looking at areas of green and orange
that overlap in the map to the left
highlights the mismatch in federal food
policy in Detroit’s city context.
These maps only look to assessments
within Detroit’s city limits. Many border
areas of Detroit are served by grocers in
nearby cities.
23
Gomez-Lopez, Iris N., Philippa Clarke, Alex B. Hill, Daniel M.
Romero, Robert Goodspeed, Veronica J. Berrocal, VG Vinod
Vydiswaran, and Tiffany C. Veinot. "Using Social Media to
Identify Sources of Healthy Food in Urban Neighborhoods."
Journal of Urban Health (2017): 1-8.
Detroit Food Policy Council // Detroit Health Department 13 DETROIT F ood Metrics Report 2017
____
FOOD RETAILERS
Detroit has had a robust food business
scene throughout its over 300-year-long
history. As a frontier town and later the
4th largest city in the United States,
Detroit was never short on people
growing, making, and selling food in the
city.
Today Detroit food retail is dominated by
independently owned grocery stores
throughout the city’s neighborhoods that
serve as community anchors for food
access. However, food is available and
purchased at a number of secondary
locations in the city including
convenience stores and dollar stores.24
1,221
2017 NUMBERS
24
Hill, Alex B. “‘Treat everybody right:’ Multidimensional 25
USDA Food and Nutrition Service.
Foodways in Detroit." Wayne State University, (2016). https://www.fns.usda.gov/snap-retailer-data
Detroit Food Policy Council // Detroit Health Department 14 DETROIT F ood Metrics Report 2017
____
FARMERS MARKETS
Efforts to address transportation-related
access issues to fresh produce in Detroit
have focused on farmers markets and
similar programs, such as Eastern
Market’s Farm Stands and Fresh Corner
Cafe’s Pop-up Farmers Markets.
Many local nonprofits, health systems,
and corporations host Farm Stand and
Pop-Up Markets in order to increase
access to fresh produce for their
residents, patients, employees and
students.
Five health care sites in the city host a
“Fresh Prescription” program where
participants are prescribed fruits and ____
vegetables that they can pick up at
Farmers Markets and Eastern Market 2017 NUMBERS TRANSPORTATION
Farm Stand locations.
The distance to food retailers is the most
Farmers Markets: 8
common measure of food access, but
Eastern Market Farm Stands: 9* community leaders often cite issues of
*additional to Farmers Markets to avoid double counting economics and transportation as most
Fresh Corner Cafe - Pop-up Markets: 15 relevant to overall food access.26
26
Hill, Alex B. "Critical inquiry into Detroit's “food desert”
metaphor." Food and Foodways (2017): 1-19.
Detroit Food Policy Council // Detroit Health Department 15 DETROIT F ood Metrics Report 2017
Communities have been shuttling friends This past year in 2017, the Detroit
and neighbors to food and grocery Community Markets started a free
stores for years. One of the most shuttle program between their partner
successful programs was run by community markets and senior
Riverfront Eastside Congregations apartments, WIC offices, and churches.
Initiative (RECI) which funded shuttles to Mural installation along E. Jefferson Ave.
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Detroit Food Policy Council // Detroit Health Department 17 DETROIT F ood Metrics Report 2017
3.
SNAP have been shown to have the
FOOD SECURITY greatest impact on food security and
food access. It is estimated that among
". . . exists when all people, at all food-insecure households almost 60%
times, have physical and utilize national food assistance programs
Addressing economic access to sufficient, like SNAP, WIC, and/or the National
safe and nutritious food to meet School Lunch Program.28
Emergency their dietary needs and food
preferences for an active and
Food & Food
48%
healthy life."27
Food security can take many forms. Emergency food providers: 2
Supplemental food from backyard Food pantries: 113
gardening can play an important role in
access to healthy, local food security.
28
Feeding America. Poverty and Hunger Fact Sheet (May
27
2017).
Food and Agriculture Organization (FAO) “Rome http://www.feedingamerica.org/assets/pdfs/fact-sheets/povert
Declaration on Food Security and World Food Summit Plan of y-and-hunger-fact-sheet.pdf
29
Action” (November 1996). Allard, Scott W., Maria V. Wathen, H. Luke Shaefer, and
http://www.fao.org/docrep/003/w3613e/w3613e00.htm Sandra K. Danziger. "Neighborhood Food Infrastructure and
Food Security in Metropolitan Detroit." Journal of Consumer
Affairs (2017).
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Detroit Food Policy Council // Detroit Health Department 19 DETROIT F ood Metrics Report 2017
FOOD INSECURITY INDEX
MEASURES*
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48%
Many families utilize WIC for threshold in 2015 identifying an unfilled
supplemental food during pregnancy gap in what households bring in and
and after their child is born until they what households need, specifically for
reach age 5. However, many housing, food, and other necessities.
WIC-certified stores in Detroit do not
carry adequate foods for purchase, with
nearly half of stores serving as liquor 31
Michigan. Legislature. House of Representatives.
stores. Committee on Public Health. Health Project on Hunger and
of WIC stores are liquor Malnutrition., A matter of justice: a report on hunger and
malnutrition, State of Michigan. [Lansing, Mich.]: Citizens'
stores30 Conference on State Legislatures (1975).
32
Census Bureau, ACS 2015 5-year estimates.
33
United Way, Asset Limited, Income Constrained, Employed
(ALICE) report (2017 update).
30
Detroit Food Map Initiative (2017). http://www.unitedwayalice.org/documents/16UW%20ALICE%
http://detroitfoodmap.com 20Report_MIUpdate_3.24.17_Lowres.pdf
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Detroit Food Policy Council // Detroit Health Department 23 DETROIT F ood Metrics Report 2017
____ ENVIRONMENTAL
4.
SUSTAINABILITY
GOOD FOOD PURCHASING
Support sustainable production practices
The food economy doesn’t work without that reduce or eliminate synthetic
the purchase and procurement of foods. pesticides and fertilizers and avoid
There are many different entities genetic engineering in agriculture, avoid
Supporting involved including food producers, the use of hormones and antibiotics,
processors, distributors, and retailers. conserve soil and water, protect and
Sustainable The goal of Good Food Purchasing is to
create a transparent and equitable food
enhance wildlife habitats and
biodiversity, and reduce on-farm energy
Food system built on five core values: and water consumption, food waste, and
greenhouse gas emissions.
LOCAL ECONOMIES
Purchasing & Support robust regional economies by
ANIMAL WELFARE
5%
NUTRITION
Promote health and well-being by
offering generous portions of
vegetables, fruit, whole grains, and
minimally processed foods, while
reducing salt, added sugars, saturated
fats, red meats, and artificial additives.
of foods procured
VALUED WORKFORCE
locally in Detroit among
Provide safe and healthy working anchor institutions34
conditions and fair compensation for all
food-sector workers and producers from
production to consumption.
34
Economic Analysis of Detroit’s Food Economy. Detroit Food
and Fitness Collaborative. (2014).
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____
FOOD PROCUREMENT
A large part of following Good Food
Purchasing standards is to make sure
that nutritious foods are being sourced
and produced locally.
The Detroit Public Schools Community
District (DPSCD) has been working to
source over 20% of their food locally and
to grow a considerable amount at Drew
Farm.
Beyond the schools, summer food
programs are some of the largest
purchasers of food. The United Way of
Southeastern Michigan (UWSEM) has
managed Meet Up and Eat Up for a
number of years and now assists
partners like the Detroit Parks and
Recreation Department (DPRD) with
improving their summer food
procurement efforts with local food
businesses.
Detroit Food Policy Council // Detroit Health Department 25 DETROIT F ood Metrics Report 2017
around 5% of the food eaten in Detroit is School gardens: 76
produced by Detroiters. In 2013, the
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____ returning citizens, people in recovery, or Detroit and nearby communities. The
those facing other barriers to participating farms range in size and
URBAN FARMING employment. They work on the farm, production, but all farms commit to safe
earning livable wages, and also receive and sustainable practices, including no
As urban agriculture becomes a more
wraparound services to help them get on synthetic fertilizers or pesticides, and soil
prominent component of the city’s
a path to a more stable life. testing to ensure safety and quality of
landscape, large-scale projects are
produce. Participating farms include:
coming online.
Drew Farm (DPSCD) is a 6-acre farm,
● Fields of Plenty
along with six hoop houses at the Drew
LARGE-SCALE Transition Center in Detroit Public ● Buffalo Street Farm
Schools. It is considered the largest
D-Town Farms on the city’s west side ● Singing Tree Garden
school-based farm in the US. The
farms 7 acres, under a long-term lease thousands of pounds of produce grown ● Food Field
from the city’s Parks and Recreation at the farm are used in the district’s ● Iroquois Avenue Farm
Department. In addition to growing food nationally renowned school lunch
for the community, D-Town Farms serves ● Occupy Yourself
program; it also helps produce starter
as an educational resource for people all plants for the district’s School Garden ● Diamante Garden
over the world who come to Detroit to Collaborative program. Students at ● Detroit Farm and Garden
learn about community food security, Drew have cognitive or physical
sustainable growing, irrigation ● Oakland Avenue Urban Farm
disabilities – the work at the farm helps
techniques, and more. them learn job skills while contributing to
the community. OTHER
Recovery Park, a new nonprofit, takes a
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Detroit Food Policy Council // Detroit Health Department 29 DETROIT F ood Metrics Report 2017
5.
is best measured within the Tri-County
FOOD ECONOMY area (Wayne, Oakland, Macomb), but
annual data is unavailable.
The leading industries and jobs in
Detroit’s food economy reside within the
Wayne County has seen Food
Fostering fast food industry, as well as soft drink
manufacturing, and snack food
Preparation and Serving Occupations
remained steady with fluctuations of
Opportunity & manufacturing.37 The 2014 Economic
Analysis of Detroit’s Food System found
between 59,900 - 61,500 jobs each year
with a meager 1% increase in wages
Economic that Food Service Industries grew by
6.7% between 2002 and 2012, while
between 2012 and 2016.
Mobility with there was an overall 11% decline in food
industry jobs.38
$350M
industry and occupation sectors for the
North American Industry Classification
System (NAICS) at the city level. The
latest economic census began in 2017,
but results won’t be available until 2019. SNAP redemption in
This section will rely on “Occupational
Detroit40
Employment Statistics” annual data for
the Detroit-Dearborn-Livonia
Metropolitan Division, which
encompasses Wayne County.39 The
37
U.S. Census Bureau. Economic Census (2012).
38
Economic Analysis of Detroit’s Food Economy. Detroit Food
and Fitness Collaborative. (2014).
39
U.S. Bureau of Labor Statistics, Occupational Employment
40
Statistics (2016). USDA Food and Nutrition Service (2016).
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FOOD PROCESSING &
OPPORTUNITY & MOBILITY
MANUFACTURING
The distinction of a “food desert” reflects
the reality of an “opportunity desert”
Detroit:
which shows itself in poor access to
● Faygo food, transportation, education, and jobs.
● PepsiCo Increasingly, research has demonstrated
that gaps in access to goods and
● Coca-Cola
services follow gaps in employment,
● Better Made Snacks wages, and overall opportunity.
● Bays English Muffins
Detroit has the highest number of per
● La Michoacana Tortilla Factory
capita African-American owned
● Wolverine Packing Company businesses in the country, yet the
● Wigley’s Corned Beef majority are sole-proprietor or
single-employee businesses.41 The
● McClure’s Pickles
absence of minority businesses that are
● La Jalisciense Tortilla Factory able to expand demonstrates a need for
● Germack Pistachio Co. more targeted engagement.
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42
Foundation Center. http://foundationcenter.org 43
Foundation Center. http://foundationcenter.org
Detroit Food Policy Council // Detroit Health Department 35 DETROIT F ood Metrics Report 2017
____ Growing Detroit to provide opportunities paid internship focused on culinary arts
for youth to build new skills in leadership and food entrepreneurship; and an
YOUTH PIPELINE and entrepreneurship while developing a advanced leadership cohort to take
network of peers to influence change in young food businesses to the next level.
Young people are the future. Engaging
their communities.
young people in potential career
The Greencorps program is run by the
pathways, skill building, and exposure to
Good Food Ambassadors is a program Greening of Detroit and hires high
food and nutrition programming can
run by City Food Community Concepts in school students from Detroit each
have a positive impact on future growth
partnership with the Detroit Health summer to help water trees, grow food,
and development.
Department. The program attempts to and maintain city parks and
change the food system with greenways.
Next Generation Food System
direct engagement by youth at grocery
Leadership Development is a new effort
stores providing recipes, nutrition
from the Detroit Food Policy Council to
education, food assistance resources,
expose high school students to all
and collecting data.
aspects of the food system with
hands-on experiences. The program
The Community Health Career Pipeline
28%
includes lessons, field trips, community
is a program at Wayne State University
service, and good eats.
that partners with community-based
programs that provide nutrition
The Food Warriors Youth Development
education services to youth in middle
Program has been run by DBCFSN for a
and high schools, as well as of 16 - 24 year olds not
number of years. The program is a
programs that engage youth in food
partnership with African-centered
systems and access initiatives.
working or in school44
schools: Timbuktu Academy, Aisha
Shule, and Nsoroma Academy, and
Detroit Food Academy has a number of
helps introduce elementary students to
programs that include: an after-school
agriculture.
leadership program that culminates in
the design and launch of students’ own
Youth Growing Detroit and Youth
triple-bottom-line food business; a
Apprenticeships are run by Keep
summer leadership program that is a 44
National Equity Atlas. http://nationalequityatlas.com (2014).
Detroit Food Policy Council // Detroit Health Department 36 DETROIT F ood Metrics Report 2017
____
NEXT STEPS
Detroit Food Policy Council // Detroit Health Department 37 DETROIT F ood Metrics Report 2017
____
REFERENCES
Articles
Allard, Scott W., Maria V. Wathen, H. Luke Shaefer, and Food and Agriculture Organization (FAO) “Rome Declaration
Sandra K. Danziger. "Neighborhood Food Infrastructure and on Food Security and World Food Summit Plan of Action”
Food Security in Metropolitan Detroit." Journal of Consumer (November 1996).
Affairs (2017). http://www.fao.org/docrep/003/w3613e/w3613e00.htm
Darmon, Nicole, and Adam Drewnowski. "Contribution of food
prices and diet cost to socioeconomic disparities in diet Fussman, Chris. 2013-2015 Michigan BRFS Regional & Local
quality and health: a systematic review and analysis." Health Department Estimates. MDHHS (2016).
Nutrition Reviews 73, no. 10 (2015): 643-660. http://www.michigan.gov/documents/mdhhs/2013-2015_MiBR
FSS_Reg__LHD_Tables_9.16.16_535671_7.pdf
Gomez-Lopez, Iris N., Philippa Clarke, Alex B. Hill, Daniel M.
Romero, Robert Goodspeed, Veronica J. Berrocal, VG Vinod
Keep Growing Detroit, 2016 Annual Report (2016).
Vydiswaran, and Tiffany C. Veinot. "Using Social Media to
Identify Sources of Healthy Food in Urban Neighborhoods." http://detroitagriculture.net/wp-content/uploads/2016_KGD_A
Journal of Urban Health (2017): 1-8. nnual-Report_Share_11.13.16.pdf
Hill, Alex B. "Critical inquiry into Detroit's “food desert”
metaphor." Food and Foodways (2017): 1-19. Michigan. Legislature. House of Representatives. Committee
on Public Health. Health Project on Hunger and Malnutrition.,
Hill, Alex B. “‘Treat everybody right:’ Multidimensional A matter of justice: a report on hunger and malnutrition, State
Foodways in Detroit." Wayne State University, (2016). of Michigan. [Lansing, Mich.]: Citizens' Conference on State
Legislatures (1975).
Hill, Alex B., and Sylvie Naar-King. “Fruit and Vegetable
Availability, Quality, & Consumption in Detroit’s Food Desert
among African American Adolescents with Obesity.” Poster
presented at the Annual Meeting of the American Public
Databases
Health Association (APHA), New Orleans, LA (2014).
CDC. 500 Cities Project. http://cdc.gov/500cities
Pothukuchi, Kami, and Brian Thomas. "Food deserts and
access to retail grocery in inner cities." Community News &
Foundation Center. http://foundationcenter.org
Views 17, no. 1 (2004): 6-7.
NACCHO. Big Cities Health Coalition.
http://bigcitieshealth.org
Reports
National Equity Atlas. http://nationalequityatlas.com (2014).
Economic Analysis of Detroit’s Food Economy. Detroit Food U.S. Bureau of Labor Statistics, Occupational Employment
and Fitness Collaborative. (2014).
Statistics (2016).
U.S. Census Bureau. Economic Census (2012).
Feeding America. Poverty and Hunger Fact Sheet (May 2017).
http://www.feedingamerica.org/assets/pdfs/fact-sheets/povert
USDA Food and Nutrition Service (2016).
y-and-hunger-fact-sheet.pdf
Detroit Food Policy Council // Detroit Health Department 38 DETROIT F ood Metrics Report 2017
____
ACKNOWLEDGEMENTS
Research & Writing: Detroit Food Policy Council (DFPC) City of Detroit,
Alex B. Hill (DHD) Board Members Health Department (DHD)
Amy Kuras (DFPC) Sandra Turner-Handy, Chair Joneigh Khaldun, Exec. Director
Tisa Allen Mariangela Pledl, Vice Chair Tim Lawther, Deputy Director
Olivia Henry (DFPC) Jerry Ann Hebron, Treasurer Alex B. Hill, Food Access Manager
Mariah van Ermen Zaundra Wimberley, Secretary
Velonda Anderson Office of Sustainability
Maps & Report Design: Jelani Barber Joel Howrani Heeres, Director
Alex B. Hill Jermond Booze Elizabeth Palazzolo
Joel Howrani Heeres
Photo Sharing: Tyler Chatman
Drew Farm (DPSCD) Eileen Haraminac
Detroit Department of Transportation Alex B. Hill
Detroit Food Academy Jayne Jackson
Capital Impact Partners Nick Leonard
Atieno Nyar Kasagam
Data Sharing: Suezette Olaker
Detroit Food Map Initiative Lindsay Pielack
Forgotten Harvest Kathryn Lynch Underwood
Eastern Market Corporation Staff Members
Winona Bynum, Exec. Director
Kibibi Blount-Dorn, Manager
Amy Kuras, Manager
Olivia Henry, Coordinator
Detroit Food Policy Council // Detroit Health Department 39 DETROIT F ood Metrics Report 2017
____
NOTES
Detroit Food Policy Council // Detroit Health Department 40 DETROIT F ood Metrics Report 2017