Cathedral Gelatin Banana Bread

Ingredients: Ingredients:
 3 cups water  1 cup banana, mashed
 2 sachet gelatin powder  1 cup sugar
 2 cups sugar  2 pieces raw eggs
 1 can condensed milk  ½ cup cooking oil
 1 can evaporated milk (370ml)  1 tsp teaspoon salt
 1 can fruit cocktail and juice  1 tsp vanilla essence
 1½ cups all-purpose flour
Procedure:  1 tsp baking soda or 2 tsp baking powder
1. Pour water in a bowl, bring to boil
2. Add gelatin, mix well until fully dissolved and melt Procedure:
3. Add sugar, condensed milk, evaporated milk, fruit cocktail 1. Combine all the dry ingredients starting with the flour, sugar,
juice and simmer for at least 3-5 minutes salt, and baking soda.
4. Mix well 2. Mix the dry ingredients thoroughly until everything is evenly
5. Slowly pour mixture into mold, use strainer distributed.
6. Refrigerate for 2 hours 3. Add the other ingredients (eggs, mashed bananas, cooking
oil, vanilla essence) then mix well with the dry ingredients
until a batter is formed.
4. Grease the loaf pan and pour-in the mixture.
5. Preheat oven at 350 degrees Fahrenheit then bake the
mixture for an hour.
6. Remove from loaf pan from the oven then allow to cool down
for a few minutes. Transfer the banana bread on a serving
plate.
7. You may put the bread in the fridge to cool or serve
immediately. Share and Enjoy!