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ALHAMDAN, A. y Sastry, S.K. 1990. Natural convection heat transfer between non-
newtonian fluids and an irregular shaped particle. Journal of Food Process
Engineering. 13: 113-124.
ASTROM, A. y Bark, G. 1994. Heat transfer between fluid and particles in aseptic
processing. Journal of Food Engineering. 21: 97-125.
MAESMANS, G., Hendrickx, M., DeCord, S., Francis, A. y Tobback, P. 1992. Fluid
to particle heat transfer coefficient determination of heterogeneous foods: A
review. Journal of Food Processing and Preservation. 16:29-69.
SIEBEL, E. 1982. Especific heats of various products. Ice and Refrigeration. 2:256.
Citado en Ibarz, A. y Barbosa-Cánovas, G. (2005). “Operaciones Unitarias
en la Ingeniería de Alimentos”. Mundi Prensa. Madrid, España.
SINGH, R., Erdogdu, F. y Rahman, M. 2009. Specific heat and enthalpy of foods.
En “Food Properties Handbook”. Ed. M. Rahman. p. 697. CRC Press. Boca
Raton. Florida. EE.UU
STOFOROS, N.G. 1988. Heat transfer in axially rotating canned liquid/particle food
systems. Tesis de doctorado. University of California. Citado en Maesmans,
G., Hendrickx, M., DeCord, S., Francis, A. y Tobback, P. 1992. Fluid to
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WENG, Z., Hendrickx, M., Maesmans, G. y Tobback, P. 1992. The use of time-
temperature integrator in conjunction with mathematical modelling for
determining liquid/particle heat transfer coefficients. Journal of Food
Engineering. 16: 197-214.
ZHENGH, L., Delgado, A. y Sun, D. 2009. Surface heat transfer coefficients with
and without phase change. En “Food Properties Handbook”. Ed. M.
Rahman. p. 717. CRC Press. Boca Raton. Florida, EE.UU.
ZURITZ, C.A., McCoy, S.C. y Sastry, S.K. 1990. Convective heat transfer
coefficients for irregular particles immersed in non-newtonian fluids during
tube flow. Journal of Food Engineering. 11:159-174.