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Preparation of solutions,
dispersions and emulsions for
latex compounding
1. The particle size of dispersions, and the droplet size of emulsions, should,
as far as possible, be comparable to the particle size of the latex to which
they are to be added. The primary consideration which underlies this
principle is the assumption that the particles of polymer and of the
compounding ingredient should be capable of mixing intimately when a
solid phase separates from the compounded latex, either by coacervation
or by evaporation of the dispersion medium. A secondary consideration
is that sedimentation of dispersions of compounding ingredients during
storage is likely to be minimized if the particle size is reduced to that of
a typical latex. It is generally accepted that the particles in dispersions of
solid compounding ingredients should certainly have diameters less than
ca. 51lm, and should preferably have diameters in the range ca. 1-2Ilm.
However, this broad principle has to be interpreted to some extent in the
light of the application for which the latex compound is required. Thus,
Gorton and Pendle [lJ have reported the effect of the particle size of
dispersions of water-insoluble latex compounding upon the performance of
those ingredients in their intended functions in compounds based upon
ammonia-preserved natural rubber latex. The rather surprising overall
conclusion reached from this work is that, over the range of particle sizes
investigated, the particle size of dispersions of sulphur and vulcanization
accelerators has no significant effect upon the progress of the vulcanization
of latex deposits at temperatures in the range 100- 120°C, or upon the progress
of latex prevulcanization at 60°C. Likewise, little effect upon vulcanizate
physical properties was observed. Provided that sufficient antioxidant was
present in the latex compound, antioxidant particle size appeared to have
little effect upon deterioration during heat-ageing at 70°C in air. Typical
results reported by Gorton and Pendle are shown in Table 13.6 of Chapter
13 (Volume 2) and in Table 15.1 of this chapter. Table 15.1 shows the effect