START DOSA

HEIRLOOM TOMATO & CARAMELIZED 9 RICE & LENTIL CREPE, SERVED WITH SAMBAR
PINEAPPLE SALAD E G N (SOUTH INDIAN SOUP), COCONUT AND
TURMERIC YOGURT, CRISPY SHALLOTS- TOMATO CHUTNEY
MUSTARD OIL
CLASSIC MASALA DOSA EG 12
ROASTED BEET SOUP EGN 11 MASHED SPICED MASALA POTATO,
SHALLOTS, CURRY LEAF, GARLIC, ONION-CASHEW NUTS
ORANGE, MALAI-YOGURT
CHEESE DOSA EGN 14
FARMERS’ PANEER, SPICED RICOTTA
SEASONAL PORIYAL DEGV 12
SOUTH INDIAN STIR FRY,
ONIONS, COCONUT, CASHEW, FUNGI LAMA DOSA EGN 15
MUSTARD SEEDS, CURRY LEAVES FARMERS’ MARKET MUSHROOM, CURRY LEAF

PAPADUM & CHUTNEY’S DEGNV 5 PAPER DOSA EG 13

LENTIL CHIPS, HOUSE CHUTNEYS THIN LARGE, SIDE OF MASALA MASHED POTATO

LAMB KEEMA DOSA EGN 15

STREET MINCED LEG, CORIANDER, CHILI

SPICE UP YOUR DOSA:

PANI PURI EN 8 -TRUFFLE OIL TO YOUR DOSA 3
PUFF PASTRY, MUNG BEAN, CHICK PEA, - CHILI GARLIC CHUTNEY 2
SHALLOTS, TAMARIND-MINT WATER - BASIL CHUTNEY 2
- MYSORE CHUTNEY 3
AVOCADO BHEL PURI DEV 10 - MANGO AND GHOST CHILI (INTENSE HEAT) 3
FARMERS’ MARKET CITRUS, RICE PUFF, ALL CHUTNEYS ARE D E G N V
INDIAN VERMICELLI, MINT-TAMARIND-CHILI
GARLIC CHUTNEY
POT
DAHI BHALLA EGN 9
GARBANZO FLOUR DUMPLINGS, BUTTER CHICKEN EG 17
MUSTARD-SUGAR CANE INFUSED YOGURT, BONELESS LEG MEAT, BUTTER TOMATO CURRY
ALEPPO CHILI FLAKES
KASHMIRI ROGAN JOSH DEGN 19
HARA BARA KABOB BONELESS LAMB LEG, KASHMIRI CHILI
EGN 11
SPINACH-SORREL-FARMERS’ MARKET POTATO, ONION-TOMATO STEW
STUFFED PANEER, GARBANZO CHUTNEY
GOAN PRAWN MASALA DEGN 21
BLACK TIGER, COCONUT MILK, MUSTARD SEEDS,
VADA PAV & IDLI FRIES N 7 EACH
ROUND CHILI, ONION-TOMATO MASALA,
SPICED POTATO PATTY, GUN-POWDER SEARED
CURRY LEAVES
PAV BREAD, STEAMED RICE FRIES
APRICOT CURRY PATAGONIAN 29
KEEMA PAV N 12 TOOTHFISH MASALA E G N
MINCED LAMB LEG, CORIANDER CHILI, SUSTAINABLY CAUGHT CHILEAN SEA BASS, TARO
GUN-POWDER SEARED PAV BREAD CHIPS, BLISTERED SWEET PEPPERS

PATIALA CHICKEN GN 10 DELHI KHUMB KHORMA DEGNV 16

WOK FRIED, YOGURT-CUMIN-CURRY FARMERS’ MARKET MUSHROOM,
LEAF MARINADE, TAMARIND CHUTNEY CARAMELIZED ONION MASALA

LAHORI FISH & IDLI FRIES GN 12 CHANNA BHATURA EN 16

COD, GARBANZO BATTERED, STEAMED RICE GARBANZO BEANS, GARLIC OIL, ROASTED
FRIES, BASIL-CHUTNEY GARAM SPICES, PUFF WOK FRIED BREAD

TANDOOR SIDE
SERVED WITH ONIONS & ROASTED FARMER’S MARKET
VEGETABLES
DAL BHUKARA EGN 9
URID & RAJMA DAL, CLOVES, SMOKED PAPRIKA
AFGHANI SEEKH KABOB EGN 12
GROUND LAMB, FENNEL-STAR ANISE-GINGER
RUB, TOMATILLO CHUTNEY DAL FRY DEGNV 8
YELLOW SPLIT LENTIL, KALONJI, MUSTARD
SEEDS, KASHMIRI CHILI, CURRY LEAF
MALABARI TANDOORI JHINGA EGN 17
BLACK TIGER SHRIMP, MUSTARD-DILL-KALONJI
-AMCHUR MARINADE, CHILI GARLIC CHUTNEY PALAK PANEER EGN 10
SPICED SPINACH AND FARMERS’ PANNER
BIHARI SMOKED KABOB EGN 16
BUTCHERS BEEF, CHARCOAL SMOKED, ALOO GOBI EGN 9
MUSTARD OIL-CRISPY SHALLOTS INFUSED ROASTED CAULIFLOWER, MARBLE POTATOES,
YOGURT MARINADE, RED PEPPER CHUTNEY SPICED TOMATO MASALA

AGED SELLA BASMATI RICE D E G N V 3

MALAI CHICKEN TIKKA EGN 13
SAFFRON E G N 4
BONELESS RIB, MALAI MARINADE, STAR ANISE,
COCONUT D E G N V 4
FENNEL, GARLIC, TAMARIND CHUTNEY
NAAN E N 3
GARLIC NAAN E N 4
CHARBROILED PANNER TIKKA EGN 13 MALAI NAAN E N 6
INDIAN COTTAGE CHEESE, YOGURT, KALONJI, LACHHA PARATHA E N 5
CURRY LEAF MARINADE, MINT CHUTNEY

D - DAIRY FREE / E - EGG FREE / G - GLUTEN FREE / N - NUT FREE / V - VEGAN