OUR UNIQUE

Concept
—
FAZENDA LEEDS
Waterman’s Place, 3 Wharf Approach, Granary FOOD
Me nu
Wharf , Leeds LS1 4GL (LS11 5PS for Sat Nav)
Your Fazenda experience begins with a
visit to our gourmet sides bar that features 0113 400 1183 | leeds@fazenda.co.uk
quality salads, fresh cut vegetables, breads,
cured meats, continental cheeses and hot : /FazendaLeeds
dishes, including our traditional Brazilian
Feijoada (bean stew with meat).
FAZENDA LIVERPOOL 2 01 8
Once you are ready for the meats, you control Unit 2, Horton House Exchange
the service with a small double-sided card placed Flags, Liverpool, L2 3YL
on your table. The green side signals the chefs
0151 659 1183 | liverpool@fazenda.co.uk
to bring out skewers of sizzling meats one by
one, while the red side indicates a resting point. : /FazendaLiverpool
To resume the service, simply display the green
side again. Use the card to control the service
to your own pace. There is a large selection of FAZENDA MANCHESTER
meats and the beauty is you can have them all. The Avenue, Spinningfields
Manchester M3 3AP

0161 207 1183 | manchester@fazenda.co.uk

MENUS : /FazendaManchester

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LUNCHTIME SELECTION FAZENDA EDINBURGH
W E E K DAY S £ 1 8 . 5 0 102 George Street
W E E K E N D S & B A N K H O L I DAY S £ 2 0 . 5 0 Edinburgh EH2 3DF

EVENING SELECTION 0131 215 1234 | edinburgh@fazenda.co.uk

MON – SUN £31. 20
: /FazendaEdinburgh
CHILDREN
UNDER 5 YRS FREE
5 – 8 Y R S £ 6 . 70 | 9 – 1 2 Y R S £ 1 0 . 3 0

V E G E TA R I A N / V E G A N / F I S H : @FazendaGroup : /Fazenda.Group

LUNCH
W E E K DAY S £ 1 8 . 5 0
W E E K E N D S & B A N K H O L I DAY S £ 2 0 . 5 0

EVENING A suggested 10% service charge will

MON – SUN £23.60 be added to the final bill.
 LUNCHTIME SELECTION EVENING SELECTION
— INCLUDES LUNCH SELECTION ASK FOR YOUR PREFERRED CUT
— To Come Out Next
PICANHA FILÉ-MIGNON
CAP OF RUMP BEEF TENDERLOIN All our meats are served as soon as they are ready, in no
Our signature cut; delicate, juicy and full of flavour. Succulent, tender and lean. particular order by our gaúcho chefs but please feel free
to ask for your preferred cut to come out next.

ALCATRA FRALDINHA
RUMP BEEF SKIRT
Tender cut with a distinctive meaty taste. Flavourful, juicy and marbled with fat.

CORDEIRO CONTRA FILET

LAMB SIRLOIN
Just grilled with salt or brushed with our mint sauce. Rich in texture and flavour, with a succulent layer of fat.

SOBRECOXA DE FRANGO CHORIZO PICANTE

CHICKEN THIGHS SPICY CHORIZO
Marinated and tender. Smokey and intense paprika heat. VEGETARIAN, FISH
& VEGAN MENU
BARRIGA DE PORCO FRANGO COM TOUCINHO —
PORK BELLY CHICKEN WITH BACON
All suitable options from our salad bar plus the
Sliced and served with honey and cinnamon sauce. Traditional Brazilian bacon-wrapped chicken breast.
following hot dishes and a dessert of your choice.

COCONUT STEW SERVED WITH RICE

LINGUIÇA GAÚCHA CORAÇÃO DE FRANGO
VEGAN
CHICKEN HEARTS
PORK SAUSAGE
South American recipe, unique to Fazenda. Traditionally Brazilian, give it a try!
CHILLI & LEMON GNOCCHI
VEGAN

TRITIP OUR BUTCHER’S CHOICE

ASK YOUR SERVER FOR DETAILS FUNGHI GNOCCHI
BOTTOM SIRLOIN VEGETARIAN
A special cut of meat carefully selected by Fazenda’s butcher.
Fat, marbled cut, intense flavour.
PUMPKIN & BLUE CHEESE RISOTTO
VEGETARIAN
PRESUNTO COM ABACAXI
GAMMON WITH PINEAPPLE COD & GARLIC GNOCCHI
Smoked, roasted flavour. Served with pineapple. HAPPY TO SERVE ALL CUTS
FISH
To Your Taste
TUNA STEAK & BÉARNAISE SAUCE
CONTAINS CELERY CONTAINS EGGS CONTAINS GLUTEN Our red meats are usually served medium to medium-rare. FISH
CONTAINS DAIRY CONTAINS FISH CONTAINS MUSTARD Let us know how you prefer yours cooked - rare through to PLEASE NOTE THAT GNOCCHI CAN BE SUBSTITUTED
CONTAINS SOY HALAL well done – we are happy to serve all our cuts to your taste. BY GLUTEN-FREE PENNE.