E

REP14/CAC
July 2014

JOINT FAO/WHO FOOD STANDARDS PROGRAMME

CODEX ALIMENTARIUS COMMISSION
Thirty-seventh Session
CICG, Geneva, Switzerland
14-18 July 2014

REPORT
ii REP14/CAC

TABLE OF CONTENTS

EXECUTIVE SUMMARY ................................................................................................................. page iv

th
REPORT OF 37 SESSION OF THE CODEX ALIMENTARIUS COMMISSSION ........................ page 1

Paragraph
INTRODUCTION ............................................................................................................................. 1
OPENING ........................................................................................................................................ 2-8
ADOPTION OF THE AGENDA (Agenda Item 1) ............................................................................ 9
TH
REPORT BY THE CHAIRPERSON ON THE 69 SESSION OF THE EXECUTIVE
COMMITTEE (Agenda Item 2) ....................................................................................................... 10-35
PROPOSED AMENDMENTS TO THE PROCEDURAL MANUAL (Agenda Item 3) ...................... 36-46
DRAFT STANDARD AND RELATED TEXTS AT STEP 8 OF THE PROCEDURE
(INCLUDING THOSE SUBMITTED AT STEP 5 WITH A RECOMMENDATION TO OMIT
STEPS 6 AND 7 AND AT STEP 5 OF THE ACCELERATED PROCEDURE) (Agenda Item 4) .... 47
Committee on Residues of Veterinary Drugs in Food (CCRVDF)............................................... 48-50
Committee on Food Hygiene (CCFH) ......................................................................................... 51-52
Committee on Fish and Fishery Products (CCFFP) .................................................................... 53-63
Committee on Fresh Fruits and Vegetables (CCFFV) ................................................................ 64-65
Committee on Food Additives (CCFA) ........................................................................................ 66-73
Committee on Contaminants in Foods (CCCF) ........................................................................... 74-85
Committee on Pesticide Residues (CCPR) ................................................................................. 86-89
PROPOSED DRAFT STANDARDS AND RELATED TEXTS AT STEP 5 (Agenda Item 5) .......... 90-93
REVOCATION OF EXISTING STANDARDS AND RELATED TEXTS (Agenda Item 6) ................ 94
AMENDMENTS TO CODEX STANDARDS AND RELATED TEXTS (Agenda Item 7) .................. 95
PROPOSALS FOR THE ELABORATION OF NEW STANDARDS AND RELATED TEXTS
AND FOR THE DISCONTINUATION OF WORK (Agenda Item 8) ................................................ 96-101
MATTERS REFERRED TO THE COMMISSION BY CODEX COMMITTEES (Agenda Item 9) .... 102
Committee on General Principles ................................................................................................ 103-105
Committee on Sugars (CCS) ....................................................................................................... 106-107
Processed Cheese ...................................................................................................................... 108-112
Timely distribution of documents ................................................................................................. 113-118
DRAFT CODEX STRATEGIC PLAN 2014 – 2019 (Agenda Item 10) ............................................. 119
FINANCIAL AND BUDGETARY MATTERS (Agenda Item 11)....................................................... 120-121
FAO/WHO Scientific Support to Codex ....................................................................................... 122-123
Discussion paper on sustainable funding for the provision of scientific advice to Codex
and Member States ..................................................................................................................... 124-130
MATTERS ARISING FROM FAO AND WHO (Agenda Item 12) .................................................... 131-142
RELATIONS BETWEEN THE CODEX ALIMENTARIUS COMMISSION AND
OTHER INTERNATIONAL ORGANIZATIONS (Agenda Item 13) .................................................. 143-160
ELECTION OF THE CHAIRPERSON AND VICE-CHAIRPERSONS (Agenda Item 14) ................ 161-162
DESIGNATION OF COUNTRIES RESPONSIBLE FOR APPOINTING THE CHAIRPERSONS
OF CODEX COMMITTEES AND TASK FORCES AND SCHEDULE OF
SESSIONS 2015-2016 (Agenda Item 15) ....................................................................................... 163-164
REP14/CAC iii

OTHER BUSINESS (Agenda Item 16) ............................................................................................ 165

Standard for ready-to-use foods for the management of malnourished children ........................ 165-172
Proposals from Egypt .................................................................................................................. 173-175

APPENDICES
Page
Appendix I: List of Participants ....................................................................................................... 20
Appendix II: Amendments to the Procedural Manual ..................................................................... 78
Appendix III List of Adopted Standards and Related Texts ............................................................ 79
Appendix IV: List of Draft Standards and Related Texts Adopted at Step 5 .................................. 81
Appendix V: List of Revoked Standards and Related Texts ........................................................... 82
Appendix VI: List of Approved New Work ....................................................................................... 83
Appendix VII: List of Discontinued Work ........................................................................................ 83
Appendix VIII: Chairmanship of Codex Subsidiary Bodies .............................................................. 84
iv REP14/CAC

EXECUTIVE SUMMARY
The Commission:
a) Adopted new and revised food quality and safety standards and related texts for application by
Governments and inclusion in the Procedural Manual of the Codex Alimentarius Commission;
b) Approved 16 items for new work, including priority lists of veterinary drugs and pesticides for
evaluation or re-evaluation by JECFA and JMPR, respectively; proposals for discontinuation of work
and proposals for revocation of existing provisions;
c) Noted the Codex budget reports for the 2012-2013 and 2014-2015 biennia and highlighted the need
for a better budgeting and work-planning process; encouraged Codex Members to advocate for
adequate budgetary allocations through the governing bodies of FAO and WHO; expressed
appreciation to FAO and WHO for the scientific support and acknowledged the extra-budgetary
contribution by Members countries; stressed the importance of funding to ensure provision of scientific
advice; and agreed to pursue the examination of the three options for securing addressing the chronic
th
shortage of funds for scientific advice at its 38 Session;
d) Endorsed the conclusion of the Executive Committee to establish a monitoring framework for the
implementation of the Strategic Plan 2014-2019;
e) Noted the continued interest in the CTF and its importance to enable participation in Codex; expressed
support to the development and implementation of a successor initiative when current CTF ends in
2015; expressed satisfaction with the FAO and WHO Capacity Development programme and
encouraged delegates to take advantage of the different tools developed by FAO and WHO to
enhance food safety and consumer protection in their countries,
f) Elected as Chairperson Mrs Awilo Ochieng Pernet (Switzerland), and as Vice-Chairpersons: Mr
Guilherme Antonio da Costa Jr. (Brazil), Ms Yayoi Tsujiyama (Japan) and Mr Mahamadou Sako
(Mali); and appointed Thailand, as Coordinator for Asia;
g) Reactivated the Committee on Milk and Milk Products, hosted by New Zealand, to start new work on a
standard for processed cheese; encouraged the Secretariat to enhance efforts to guarantee the timely
distribution of documents in all language and identify impediments to the timely availability of
documents;
h) Endorsed the recommendations of the Executive Committee concerning the preparation of a paper
identifying scope and processes to evaluate the work management of Codex, including the functioning
and composition of the Executive Committee; endorsed the guidance to promote collaboration
between Codex and OIE; and forwarded guidance on information documents to all Committees.
 REP14/CAC 1

INTRODUCTION
1. The Codex Alimentarius Commission (CAC) held its Thirty-seventh Session in Geneva, Switzerland, from 14
to 18 July 2014. Mr Sanjay Dave (India), Chairperson of the Commission presided over the Session, assisted
by the Vice-Chairpersons, Dr Samuel Godefroy (Canada), Mrs Awilo Ochieng Pernet (Switzerland), and
Professor Samuel Sefa-Dedeh (Ghana). The Session was attended by delegates from 170 Member
countries and 1 Member Organisation, 28 international governmental and non-governmental organizations,
including UN agencies. A list of participants, including FAO, WHO and the Secretariat, is given in Appendix I.

OPENING
2. The Commission observed one minute’s silence in memory of the late Dr Ehoussou Narcisse, who served as
Chairperson of the Côte d’Ivoire National Codex Committee and participated in several sessions of the
Executive Committee and the Commission.
3. The meeting was opened by Dr Keiji Fukuda, Assistant Director-General (ADG), Health Security and
Environment, WHO, who welcomed delegates on behalf of the Director-General of WHO, Dr Margaret Chan.
He reaffirmed that food safety is a fundamental element for healthy life and complemented Codex for
supporting this endeavour.
4. He informed the delegates that the increase of the WHO contribution to the Codex Budget for the current
biennium would be maintained. He spoke of the achievements of the Codex Trust Fund (CTF) since its
inception in 2003 and the process for defining a successor initiative. The ADG further informed Delegations
that the theme of World Health Day 2015 was food safety.
5. Dr Ren Wang, Assistant Director-General (ADG), Agriculture and Consumer Protection Department, FAO
speaking on behalf of the Director General of FAO informed the Commission that despite the importance of
Codex, its global visibility remains low and changing this was especially important for smallholder farmers
and consumers.
6. He expressed gratitude to all those who contribute to the work of Codex. The ADG congratulated the
Commission for consistently adapting to its members’ needs and highlighted the need to work together
through global partnerships in order to improve food safety and security. He spoke of future challenges, the
need for the Secretariat to become more strategic and in closing, spoke of the effects the work of Codex has
on real lives.
7. Mr Dave, the Chairperson of the Commission, stressed the need to promote Codex activities at all levels
including to political leadership and policy makers. He appreciated the support provided by the CTF and the
members that have contributed funds towards its activities and noted the need to have it continue after the
expiry of the current programme in 2015. He also extended his appreciation for the support of FAO and
WHO in providing scientific advice that is needed in the development of standards. He called on the parent
organisations to find alternative resources to continue this in a more sustainable manner.
Division of Competence
8. The Commission noted the division of competence between the European Union and its Member States,
according to paragraph 5, Rule II, of the Rules of Procedure of the Codex Alimentarius Commission, as
presented in CRD1.
1
ADOPTION OF THE AGENDA (Agenda Item 1)
9. The Commission adopted the Provisional Agenda as its Agenda for the session with the following additions:
a) Under Agenda item 2: The Role of the Chair and Vice-Chairs of the Codex Alimentarius Commission for
the purpose of Rule V.1 of the Rules of Procedure.
b) Under Agenda item 9: Timely distribution of documents in the official languages of the Codex
Alimentarius Commission (CRD5).
c) Under Agenda item 16:
 Proposal for a standard for ready-to-use foods for the management of malnourished children,
(CRD2);
 Proposals on voting on food safety issues and election of the Vice-Chairs on a rotational and
regional basis (CRD4).

1
CX/CAC 14/37/1.
 2 REP14/CAC

TH
REPORT BY THE CHAIRPERSON ON THE 69 SESSION OF THE EXECUTIVE COMMITTEE
2
(Agenda Item 2)
10. In accordance with Rule V.7 of the Rules of Procedure, the Chairperson reported to the Commission on the
th
outcome of the 69 Session of the Executive Committee (CCEXEC69).
Role of the Chair and Vice-Chairs of the Commission for the Purpose of Rule V.1 of the Rules of
Procedure
11. The Representative of the WHO Legal Counsel, speaking at the request of Norway, supported by Canada,
and on behalf of the Legal Counsels of WHO and FAO, indicated that the Role of the Chair and Vice-Chairs
of the Commission for the Purpose of Rule V.1 was linked to the question of the composition of the Executive
Committee and the presence of multiple members from the same country and hinged on the interpretation of
Rule V.1 which states that “Not more than one delegate from any one country shall be a Member of the
Executive Committee.”
12. He informed the Commission that, until 2004, the Executive Committee was composed of Officers of the
Commission and the members elected by the Commission on a geographic basis. The coordinators,
appointed by the Commission on the nomination of their respective regional committees, were added as
members of the Executive Committee after 2004, while earlier they could participate as observers.
13. He emphasized that the fundamental issue was whether the term “delegate” in Rule V.1 applied to all the
members of the Executive Committee or only to the coordinators and the members elected on a geographic
basis, to the exclusion of the Officers of the Commission. He added that this issue took particular importance
at this session in view of the composition of the North America region and the envisaged candidature of the
Canadian Vice-Chairperson for the position of Chairperson, but also, in view of the envisaged candidature of
a Member of the Japanese Delegation as Vice-Chairperson, Japan being the current coordinator for Asia.
14. In the view of the legal offices of FAO and WHO a reasonable interpretation of the applicable rules and
practice pointed to including the Chair and Vice-Chairs within the term “delegates” for the purpose of Rule
V.1.
15. In this connection, he clarified that the following elements were taken into account.
16. Firstly, the purpose of the quoted sentence in Rule V.1 was to ensure an inclusive composition of the EXEC,
representative of the composition of the Commission and its regions, and to avoid overrepresentation of any
region.
17. Secondly, a systematic interpretation of the legal status of the Officers of the Commission supported their
inclusion as “delegates” for the purposes of Rule V.1. He pointed out that the officers of intergovernmental
bodies often had a double nature: they served in their elected capacity under the applicable rules of
procedure yet at the same time maintained an organic link with their Delegations so much so that, if they
were dropped from their Delegation, they could not continue as officers. This consideration also applied to
the Codex Alimentarius Commission and its committees. He underlined that the pertinent language in
Rule III.1 was unusually explicit on this aspect and therefore strengthened the argument in favour of
including the Officers under the term “delegate” in Rule V.1. The Representative of the WHO Legal Counsel,
speaking on behalf of the Legal Counsels of WHO and FAO said that what distinguished the Executive
Committee from other intergovernmental bodies was that the Officers were members of the Committee under
Rule V.1 and not just its presiding officers. That particular position within the Committee provided a further
justification for considering them as “delegates” for the purpose of the composition of the Executive
Committee. He stated that the legal offices were in agreement that the Officers should act in their individual
th
capacity while in office and were aware of the understanding contained in the report of the 18 Session of
the Commission (1989) on this point. That understanding applied to the way in which officers must serve as
stewards of the proceedings and custodians of their legitimacy and regularity. He emphasized that the legal
offices would, indeed, not like their interpretation to be seen as a general statement that officers act as
delegates in representation of the view of their country. Since the 1989 understanding merely guided the
functions of Officers in the Executive Committee and not the composition of the Committee, it was not
incompatible with considering Officers as “delegates” for the specific purpose, under Rule V.1 of avoiding
that no more than one person from any Delegation sits on the Executive Committee in any capacity at the
same time. That Officers were not supposed to act as representatives of their respective countries in the
Committee was further supported by the fact that the other two categories of members of the Committee
were not supposed to take on such a role: the Coordinators were to represent the view of countries and other
stakeholders in their respective regions pursuant to Rule IV.3.(iii); and members elected on a geographic

2
REP14/EXEC.
 REP14/CAC 3

basis were “expected to act within the Executive Committee in the interest of the Commission as a whole”
pursuant to Rule V.1.
18. Thirdly, the Representative of the WHO Legal Counsel, speaking on behalf of the Legal Counsels of WHO
and FAO, drew attention to the historical content of Rule V.1. He stated that the quoted passage in Rule V.1
was adopted before the inclusion of Coordinators as members of the Executive Committee. It would
therefore not have had any purpose if it had not also been addressed to the officers as “delegates” since the
members elected on a geographic basis by definition would be members of different Delegations.
19. In the view of the legal offices of FAO and WHO, the practice of the Commission, as evidence of the
understanding of Rule V by the Commission, also supported this conclusion. First of all, the customary
staggering of elections during the Commission, concerning both the Officers and the other members of the
Executive Committee reflected the intent to verify that there would not be double representation. Secondly,
the record of elections of Officers of the Commission and other members of the Executive Committee
showed that the rotation of delegates from the various regions in the overall membership of the Executive
Committee, including its officers, had functioned smoothly for a long time. In 1997, the member elected on a
geographic basis from the Delegation of the United States of America had resigned as a consequence of the
election of a delegate from the same country as Vice-Chair.
20. The Representative of the WHO Legal Counsel, speaking on behalf of the Legal Counsels of WHO and FAO,
informed the Commission that the interpretation given represented the considered views of the FAO and
WHO legal offices on the meaning and purpose of Rule V within the context of the Codex Rules, the
particular structure of the Executive Committee and the longstanding practice of the Commission. He
underlined that the legal offices were aware of the practical consequences of this interpretation and that it
needed to be put in the context of the discussions that have taken place over the last ten years. The issue of
representation on the Executive Committee has continued to remain unresolved since the amendments to
the Rules of Procedure whereby Coordinators became members of the Executive Committee. In this respect,
he recalled that the legal offices had offered a number of considerations in 2004 and 2014 to facilitate the
deliberations and possible consensus by the members of the Committee on General Principles with the
specific purpose of agreeing on a pragmatic interpretation of Rule V.1. Additionally, he drew the attention of
the Commission to the fact that in 2009, the Commission accepted an interpretation whereby Officers should
not be considered as “delegates” for the purpose of Rule V.1. In 2013, the Commission questioned such an
interpretation, but agreed to proceed on the same basis as in 2009 provided that the interpretation was not
intended to be conclusive guidance on this matter, and proceeded to the election on a non-objection basis.
21. The Representative of the WHO Legal Counsel, speaking on behalf of the Legal Counsels of WHO and FAO
stressed that the opinion given was meant to offer the interpretation of the legal offices and in no way
prejudiced the authority of the Commission. He underlined the legal offices` awareness that the current
situation was not an entirely satisfactory state of affairs for Codex governance which may require more
reflection to aim at a broader and permanent solution that would not lead to the same issue arising regularly.
At the same time, he emphasized the necessity of finding practical solutions for this week`s election and
stressed that it was the hope of the legal offices of WHO and FAO that the interpretation given which
includes Officers of the Commission within the term “delegates” for the purposes of Rule V.1 was helpful.
22. The Delegation of Canada, underlining its respect for the Rules of Procedure and the importance of healthy
election procedures for Codex as a whole, agreed on the need to have a clear interpretation of Rule V.1. It
informed the Commission that Canada, without prejudice to further debate or decision by the Commission,
would follow the legal opinion given and announced its intent to resign as the North American member
elected on a geographic basis of the Executive Committee, should a member of its Delegation be elected
Chairperson of the Commission at the present session. At the same time, Canada would continue to have
strong reservations about the process and substance of the Rule V.1 discussions to date, including the
varying legal interpretations provided in recent months. Canada believed that a healthy, competitive contest
for the position of Chairperson of Codex would be positive for the Organization, generating important
discussion about its future and raising awareness of Codex and its important mandate. When the focus was
not on substance but elsewhere, including on procedural and legal challenges, it is Codex that loses.
23. The Delegation, notwithstanding such issues, stated that the candidature of Dr Godefroy was a reflection of
Canada’s deep and longstanding commitment to Codex as the pre-eminent multilateral standard-setting
body for food safety and fair practices in the food trade. The Delegation further stated that if Dr Godefroy was
elected as the Chair of the Codex Alimentarius Commission, Canada would step down from its seat as the
Representative for North America at Executive Committee. The Delegation further noted the report of the
CCEXEC69, which records the clear affirmation of WHO Legal Counsel that the “interpretation of Rule V.1
 4 REP14/CAC

3
should not negatively impact the possibility of being elected as officers” .
24. The Delegation expressed the wish that their declaration would permit the Commission to take the time that
is required to properly consider the most recent legal interpretation, in writing, prior to being asked to reach a
final consensus respecting the complex question of Rule V.1.
25. The Delegation of Japan, the current Coordinator for Asia, informed the Commission that it would stand as
Vice-chair at the forthcoming elections. It stated readiness to step down from the position of Coordinator for
Asia and sought guidance on the process to be followed for identifying a substitute country for Coordinator
for Asia should Japan`s proposed candidate be elected as Officer of the Commission, considering that not all
members of the Coordinating Committee for Asia were present and that the practice was to nominate
Coordinators at meetings of the Coordinating Committee.
26. In response to a request for clarification, the Representative of the WHO Legal Counsel, speaking on behalf
of the Legal Counsels of WHO and FAO, clarified that the implications arising from Rule V.1 would not call
for resignation before but only after the election and agreed that the legal opinion given could be made public
in appropriate ways. On a further request from the Delegations of Japan and China, he clarified that Rule
IV.2 (last sentence) provided a sufficient basis for an arrangement to appoint a new Coordinator for Asia
should Japan`s proposed candidate be elected as Officer of the Commission. He suggested that the region
should work in an inclusive way in order to propose a new Coordinator for the remainder of the term of Japan
as Coordinator, and on the understanding that such replacement would not affect a new election which will
take place once the term of Japan as Coordinator has come to an end. A proposal for an interim Coordinator
would be submitted to the Commission for endorsement.
27. The Representative of the WHO Legal Counsel, speaking on behalf of the Legal Counsels of WHO and FAO,
also advised that, since a newly appointed coordinator country for Asia would merely fill the seat of Japan as
the current Coordinator, the time served by the newly appointed Coordinator in this position would not be
seen as a “term” served by it in the sense of Rule IV.2.
28. The Commission agreed with this arrangement.
29. Taking into consideration the opinion expressed by the Representative of the Legal Counsel of WHO, the
Secretariat further clarified that elections for the positions of Vice-Chairs would take place on Wednesday 16
July at 17:30. Should Japan’s proposed candidate then be elected as Officer of the Commission, the Asian
region could then meet and agree on a new Coordinator to be appointed by the Commission on Friday 18
July. Additionally, he informed the Commission that appointment of Coordinators should be made on the
proposal of a majority of the members of the region concerned and that such a majority was present at this
current session of the Commission.
30. Several Delegations underlined the importance of a fair and healthy contest for the election of Officers of the
Commission and stated that this was an occasion for the Commission to endorse the interpretation given by
the Representative of the Legal Counsel of WHO, on behalf of the Legal Counsels of WHO and FAO.
31. Another Delegation noted that the Officers of the Commission and of the Executive Committee were acting in
a personal capacity and expressed doubts as to whether the consequence of the legal opinion given would
be that Officers would from now on be seen as country representatives.
32. In reply, the Representative of the WHO Legal Counsel, speaking on behalf of the Legal Counsels of WHO
th
and FAO said that this aspect was addressed through the understanding contained in the report of the 18
Session of the Commission (1989), which addressed the presiding role of the Officers of the Commission,
rather than their role as delegates.
33. A Delegation suggested a need for further clarity as to whether there were preconditions compromising the
prerogative of a country to propose candidates for Officers, where the same country was already a member
of the Executive Committee and raised the question whether the Procedural Manual needed updating for the
sake of clarity in light of the legal opinion provided.
34. The Representative of the WHO Legal Counsel, speaking on behalf of the Legal Counsels of WHO and FAO,
clarified that the opinion given would not touch upon the eligibility of delegates to be elected as Officers of
the Commission and again mentioned the practice of 1997, when the Member elected on a geographic basis
from the Delegation of the United States of America resigned as a consequence of the election of a delegate
from the same country as Vice-Chair.

3
REP14/EXEC, para. 89.
 REP14/CAC 5

35. The Chairperson then noted consensus among Delegations to endorse the interpretation given by the
Representative of the WHO Legal Counsel on behalf of the Legal Counsels of WHO and FAO and it was
agreed that the legal opinion given be duly reflected in the Commission’s report.
4
PROPOSED AMENDMENTS TO THE PROCEDURAL MANUAL (Agenda Item 3)
36. The Commission adopted the proposed amendments with exception to those outlined below, where
decisions were made as follows:
Committee on General Principles (CCGP)
5
Terms of Reference of the Committee on General Principles (CCGP)
37. The Commission noted that the CCGP had presented a simplification of its Terms of Reference (TORs) for
adoption by the Commission.
38. The Representative of WHO whilst supporting in principle the amendment, noted that the proposed wording
was open to different interpretations and could lead to the Committee becoming self-tasking rather than
serving the Commission as it had done successfully at different times. Making reference to comments
received from members, he proposed an alternative wording, prepared by the Representatives of FAO and
WHO, which read:
The TORs of CCGP to deal with such procedural and general matters as are referred to it by the
Codex Alimentarius Commission, including:
 the review or endorsement of procedural provisions/texts forwarded by other subsidiary bodies for
inclusion in the Procedural Manual of the Codex Alimentarius Commission; and
 the consideration of other amendments to the Procedural Manual.
39. Delegations deliberated on the roles and powers of steering and governing bodies also with reference to
current practice at the CCGP and issues regarding areas of competency, food safety and fair trade practices.
Delegations were concerned that effectiveness and efficiency remain at the centre of the Commission’s
objectives and that there be no doubt as to interpretation of the TORs. Delegations were of the opinion that
the proposed wording by the CCGP only reflected current practice and should not be altered by the wording
proposed by the Representatives of FAO and WHO.
40. The Representative of FAO, supporting the alternative wording, confirmed that it had been made to clarify
the TORs and not to question the proposal made by the CCGP.
41. The Commission:
i. Noted the matter was not urgent and would not affect its work.
ii. Recommended the amendment be referred back to the CCGP for further consideration at its next
session together with the proposal of the Representatives of FAO and WHO.
6
Procedures for the Elaboration of Codex Standards and Related Texts
42. The Commission noted that the intention of the CCGP proposal for amendments to the Procedures for the
Elaboration of Codex Standards and Related Texts intended to clarify the need for cooperation between
committees when deliberating standards.
43. Several Delegations from different regions expressed concern that further, fuller discussion was required at
CCGP for the development of these proposed amendments, particularly with reference to the inclusion of
other current activities. Several other Delegations noted that the intent of the amendment had been to
improve guidance and that the will of CCGP had been to put forward the proposal to the Commission.
44. The Commission:
i. Noted that while there had been general support for the amendment, a number of Delegations were
calling for further discussion at the CCGP.
ii. Recommended the matter be returned to the CCGP for review and that specific points and
comments be raised by Delegations and provided to the CCGP in advance.

4
CX/CAC 14/37/2; CX/CAC 14/37/2 Add.1.
5
REP 14/GP, Appendix III.
6
REP 14/GP, Appendix IV.
 6 REP14/CAC

Codex Committee on Pesticide Residues (CCPR)

7
Risk Analysis Principles applied by the Codex Committee on Pesticide Residues
45. The Commission noted that at CCPR46, a number of Delegations had generally supported the document.
The Delegation of Costa Rica, speaking as Coordinator for CCLAC, said that at CCPR46 a number of
Delegations of the region, while recognising that the periodic review had become more flexible, had
expressed the reservations that the revised review procedure still allowed Codex maximum residue limits
8
(MRLs) for pesticides to be revoked without scientific evidence . They considered this inconsistent with the
Working Principles for Risk Analysis for Application in the framework of the Codex Alimentarius and the risk
analysis principles developed by other Codex committees.
46. The Commission:
i. Noted the general support for adoption of the revised document.
ii. Noted the reservations of Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Panama and
Uruguay concerning the periodic review procedure.
iii. Noted that, at its next session, CCGP would address the concerns raised when considering the
consistencies of risk analysis principles of different committees.
iv. Recommended adoption of the revised principles and their inclusion in the Procedural Manual.

DRAFT STANDARD AND RELATED TEXTS AT STEP 8 OF THE PROCEDURE (INCLUDING THOSE
SUBMITTED AT STEP 5 WITH A RECOMMENDATION TO OMIT STEPS 6 AND 7 AND AT STEP 5 OF
9
THE ACCELERATED PROCEDURE) (Agenda Item 4)
47. The Commission adopted the draft standards and related texts submitted by its subsidiary bodies at Step 8
(including those submitted at Step 5/8 with a recommendation to omit Steps 6 and 7), as well as other
standards and related texts submitted for adoption as endorsed by the relevant general subject committees,
taking into account the recommendations of CCEXEC69 (see Appendix III).
Additional comments and decisions
Committee on Residues of Veterinary Drugs in Food (CCRVDF)
Risk Management Recommendations (RMRs) for chloramphenicol, malachite green, carbadox, furazolidone,
10
nitrofural, chlorpromazine, stilbenes and olaquindox
48. The Delegation of the United States of America supported the role of Codex in providing advice to
Governments on risk management options to protect public health, but expressed a reservation as they were
of the view that the language of the RMRs intruded on the risk management role of national governments.
49. The Delegation of Brazil expressed a reservation because they were of the opinion that the RMRs should be
based on scientific evidence and on an updated JECFA evaluation rather than on lack of information or on
assumptions. They considered that the objective of the RMRs should be the prevention of residues of these
veterinary drugs in food and furthermore that the language of the RMR was excessively restrictive. They also
considered that the same approach taken for the four nitroimidazoles should be taken for the RMRs for
nitrofural, chlorpromazine and olaquindox.
50. The Commission:
i. Adopted the RMRs as proposed by CCRVDF21.
ii. Noted the reservations from the United States of America and Brazil.

7
REP14/PR, Appendix XIII.
8
REP14/PR para. 164.
9
CX/CAC 14/37/3; CX/CAC 14/37/4 (Comments of Argentina, Brazil, Canada, Chile, Colombia, Costa Rica, Egypt,
European Union, Germany, Nicaragua, Norway, Paraguay, Peru, Uruguay, International Institute of Refrigeration,
OIE); CX/CAC 14/37/4 Add.1 (Comments of Brazil, Canada, Chile, Colombia, Costa Rica, European Union, New
Zealand, Nicaragua, Norway, Peru, Suriname, United States of America, International Federation for Animal Health);
CRD7 (Comments of El Salvador); CRD8 (Comments of European Union); CRD9 (Comments of African Union);
CRD11 (Comments of the Philippines); CRD12 (Comments of Singapore); CRD13 (Comments of Indonesia); CRD14
(Comments of Egypt); CRD15 (Comments of Argentina); CRD16 (Comments of National Health Federation); CRD17
(Corrections to the GSFA provisions forwarded for adoption to CAC37).
10
REP14/RVDF, Appendix IV.
 REP14/CAC 7

Committee on Food Hygiene (CCFH)

11
Guidelines for the Control of Trichinella spp. in Meat of Suidae
51. The Commission noted concerns and need for clarification with regard to sections 7.3 and 9 and agreed to
adopt the proposed draft Guidelines at Step 5 with the understanding that further consideration of the
Guidelines in CCFH would be focused on these sections only.
52. CCFH should also take into account the Report of the FAO/WHO Expert meeting on Risk-based Examples
12
for Control of Trichinella spp. and Taenia saginata , as well as the report of its follow-up meeting to be held
in September 2014.
Committee on Fish and Fishery Products (CCFFP)
Performance Criteria for Methods for the Determination of Marine Biotoxins (Section I-8.6) in the Standard
13
for Live and Raw Bivalve Molluscs
53. The Commission considered the Draft section I-8.6 as endorsed and amended by the Committee on
Methods of Analysis and Sampling (CCMAS).
54. There were concerns regarding the classification of the mouse bioassay (MBA) as Type IV which would
mean that it could not be used for control, inspection and regulatory purposes. This would have a negative
impact on trade as the method was widely used and efficient, and allowed for adequate protection of human
health.
55. It was further noted that the criteria as described in the Procedural Manual were not applicable to biological
methods, but rather to chemical methods and consideration should be given to exempt biological methods as
currently was the case for PCR and ELISA methods.
56. Delegations reiterated their view that CCMAS should consider developing criteria for biological methods as
the current criteria used for selection of methods applied to chemical methods, and led to the Type IV
classification.
57. The Delegation of South Africa expressed a preference for adoption of both the biological and chemical
methods rather than returning only the biological method to CCMAS.
58. It was noted that there was value in maintaining both the biological and chemical methods at the same
status.
59. Other Delegations expressed the view that section I-8.6 allowed the use of both the MBA and chemical
methods, and that CCMAS had followed the Principles for the Establishment of Codex Methods of Analysis.
They also noted that CCMAS was in the process of addressing criteria for biological methods.
60. The Commission:
i. Adopted section I-8.6.1.
ii. Returned section I-8.6.2 to CCMAS with a request to review the typing of the methods in question
and encouraged Members to submit information in order for CCMAS to take a decision on this
matter.
iii. Encouraged CCMAS to proceed rapidly with its discussion on the way to deal with biological
methods from a criteria approach perspective.
iv. Noted the reservation of South Africa to the decision in (ii) above.
14
Food Additive Provisions in Standards for Fish and Fishery Products
61. The Delegation of Brazil did not agree with the revised ML for phosphates (expressed as phosphorous) and
noted that this revised ML would not allow identification of fraudulent practices since it was not possible to
differentiate between naturally occurring phosphates and added phosphates. They suggested adding
“includes natural phosphate” at the end of the revised maximum level.
62. The Commission:
i. Adopted the revised food additive provisions as proposed by CCFFP and endorsed by CCFA.

11
REP14/FH AppendixIII.
12
H:\Risk-based_Control_Trich_and_Taenia_17June_Eng (1).pdf
13
REP14/FFP Appendix II.
14
REP14/FFP Appendix VI.
 8 REP14/CAC

ii. Noted the reservation from Nigeria that the use of phosphates in these products was not
technologically justified.
15
Standard for Fresh and Quick Frozen Raw Scallop Products
63. The Commission adopted the draft Standard and noted that the labelling provision should be endorsed by
the Committee on Food Labelling (CCFL).
Committee on Fresh Fruits and Vegetables (CCFFV)
16
Standard for Durian
17
Standard for Okra
64. The Commission adopted these draft Standards and noted that the labelling provision should be endorsed by
CCFL.
18
Passion Fruit
65. The Commission adopted the Standard for Passion Fruit with amendments in the Spanish version, proposed
19
by the Delegation of Colombia in their written comments , which clarify the common names of the species of
passion fruit covered by the Standard. The Commission noted that the labelling provision should be
endorsed by CCFL.
Committee on Food Additives (CCFA)
20
Food Additive Provisions of the General Standard for Food Additives (GSFA)
66. The Commission adopted the food additive provisions.
67. The Delegation of European Union expressed reservation to the adoption of erythorbic acid (INS 315) in food
category 08.1.2 “Fresh meat, poultry and game, comminuted” at GMP level, as a numerical ADI had been
established for this additive in the European Union. The Delegation of Norway also expressed their
reservation.
21
Specifications for the Identity and Purity of Food Additives
68. The Commission adopted the Specifications.
69. The Delegation of the European Union expressed a general reservation on the reference, in the
specifications, to food additives used in food additives (i.e. secondary additives).
22
Provisions for Aluminium-containing Food Additives in Selected Standards (Revision)
70. The Commission adopted the provisions for aluminium-containing food additives.
71. The Observer from the National Health Federation (NHF) expressed the view that aluminium-containing food
additives should not be used in food.
Food Additives Provisions of Food Category 08.0 “Meat and meat products, including poultry” and its Sub-
23
categories of the GSFA (Revision)
24
72. The Commission endorsed the recommendations of CCEXEC69 and adopted the food additive provisions
with the correction presented in CRD17.
73. The Delegation of Cuba expressed reservation to the use of brilliant blue (INS 133) in food category 08.0
“Meat and meat products, including poultry”, which in their view was not technologically justified.

15
REP14/FFP Appendix III.
16
REP14/FFV Appendix III.
17
REP14/FFV Appendix IV.
18
REP14/FFV Appendix II.
19
CX/CAC 14/37/4.
20
REP14/FA Appendix IX.
21
REP 14/FA, Appendix XIV.
22
REP 14/FA Appendix III.
23
REP 14/FA, Appendix IX Part D.
24
REP14/EXEC, para. 17.
 REP14/CAC 9

Committee on Contaminants in Foods (CCCF)

Revised Maximum Level for lead in Infant Formula and Formula for Special Medical Purposes and for
25
Follow-Up Formula
74. The Delegation of the European Union expressed their reservation with regard to the proposed maximum
level (ML) for lead. They stated that, taking into account the dilution factors, a level of 0.01 mg/kg in infant
formula as consumed would imply levels of up to 0.08 mg/kg in powdered formula as sold. This was too high
for these products considering the negative health effects of lead on infants and young children. The
Delegation noted that occurrence data showed that lower levels for powdered formula as sold were
achievable which would allow for lower levels of lead in the product as consumed. The Delegations of Egypt,
Malaysia and Norway also shared this reservation.
75. The Observer from NHF (National Health Federation) noted that levels of lead in infant formulas should be
reduced as much as possible while recognizing that the proposed revised ML already represented an
improvement in protecting the health of this vulnerable group as compared with the existing higher ML.
76. The Observer from FoodDrinkEurope expressed the view that it was important to include the example of
dilution factor of 1 to 8 as this realistic figure added clarity to the interpretation of the ML.
77. The Secretariat informed the Committee that the revised ML was consistent with the conclusions and
recommendations of the JECFA evaluation on lead. This took into account extensive data available at the
time of the evaluation and was based both on additional data provided to GEMS/Foods during the revision of
the ML in CCCF and on the application of the ALARA Principle to ensure food safety and minimum negative
impact on the trade of these products.
78. The Commission adopted the revised ML as proposed by the Committee.
26
Maximum level for inorganic arsenic in polished rice
79. Delegations expressed the opinion that MLs for arsenic should be set as low as possible to reduce the health
risk from exposure to this highly toxic contaminant.
80. The Delegation of Egypt expressed reservation about the ML. The Observer from NHF also expressed
concern with the ML noting the potential increase in toxicity of arsenic in the presence of other contaminants.
81. The Delegation of Sri Lanka expressed its reservation that the proposed ML was too high considering the
high levels of consumption of polished rice in that country.
82. The Commission adopted the ML as proposed by the Committee.
27
Maximum levels for fumonisins in maize and in maize products and associated sampling plans
83. The Delegation of Egypt, supported by the Delegation of Jordan, expressed a reservation that lower MLs
would be desirable considering the impact of these mycotoxins on human health, and in particular their
cumulative effect in the human body and their carry-over from feed to food.
84. Delegations in general supported the adoption of the MLs to provide public health protection while recalling
the decision of the CCCF8 that JECFA would conduct an exposure and impact assessment within three
years for reconsideration of the levels.
85. The Commission adopted the MLs and sampling plans while noting that sampling plans should be endorsed
by CCMAS.
Committee on Pesticide Residues (CCPR)
28
Maximum Residue Limits (MRLs) for Pesticides
86. The Delegations of the European Union and Norway reiterated their reservations put forward at CCPR46 on
different combinations of pesticides/commodities for the reasons given in CRD8 and CX/CAC 14/37/4 Add.1
respectively.

25
REP 14/CF Appendix II.
26
REP14/CF Appendix III.
27
REP14/CF Appendix IV.
28
REP14/PR Appendices II and III.
 10 REP14/CAC

Consequential amendments to the maximum residue limits for “citrus fruits” and “lemons and limes” following
the revision of the Classification of Food and Feed as per the fruit commodity groups (inclusion of kumquats
29
under the citrus fruits group)
87. Some Delegations expressed concern that kumquats should not be included in the existing Maximum
Residue Limits (MRL) for “citrus fruits” and “lemons and limes”. There are limited data which may not take
into account different GAPs applied in different countries or regions and there may be safety concerns
regarding the inclusion of kumquats in these group MRLs.
88. The Commission noted:
 the inclusion of kumquats in the existing MRLs for “citrus fruits” and “lemons and limes” had been
extensively discussed at the two past sessions of CCPR;
 CCPR had agreed the approach taken for the inclusion of kumquats in this group MRLs was a
pragmatic approach. It allowed the extension of group MRLs to additional commodities belonging to
the same group, arising from the revision of the Classification of Food and Feed, especially for minor
crops like kumquats for which single MRLs were difficult to set due to limited data;
 consumption data from Japan were used assuming that these data represented the global worst-
case scenario whereas data submitted by other countries and regions provided little or no actual
consumption data on kumquats;
 no intake concerns were identified for the inclusion of kumquats in these group MRLs;
 the inclusion of kumquats in these groups MRLs followed the procedures for extrapolation of MRLs
laid down in relevant Codex documents and procedures in JMPR.
89. Based on the above considerations, the Commission adopted the consequential amendments to the MRLs
for “citrus fruits” and “lemons and limes”.
30
PROPOSED DRAFT STANDARDS AND RELATED TEXTS AT STEP 5 (Agenda Item 5)
90. The Commission adopted the proposed draft Standards and Related Texts submitted by its subsidiary
bodies at Step 5 as presented in Appendix IV, and advanced them to Step 6 noting that technical comments
should be resubmitted at Step 6 for consideration by the relevant Committees.
Additional comments and decisions
Committee For Nutrition and Foods for Special Dietary Uses (CCNFSDU)
31
General Principles for the Addition of Essential Nutrients to Foods (CAC/GL 9-1987)
91. The Commission adopted the proposed draft General Principles at Step 5. The Delegation of Norway,
supported by Chile stated that from a public health perspective, nutrient addition to energy-dense and
nutrient-poor foods should be avoided and requested that CCNFSDU reconsider this issue referring to their
proposals in CRD20.
92. The Commission noted the importance of the guidelines to countries who were experiencing micronutrient
deficiency.
93. One Delegation noted that the term “fortification” should be retained as fortification had scientific basis and
was widely used as a major intervention.
32
REVOCATION OF EXISTING STANDARDS AND RELATED TEXTS (Agenda Item 6)
94. The Commission agreed to revoke the texts proposed as presented in CX/CAC 14/37/7. The list of texts
approved for revocation is summarised in Appendix V.

29
REP14/PR Appendix VII.
30
CX/CAC 14/37/5; CX/CAC 14/37/6 (Comments of Brazil, Canada, Chile, Costa Rica, Egypt Malaysia, Nicaragua,
Peru, Uruguay, United States of America); CX/CAC 14/37/6 Add1 (Comments of Canada. Costa Rica, Peru and
United States of America); CRD9 (Comments of African Union); CRD11 (Comments of the Philippines); CRD13
(Comments of Indonesia); CRD14 (Comments of Egypt); CRD20 (Comments of Norway).
31
REP14/NFSDU Appendix II.
32
CX/CAC 14/37/7.
 REP14/CAC 11

33
AMENDMENTS TO CODEX STANDARDS AND RELATED TEXTS (Agenda Item 7)
95. The Commission noted that Section 3.1 Cocoa Mass (Cocoa/chocolate Liquor) of the Standard for Cocoa
(Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake (CODEX STAN 141-1983) contained an error and
agreed to amend the section to read "not more than 1.75% calculated on an alkali free basis”.

PROPOSALS FOR THE ELABORATION OF NEW STANDARDS AND RELATED TEXTS AND FOR THE
34
DISCONTINUATION OF WORK (Agenda Item 8)
a. Elaboration of New Standards and Related Texts
96. The Commission approved the elaboration of new standards and related texts summarized in Appendix VI.
Additional comments and decisions
Committee on Residues of Veterinary Drugs in Foods (CCRVDF)
35
Priority List of Veterinary Drugs for Evaluation or Re-evaluation by JECFA
97. While noting that ethoxyquin was used as a feed additive and not as a veterinary drug, the Commission
36
endorsed the recommendation of the CCEXEC to include ethoxyquin in the Priority List .
Committee on Spices and Culinary Herbs (CCSCH)
37
Standard for Black, White and Green Pepper
98. The Commission approved new work on a standard for black, white and green pepper and requested
CCSCH to consider broadening the scope of the new work to include other types of pepper berries
(peppercorn), such as red pepper.
Committee on Fresh Fruits and Vegetables (CCFFV)
38
Standard for Garlic
99. The Commission noted that the project document specifically stated that the scope of the standard
addressed the product which has “undergone drying of the leafy covering of bulbs (cataphyll) and the peel of
cloves, traditionally understood by consumers to be “fresh” garlic” and, therefore, clearly fell within the TOR
of CCFFV. It was also noted that fully dehydrated garlic, garlic powder and products, which have been
otherwise processed, were not within the scope of the new work.
39
Whey permeate powders (Denmark)
100. The Commission endorsed the recommendation of CCEXEC and established an Electronic Working Group
(EWG), led by Denmark and co-chaired by New Zealand, and working in English only, to revise the project
document for submission through the Committee on Milk and Milk Products (CCMMP), if reactivated, at the
th
38 Session of the Commission and CCEXEC70.
b. Discontinuation of Work
101. The Commission approved discontinuation of work as summarized in Appendix VII.
40
MATTERS REFERRED TO THE COMMISSION BY CODEX COMMITTEES (Agenda Item 9)
102. The Commission noted that several matters arising from Committees were presented for information only.

33
CX/CAC 14/37/8.
34
CX/CAC 14/37/9; CRD9 (Comments of African Union); CRD11 (Comments of the Philippines); CRD13 (Comments of
Indonesia); CRD19 (Denmark’s proposal); CRD21 (Comments of Nicaragua).
35
REP14/RVDF, Appendix X.
36
REP14/EXEC, para. 32.
37
REP14/SCH, Appendix II.
38
REP14/FFV, Appendix VI.
39
CX/CAC 14/37/9, Annex 1.
40
CX/CAC 14/37/10 Rev.1; CX/CAC 14/37/10 Add.1; CRD3 (Proposed Draft Additional or Revised Nutrient Reference
Value for Labelling Purposes in the Codex Guidelines on Nutrition Labelling: NRV-N for Protein); CRD5 (Timely
Distribution of Documents in the Official Languages of the Codex Alimentarius Commission); CRD9 (Comments of
African Union).
 12 REP14/CAC

Additional comments and decisions

Committee on General Principles
Codex Work Management and Functioning of the Executive Committee
103. The Commission endorsed the recommendation of CCEXEC69 concerning the preparation of a paper
identifying scope and process to evaluate the work management of Codex, for consideration by CCGP in
2015. The Commission noted that this paper would also address issues related to the effectiveness and
representativeness of the Executive Committee and that the Codex Evaluation in 2002 and its follow-up in
41
2005 were appropriate starting points for this work.
Collaboration between Codex and OIE
104. The Commission endorsed the guidance to promote collaboration between Codex and OIE (World
42
Organisation for Animal Health) as proposed by CCGP28 .
Information documents
105. The Commission agreed to forward guidance on information documents to all Committees as recommended
43
by CCGP28 .
Committee on Sugars (CCS)
Non-centrifugated dehydrated sugar cane juice
106. The Delegation of Colombia as host country of CCS informed the Commission on a study being carried out,
at the request of Colombian producers, on certain processing aids of natural origin acting as flocculating
agents in the production of non-centrifugated dehydrated sugar cane juice. In view of this, the Delegation
requested the Commission to extend the deadline for completion of this work until next year. The Delegation
invited members and observers who might have relevant information to put forward their contributions.
107. The Commission:
i. Noted the explanation provided.
ii. Agreed to grant a one-year extension for completion of the Standard.
iii. Noted that the status of development of the standard would be examined at the next session of
CCEXEC in the framework of the Critical Review.
Processed Cheese
108. The Commission considered the analysis and conclusion of the Electronic Working Group (EWG) on the
development of an international standard for processed cheese and the proposal to develop a more general
standard, which would provide a framework for these types of product. The Commission noted that the
development of such a standard required countries to compromise on core issues (such as cheese content
and the use of other ingredients) which have prevented the Committee on Milk and Milk Products (CCMMP)
from completing the work in the past.
109. Delegations not supporting the new work recalled the previous inability of CCMMP to develop a standard and
the lack of consensus around composition issues. They pointed out that there were no major impediments to
the international trade of processed cheese or any safety concerns and that existing Codex texts provided
adequate guidance.
110. Delegations supporting the development of a general standard for processed cheese, noted that processed
cheeses were important commodities, broadly consumed and were included in lunch packs as part of school
feeding programmes in many countries. They also noted the revised and broader scope of the proposed new
work which would cover quality aspects and the impact on consumers’ health, particularly on children who
consume large quantities of this product.
111. They pointed out that Codex had previously developed standards for products for commercial needs where
there were no food safety concerns and stressed the importance to differentiate processed cheese from
products analogous to processed cheese , in particular for people with coeliac disease. One Delegation
emphasised the need to have separate standards for processed cheese and for products analogous to
processed cheese.

41
REP14/EXEC, paras 74 and 76.
42
REP14/GP paras 72-73.
43
REP14/GP para. 86.
 REP14/CAC 13

112. In view of the support and the willingness to engage in the new work, the Commission agreed to:
44
i. Start new work on a Standard for Processed Cheese, as described in the project document .
ii. Reactivate CCMMP to initially work by correspondence.
iii. Establish a Physical Working Group (PWG), led by New Zealand and co-chaired by Uruguay and
working in English and Spanish, to prepare a proposed draft standard for circulation for comments
at Step 3. The PWG will meet at the end of 2014 /beginning 2015.
45
Timely distribution of documents
113. The Commission noted the report from the Secretariat on the timely distribution of documents and the
analysis it provided. Delegations also acknowledged the work of the Secretariat in bringing this matter to the
attention of the Commission in a proactive and transparent manner.
114. Delegations from Colombia and Costa Rica, supported by several others, expressed serious concern at the
lack of action in finding a solution to this long-standing issue. Delegates underlined the importance of
receiving documents in all languages in a timely manner to enable them to build consensus and develop
national positions in their countries in advance of Codex committee meetings and guarantee maximum
participation.
115. The Secretariat acknowledged that there is already an emerging picture for the classes of document that
tend to arrive late and cause difficulties. The Secretariat confirmed that it would be possible to move forward
immediately on this issue to start developing measures to improve the speed at which documents become
available in all languages and recognised the support given by the CCLAC in developing the template.
116. The Secretariat further informed the Commission that work to translate Codex standards and publications
into all languages for the web was underway despite the economic challenges involved.
117. Several Delegations stated that a rapid solution to this matter should be a priority for the in-coming
Chairperson of the Codex Commission and that all Committees and EWGs should work to ensure
documents are prepared in a timely manner.
118. The Commission
i. Noted the efforts underway by the Secretariat to guarantee timely distribution of documents and
encouraged the Secretariat to enhance these efforts with the emphasis on all languages.
ii. Noted the Secretariat’s intention to identify the impediments to timely availability of documents.
iii. Recommended immediate and incremental action along with the work underway on the analysis of
document preparation times.
46
DRAFT CODEX STRATEGIC PLAN 2014 – 2019 (Agenda Item 10)
47
119. The Commission endorsed the conclusions and recommendations of CCEXEC .
48
FINANCIAL AND BUDGETARY MATTERS (Agenda Item 11)
120. The Secretariat presented the budget report for the 2012-13 and 2014-15 biennia.
121. The Commission:
i. Took note of the report from the Secretariat and welcomed the continued financial support from the
parent organisations including a significant increase from WHO since the 2012-2013 biennium as
well as the in-kind contributions outside the Codex budget made to the Codex programme, such as
secondments of Food Standards Officers to the Codex Secretariat.
ii. Called for the contributions of Member Governments hosting sessions to feature more prominently in
future reports.
iii. Took note of under-spending (2012-2013) compared to the initial budget and the reasons given for
this and highlighted the need for a better budgeting and work-planning process to anticipate future

44
Annex 3 of CX/CAC 14/37/10 Add.1.
45
CRD5.
46
CX/CAC 14/37/11.
47
REP14/EXEC, paras 42-43.
48
CX/CAC 14/37/12.
 14 REP14/CAC

needs and use the allocated budget more efficiently, as well as to fully staff the Codex Secretariat.
iv. Expressed the need for more transparency concerning a breakdown of chargeback and to examine if
external providers could be used for selected services without a loss of quality.
v. Noted the savings in the 2014-2015 biennium due to current vacancies, but that overall expenditure
would be closer to the allocated budget as there would be an increase in expenditure on
communications, the website, translation/interpretation services and publications.
vi. Encouraged Codex Members to advocate for adequate budgetary allocations through the governing
bodies of the parent organisations.
49
FAO/WHO Scientific Support to Codex
122. The Representatives of FAO and WHO presented their report on the funding for the scientific advice
provided by FAO and WHO for the 2012-2013 and 2014-2015 biennia
123. The Commission:
i. Expressed appreciation to FAO and WHO for the scientific support provided.
ii. Stressed the importance of funding to ensure provision to the scientific advice that is critical to the
setting of standards.
iii. Acknowledged the extra budgetary contributions by Member countries.
iv. Highlighted concerns regarding gaps in funding that might delay the provision of scientific advice
and thus might jeopardize the Codex workplan.
v. Encouraged FAO and WHO to continue supporting and continue funding Codex and related
scientific advice activities.
Discussion paper on sustainable funding for the provision of scientific advice to Codex and Member
50
States
124. The Representatives of FAO and WHO introduced the document as a follow-up to the discussion on this
matter at CCEXEC67. The Commission noted the general financing environment and the complexity of
budgetary processes in FAO and WHO. In particular, WHO was dependent on a significant amount of extra-
budgetary contributions from Member States to complement the Regular Budget funding, the latter covering
only a part of staff salary. In the case of FAO most of the staff and non-staff costs of the provision of scientific
advice to Codex have been covered by the budget of the FAO Regular Programme.
125. Delegations commented on Options 1, 2 and 3 presented in Section E of the document as follows.
126. Delegations noted that Option 1 implied the need for a high-level political decision by the Governing Bodies
of FAO and WHO that the provision of scientific advice be covered be the Regular Budget of the parent
organizations. Some Delegations undertook to consult their WHO and FAO focal points to explore the
feasibility of such a decision, which would require a collective decision by FAO and WHO Member States.
Delegations suggested that, even if the provision of scientific advice could not be integrated into the Joint
FAO/WHO Food Standards Programme, the management of the provision of scientific advice and that of the
Codex programme be put closer to each other to avoid operational gaps between the two. The possibility of
introducing budgetary fungibility between the two programmes was also suggested. Some Delegations
stated that the increase of budget in one should not result in the decrease in the other.
127. With respect to Option 2, many Delegations noted that, given the current policies of FAO and WHO in regard
to collaboration with non-State actors, it was not possible at the moment to accept funds directly from the
private sector to finance normative activities of FAO and WHO. Several Delegations noted that it would be
premature to set aside this option at this time. It was clarified that it was not the secretariats of FAO and
WHO but the Member States that developed and approved these policies. The Commission noted the FAO
Strategy for Partnership with the Private Sector, which was approved by the FAO Council in 2013, and had
been developed on the basis of a thorough risk assessment process, as described in CX/CAC 14/37/12
Add.2. In the case of WHO, these policies were often developed in a stringent way to avoid conflict of
interest with the pharmaceutical industry. If Member States wished to distinguish between food and
pharmaceutical sectors, differential policies needed to be adopted by the parent organisations. It was noted
however that the current situation did not prevent FAO and WHO from accepting un-earmarked funds from

49
CX/CAC 14/37/12 Add.1.
50
CX/CAC 14/37/12 Add.2.
 REP14/CAC 15

Member States contributed by non-State actors.

128. Delegations indicated that Option 3, introducing a voluntary indicative scale of contributions by country based
on food export values, entailed an innovative approach. Several Delegations wished to study the option
further. Other Delegations noted that national governments would find it difficult to support any new
international assessments, even if voluntary. A suggestion was made to use food import values as an
additional factor for estimating the economic benefits Codex standards were bringing to countries.
129. The Commission, in conclusion, noted that it was necessary to find a sustainable solution to address the
chronic shortage of funds for scientific advice. To reduce precariousness of funding, it was critical to enlarge
the donor base for the scientific advice, currently only a few countries, to several dozens of countries.
th
130. The Commission decided to pursue the examination of the three options at its 38 Session on the basis of
the same document, to be complemented by an additional working document, to be prepared by FAO and
WHO to address the observation and recommendations made by the Commission and its Executive
51
Committee , including the analyses of lessons learnt from the operation of GIFSA as well as fund raising
practices of comparable bodies or projects. The Commission also agreed to invite Codex Member Countries
to study closely the three options and their feasibility and implications in advance of the next session of the
Commission.

MATTERS ARISING FROM FAO AND WHO (Agenda Item 12)

52
a. FAO/WHO Project and Trust Fund for Enhanced Participation in Codex
131. The WHO and FAO Representatives presented the documentation provided on an annual basis by the
Codex Trust Fund (CTF) and updated Delegations on the end-of-project evaluation. Countries were
encouraged to participate as fully as possible in the evaluation if contacted by the evaluation team. They
confirmed that the final evaluation document would be available in all Codex languages well in advance of
the next Commission session.
132. The Representatives also presented the preliminary ideas of FAO/WHO on the successor initiative to the
CTF which currently envisages a 3-pillar approach providing tailored support, support to Codex capacity
development and possible support to continue to address the need to enhance countries’ scientific/technical
input to Codex.
133. Delegations expressed strong support for the efforts made by the CTF in enabling countries to participate in
Codex activities and also bring Codex to the attention of partners and governments at the national level.
134. In exploring the future of CTF through the successor initiative, many Delegations highlighted a need to re-
examine the classification criteria for countries who can benefit from the fund. Delegates also commented
that the new initiative could now also look to help build sustainable support in the countries themselves
through new alternatives which contribute to strengthening national Codex infrastructure through greater
interaction with relevant stakeholders, capacity building and scientific development.
135. In response to some of the issues raised, the Representative of WHO acknowledged the contributions of
CTF donors and stressed the need for continued funding. He also stressed the need to find the right balance
to ensure that the aspirations and needs of developing and transition economy countries were met, while
also responding to the views of donor countries without whom a successor initiative would not be possible.
136. He further confirmed that the successor initiative would be likely to move towards a more tailor-made
approach to better meet the needs of countries wishing to access the fund and assured Delegations that
these issues with other aspects of CTF were being reviewed carefully by the FAO/WHO consultative group
for CTF.
137. The FAO Representative confirmed that all issues raised by Delegations would be explored as the successor
initiative is developed. She described how forward planning is focused on the sustainability of the activities
and she highlighted the need to clearly distinguish between the CTF and other capacity building initiatives.
138. The Commission:
53
i. Noted that this matter had also been discussed at CCEXEC69 .
ii. Expressed the gratitude to the Countries and Member Organization supporting the CTF.

51
REP 14/EXEC, para. 58.
52
CX/CAC 14/37/13; CX/CAC 14/37/13 Add1;CAC/37 INF/10.
53
REP 14/EXEC, para. 63.
 16 REP14/CAC

iii. Noted that the level of interventions made at the present session showed the continued interest of
Codex Members in the CTF and the importance of CTF to enable participation in Codex proceedings
in support of the inclusiveness of the Commission’s work.
iv. Noted suggestions from Delegations for a review of eligibility criteria and classification of eligible
countries in designing a successor initiative to the current CTF, and for additional logistic support.
v. Expressed support to the ongoing work to ensure the development and implementation of a
successor initiative when current CTF ends in 2015.

b. Other Matters Arising from FAO and WHO

54
Provision of Scientific Advice
139. The Representative of WHO presented the report on the programme for Provision of Scientific Advice and
related activities.
140. The Commission:
i. Acknowledged and appreciated the efforts of FAO and WHO to provide Codex with essential
scientific advice.
ii. Noted the resource challenges in responding to all the requests made by Codex for scientific advice.
55
Capacity Development in Food Safety and Quality
141. The Commission noted the report on Capacity Development in Food Safety and Quality, which was
presented by the Representative of FAO.
142. The Commission:
i. Expressed satisfaction with the FAO and WHO Capacity Development programme, acknowledging
that countries had benefitted from technical and scientific support.
ii. Encouraged delegates to take advantage of the different tools developed by FAO and WHO to
enhance food safety and consumer protection in their countries.

RELATIONS BETWEEN THE CODEX ALIMENTARIUS COMMISSION AND OTHER INTERNATIONAL

56
ORGANIZATIONS (Agenda Item 13)
57
International Organisation of Vine and Wine (OIV)
143. The Director General of OIV highlighted the Organisation’s participation in several ongoing projects in Codex
including active involvement in the review of food additive provisions in the GSFA. As regards the Committee
on Fresh Fruits and Vegetables, OIV contributed to the work on the Standard for Table Grapes and, in
particular, maturity requirements. It was also reported that OIV maintains an active collaboration with FAO to
develop global statistics for the vine and wine sectors. The Director General stressed the need for continued
collaboration and coordination of the activities of common interest to both OIV and Codex.
58
World Organisation for Animal Health (OIE)
144. The Representative of OIE noted that the on-going collaboration between OIE and Codex is resulting in
improvements in cooperation and coordination on topics of mutual interest and highlighted that at the
international level, there are a number of mechanisms that have helped to improve the coverage by official
standards of the whole food production continuum.
145. She noted that the OIE supported work of the CCGP EWG to develop a guidance document for Codex and
OIE Cooperation and believed that it would provide additional mechanisms for strengthening collaboration
between the two entities, whilst at the same time ensuring that the standard setting mandates of the two
entities would be respected. Whilst disappointed that the CCGP was unable to support significant sections of
the text proposed by the EWG, she was pleased that the agreed guidance to promote further collaboration
between Codex and OIE had been endorsed by the CAC this week.

54
CX/CAC 14/37/14.
55
CX/CAC 14/37/14 Add.1.
56
CX/CAC 14/37/15.
57
CAC/37 INF/5.
58
CAC/37 INF/2.
 REP14/CAC 17

146. She provided details of current and future projects and assured the Commission of OIE’s commitment, to
continue working together with Codex, in order to provide a better guarantee of the safety of foods of animal
origin.
59
World Trade Organisation (WTO)
147. The Representative from WTO presented the report providing information on food safety related concerns
that had been raised at recent meetings whilst also highlighting information that governments have reported
on food safety, noting the large number of notifications by governments of planned new or revised food
safety related requirements.
148. She informed delegates that the SPS Committee has stressed the importance of a collaborative working
arrangement with Codex, OIE and IPPC, and encouraged these bodies to consider joint work on matters
such as electronic certificates.
149. She spoke of the WTO's TBT Committee, the WTO dispute settlement procedure and the important role of
Codex standards in disputes settlement.
150. She also detailed training initiatives and informed delegates that a new WTO Trade Facilitation (TF)
Agreement, adopted in December 2013, simplifies procedures for cross border trade.
60
Standards and Trade Development Facility (STDF)
151. The Representative of STDF introduced the facility and informed delegates of a report highlighting the
impressive results of a recent independent mid-term review that also reflected extremely well on STDF’s
partners including FAO and WHO.
152. The Representative underlined the STDF’s role in providing support and funding for the development and
implementation of projects that promote compliance with SPS requirements. Those concerning food safety
have benefited from the involvement of FAO and WHO.
153. She encouraged authorities responsible for food safety in developing countries to submit new applications for
STDF consideration through the STDF website which will shortly be re-launched providing users with
enhanced content and functionality.
61
International Atomic Energy Agency (IAEA)
154. The Representative of the IAEA highlighted activities of the Joint FAO/IAEA Division including collaboration
with the Codex Secretariat and committees and the development of performance criteria for methods of
analysis. IAEA continues to host a method’s database to support national residue monitoring programs.
Laboratories are targeted for their key role in risk assessment and communication and their potential to
enhance awareness on food safety issues and standards.
155. The Representative also reported IAEA’s scientific and technical support to Codex and EWGs and their
support for food safety related capacity building including accreditations. He highlighted involvement with Lab
networks and the continued collaboration with Member Nations (CRD10) and other organizations on
radionuclides in food and water as well as interpretation of standards post Fukushima Daaichi.
156. The Delegation of Japan drew the Commission’s attention to CRD10 that included information on recent
situation in Japan following the Fukushima nuclear incident.
157. One Delegation drew the attention to the application of nanotechnology and its implication for food safety.
The Representative of IAEA indicated that this issue could be taken up by IAEA on request of Member
States.
62
United Nations Economic Commission for Europe (UNECE)
158. The Representative of UNECE briefly updated delegates on recent meetings and activities organized under
the auspices of the UNECE Working Party on Agricultural Quality Standards noting the adoption of many
new and revised standards for fresh fruit and vegetables and dry and dried produce as well as explanatory
brochures. He also welcomed the cooperation efforts between the UNECE and Codex Alimentarius
secretariats in the areas of fresh fruit and vegetables, dry and dried produce as well as capacity-building.

59
CAC/37 INF/3.
60
CAC/37 INF/4.
61
CAC/37 INF/7.
62
CAC/37 INF/8.
 18 REP14/CAC

63
International Organization for Standardization (ISO)
159. The Representative of ISO thanked the Codex Secretariat and the OIE for their support for the ISO regional
workshop on “The role of International Food Standards in international trade” (April 2014 – Bangkok). He
informed delegates of a forthcoming Report on how ISO Standards support public policies and technical
regulations. The report will include a description of ISO’s adherence to WTO disciplines for the development
of International Standards and describe ISO’s productive relationship with Codex.
160. He concluded informing delegates that ISO is collecting feedback on its next Strategic Plan for the period
2016-2020 and would encourage Codex members to make contact with the ISO member in their country,
and to provide their views on how ISO should evolve over the next 5 year period.
64
ELECTION OF THE CHAIRPERSON AND VICE-CHAIRPERSONS (Agenda Item 14)
161. The Commission elected the following persons to hold office from the end of its present Session to the end of
th
the next regular (38 ) Session of the Commission.
Chairperson: Ms Awilo Ochieng Pernet (Switzerland)
Vice-Chairpersons: Mr Guilherme Antonio da Costa Jr. (Brazil)
Ms Yayoi Tsujiyama (Japan)
Mr Mahamadou Sako (Mali)
162. The Delegation of Japan, consistent with the previous statement (see para. 25), stepped down from the
position of Coordinator for Asia. Following the proposal of the majority of CCASIA countries, the Commission
appointed Thailand as Coordinator for Asia for the remaining term, i.e. until end of CAC38. The Commission
further noted that CCASIA19 would be co-hosted by Japan and held in Tokyo from 3 to 7 November 2014,
and chaired by Thailand.

DESIGNATION OF COUNTRIES RESPONSIBLE FOR APPOINTING THE CHAIRPERSONS OF CODEX

65
COMMITTEES AND TASK FORCES AND SCHEDULE OF SESSIONS 2015-2016 (Agenda Item 15)
163. The Commission confirmed the designation of the Host Governments, as listed in the Appendix VIII to this
report and recalled its earlier decision to reactivate CCMMP, hosted by New Zealand.
164. The Delegation of Norway, as host country of CCFFP, informed the Commission of the possibility of
th
adjourning sine die the Committee after its 34 Session in October 2015 if current work will have been
completed and no new work submitted. The Delegation informed that any new work proposals should be
made well in advance of CCFFP34.

OTHER BUSINESS (Agenda Item 16)

66
Standard for ready-to-use foods for the management of malnourished children
165. The Observer from UNICEF, referring to CRD2, requested the Commission to consider developing a
standard for ready-to-use foods for the management of malnourished children. The observer explained that
UNICEF and WFP provide nutritional foods, such as ready-to-use therapeutic Food (RUTF) and ready-to-use
supplementary food (RUSF) to manage severe acute malnutrition and moderate acute malnutrition of
children. Currently, no international standards were in place to provide guidance for the quality and safety of
RUTF and RUSF.
166. Several Delegations supported the need for a Codex standard to guarantee the safety and quality of these
products that are widely consumed, produced or traded in their countries while noting that further information
was necessary.
167. The Representative of WHO stated that in principle, WHO supported the proposal submitted by UNICEF
regarding the development of standard for ready-to-use foods for the management of malnourished children
described in CRD2. However, the Representative noted that while evidence existed today for the
effectiveness of RUTF for the treatment of severe acute malnutrition, little evidence existed on the
effectiveness of RUSF for the treatment and prevention of moderate acute malnutrition.

63
CAC/37 INF/6.
64
CX/CAC 14/37/16 Rev.2.
65
CX/CAC 14/37/17.
66
CRD2 (UNICEF).
 REP14/CAC 19

168. WHO was currently conducting systematic reviews on the effectiveness and safety of the formulations based
on the nutrient composition of RUTF, provided in the 2007 Joint Statement on Community-based
Management of Severe Acute Malnutrition, issued by WHO, WFP, UNICEF and UNSCN as well as the
proposed nutrient composition of RUSF provided in the 2012 WHO Technical note on Supplementary foods
for the management of moderate acute malnutrition in infants and children 6 – 59 months of age and also
reviewing the longer-term effects of such products on the health of children.
169. These systematic reviews were being carried out as part of WHO’s effort to develop in 2015 a guideline on
effectiveness and safety of lipid-based nutrient supplements (such as RUTF and RUSF) to treat severe acute
malnutrition and moderate acute malnutrition. The Representative suggested therefore that the proposed
work could be considered once the WHO’s on-going evidence review had been completed.
170. The Representative of WHO also stated that a clarification on the scope of the proposed work needed to be
provided in terms of:
 the kinds of the products to be considered (i.e. lipid-based nutrient spreads only or also ready-to-use
cereal-based products);
 the focus (i.e. only on the safety aspects of RUTF and RUSF or also the nutritional compositions of
such products).
171. The Representative of FAO informed the Commission of ongoing FAO and WHO work to address the
microbiological safety of RUTF and RUSF and of the need to also consider chemical contaminants. She
noted that the outcome of this work would support better definition of the safety issues that need to be
considered in relation to these products.
172. In view of the support to consider the work further as well as the need to better understand the scope and
key concerns, the Commission agreed to request UNICEF, in collaboration with WHO and FAO, to prepare a
comprehensive discussion paper for presentation and discussion at the next session of CCNFSDU.
67
Proposals from Egypt
173. The Commission noted two proposals from Egypt:
 to limit one of the seats of the Vice-Chairs to Coordinating Committees’ nominees from developing
countries to ensure balance and alternation in the distribution of Officers of the Commission in
particular from developing countries (Rules III and VIII);
 to amend the voting procedure to prevent adoption of food safety standards by vote to ensure
compliance with the Codex’s objective to protect consumers’ health (Rule VIII).
174. The Commission agreed that the above matters could be taken up in the discussion paper to be prepared by
the Secretariat, in collaboration with FAO and WHO, on the work management of Codex for consideration by
the 2015 sessions of CCGP, CCEXEC and the Commission (see para. 103).
175. The Delegation of Egypt informed the Commission of their intention to present to the relevant committees
proposals on halal food and frozen/refrigerated meat.

67
CRD4 (Egypt).
20 REP14/CAC Appendix I

Appendix I
LIST OF PARTICIPANTS
LISTE DES PARTICIPANTS
LISTA DE PARTICIPANTES

CHAIRPERSON – PRÉSIDENTE - PRESIDENTE

Mr Sanjay DAVE
Advisor
Food Safety and Standards Authority of India
Ministry of Health and Family Welfare
Government of India
rd
FDA Bhawan, 3 Floor, Kotla Road
New Delhi – 110 002
INDIA
Tel: +91 11 2323 7436
Fax: +91 11 2323 7436
Email: dave.codex@fssai.gov.in

CHAIR'S ASSISTANT - ASSISTANT DU PRÉSIDENTE - ASISTENTE DEL PRESIDENTE

Dr Ranun DABAS
Scientist-IV
Food Safety and Standards Authority of India
Ministry of Health and Family Welfare
rd
FDA Bhawan, 3 Floor, Kotla Road
New Delhi – 110 002
INDIA
Tel :+91 11 2323 7436
Fax: +91-11-2323.7436
Email: rainydabas@gmail.com

VICE-CHAIRPERSONS – VICE-PRÉSIDENTES – VICEPRESIDENTES

Dr Samuel GODEFROY
Director-General
Food Directorate,Health Canada
251 Sir Frederick Banting Driveway
Room E237 (2202E)
Ottawa, Ontario K1A 0K9
CANADA
Tel: +1 613 957 1821
Fax: +1 613 957 1784
Email: Samuel.godefroy@hc-sc.gc.ca
Professor S. SEFA-DEDEH
Department of Food Process Engineering
Faculty of Engineering Sciences
University of Ghana
Legon, Accra
GHANA
Tel: +233 27 7553090
Email: sefad@ug.edu.gh
Mrs Awilo OCHIENG PERNET
Vice-Chair, Codex Alimentarius Commission
Division of International Affairs
Federal Office of Public Health, FOPH
CH-3003 Bern
SWITZERLAND
Tel: +41 31 322 0041
Fax: +41 31 322 1131
Email: awilo.ochieng@bag.admin.ch
REP14/CAC Appendix I 21

MEMBERS NATIONS AND MEMBER ORGANIZATIONS

ÉTATS MEMBRES ET ORGANISATIONS MEMBRES
ESTADOS MIEMBROS Y ORGANIZACIONES MIEMBROS
Ms Dorina XHIXHO
AFGHANISTAN - AFGANISTÁN
Second Secretary
Mr Omar AZIZULLAH Permanent Mission of the Republic of Albania to the
Permanent Mission of the Islamic Republic of United Nations Office and other international
Afghanistan to the United Nations Office and other organizations
international organizations Rue du Môle 32
Avenue de France 23 1201 Geneva
1202 Geneva ALBANIA
SWITZERLAND Tel: +41 22 731 11 43
Tel: +41 22 731 16 16 Fax: +41 22 738 81 56
Fax: +41 22 731 45 10 Email: almission.geneva@mfa.gov.al
Email: azizullah.omar@gmail.com
ALGERIA - ALGÉRIE - ARGELIA
Mr Nanguyalai TARZI
Ambassador Extraordinary and Plenipotentiary Mr Hamza KHELIF
Permanent Mission of the Islamic Republic of Permanent Mission of the People's Democratic
Afghanistan to the United Nations Office and other Republic of Algeria to the United Nations Office and
international organizations other international organizations
Avenue de France 23 Route de Lausanne 308
1202 Geneva 1293 Bellevue
SWITZERLAND SWITZERLAND
Tel: +41 22 731 16 16 Tel: +41 22 959 84 84
Fax: +41 22 731 45 10 Fax: +41 22 774 30 49
Email: mission.afghanistan@bluewin.ch
Mr Mohamed Salim SAMAR
Permanent Mission of the People's Democratic
ALBANIA - ALBANIE
Republic of Algeria to the United Nations Office and
Mr Fatjon DEMNERI other international organizations
First Secretary Route de Lausanne 308
Permanent Mission of the Republic of Albania 1293 Bellevue
Rue du Môle 32 SWITZERLAND
1201 Geneva Tel: +41 22 959 84 84
ALBANIA Fax: +41 22 774 30 49
Tel: +41 22 731 11 43 Email: mohamedsalims@yahoo.fr
Fax: +41 22 738 81 56
Email: mission.geneve@mfa.gov.al ANGOLA
Mr Harilla GOGA Dr Lidia MORAIS
Minister Counsellor 1ª Secretária Executiva Adjunta do Codex
Permanent Mission of the Republic of Albania to the Serviços de Saúde do EMG-FAA
United Nations Office and other international Codex-Angola/Ministério da Defesa Nacional
organizations Largo António Jacinto-Ministério da Agricultura
Rue du Môle 32 527 Luanda
1201 Geneva ANGOLA
ALBANIA Tel: +244 923 31 66 78
Tel: +41 22 731 11 43 Fax: +244 222 32 37 24
Fax: +41 22 738 81 56 Email: secretariado.codexangola@hotmail.com
Email: mission.geneve@mfa.gov.al
Dr Maria SANAZENGE
Ms Filloreta KODRA 2ª Vice Presidente do Codex Angola
Ambassador Extraordinary and Plenipotentiary Instituto Nacional da saúde Pública
Permanent Representative Ministério da Saúde
Permanent Mission of the Republic of Albania to the 7º andar, Rua comandante Gika
United Nations Office and other international Largo: António Jacinto/Largo dos Ministérios
organizations 527 Luanda
Rue du Môle 32 ANGOLA
1201 Geneva Tel: +244-923653695
SWITZERLAND Fax: +244-2-222323724
Tel: +41 22 731 11 43 Email: secretariado.codexangola@hotmail.com
Fax: +41 22 738 81 56
Email: mission.geneve@mfa.gov.al
22 REP14/CAC Appendix I

Ing Teodora SILVA ANTIGUA AND BARBUDA - ANTIGUA-ET-

1ª Vice-Presidente do Codex Angola BARBUDA – ANTIGUA Y BARBUDA
Secretariado Executivo do Codex
Ministério da Indústria Mrs Dianne LALLA-RODRIGUES
7º andar, Rua comandante Gika Director
Largo António Jacinto Antigua and Barbuda Bureau of Standards
Largo dos Ministérios Old Parham Road
527 Luanda P.O. Box 1550
ANGOLA St. John's
Tel: +244-2-222323724 ANTIGUA AND BARBUDA
Fax: +244-2-222323724 Tel: 1 (268) 5624011
Email: secretariado.codexangola@hotmail.com Email: dianne.rodrigues@antigua.gov.ag

Ing Oswaldo AMARAL Ms Joy-Marie KING

Técnico ANTIGUA AND BARBUDA
Secretariado do Codex Angola
Ministério da Indústria ARGENTINA - ARGENTINE
Rua Comandante Jika, Ing Gabriela CATALANI
Largo António Jacinto Head of Delegation
527 Luanda Coordinadora Tecnica Punto Focal Codex
ANGOLA Direccion de Negociaciones Multilaterales
Tel: +244 222 32 37 24 Ministerio de Agricultura, Ganaderia y Pesca
Fax: +244 222 32 37 24 Azopardo 1025 - Piso 11 Of. 7
Email: secretariado.codexangola@hotmail.com 1107 CABA
Mrs Vanda BETE ARGENTINA
First Secretary Tel: 54 11 4363 6290
Permanent Mission of the Republic of Angola to the Fax: 54 11 4363 6329
United Nations Office and other international Email: gcatal@minagri.gob.ar
organizations
Rue de Lausanne 45-47 ARMENIA - ARMÉNIE
1201 Geneva
Mrs Lilia PETROSYAN
SWITZERLAND
Permanent Representative
Tel: +41 22 732 30 60
Permanent Mission of the Republic of Armenia to the
Fax: +41 22 732 30 72
United Nations Nations Office and other international
Email: ambmission.angola@bluewin.ch
organizations
Mr Apolinário Jorge CORREIA Avenue du Mail 28
Ambassador Extraordinary and Plenipotentiary Geneva
Permanent Mission of the Republic of Angola to the SWITZERLAND
United Nations Office and other international Tel: +41 22 320 11 00
organizations Fax: +41 22 320 61 48
Rue de Lausanne 45-47 Email: lilia.petrossian@gmail.com
1201 Geneva
SWITZERLAND AUSTRALIA - AUSTRALIE
Tel: +41 22 732 30 60
Fax: +41 22 732 30 72 Ms Ann BACKHOUSE
Email: ambmission.angola@bluewin.ch Head of Delegation
Director
Mr Alberto GUIMARAES Department of Agriculture
Second Secretary Codex International Standards
Permanent Mission of the Republic of Angola to the GPO Box 858
United Nations Office and other international 2601 Canberra, ACT
organizations AUSTRALIA
Rue de Lausanne 45-47 Tel: +61 2 6272 5692
1201 Geneva Email: ann.backhouse@agriculture.gov.au
SWITZERLAND
Tel: +41 22 732 30 60 Mr Steve MCCUTCHEON
Fax: +41 22 732 30 72 Chief Executive Officer
Email: ambmission.angola@bluewin.ch Food Standards Australia New Zealand
Australia
55 Blackall Street
2600 Barton, ACT
AUSTRALIA
Tel: +61 2 6271 2222
Email: steve.mccutcheon@foodstandards.gov.au
REP14/CAC Appendix I 23

AUSTRIA - AUTRICHE BARBADOS - BARBADE

Dr Erhard HÖBAUS Ms Marion WILLIAMS
Head of Delegation Ambassador
Head of Division Permanent Mission of Barbados to the United Nations
Federal Ministry of Agriculture and Forestry, Office and other international organizations
Environment and Water Management Chemin François-Lehmann 18A
Stubenring 12 1218 Grand-Saconnex
1010 Vienna SWITZERLAND
AUSTRIA Tel: +41 22 791 85 00
Tel: +43 (1) 71100 2855 Fax: +41 22 791 85 09
Email: erhard.hoebaus@bmlfuw.gv.at Email: mission.barbados@ties.itu.int
Dr Alexander ZILBERSZAC Mrs Anthea ISHMAEL
Head of Division Director (AG)
Federal Ministry of Health Barbados National Standards Institution
Radetzkystraße 2 Flodden
1030 Vienna Culloden Road
AUSTRIA St. Michael
Tel: +43 (1) 71100 4617 BARBADOS
Email: alexander.zilberszac@bmg.gv.at Tel: 246 426 3870
Fax: 246 436 1495
AZERBAIJAN - AZERBAÏDJAN - AZERBAIYÁN Email: aishmael@bnsi.com.bb

Mr Ismayil ASADOV Mrs Emalene MARCUS-BURNETT

Counselor Counsellor
Permanent Mission of the Republic of Azerbaijan to the Permanent Mission of Barbados to the United Nations
United Nations Office and other international Office and other international organizations
organizations Chemin François-Lehmann 18A
Route des Fayards 237 1218 Grand-Saconnex
1290 Versoix SWITZERLAND
SWITZERLAND Tel: +41 22 791 85 00
Tel: +41 22 901 18 15 Fax: +41 22 791 85 09
Fax: +41 22 901 18 44 Email: mission.barbados@ties.itu.int
Email: geneva@mission.mfa.gov.az
BELARUS - BÉLARUS - BELARÚS
Mr Elchin GULIYEV
Third Secretary Mr Vladimir BOGOMAZ
Permanent Mission of the Republic of Azerbaijan to the Counsellor
United Nations Office and other international Permanent Mission of Belarus to UN and other
organizations international organizations
Route des Fayards 237 Geneve
1290 Versoix SWITZERLAND
SWITZERLAND Email: belarus.genbv@tut.by
Tel: +41 22 901 18 15
Fax: +41 22 901 18 44 BELGIUM - BELGIQUE - BÉLGICA
Email: geneva@mission.mfa.gov.az
Mr Carl BERTHOT
BAHAMAS Head of Delegation
General Advisor
Mrs Patricia MINNIS Food, Feed and other Consumption Products
Assistant Director FPS Health, Food Chain Safety and Environment
Ministry of Agriculture Place Victor Horta, 40 boite 10
P.O. Box Nº1690 1060 Bruxelles
BAHAMAS BELGIUM
Tel: +3225247369
BAHRAIN - BAHREÏN - BAHREIN Fax: +325247399
Email: codex.be@health.belgium.be
Mr Fahad ALBAKER
First Secretary Mr Johan HALLAERT
Mission of Bahrain Directeur Politique Alimentaire
Geneva Politique alimentaire
SWITZERLAND FEVIA - Fédération de l'industrie alimentaire
Avenue des Arts 43
BANGLADESH 1040 Bruxelles
BELGIUM
Mr Kazi MUNTASHIR Tel: +3225501760
Second Secretary Email: jh@fevia.be
Bangladesh Permanent Mission
65 Rue de Lausanne
1202 Geneva
SWITZERLAND
24 REP14/CAC Appendix I

Mr Leslie LAMBREGTS Mrs Angelica NAVARRO LLANOS

Directeur International Zaken Ambassador
DG Controlebeleid Permanent Representative of the Plurinational State of
Federal Agency for the Safety of the Food Chain Bolivia to the UN and Other international organizations
Kruidtuinlaan, 55 Mission of Bolivia
1000 Brussel Geneva
BELGIUM SWITZERLAND
Tel: +32497516485 Email: fernando.rosales@mission-bolivia.ch
Email: leslie.lambregts@favv.be
Mr Fernando ROSALES LOZADA
Mr Luc OGIERS First Secretary
Director Permanent Mission of the Plurinational State of Bolivia
FPS Economy, S.M.E.s, Self – employed and Energy to the United Nations Office and other international
Vooruitgangstraat, 50 organizations
1210 Brussels Rue de Lausanne 139 (6th Floor)
BELGIUM 1202 Geneva
Tel: +32 2 2777481 SWITZERLAND
Email: luc.ogiers@economie.fgov.be Tel: +41 22 908 07 17
Email: fernando.rosales@mission-bolivia.ch
BENIN - BÉNIN
BOSNIA AND HERZEGOVINA - BOSNIE-
Mr Eloi LAOUROU HERZÉGOVINE - BOSNIA Y HERZEGOVINA
Permanent Mission of the Republic of Benin to the
United Nations Office and other international Dr Sejad MACKIC
organizations Head of Delegation
Chemin du Petit-Saconnex 28 Director
1209 Geneva Food Safety Agency
SWITZERLAND Dr. Ante Starcevica bb
Tel: +41 22 906 84 60 88000 Mostar
Fax: +41 22 906 84 61 BOSNIA AND HERZEGOVINA
Email: info@missionbenin.ch Tel: +38736336950
Fax: +38736336990
BHUTAN - BHOUTAN - BHUTÁN Email: direktor@fsa.gov.ba

Ms Gyem BIDHA Dr Dzemil HAJRIC

Head of Delegation Assistant Director
Sr. Food Safety Officer Crisis management
Food Section Food Safety Agency
BAFRA Dr Ante Starcevica bb
MoAF 88000 Mostar
11011 Thimphu BOSNIA AND HERZEGOVINA
BHUTAN Tel: +38736336950
Tel: +975 02 327031 / +975 17718471 Fax: +38736336990
Fax: +975 02 327032 Email: hajric@fsa.gov.ba
Email: gyem.bidha@yahoo.com
BOTSWANA
Ms Chhimi WANGMO
Sr.RQI III (Plant) Mr Charles MASOLE
Plant section Deputy Permanent Representative
BAFRA, MoAF Permanent Mission of the Republic of Botswana to the
Punakha Dzongkhag United Nations Office and other international
BHUTAN organizations in Geneva
Tel: +975 02 327031 /+975 17696667 Rue de Lausanne 80 (5th Floor)
Fax: +975 02 327031 1202 Geneva
Email: chhimi09@yahoo.com SWITZERLAND
Email: botgen@bluewin.ch
BOLIVIA (PLURINATIONAL STATE OF) - BOLIVIE
(ÉTAT PLURINATIONAL DE) - BOLIVIA (ESTADO BRAZIL - BRÉSIL - BRASIL
PLURINACIONAL DE)
Mrs Regina Maria CORDEIRO DUNLOP
Ing Lilis Ivan TICLLA IÑIGUEZ Head of Delegation
Head of Delegation Ambassador
Profesional en Inocuidad Alimentaria Permanent Mission of Brazil to the UN Office and other
Ministerio de Desarrollo Rural y Tierras international organizations in Geneva
Av. Camacho N° 1471 entre Loayza y Bueno 15, Chemim Louis Dumont
1 La Paz Genéve
BOLIVIA (PLURINATIONAL STATE OF) SWITZERLAND
Tel: 591-2-2111103 Email: delbrasgen@itamaraty.gov.br
Fax: 591-2-111103
Email: solyluna1407@hotmail.com
REP14/CAC Appendix I 25

Mrs Maria Luisa ESCOREL DE MORAES Mrs Bianca ZIMON

Minister Counsellor Health Regulation Expert
Permanent Mission of Brazil to the UN Office and other Brazilian Health Surveillance Agency - ANVISASIA
international organizations in Geneva Trecho 5, Área Especial 57,
Itamaraty15. Chemim Louis Dumont Bloco D, 2º andar
1202 Genéve 71.205-050 Brasília
SWITZERLAND BRAZIL
Email: delbrasgen@itamaraty.gov.br Tel: +55 (61) 3462 6894
Email: bianca.tito@anvisa.gov.br
Mr Lucas Vinícius SVERSUT
Second Secretary Mr Carlos AMORIM
Permanent Mission of Brazil to the UN Office and other Director of External Relations
international organizations in Geneva Associaçao Brasileira de Normas Técnicas (ABNT)Rua
Itamaraty15. Chemin Louis Dunant Minas Gerais, 190
1202 Genéve São Paulo
SWITZERLAND BRAZIL
Tel: 41 (0) 22 3325000/ 41 (0) 22 9 Tel: +55 (11) 3017-3618
Email: lucas.sversut@itamaraty.gov.br Email: csamorim@abnt.org.br
Mr André Luis SANTOS Mr Antonio MANTOAN
Deputy Coordinator of the Brazilian Codex Committee ABIA tecnhical consulting
INMETRO ABIA (Association of Brasilian´s Food Industries)
Rua da Estrela, 67 – 4º andar – Rio Comprido Avenida Brigadeiro Faria Lima, 1478
20251-900 Rio de Janeiro São Paulo
BRAZIL BRAZIL
Tel: + 55 21 32161008 Tel: +55 11 3030 1394
Email: alsantos@inmetro.gov.br Email: csamorim@abnt.org.br
Dr Guilherme Antonio COSTA JUNIOR
BULGARIA - BULGARIE
Food Safety Expert
Ministry of Agriculture, Livestock and Food Supply Dr Galya KOSTADINOVA
Esplanada dos Ministerios Head of Delegation
Bl.D-Ed.Sede Head of Food Safety Department
3 andar-Sala 300 Animal Health and Food Safety Directorate
CEP:70043-900 Ministry of Agriculture and Food
Brasilia DF 55 "Hristo Botev" blvd.
BRAZIL 1040 Sofia
Email: ggguilherme@hotmail.com BULGARIA
Mr Rui Samarcos LORA Tel: +359 2 985 11 306
Assessor Fax:+359 2 981 67 32
Department of International Relations Email: GKostadinova@mzh.government.bg
Esplanada dos Ministérios, Bloco D- Ed sede- sala 300
70043-900 Brasília-DF BURKINA FASO
BRAZIL Mr Moussa OUATTARA
Tel: +55(61) 3218-2510 Head of Delegation
Email: rui.samarcos@agricultura.gov.br Inspecteur phytosanitaire et de la qualité
Mr Rogério SILVA Ministère de l'Agriculture et de la Sécurité Alimentaire
Coordinator for Codex Alimentarius Matters Direction de la Protection des Végétaux et du
Ministry of Agriculture, Livestock and Food Supply Conditionnement (DPVC )
Esplanada dos Ministérios, Bloco D, Edifício Sede, 02 BP 5362
Sala 349 Ouagadougou
70.043-900 Brasília BURKINA FASO
BRAZIL Tel: +226 71353315 ou 50361915
Tel: +55 61 3218-2416 Email: ouattmouss@yahoo.fr
Email: rogerio.silva@agricultura.gov.br Ms Edith Marie ILBOUDO BONKOUNGOU
Mrs Antonia Maria DE AQUINO Chef de departement
Manager of Special Products Assistance Humanitaire et de la Rehabilitation
Nacional Health Surveillance Agency – Anvisa/MSSIA BURKINA FASO
Trecho 5 – Area Especial 57 – Bloco D – 2º andar – Mrs Dowrot Bertine OUARO DABIRE
CEP: 71.205050 Directrice
Brasília Ministère de la Santé
BRAZIL Direction de Nutrition
Tel: + 55 61 3462 6514 03 BP 7021
Email: Antonia.maria@anvisa.gov.br Ouagadougou
BURKINA FASO
Tel: 50308748 ou 70260197
Email: dowrot@yahoo.fr
26 REP14/CAC Appendix I

Mrs Bénédicta OUEDRAOGO AKOTJONGA CAMBODIA - CAMBODGE - CAMBOYA

Directrice
Ministère de l'Agriculture et de la Sécurité Alimentaire Mr Thay BUNTHON
Direction des Normes et Technologies Alimentaires et Counsellor
Nutritionnelles Permanent Mission of the Kingdom of Cambodia
Direction Générale de la Promotion de l'Economie Geneva
Rurale-MASA SWITZERLAND
Ouagadougou Tel: 079 51 50 366
BURKINA FASO Email: thaytct@yahoo.com
Tel: +226 70286968 Mr Ney SAMOL
Email: beneako@live.fr Ambassador, Extraordinary and Plenipotentiary
Permanent Mission of the Kingdom of Cambodia
BURUNDI Geneva
SWITZERLAND
Mr Damien NAKOBEDETSE Tel: 079 32 18 247
Head of Delegation Email: samol_ney@yahoo.com
Burundi Codex Contact Point and BBN Managing
Director
CAMEROON - CAMEROUN - CAMERÚN
Burundi Bureau of Standard (BBN)
Boulevard de la Tanzanie 500 Mr Charles BOOTO A NGON
3535 Bujumbura Head of Delegation
BURUNDI Coordonnateur du Africa
Tel: +257 79 99 11 33 Agence des Normes et de la Qualité
Email: md@bbn.bi CCAFRICA
Mr Leonard MINANI Yaoundé
Chargé D'Affaires, ai.i CAMEROON
Permanent Mission of the Republic of Burundi to the Tel: +237 22206368
United Nations Office and other international Fax: +237 22206368
organizations Email: bootoangon@yahoo.fr
Rue de Lausanne 44 Mr Polycarpe ATEBA
1201 Geneva Coordonnateur secrétariat technique du CNCOSAC
SWITZERLAND Ministère des Mines, de l'Industrie et du
Tel: +41 22 732 77 05 Developpement Technologique
Fax: +41 22 732 77 34 Comité National du Codex Alimentarius et de la
Email: mission.burundi@bluewin.ch Sécurité Sanitaire des Aliment
Yaoundé
CABO VERDE - CAP-VERT CAMEROON
Email: pateba@ymail.com
Mr Alcides BARROS
Premier Secretaire Mr Mohamadou AWAL
Permanent Mission of the Republic of Cabo Verde to Membre du Groupe Technique du CCAFRICA.
the United Nations Office and other international CCAFRICA
organizations in Geneva Agence des Normes et de la Qualité
Av. Blanc 47 Yaoundé
1202 Genève CAMEROON
SWITZERLAND Tel: +237 70144501
Tel: +41 22 731 33 36 Email: moawaln@yahoo.fr
Fax: +41 22 731 35 40
Email: cap.vert@bluewin.ch Mr Kamseu Kamgaing DELOR MAGELLAN
Ligue nationale des consommateurs
Mr José Luis MONTEIRO Yaoundé
Ambassadeur CAMEROON
Permanent Mission of the Republic of Cabo Verde to
the United Nations Office and other international Mr Stephen EBAI TAKANG
organizations in Geneva Membre CNCOSAC
Route de Saint-Loup 67 CNCOSAC
1290 Versoix CAMEROON
SWITZERLAND Mr Jean Martin ETOUNDI
Tel: +41 22 731 33 36 Secrétaire Technique du CCAFRICA
Fax: +41 22 731 35 40 CCAFRICA
Email: cap.vert@bluewin.ch Agence des Normes et de la Qualité
Yaoundé
CAMEROON
Email: etoundijme@yahoo.fr
REP14/CAC Appendix I 27

Mr Yves Marcel MANDJEK BAKAK Ms Nancy ING

Membre du Groupe Technique du CCAFRICA Regulatory Policy and Risk Management Specialist
CCAFRICA Health Products and Food Branch
Agence des Normes et de la Qualité Health Canada
Yaoundé 251 Sir Frederick Banting Driveway
CAMEROON K1A0K9 Ottawa
Tel: +237 99485917/+237 71980100 CANADA
Email: mandjek.yves@gmail.com Tel: +1-613-941-5163
Fax: +1-613-941-3537
Mr Moungui MÉDI Email: nancy.ing@hc-sc.gc.ca
Coordonnateur adjoint du CCAFRICA
AMBACAM Mr Allan MCCARVILLE
CCAFRICA Deputy Codex Contact Point for Canada
Rome HPFB/ International and Interagency Affairs and Codex
ITALY Contact Point
Email: medimoungui@yahoo.fr Health Canada
251 Sir Frederick Banting Driveway
Mr Pouedogo POUEDOGO K1A0K9 Ottawa
Groupe Technique du CCAFRICA CANADA
Services du Premier Ministre Tel: +1-613-941-4616
CCAFRICA Fax: +1-613-941-3537
Yaoundé Email: allan.mccarville@hc-sc.gc.ca
CAMEROON
Email: pouedo@yahoo.com Mr Eric ROBINSON
Alternate Permanent Representative of Canada to the
Mrs Colette WOLIMOUM ÉPSE BOOTO À NGON food and Agriculture Agencies of the United Nations
Membre du Groupe Technique du CCAFRICA DFAIT
Ministère de l'Elevage, des Pêches et des Industries Canadian Embassy, Via Zara 30,
Animales 198 Rome
Yaounde ITALY
CAMEROON Tel: +39 06 85 444 2930
Email: booto25@yahoo.fr Email: eric.robinson@international.gc.ca
CANADA - CANADÁ Mrs Suzanne SABOURIN
Directrice, affaires juridiques et réglementaires
Mr Anatole PAPADOPOULOS Conseil des Viandes du Canada/ Canadian Meat
Head of Delegation Council407-1545 Carling Ave
Director, Bureau of Policy, International and K1Z 8P9 Ottawa
Intergovernmental Affairs CANADA
Health Canada251 Sir Frederick Banting Driveway, 4th Tel: +613-729-3911, ext: 25
Floor, Room 433 Fax: +613-729-4997
K1A 0K9 Ottawa Email: suzanne@cmc-cvc.com
CANADA
Tel: +613-957-8417 Prof Elizabeth SMYTHE
Fax: +613-941-3537 Professor of Political Science
Email: anatole.papadopoulos@hc-sc.gc.ca Concordia University College of Alberta7128 Ada
Boulevard,
Mr Garth EHRHARDT T5R 3W8 Edmonton
Counsellor, Permanent Mission of Canada to the WTO CANADA
Permanent Mission of Canada to the WTO5 Avenue de Tel: 1-780-483-3157
l’Ariana, 1202 Email: elizabeth.smythe@concordia.ab.ca
Geneva
SWITZERLAND Mr Brent WILSON
Tel: +41 22 919 9205 Deputy Director, Technical Trade Policy
Email: garth.ehrhardt@international.gc.ca Agriculture and Agri-Food Canada1305 Baseline Road,
Tower 5, 3rd Floor
Mr Bertrand GAGNON K1A 0C5 Ottawa
Deputy Director, International Standard Setting CANADA
Program Tel: 613-773-1651
Canadian Food Inspection Agency1400 Merivale Road, Fax: 613-773-1616
Room T1-5-339 Email: brent.wilson@agr.gc.ca
K1A0Y9 Ottawa
CANADA
Tel: 613-773-6092
Email: bertrand.gagnon@inspection.gc.ca
28 REP14/CAC Appendix I

CENTRAL AFRICAN REPUBLIC - Mr Juan ORTÚZAR

CENTRAFRICAINE, RÉP - Codex Contact Point
CENTROAFRICANA,REPÚBLICA ACHIPIA
CHILE
Mr Romain Serge SANA Email: codex@achipia.gob.cl
Head of Delegation
Point de contact national du Codex Mr Gonzalo RÍOS
Direction generale de l'industrie CCLAC coordinator
Ministère du commerce et industrie SAG
Ministère commerce et industrie CHILE
Bp 1988 Email: gonzalo.rios@sag.gob.cl
Bangui
CENTRAL AFRICAN REPUBLIC Ms Cecilia SOLIS
Tel: +236 75 05 84 98 Chief of Foreign Trade
Email: codexcentrafrique@gmail.com SERNAPESCA
CHILE
Dr Denis SAPOUA Email: csolis@sernapesca.cl
Head of Delegation
Cadre Ministère au Dévèlopement CHINA - CHINE
Direction generale de l'elevage
Ministère du developpement rural Mr ZHANG Zhiqiang
Avenue de l'independance Head of Delegation
Bangui Deputy Director-General
CENTRAL AFRICAN REPUBLIC Department of Food Safety Standards, Risk
Tel: +236 75 50 01 06 Surveillance and Assessment
Email: d.sapoua@yahoo.fr National Health and Family Planning Commission
No.1, Nanlu Xizhimenwai,
CHAD - TCHAD Xicheng District
100044 Beijing
Mr Angui AWADA CHINA
Ambassador Extraordinary and Plenipotentiary Tel: 86-10-68792613
Permanent Mission of the Republic of Chad to the Fax: 86-10-68791474
United Nations Office and other international Email: zhangzq215@126.com
organizations
Avenue d'Aïre 40 Prof CHEN Junshi
1203 Geneva Professor
SWITZERLAND China National Center for Food Safety Risk
Tel: +41 22 340 59 20 Assessment
Fax: +41 22 774 25 27 29 Nanwei Road
Email: mission.tchad@bluewin.ch Xuanwu District
100000 Beijing
Mr Malloum BAMANGA ABBAS CHINA
Ambassador Extraordinary and Plenipotentiary Tel: 86-10-83132922
Permanent Mission of the Republic of Chad to the Fax: 86-10-83132922
United Nations Office and other international Email: chenjunshi@cfsa.net.cn
organizations
Avenue d'Aïre 40 Mr WANG Suyang
1203 Geneva Director General
SWITZERLAND National Center for Health Inspection and Supervision
Tel: +41 22 340 59 20 National Health and Family Planning Commission
Fax: +41 22 774 25 27 No.32 Beisantiao Jiaodaokou
Email: mission.tchad@bluewin.ch Dongcheng District
100007 Beijing
CHINA
CHILE - CHILI
Tel: 86-010-84088501
Dr Michel LEPORATI Fax: 86-010-84001018
Head of Delegation Email: wangsuyang666@163.com
Executive Secretary Mr GU Jingyu
ACHIPIA Division Director
CHILE National Center for Health Inspection and Supervision
Email: michel.leporati@achipia.gob.cl National Health and Family Planning Commission
Ms Ana Cristina CANALES No.32 Beisantiao Jiaodaokou,
Adviser Dongcheng District
DIRECON 100007 Beijing
CHILE CHINA
Email: acanales@direcon.gob.cl Tel: 86-010-84088588
Fax: 010-84088594
Email: Jingyugu@sina.com
REP14/CAC Appendix I 29

Mr GAO Shubao Ms WANG Lianzhu

Program Officer Professor
Department of Food Safety Standards, Risk Yellow Sea Fisheries Research Institute of Chinese
Surveillance and Assessment Academy of Fishery Sciences
National Health and Family Planning Commission No 106, Nanjing Road, Qingdao
No.1 Nanlu Xizhimenwai, Xicheng District 266071 Shandong
100044 Beijing CHINA
CHINA Tel: 86 532 85821813
Tel: 86-10-68791581 Fax: 86-532-85802917
Fax: 86-10-68791474 Email: wanglz@ysfri.ac.cn
Email: gaoshubao@sina.com
Prof YUAN Zonghui
Dr FAN Yongxiang Professor
Professor Institute of Veterinary Pharmaceuticals
China National Center for Food Safety Risk Huazhong Agricultural University
Assessment Building 2， Shizishan Street, Hongshan District
No. 37, Guangqu Road, Chaoyang District Wuhan
100022 Beijing 430070 Hubei
CHINA CHINA
Tel: 86-10-52165410 Tel: 86-27-87287186
Fax: 86-10-52165408 Fax: 86-27-87672232
Email: fanyongxiang@cfsa.net.cn Email: yuan5802@mail.hzau.edu.cn
Ms TIAN Jing Mr ZHANG Hongjun
Associate Researcher Senior Agronomist/Director
China National Center for Food Safety Risk CCPR Secretary Office
AssessmentBuilding 2 Institute for the Control of Agrochemicals
No. 37, Guangqu Road, Chaoyang District Ministry of Agriculture
100000 Beijing No.18 Maizidian Street
CHINA Chaoyang District
Tel: 86-10-52165402 100125 Beijing
Fax: 86-10-52165408 CHINA
Email: tianjing@cfsa.net.cn Tel: 86-10-59194257
Fax: 86-10-59194252
Mr DONG Hongyan Email: zhanghongjun@agri.gov.cn
Director
Bureau of Quality and Safety Supervision for Agro- Mr DENG Xiaoding
Products Division Director
Ministry of Agriculture Department of Consumption Goods Industry
No.11，Nong Zhan Guan Nanli Ministry of industry and Information Technology
Beijing 27 Wanshou Road Haidian District
CHINA 100038 Beijing
Tel: 86-10-59193164 CHINA
Fax: 86-10-59193315 Tel: 86-10-68205677
Email: scszlc@agri.gov.cn Fax: 86-10-66017178
Email: dengxiaoding@miit.gov.cn
Mr QIAO Xiongwu
Professor/Deputy Director General Ms WANG Xiaoyan
Shanxi Academy of Agricultural Sciences2 Changfeng Officer
Street Taiyuan Shanxi Province Standardization Administration of the People’s Republic
30006 Shanxi of China
CHINA No.9 Madian Donglu
Tel: 86-351-7581865 Haidian District
Fax: 86-351-7040092 100086 Beijing
Email: ccpr_qiao@agri.gov.cn CHINA
Tel: 86-10-82262925
Mr CUI Yehan Fax: 86-10-82260687
Division Director Email: wangxy@sac.gov.cn
Development Center of Science and Technology
Ministry of Agriculture Ms ZHAO Yifang
Nongfengdasha,N0.96 Dongsanhuannanlu Chaoyang Deputy Director
District Import and Export Food Safety Bureau, AQSIQ No.9
100122 Beijing Madian East Road, Haidian District
CHINA 100088 Beijing
Tel: 86-10-59199375 CHINA
Fax: 86-10-59199377 Tel: 86-10-82262019
Email: cuiyehan@agri.gov.cn Fax: 86-10-82260352
Email: zhaoyf@aqsiq.gov.cn
30 REP14/CAC Appendix I

Ms ZHOU Wen COLOMBIA - COLOMBIE

Officer
Certification and Accreditation Administration of the Mr Javier MUÑOZ IBARRA
People’s Republic of China Asesor
No.9 Madian East Road,Tower B Ministerio de Comercio, Industria y Turismo
Haidian District Calle 28 N° 13 A 15
100088 Beijing Bogotá, D.C.
CHINA COLOMBIA
Tel: 86-10-82262773 Tel: 57-1-6067676 Ext. 1205
Fax: 86-1082260753 Email: jmunoz@mincit.gov.co
Email: zhouw@cnca.gov.cn Mr Juan Camilo SARETZKI-FORERO
Ms TAM Laifan Counsellor
Controller,Centre for Food Safety Permanent Mission of Colombia to the United Nations
Centre for Food Safety, Office and other international organizations
Food and Environmental Hygiene Department Chemin du Champ-d’Anier 17-19
HKSAR Government 45/F 1209 Geneva
Queensway Government Offices, SWITZERLAND
66 Queensway Tel: +41 22 798 45 54
HongKong Fax: +41 22 791 07 87
CHINA Email: mission.colombia@ties.itu.int
Tel: (852)28675500 Dr Harry SILVA
Fax: (852)25369731 Director de Alimentos y Bebidas
Email: gloriatam@fehd.gov.hk Instituto nacional de Medicamentos y Alimentos
Mr HO Leiming INVIMA
Principal Medical Officer COLOMBIA
Centre for Food Safety,Food and Environmental Email: hsilvall@invima.gov.co
Hygiene Department, HKSAR Government 43/F
Queensway Government Offices, COMOROS - COMORES - COMORAS
66 Queensway Mr MANSOURI AHAMED
HongKong Head of Delegation
CHINA Chef du Département Agroalimentaire,Point Focal du
Tel: (852)28675280 Codex Alimentarius
Fax: (852)28697326 Direction Nationale des Strategies Agricoles
Email: rlmho@fehd.gov.hk Ministère de la Production, de l'Environnement, de
Ms LIU Peishan l'Energie, de l'Industrie et de l’artisanat
Officer（Standard Setting） BP 41
Centre for Food Safety, Food and Environmental Grande Comore
Hygiene Department, HKSAR COMOROS
Governmen43/F,Queensway Government Offices, Tel: +269 333 61 40
66 Queensway Email: dirnasaepe@yahoo.fr
Hong Kong Dr Azali AHAMADA HIMIDI
CHINA Maitre de Conférences, Université des Comores
Tel: (852)39622065 Faculté de Sciences et Techniques
Fax: (852)28030534 Directeur du Laboratoire d'analyse de l'eau
Email: mpsliu@fehd.gov.hk BP 2260 Moroni
Ms YAU Chungwan COMOROS
Scientific Officer Tel: +269 33823 86
Centre for Food Safety,Food and Environmental Email: azali_a@yahoo.fr
Hygiene Department
HKSAR Government 43/F CONGO
Queensway Government Offices,66 Queensway Mr Bernard MBEMBA
Hong Kong Conseiller Mission Permanente du Congo
CHINA Permanent Mission of the Republic of the Congo to the
Tel: (852)28675608 United Nations Office and other international
Fax: (852)28933547 organizations in Geneva
Email: jcwyau@fehd.gov.hk 8 Rue Chabey
Mr CAI Jiaqi 1202 Genève
Vice President SWITZERLAND
Nestlé China Ltd Tel: +41 22 731 88 21
Level 9, tower B, LSH Plaza, Fax: +41 22 731 88 17
No.8 Wangiing Avenue Email: missioncongo@bluewin.ch
100102 Beijing
CHINA
Tel: 86-10 84348243
Fax: 86 10 64389326
Email: jacky.cai@cn.nestle.com
REP14/CAC Appendix I 31

COOK ISLANDS - COOK, ILES - COOK, ISLAS Mr Bertin ANON

Directeur des Productions Vivrières et de la Sécurité
Mr Mat PUREA Alimentaire
Director and Chairperson of the Codex Group Point de Contact du Comité Codex de Côte d’Ivoire
Ministry of Agriculture Abidjan
COOK ISLANDS CÔTE D'IVOIRE
Email: mat_purea@hotmail.com Tel: +225 20222481
Cel : +225 07687194
COSTA RICA Email: anonbertin@yahoo.fr
Mrs Tatiana CRUZ RAMÍREZ Mrs KACOU ELISABETH
Head of Delegation Membre Elue
Jefe Chambre de Commerce et d'Industrie
Departamento Codex 01 BP 1399 Abidjan 01
Ministerio de Economía, Industria y Comercio CÔTE D'IVOIRE
10216-1000 San José Tel: 07 80 49 72
COSTA RICA Fax: 20 32 39 42
Tel: +506 2549-1495 Email: eblkacou@hotmail.com
Fax: +506 2291-2015
Email: tcruz@meic.go.cr CROATIA - CROATIE - CROACIA
Mrs Giannina LAVAGNI BOLAÑOS Ing Tea HAVRANEK
Ingeniera de Alimentos, Asesor Codex Head of Delegation
Departamento Codex Head of Department
Ministerio de Economía, Industria y Comercio Codex Contact Point Croatia
10216-1000 San José Croatian Standards Institute (HZN)
COSTA RICA Ulica grada Vukovara 78
Tel: +506 2549-1494 10000 Zagreb
Fax: +506 2291-2015 CROATIA
Email: glavagni@meic.go.cr Tel: +385 1 610 60 05
Ms Roxana TINOCO Fax: +385 1 610 93 21
Consejero Email: tea.havranek@hzn.hr
Misión Permanente de Costa Rica ante la Oficina de Mr Jasna DERVIS
Naciones Unidas Minister Counsellor
23, Avenue de France Permanent Mission of the Republic of Croatia to the
1202 Ginebra United Nations Office and other International
SWITZERLAND organizations
Email: miscr-onug@rree.go.cr Chemin Docteur Jean-Louis Prévost 21-21A
1202 Geneva
CÔTE D'IVOIRE SWITZERLAND
Prof Ardjouma DEMBELE Email: cromiss.geneva@mvep.hr
Director Ms Vesna VUKOVIĆ
Laboratoire national d'appui au developpemnt de Ambassador Extraordinary and Plenipotentiary
l'agriculture Permanent Mission of the Republic of Croatia to the
CÔTE D'IVOIRE United Nations Office and other international
Email: ardjouma@yahoo.fr organizations in Geneva
Mr Stanislas TAPE Chemin Docteur Jean-Louis Prévost 21-21A
Assistant director 1202 Geneva
Laboratoire national d'essais de qualité de metrologie et SWITZERLAND
d'analyse Tel: +41 22 740 32 43
CÔTE D'IVOIRE Fax: +41 22 740 30 89
Email: stantape@gmail.com Email: cromiss.geneva@mvep.hr

Mr Comoe Marius Rodriguese BROU CUBA

Président du Conseil d'Administration
Conseil d'Administration de la FACACI Dr Hortensia Nancy FERNÁNDEZ RODRÍGUEZ
Federation des Associations de Consommateurs Actifs Head of Delegation
de Côte d'Ivoire Director General
Immeuble CERISON (Abidjan-Plateau), 3ème étage Oficina Nacional de Normalizacion
10 BP 1534 Calle E No. 261 entre 11 y 13. Vedado
Abidjan 10400 La Habana
CÔTE D'IVOIRE CUBA
Tel: 20210909 Tel: +537 8300022
Fax: 20210909 Fax: +537 8368048
Email: micopci@yahoo.fr Email: nc@ncnorma.cu
32 REP14/CAC Appendix I

Mr Gabriel LAHENS ESPINOSA DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA –

Director de Regulaciones Técnicas RÉPUBLIQUE POPULAIRE DÉMOCRATIQUE DE
Departamento de Reulaciones Técnicas CORÉE - REPÚBLICA POPULAR DEMOCRÁTICA
Ministerio de Comercio Exterior y de la Inversión DE COREA
extranjera
Calle 23 e Infanta No. 16. Vedado Dr Tok Su RYU
10400 La Habana Head of Delegation
CUBA Committeeman
Tel: +537 8380554 NCCCSochangdong, Central District
Email: gabriel.lahens@mincex.cu Pyongyang City
DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA
Ms Nancy MADRIGAL MUNOZ Email: bogon.mohp@star-co.net.kp
Encargada de Negocios a.i.
Mision de CubaGeneva Dr Ra Son JANG
SWITZERLAND National Professional Officer
NFS
Dr Mayra MARTÍ PÉREZ World Health Organization Country Office
Jefa Departamento Higiene de los Alimentos Munsudong, Taedongang District,
Salud Ambiental Pyongyang City
Ministerio de salud Pública DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA
Infanta y Clavel Tel: 850-2-381-7913
10200 La Habana Fax: 850-2-381-7916
CUBA Email: rasonj@who.int
Tel: +537 8705531
Email: tinfante@ncnorma.cu Mr Myonghyok KIM
Second Secretary
Mrs Iliana Milagros MONTERO PACHECO DPR Korean MissionChemin de Plonjon 1
Director del CNICA 1207 Geneva
Centro Nacional de Insepcción y calidad de los SWITZERLAND
alimentos Email: mission.korea-dpr@ties.itu.int
Crucero Armada y Boyeros
10700 La Habana Ms Myong Hwa YUN
CUBA Official
Tel: +537 52862720 Ministry of Public HealthSochang dong
Email: iliana@cnica.cu Central District, Pyongyang City
DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA
Email: bogon.mohp@star-co.net.kp
CYPRUS - CHYPRE - CHIPRE
Dr Anna KOUPPARI DEMOCRATIC REPUBLIC OF CONGO –
Head of Delegation RÉPUBLIQUE DÉMOCRATIQUE DU CONGO –
Chief Agricultural Officer REPÚBLICA DEMOCRÁTICA DEL CONGO
Department of Agriculture
Ministry of Environment and Rural Development Dr Damien NGUBA KASONGO
1412 Nicosia Head of Delegation
CYPRUS Coordinator
Tel: 35799646858 Ministere Agriculture et Developement Rural
Fax: 35722781425 Secretariat Technique Comite National
Email: akouppari@da.moa.gov.cy Bld 30 Juin croisement Av. Batetela
Kinshasa
Mr Christos KOUPPARIS DEMOCRATIC REPUBLIC OF CONGO
Consultant Tel: +243 81 81 59 031
C Koupparis and Associates Email: d.ngubakasongo@yahoo.fr
CYPRUS
Email: akouppari@da.moa.gov.cy Mrs Adrienne BOKABO N'KITA
Chef Département Normalisation
Ministere Du Commerce
CZECH REPUBLIC – TCHÈQUE, RÉPUBLIQUE –
Office Congolais de Contrôle
CHECA, REPÚBLICA
Avenue Kabasele n° 16
Mr Jindrich FIALKA Commune de la Gombe
Head of Delegation Kinshasa
Director DEMOCRATIC REPUBLIC OF CONGO
Food Production and Legislation Department Tel: +243 81 33 30 645
Ministry of Agriculture Email: sondjibokabo@yahoo.fr
Tesnov 17
117 05 Prague 1
CZECH REPUBLIC
Email: jindrich.fialka@mze.cz
REP14/CAC Appendix I 33

Dr Jean Robert MBONGO ITUTA Mrs Jytte KJÆRGAARD

Chef de Laboratoire Produits Agroalimentaires Head of Section
Ministere du Commerce Ministry of Food Agriculture and Fisheries
Office Congolais de Contrôle Danish Veterinary and Food Administration
Avenue Kabasele n°16 Stationsparken 31
Commune de la GOMBE 2600 Glostrup
Kinshasa DENMARK
DEMOCRATIC REPUBLIC OF CONGO Tel: +45 7227 6706
Tel: +243 81 52 00 633 Email: jk@fvst.dk
Email: mbongoituta@yahoo.fr
DJIBOUTI
Mr Edouard NIBIGIRA
Président de la Plate Forme Nationale Mr Mouharam FOUAD ABDALLAH
Direction générale de la protection civile Head of Delegation
DEMOCRATIC REPUBLIC OF CONGO Sous-directeur du Controle des normes/qualité
Dr Jean-Marie OLENGA Direction du commere interieur et normalisation
Charge de Communication Ministère du commerce
Secretariat Technique Comite National Cité Ministérielle
Avenue Batetela 1722 Djibouti
Commune de la Gombe Kinshasa DJIBOUTI
Kinshasa Tel: +253 77 82 11 94
DEMOCRATIC REPUBLIC OF CONGO Fax: +253 21 35 49 09
Tel: 2.4399886716e+011 Email: marahuom@hotmail.com
Email: olengaj77@gmail.com Mrs Djama Mahamoud ALI
Conseiller
DENMARK - DANEMARK - DINAMARCA Permanent Mission of the Republic of Djibouti to the
United Nations Office and other International
Mr Knud ØSTERGAARD organizations
Head of Delegation Chemin Louis-Dunant 19
Head of Division 1202 Geneva
Ministry of Food Agriculture and Fisheries DJIBOUTI
Danish Veterinary and Food Administration Tel: +41 22 749 10 90
Stationsparken 31 Fax: +41 22 749 10 91
2600 Glostrup Email: mission.djibouti@djibouti.ch
DENMARK
Tel: +45 7227 6705 Mr Ahmed MOHAMED ALI
Email: koe@fvst.dk Directeur de l'Agriculture
Ministère de l'Agriculture
Mr Jørgen Hald CHRISTENSEN zone industrielle
CEO Djibouti
Danish Dairy BoardSønderhøj 1 DJIBOUTI
8260 Viby J Email: mohamedag11770@yahoo.com
DENMARK
Tel: +45 40408428
DOMINICA - DOMINIQUE
Email: jhc@lf.dk
Mr Claus HEGGUM Dr Steve JOHN
Chief Consultant Head of Delegation
Danish Agriculture and Food Council Director
Agro Food Park 13 Dominica Bureau of Standards
8200 Aarhus N National Centre of Testing Excellence
DENMARK Stockfarm
Tel: +45 4028 6594 P.O. Box 1015
Email: chg@lf.dk Roseau
DOMINICA
Mrs Linda JENSEN Tel: 1 767 448 1685
Chief Adviser, Food Scientist Fax: 1 767 449 9217
Danish Agriculture and Food Council Email: codex@dominicastandards.org
Axeltorv 3
1609 Copenhagen V
DENMARK
Tel: +45 33394350
Email: lmj@lf.dk
34 REP14/CAC Appendix I

DOMINICAN REPUBLIC - DOMINICAINE, Dr Paola RAMON YEROVI

RÉPUBLIQUE - DOMINICANA, REPÚBLICA Asesora Ministerial
Despacho Ministerial
Mr Raúl PERALTA Ministerio de Comercio Exterior del Ecuador
Head of Delegation Av. Amazonas N21-147 y Roca
Director Departamento de Inocuidad Agroalimentaria Edificio Río Amazonas, piso 5
Departamento de Inocuidad Agroalimentaria (DIA) 170517 Quito
Ministerio de Agricultura ECUADOR
Av. John F. Kennedy, Tel: (+593) 99 721 6731
Urb. Los Jardines del Norte, Km 6 ½ Fax: (+593) 2993284 Ext. 12433
10602 Santo Domingo Email: paola.ramon@comercioexterior.gob.ec
DOMINICAN REPUBLIC
Tel: 809-547-3888, ext. 6024
EGYPT - ÉGYPTE - EGIPTO
Fax: 809-472-9636
Email: codexsespas@yahoo.com Prof Salah El Din ABOU RAYA
Head of Delegation
ECUADOR - ÉQUATEUR Professor of Food Industries
Food Industries
Ing Rommel Aníbal BETANCOURT HERRERA Cairo University Faculty of Agriculture
Director Nacional de Inocuidad de los Alimentos El Gamaa St.,Giza
Inocuidad de los Alimentos Cairo
Agencia Ecuatoriana de Aseguramiento de la Calidad EGYPT
del Agro – AGROCALIDAD Tel: 012 3199931
Avenida Eloy Alfaro y Amazonas Fax: 22845504
170516 Quito Email: aborayasalah1947@yahoo.com
ECUADOR
Tel: 593 2 567 232 Eng Kamel Darwish KAMEL
Fax: 593 2 567 232 Senior Food Standards Specialist Technical Secretariat
Email: rommel.betancourt@agrocalidad.gob.ec for Egyptian Codex Committee
Food Standards
Ing Maritza Elizabeth FARINANGO TAIPE Egyptian Organization for Standardization and Quality
Técnica de Normalización (EOS)
Dirección de Normalización 16, Tadreeb El- Modarrebeen St.,
Servicio Ecuatoriano de Normalizacion – inen Ameriya
Baquerizo Moreno E8-29 y Diego de Almagro Cairo
17-01-3999 Quito EGYPT
ECUADOR Tel: 22845531
Tel: (593 2) 2501885 Ext. 141 Fax: 22845504
Email: mfarinango@inen.gob.ec Email: kameldarwish@ymail.com
Dr Luz Maria MARTINEZ ALTAMIRANO Dr Walid M. ABDELNASSER
Directora Nacional de Control Sanitario Ambassador
Dirección de Control Sanitario Permanent Mission of the Arab Republic of Egypt to the
Ministerio de Salud Pública del Ecuador United Nations Office and other International
Av. República del Salvador 36-64 y Suecia organizations
170515 Quito Avenue Blanc 49 (2nd Floor)
ECUADOR 1202 Geneva
Tel: (+593 2) 3814 400 ext 1212 SWITZERLAND
Email: luz.martinez@msp.gob.ec Tel: +41 22 731 65 30
Dr Margoth Hipatia NOGALES PAREDES Fax: +41 22 738 44 15
Coordinadora de sistemas de gestión de la incuidad Email: mission.egypt@ties.itu.int
Dirección Técnica de Inocuidad de Alimentos Mr Sameh ELKHISHIN
Agencia Ecuatoriana de Aseguramiento de la Calidad Permanent Mission of the Arab Republic of Egypt to the
del Agro – agrocalidad United Nations Office and other international
Av. Eloy alfaro y amazonas. Piso 9 del edificio magap organizations
100-300 Quito Avenue Blanc 49 (2nd Floor)
ECUADOR 1202 Geneva
Tel: 59322548823 SWITZERLAND
Fax: 59322548823 Tel: +41 22 731 65 30
Email: hipatia.nogales@agrocalidad.gob.ec Fax: +41 22 731 65 30
Email: mission.egypt@ties.itu.int
Mrs Ola SHARAF
Prof. of Pharmacology
National Research Centre Giza
EGYPT
REP14/CAC Appendix I 35

EL SALVADOR Mrs Katrin LOHMUS

Chief specialist
Mrs Mariana GOMEZ Food Safety Department
Head of Delegation Ministry of Agriculture
Directora Lai 39/41
Punto de Contacto Codex Alimentarius 15056 Tallinn
Organismo Salvadoreño de Reglamentación Técnica ESTONIA
OSARTEC 1ª calle Poniente Tel: +3726256509
Final 41, Fax: +3726256210
Av. norte N° 18, Email: katrin.lohmus@agri.ee
Col. Flor Blanca
San Salvador Mr Madis PÄRTEL
EL SALVADOR Head of the Department
Tel: +503 2590 5331 European Union Affairs Department
Email: mgomez@osartec.gob.sv Lai 39/41
15056 Tallinn
Mrs Eugenia María OBYRNE RODEZCO ESTONIA
Segundo Secretario Tel: +3726256284
Misión Permanente ante las Naciones Unidas y otros Email: madis.partel@agri.ee
Organismos Internacionales
Geneva Ms Kristina UIBOPUU
SWITZERLAND Counsellor
Tel: +41 22 732 7036 Permanent Mission
Email: emobyrne@rree.gob.sv Chemin du Petit Saconnex 28A
Geneve
EQUATORIAL GUINEA – GUINÉE ÉQUATORIALE – SWITZERLAND
GUINEA ECUATORIAL
ETHIOPIA - ÉTHIOPIE - ETIOPÍA
Mr Henri BEDAYA
Attaché Mr Azanaw Tadesse ABREHA
Permanent Mission Minister Counsellor
Geneva Permanent Mission of the Federal Democratic Republic
SWITZERLAND of Ethiopia to the United Nations
Rue de Moillebeau 56
ERITREA - ÉRYTHRÉE 1211 Geneva
SWITZERLAND
Mr Idris ADEM Tel: +41 22 919 70 10
Second Secretary Fax: +41 22 919 70 29
Rue de Vermont 9 Email: mission.ethiopia@ties.itu.int
Geneva
SWITZERLAND Mr Minelik Alemu GETAHUN
Ambassador Extraordinary and Plenipotentiary
Mr Bereket WOLDEYOHANNES Permanent Mission of the Federal Democratic Republic
First Secretary Chargé d'affaires a.i. of Ethiopia to the United Nations
Permanent Mission of Eritrea to the United Nations Rue de Moillebeau 56
Office and other international organizations 1211 Geneva
Rue de Vermont 9 SWITZERLAND
1202 Geneva Tel: +41 22 919 70 10
ERITREA Fax: +41 22 919 70 29
Tel: +41 22 740 49 40 Email: mission.ethiopia@ties.itu.int
Fax: +41 22 740 49 49
Email: eritrean.embassy@bluewin.ch EUROPEAN UNION – UNION EUROPÉENNE –
UNIÓN EUROPEA
ESTONIA - ESTONIE
Ms Eva Maria ZAMORA ESCRIBANO
Mrs Kairi RINGO Head of Delegation
Head of Delegation Deputy Head of Unit
Counsellor DG Sanco
Food Safety Department European Commission
Ministry of Agriculture Rue Froissart 101
Lai 39/41 1049 Brussels
15056 Tallinn BELGIUM
ESTONIA Tel: +32 229-98682
Tel: +3726256212 Email: Eva-Maria.Zamora-Escribano@ec.europa.eu
Fax: +3726256210
Email: kairi.ringo@agri.ee Ms Lourdes CHAMORRO
Administrator
EEAS Delegation in Geneva
SWITZERLAND
Tel: +41 229197446
Email: Lourdes.CHAMORRO@eeas.europa.eu
36 REP14/CAC Appendix I

Mr Risto HOLMA FRANCE - FRANCIA

Administrator
DG SANCO Ms Claire SERVOZ
European Commission Head of Delegation
Rue Froissart 101 Adjointe au chef du bureau en charge de la qualité et
Brussels de la valorisation des denrées alimentaires
BELGIUM Ministère de l'économie, du redressement productif et
Email: risto.holma@ec.europa.eu du numérique
DGCCRF
Ms Bernadette KLINK-KHACHAN 59 boulevard Vincent Auriol
Assistant - EU Codex Contact Point 75703 Paris Cedex 13
DG SANCO France
European Commission Tel: (0)1 44 97 28 76
Rue Froissart 101 2/50 Email: claire.servoz@dgccrf.finances.gouv.fr
1049 Brussels
BELGIUM Mrs Sophie CHARLOT
Tel: +32 2 295 79 08 Codex Contact Point
Email: bernadette.klink-khachan@ec.europa.eu France
Email: sophie.charlot@sgae.gouv.fr
Ms Barbara MORETTI
Administrator Mrs Emilie LEBRASSEUR
DG SANCO Special representative
European Commission Ministry of Agriculture, the Food Processing Industry
Rue Froissart 101 and Forestry
1049 Brussels France
BELGIUM Email: emilie.lebrasseur@agriculture.gouv.fr
Tel: +32 229-92362 Mrs Annie LOC'H
Email: barbara.moretti@ec.europa.eu EU Public Affairs Director
Ms Ella STRICKLAND Danone15 rue Helder
Head of Unit 75009 Paris
DG SANCO France
European Commission Email: annie.loch@danone.com
Rue Froissart 101 Dr Nicolas PONÇON
1049 Brussels Deputy head of Office for European and Multilateral
BELGIUM Negotiations
Tel: +32 229-93030 Directorate General for Food
Email: ella.strickland@ec.europa.eu Ministry of Agriculture, the Food Processing Industry
and Forestry
FINLAND - FINLANDE - FINLANDIA 251 rue de Vaugirard
75732 Paris Cedex 15
Mr Veli-Mikko NIEMI France
Head of Delegation Email: nicolas.poncon@agriculture.gouv.fr
Director of Food Safety
Department of Food
GAMBIA - GAMBIE
Ministry of Agriculture and Forestry
P.O.Box 30 Dr Omar TOURAY
00023 Government Chairperson
Helsinki National Codex SPS Committee
FINLAND c/o National Nutrition Agency (NaNA)
Tel: +358503671039 Office of The Vice President and Ministry of Women’s
Email: veli-mikko.niemi@mmm.fi Affairs
Ms Anne HAIKONEN Bertil Harding Highway
Legislative Counsellor P.M.B 162
Department of Food 220 Banjul
Ministry of Agriculture and Forestry GAMBIA
P.O.Box 30 Tel: Tel: 4498851
00023 Government Email: omartouray@live.com
Helsinki Ms ZAINAB JALLOW
FINLAND Head of Delegation
Tel: +358503697618 Deputy Director-General
Email: anne.haikonen@mmm.fi Food Safety and Quality Authority
Westfield Junction
Kairaba Avenue
220 Banjul
GAMBIA
Tel: +2204378552
Email: zjallow@yahoo.com
REP14/CAC Appendix I 37

GEORGIA - GÉORGIE Mrs Isabella Mansa AGRA

Ag. Deputy Chief Executive (FID)
Mr Zurab CHEKURASHVILI Food Inspection
Head of the Agency Food and Drugs Authority
LEPL National Food Agency P. O. BOX CT 2783
6 Marshal Gelovani Ave Cantoments
159 Tbilisi Accra
GEORGIA GHANA
Tel: +995 2 91 91 67 Tel: +233 244 337249
Email: zchekurashvili@gmail.com Fax: +233 302 229794
Mr Otari DANELIA Email: isabella.agra@fdaghana.gov.gh
First Deputy Ministry of Agriculture Dr Paul Ayiku AGYEMANG
Ministry of Agriculture of Georgia Research Manager
6 Marshal Gelovani Ave Quality Control Company ltd
159 Tbilisi Ghana Cocoa Board
GEORGIA P. O. BOX M 54
Tel: +995 595751111 Accra
Email: o.danelia@moa.gov.ge GHANA
Tel: +233 203 660664
GERMANY - ALLEMAGNE - ALEMANIA Email: pagyengo467@yahoo.com
Mr Paul NEY Mrs Nana Pokuaa ASARE-TWEREFOUR
Head of Delegation Senior Standards Officer
Head of Division Food and Materials Standard
Federal Ministry of Food and Agriculture Ghana Standards Authority
Wilhelmstr. 54 Codex Contact Point Manager
10117 Berlin P. O. BOX MB 245
GERMANY Accra
Tel: +49 30 18 529 3186 GHANA
Email: codex.germany@bmel.bund.de Tel: +233 202 469376
Dr Pia NOBLE Fax: +233 302 500092
Head of Division / Chair of CCNFSDU Email: npokuaasare-twerefour@gsa.gov.gh
Federal Ministry of Food and Agriculture Mrs Dinah BRANDFUL
Rochusstr. 1 Assistant Commissioner
53123 Bonn Customs Division
GERMANY Ghana Revenue Authority
Tel: +49 228 99 529 4665 P. O. BOX 68
Email: pia.noble@bmel.bund.de Accra
Dr Joerg RIEKE GHANA
Executive Director Tel: +233 244 505264/ +233 208 1144
Association of the German Dairy Industry Email: dbrandful@yahoo.com
Jaegerstr. 51 Mr Kwame Ntim DONKOH
10117 Berlin Permanent Mission of the Republic of Ghana to the
GERMANY United Nations Office and other organizations
Tel: +49 30 4030445-22 Rue de Moillebeau 56
Email: rieke@milchindustrie.de 1209 Geneva
Mr Niklas SCHULZE ICKING SWITZERLAND
Deputy Head of Division Tel: +41 22 919 04 50
Federal Ministry of Food and Agriculture Email: info@ghanamission.ch
Wilhelmstr. 54 Dr William Anthony JONFIA-ESSIEN
10117 Berlin Quality Control Manager
GERMANY Quality Control Company ltd
Tel: +49 30 18 529 3515 Ghana Cocoa Board
Email: codex.germany@bmel.bund.de P. O. Box m 54
Accra
GHANA GHANA
Tel: +233 202 110189
Dr George Ben CRENTSIL
Email: wajonfiaessien@gmail.com
Head of Delegation
Executive Director
Ghana Standards Authority
P. O. BOX MB 245
Accra
GHANA
Tel: +233 243 586308
Fax: +233 302 500092
Email: gcrentsil@gsa.gov.gh
38
Ing Emmanuel KWA-KOFI
Director
Standards Division
Ghana Standards Authority
P. O. BOX MB 245
Accra
GHANA
Tel: +233 242 205238
Fax: +233 302 500092
Email: ekwa-kofi@gsa.gov.gh
Mr Joseph Jorie MENSAH-KANE JNR
Chief Revenue Officer
Customs Division
Ghana Revenue Authority
P. O. BOX 68
Accra
GHANA
Tel: +233 208 155148
Email: jayjayme99@yahoo.com
Mr Hudu MOGTARI
Chief Executive Officer
Food and Drugs Authority
P. O. Box ct 2783
Cantoments, Accra
Accra
GHANA
Tel: +233 302 233200
Fax: +233 302 229794
Email: hudu.mogtari@fdaghana.gov.gh
Dr Jemmy Felix TAKRAMA
Principal Biochemist
Cocoa Research Institute
P. O. Box 8
Tafo Akim
GHANA
Tel: +233 541 395936
Email: takramax@yahoo.com
Mr Robert Baffour TANDOR
Ag. Director
Standards Directorate
Ministry of Trade and Industry
P. O. Box mb 47
Accra
GHANA
Tel: +233 277 422 434
Email: tandor_robertbaffour@yahoo.com
Mrs Barbara Apefa WUTTOR-ASEM
Head
Legal
Ghana Standards Authority
P. O. BOX MB 245
Accra
GHANA
Tel: +233 244 238554
Fax: +233 302 500092
Email: bwuttor-asem@gsa.gov.gh
REP14/CAC Appendix I
GREECE - GRÈCE - GRECIA
Dr Eirini TSIGARIDA
Head of Delegation
Head of Directorate of Nutrition Policy and Research
Directorate of Nutrition Policy and Research
Hellenic Food Authority
124, Kifisias Ave & 2, Iatridou str,
11526 Athens
GREECE
Tel: +30 210 6971685
Fax: +30 210 6971552
Email: etsigarida@efet.gr
Mrs Stamatina LOUKA
Officer
Nutrition Policy and Research Directorate
Hellenic Food Authority
Kifisias 124 & Iatridou 2
11526 Athens
GREECE
Tel: +30 2106971644
Fax: +30 2106971552
Email: slouka@efet.gr
codex@efet.gr
GUATEMALA
Mr Carlos ESCOBEDO
Ministro Consejero
Permanent Mission of Guatemala to the United Nations
Office and other international organizations
Geneva
SWITZERLAND
Email: onusuiza@minex.gob.gt
Mr Francisco VILLAGRÁN DE LEÓN
Ambassador Extraordinary and Plenipotentiary,
Permanent Representative
Permanent Mission of Guatemala to the United Nations
Office and other international organizations
Avenue de France 23
1202 Geneva
SWITZERLAND
Tel: +41 22 734 55 73 , +41 22 733
Email: onusuiza@minex.gob.gt
GUINEA - GUINÉE
Mrs CISSE MINTE
Head of Delegation
Directrice Generale
Commune kaloum
Institut guineen de normalisation et de metrologie
Ministere de l'industrie-petites et moyennes entreprise -
promotion du secteur prive
Quartier almamya-ka 003
1639 Conakry
GUINEA
Tel: +224 622 57 23 08
Email: hmcisse@gmail.com
REP14/CAC Appendix I 39

Mr Aboubacar CISSÉ Mrs Marie Roberta JEAN-BAPTISTE

Conseiller Directeur
Permanent Mission of the Republic of Guinea to the HAITI
United Nations Office and other international
organizations Mr Joseph Juliver TOUSSAINT
Rue du Valais 7-9 Directeur
1202 Geneva Quarantine et Controle Sanitaire
SWITZERLAND HAITI
Tel: +41 22 731 65 55
Fax: +41 22 731 65 54 HONDURAS
Email: mission.guinea@ties.itu.int Dr Juan Ramón VELÁSQUEZ
Mr Aly DIANÉ Head of Delegation
Ambassador Extraordinary and Plenipotentiary Coordinador de la División de Inocuidad de Alimentos
Permanent Mission of the Republic of Guinea to the Francisco Morazan
United Nations Office and other international SENASA
organizations Boulevard Miraflores, Avenida la FAO, Colonia Loma
Rue du Valais 7-9 Linda Sur
1202 Geneva 309 Tegucigalpa
SWITZERLAND HONDURAS
Tel: +41 22 731 65 55 Tel: 2235-8425
Fax: +41 22 731 65 55 Fax: 2231-0786
Email: mission.guinea@ties.itu.int Email: jrvelaz123@gmail.com

Mr Sekou SOUMAH Mr Giampaolo RIZZO ALVARADO

Permanent Mission of the Republic of Guinea to the Encargado de Negocios a.i.
United Nations Office and other international Misión de Honduras ante Naciones Unidas
organizations 23, Avenue de France
Rue du Valais 7-9 1202 Ginebra
1202 Geneva SWITZERLAND
SWITZERLAND Email: mission@hondurasginebra.ch
Tel: +41 22 731 65 55
Fax: +41 22 731 65 54 HUNGARY - HONGRIE - HUNGRÍA
Email: mission.guinea@ties.itu.int
Mrs Agnes SZEGEDYNE FRICZ
Mr Mamadouba SYLLA Head of Delegation
GUINEA Head of Unit
Department of Food Processing
GUINEA-BISSAU - GUINÉE-BISSAU Ministry of Rural Development
Kossuth ter 11.
Mr Julio Malam INJAI 1055 Budapest
Point Focal du Comité National du Codex Alimentarius HUNGARY
Direction de service de la Protection des Vegetaux Tel: +36 1 795-3759
Ministère de l'agriculture Email: agnes.fricz@vm.gov.hu
Estrada de Granja de Pessube II
B.P. 844 Ms Andrea ZENTAI
Bissau Food Safety Coordinator
GUINEA-BISSAU Vice Chair of CCMAS National Food Chain Safety
Tel: +245 662 1182 Office
Email: jumaingw@hotmail.com Tobornok u.2
1143 Budapest
GUYANA HUNGARY
Tel : +36 1 3688815
Mrs Andrea MENDONCA Email : zentaia@nebih.gov.hu
Technical Officer/ National Codex Committee
Coordinator ICELAND - ISLANDE - ISLANDIA
Guyana National Bureau of Standards
GUYANA Mr Þórður J. SIGTRYGGSSON
Email: amendonca@gnbsgy.org First Secretary
Permanent Mission of Iceland
HAITI - HAÏTI - HAITÍ ICELAND
Tel: +41 227161700
Mrs Marie Laurence MEVS PEAN Fax: +41 22 716 1707
Ambassador Email: thodur.sigtryggsson@mfa.is
Permanent Mission of Haiti to the United Nations Office
and other international organizations
Rue de Berne 9
1201 Geneva
SWITZERLAND
Tel: +41 22 715 49 99
Fax: +41 22 715 49 98
Email: mphonu.geneve@diplomatie.ht
40 REP14/CAC Appendix I

INDIA - INDE Dr Iyengar Madenur Rangaswamy SUDHARSHAN

Director Research
Mr K CHANDRAMOULI Spices Board India
Head of Delegation P.ON. H By Pass
Chairperson 682025 Cochin
FSSAI INDIA
Food Safety and Standards Authority of India (FSSAI) Tel: +91 940-0 258453
FDA Bhawan, Kotla Road Fax: +91 484 2333605
110002 New Delhi Email: ccsch.chair@nic.in
INDIA
Tel: +91 11 23220991 Dr J.H. PANWAL
Fax: +91 11 23220992 Joint Technical Adviser FNB
Email: chairperson@fssai.gov.in Ministry of Women and Child Development
Govt.of India
Mr Sunil Kumar BAKSHI 105 Jeevandeep Building
Deputy General Manager Parliament Street
National Dairy Development Board (NDDB) New Delhi-110001
NDDB House, INDIA
Safdarjung Enclave Tel: +91 11 23346029/cell:98681 19466
110029 New Delhi Fax: +91 11-23346029
INDIA Email: jtafnb-wcd@nic.in
Tel: +91 11 49883222 panwaljai@yahoo.com
Fax: +91 11 49883006
Email: sbakshi@nddb.coop
INDONESIA - INDONÉSIE
Dr Ranum DABAS
Scientist – IV Prof BAMBANG PRASETYA
Food Safety and Standards Authority of India Head of Delegation
Ministry of Health and Family Welfare Chairman
FDA Bhawan, Kotla Road National Standardization Agency of Indonesia
110 002 New Delhi Manggala Wanabakti Building Block IV, 4th floor
INDIA Jl. Jend. Gatot Subroto, Senanyan
Tel: +91-11-2323 7436 Jakarta
Fax: +91-11-2323 7436 INDONESIA
Email: rainydabas@gmail.com Tel: +62 21 5747041
Fax: +62 21 5747043
Dr Himanshu GUPTA Email: bambang.prasetya@bsn.go.id
Corporate Regulatory Avocacy Manager
Corporate Affairs Mr SUPRAPTO
Federation of Indian Chambers of Commerce and Deputy for Standard Application and Accreditation
Industry (FICCI) National Standardization Agency of Indonesia
Tansen Marg, Manggala Wanabakti Building Block IV, 4th floor
Todermal Road Area, Jl. Jend. Gatot Subroto, Senayan
Mandi House, Jakarta
110001 New Delhi INDONESIA
INDIA Tel: +62215747043
Tel: +91 9717040376 Fax: +62215747045
Email: himanshu.gupta1@IN.nestle.com Email: suprapto@bsn.go.id

Mrs Vinod KOTWAL Dr SANTOSO

Director Director of Fisheries Product Processing
FSSAI Ministry of Marine Affairs and Fisheries
Food Safety and Standards Authority of India (FSSAI) Mina Bahari 3 Building, 13th Floor, Jl. Medan Merdeka
Kotla Road, Timur No.16
110002 New Delhi 10110 Jakarta
INDIA INDONESIA
Tel: +91 1123237439 Tel: +62213500187
Fax: +91 11 23220995 Fax: +62213500187
Email: vinod.kotwal@nic.in Email: santosikan@yahoo.com

Dr SK SAXENA Mr Nanda AVALIST

Director Diplomat
Export Inspection Council Permanent Mission of the Republic of Indonesia to the
Ndymca, 1 Jai Singh Road United Nations Office and other international
110001 New Delhi organizations
INDIA Rue de Saint-Jean 16
Tel: 91 11 2374 8025 1203 Geneva
Fax: 91 11 2374 8186 SWITZERLAND
Email: director@eicindia.gov.in Tel: +41 22 338 33 50
Fax: +41 22 345 57 33
Email: mission.indonesia@ties.itu.int
REP14/CAC Appendix I 41

Mrs Islana ERVANDIARI Mr Triyono WIBOWO

Deputy Director, Centre for Plant Quarantine and Ambassador Extraordinary and Plenipotentiary
Biosafety Permanent Mission of the Republic of Indonesia to the
Agricultural Quarantine Agency, Ministry of Agriculture United Nations Office and other international
Jl. Harsono RM no. 3 Ragunan organizations
Jakarta Rue de Saint-Jean 16
INDONESIA 1203 Geneva
Tel: 62 217816482 SWITZERLAND
Email: Islana.ervandia@gmail.com Tel: +41 22 338 33 50
Fax: +41 22 345 57 33
Mr Tazwin HANIF Email: mission.indonesia@ties.itu.int
Counsellor for Multilateral Affairs
Embassy of the Republic of Indonesia Mr Adi WINARSO
Via Campania, 55 Diplomat
187 Rome 16 rue de St. Jean
ITALY 1203 Geneve
Email: indorom@uni.net SWITZERLAND
Tel: 41 787456112
Mrs Yusni Emilia HARAHAP
Director General of Processing and Marketing of
IRAN (ISLAMIC REPUBLIC OF) - IRAN
Agricultural Products
(RÉPUBLIQUE ISLAMIQUE D') - IRÁN (REPÚBLICA
Ministry of Agriculture
ISLÁMICA DEL)
Building D, 2nd floor, Jl. Harsono RM No.3
12550 Jakarta Mrs Nayereh PIROZBAKHT
INDONESIA Head of Delegation
Tel: +62217816183 President
Fax: +62217816183 Iranian National Standards Organization
Email: emilia@pertanian.go.id P.O.Box14155
Ms Vita NOVIANTI 6139 Tehran
Head of Section Handling Technical Barrier to Trade IRAN (ISLAMIC REPUBLIC OF)
Ministry of Foreign Affairs Tel: 982188879473-4
Jl. Taman Pejambon No.6 Fax: 9.8218887948e+011
Gedung Ex.BP7 Lantai 6 Email: codex_office@inso.gov.ir
Jakarta Mrs Nadia AHMADI
INDONESIA Secretary of CCFFV in Iran
Tel: 62.811168626 Faculty of Food and Agriculture
Email: vita.novianti@kemlu.go.id Research Standard Institute
Mrs Sulasmi SRI P.O.Box 31585
Deputy Director 163 Karaj
Ministry of Agriculture IRAN (ISLAMIC REPUBLIC OF)
D Building, 3rd Floor, Jl. Harsono RM No. 3, Ragunan, Tel: 9.8218865406e+011
Jakarta Selatan Email: codex_office@inso.gov.ir
Jakarta Mr Mehdi ALIABADI
INDONESIA First Secretary
Tel: +62-21-7815881 Permanent Mission of the Islamic Republic of Iran to
Email: ciami_12@yahoo.com the United Nations Office and other international
Ms Lia SUGIHARTINI organizations
Head Section of Standard Analysis Chemin du Petit-Saconnex 28
Ministry of Marine Affairs and Fisheries Geneva
Mina Bahari 3 Building, 13th Floor, Jl. Medan Merdeka SWITZERLAND
Timur No.16 Tel: +41 22 332 21 00
10110 Jakarta Fax: +41 22 733 02 03
INDONESIA Email: mission.iran@ties.itu.int
Tel: +62213500187 Mr Jahanfar DANESHIAN
Fax: +62213500187 Director
Email: liaduta@yahoo.com.au Ministery of Agriculture
Mr Muhammad TAKDIR Tehran
Diplomat IRAN (ISLAMIC REPUBLIC OF)
Permanent Mission of the Republic of Indonesia to the Tel: 9.8218865406e+011
United Nations Office and other international Fax: 9.8218865406e+011
organizations Email: codex_office@inso.gov.ir
Rue de Saint-Jean 16
1203 Geneva
SWITZERLAND
Tel: +41 22 338 33 50
Fax: +41 22 345 57 33
Email: mission.indonesia@ties.itu.int
42 REP14/CAC Appendix I

Mrs Fatemeh ERFANIAN TAGHVAEI ISRAEL - ISRAËL

Deputy Director
Bureau of Public and International Relations Mrs Tania BERG-RAFAELI
ISIRI Counsellor
Institute of Standard, Permanent Mission of Israel
P.O.Box 1-3 Avenue de la Paix
Tehran 1202 Geneva
IRAN (ISLAMIC REPUBLIC OF) SWITZERLAND
Tel: 9832807045 Tel: 227160500
Fax: 9832818787 Fax: 227160555
Email: standard@isiri.org.ir Email: counselor@geneva.mfa.gov.il

Mrs Leila ZINATBAKHSH ITALY - ITALIE - ITALIA

Secretary, N.C.C. of Iran
Codex Secretariat of Iran Mr César CORTES
Iranian National Standards Organization Head of Unit
P.O.Box 14155-6139 DG B 2B
1435694561 Tehran General Secretariat of the Council of the European
IRAN (ISLAMIC REPUBLIC OF) Union (Italian Delegation)
Tel: 9.8218865406e+011 Rue de la Loi 175
Fax: 9.8218865406e+011 1048 Brussels
Email: codex_office@inso.gov.ir BELGIUM
Tel: +32 2 281-1233
IRAQ Fax: +32 2 281-6198
Email: secretariat.codex@consilium.europa.eu
Mr Saad KADHIM
Permanent Mission of the Republic of Iraq to the United Dr Piergiuseppe FACELLI
Nations Office and other international organizations Chief International Officer
Impasse Colombelle 8 Department for Veterinary Public Health, Food Safety
1218 Grand-Saconnex and Collegial Bodies for Health Protection
SWITZERLAND Ministry of Health
Email: mission.iraq@ties.itu.int via Giorgio Ribotta, 5
144 Rome
ITALY
IRELAND - IRLANDE - IRLANDA
Tel: +39.06.5994.6613
Mr Richard HOWELL Fax: +39.06.5994.6217
Head of Delegation Email: pg.facelli@sanita.it
Senior Inspector Mr Ciro IMPAGNATIELLO
Research and Codex Division Codex Contact Point
Department of Agriculture, Food and the Marine Department of the European Union and Internationa
Agriculture House Policies and of the Rural Development
Kildare Street Ministry of Agricultural Food and Forestry Policies
Dublin Via XX Settembre, 20
IRELAND 00187 Rome
Tel: +353 1 6072572 ITALY
Email: richard.howell@agriculture.gov.ie Tel: +39 06 46654058
Mr Micheál ÓRAGHALLAIGH Email: c.impagnatiello@mpaaf.gov.it
Agriculture Attaché Dr Simone MAGNINO
Agriculture and WTO Head Veterinarian
Permanent Mission of Ireland to the United Nations and Diagnostic section of Pavia
other international organizations Istituto Zooprofilattico Sperimentale della Lombardia e
Rue de Moillebeau 58 dell’Emilia Romagna
CP 339 Strada Campeggi, 61
1211 Geneva 27100 Pavia
SWITZERLAND ITALY
Tel: +41 22 9191960 Tel: +39.0382.422006/526529
Fax: +41 22 9191946/51 Fax: +39.0382.422066
Email: micheal.oraghallaigh@dfa.ie Email: simone.magnino@izsler.it
Prof Alan REILLY Mr Guido SALA CHIRI
Chief Executive Political Administrator
Food Safety Authority of Ireland DG B 2B
Abbey Court General Secretariat of the Council of the European
Lower Abbey Street Union (Italian delegation)
1 Dublin Rue de la Loi 175
IRELAND 1048 Brussels
Tel: +3531-8171395 BELGIUM
Fax: +3531-8171295 Tel: +32 2 281-1233
Email: areilly@fsai.ie Fax: +32 2 281-6198
Email: secretariat.codex@consilium.europa.eu
REP14/CAC Appendix I 43

Mr Orazio SUMMO Dr Shusho OKADA

Codex Contact Point Director, Office of International Food Safety
Department of the European Union and International Department of Food Safety, Pharmaceutical and Food
Policies and of the Rural Development Safety Bureau
Ministry of Agricultural Food and Forestry Policies Ministry of Health, Labour and Welfare
Via XX Settembre, 20 1-2-2, Kasumigaseki, Chiyoda-ku
00187 Rome 100-8916 Tokyo
ITALY JAPAN
Tel: +39 0646654043 Tel: +81-3-3595-2326
Email: o.summo@mpaaf.gov.it Fax: +81-3-3503-7965
Email: codexj@mhlw.go.jp
JAMAICA - JAMAÏQUE
Mr Makoto SAKASHITA
Mr Dermon SPENCE Associate Director
Chief Technical Director Food Safety and Consumer Policy Division, Food
Chief Technical Services Safety and Consumer Affairs Bureau
Ministry of Agriculture and Fisheries Ministry of Agriculture, Forestry and Fisheries
Hope Gardens, 1-2-1, Kasumigaseki, Chiyoda-ku
Kingston 100-8950 Tokyo
JAMAICA JAPAN
Tel: 8765646364 Tel: +81-3-3502-8732
Email: dlspence@moa.gov.jm Fax: +81-3-3507-4232
Ms Orine HENRY Email: makoto_sakashita@nm.maff.go.jp
Head of Delegation Mr Masaaki SUZUKI
Director of Regulatory Division Section Chief
Bureau of Standards Jamaica Office of International Food Safety
JAMAICA Department of Food Safety Pharmaceutical and Food
Tel: 876-383-2961 Safety Bureau
Email: oblair@bsj.org.jm Ministry of Health, Labour and Welfare
Mr Esmond REID 1-2-2, Kasumigaseki, Chiyoda-ku
Minister/ Deputy Permanent Representative 100-8916 Tokyo
Permanent Mission of Jamaica in Geneva JAPAN
SWITZERLAND Tel: +81-3-3595-2326
Email: dpr@jamaicamission.ch Fax: +81-3-3503-7965
Email: codexj@mhlw.go.jp
JAPAN - JAPON - JAPÓN Ms Naoko TAKAHATA
Dr Kazuki IKEDA Technical Official
Head of Delegation Food Safety and Consumer Policy Division Food Safety
Deputy Director-General and Consumer Affairs Bureau
Food Safety and Consumer Affairs Bureau Ministry of Agriculture, Forestry and Fisheries
Ministry of Agriculture, Forestry and Fisheries 1-2-1, Kasumigaseki, Chiyoda-ku
1-2-1, Kasumigaseki, Chiyoda-ku 100-8950 Tokyo
100-8950 Tokyo JAPAN
JAPAN Tel: +81-3-3502-8732
Tel: +81-3-3502-8095 Fax: +81-3-3507-4232
Fax: +81-3-3507-0389 Email: naoko_takahata@nm.maff.go.jp
Email: kazuki_ikeda7@nm.maff.go.jp Dr Yayoi TSUJIYAMA
Dr Yamato ATAGI Director for International Affairs
Associate Director Food Safety and Consumer Policy Division Food Safety
Food Safety and Consumer Policy Division, Food and Consumer Affairs Bureau
Safety and Consumer Affairs Bureau Ministry of Agriculture, Forestry and Fisheries
Ministry of Agriculture, Forestry and Fisheries 1-2-1, Kasumigaseki, Chiyoda-ku
1-2-1, Kasumigaseki, Chiyoda-ku 100-8950 Tokyo
100-8950 Tokyo JAPAN
JAPAN Tel: +81-3-3502-8732
Tel: +81-3-3502-8732 Fax: +81-3-3507-4232
Fax: +81-3-3507-4232 Email: yayoi_tsujiyama@nm.maff.go.jp
Email: yamato_atagi@nm.maff.go.jp
44 REP14/CAC Appendix I

Dr Eiichi YOKOTA KAZAKHSTAN - KAZAJSTÁN

Assistant Director
Office of International Food Safety Mrs Nailya KARSYBEKOVA
Department of Food Safety Pharmaceutical and Food Codex Contact Point
Safety Bureau World Bank Project
Ministry of Health, Labour and Welfare Ministry of Health of the Republic of Kazakhstan
1-2-2, Kasumigaseki, Chiyoda-ku 19, Imanov str, Business center Alma-Ata
100-8916 Tokyo 10000 Astana
JAPAN KAZAKHSTAN
Tel: +81-3-3595-2326 Tel: +7-717-2-78-72-48
Fax: +81-3-3503-7965 Fax: +7-717-2-78-72-48
Email: codexj@mhlw.go.jp Email: kazhealth.cac@gmail.com

Dr Hiroshi YOSHIKURA Mrs Gulnara NOKINA

Adviser Head of Unit for Food Safety and Moving Objects
Department of Food Safety, Pharmaceutical and Food Committee for Veterinary Control and Surveillance
Safety Bureau Ministry of Agriculture of the Republic of Kazakhstan
Ministry of Health, Labour and Welfare 36, Kenessary str.
1-2-2, Kasumigaseki, Chiyoda-ku 10000 Astana
100-8916 Tokyo KAZAKHSTAN
JAPAN Tel: +7-717-2555-958
Tel: +81-3-3595-2326 Fax: +7-717-2555-958
Fax: +81-3-3503-7965 Email: nokina.g@minagri.gov.kz
Email: codexj@mhlw.go.jp Mrs Aigerm SADUBAYEVA
Head of Unit for Compliance Technical Regulations,
JORDAN - JORDANIE - JORDANIA Food and Quality Safety
Agency of the Republic of Kazakhstan for Consumers
Mr Mahmoud Ali yousef ALZU'BI Rights Protection
Director of Standadization Deparment 8, Orynbor str, House of Ministries
Standardisation department 10000 Astana
Jordan of Standards and Metrology (JISMO) KAZAKHSTAN
Dabouq area,#50 Tel: +7-717-279-25-97
Khair AL-Din AL Maani St. Fax: +7-717-279-25-97
P.O.BOX 941287 Email: kabi.dtr@mail.ru
11194 Amman
JORDAN Mr Nurzhan TULENDIYEV
Tel: +962 06 5301236 Third Secretary
Fax: +962 o6 5301235 Mission of Kazakhstan
Email: mzoubi@jsmo.gov.jo Geneva
SWITZERLAND
Mr Haydar AL ZABEN
Head of Delegation
KENYA
Director General
Jordan Standards and Metrology Organization Mr Charles ONGWARE
Dabouq Area, No. 50 Khair Al-Din Al Maani st. Head of Delegation
P.O. Box 941287 Managing Director
11194 Amman Industrialization
JORDAN Kenya Bureau of Standards
Tel: +962 6 5301231 Box 54974,
Fax: +962 6 5301235 Popo Road Off Mombasa Road
Email: jsmo@jsmo.gov.jo 200 Nairobi
Mr Hamza MAAITAH KENYA
Third Secretary Tel: +254-20 6948000
Mission of Jordan Email: ongwaec@kebs.org
Rue de Vermont, 37-39 Mr Nicholas Otieno AYORE
1201 Geneva Senior Assistant Director
SWITZERLAND Directorate of Veterinary Services
Mr Rajab SUKAIRY P.O. Box 00625
Permanent Representative KENYA
Mission of Jordan Email: nicholasayore@gmail.com
Rue de Vermont, 37-39 Mr Machira GICHOHI
1202 Geneva Managing Director
SWITZERLAND Kenya Dairy Board
P.O. Box 20729
KENYA
REP14/CAC Appendix I 45

Mrs Alice ONYANGO Mr Zhumabek ASYLBEKOV

Manager National Codex Contact Point Head of Department of Food Safety and Agriculture
Industrialization Marketing
Kenya Bureau of Standards Ministry of Agriculture and Melioration of the Kyrgyz
BOX 54974 Republic
Popo Road Off Mombasa Road 96 "A", Kievskaya str.
200 Nairobi 720040 Bishkek
KENYA KYRGYZSTAN
Tel: +254-20 6948000 Tel: +996 312 664489
Email: akothe@kebs.org Fax: +996 312 623632
Email: juma52@mail.ru
KIRIBATI
LAO PEOPLE'S DEMOCRATIC REPUBLIC –
Dr Patrick TIMEON RÉPUBLIQUE DÉMOCRATIQUE POPULAIRE LAO -
Head of Delegation REPÚBLICA DEMOCRATICÁ POPULAR LAO
Ag. Director of Public Health Services
Public Health Mr Bountheung DOUANGSAVANH
Ministry of Health & Medical Services Head of Delegation
Tarawa Counsellor
KIRIBATI Permanent Mission of the Lao PDR to UN Office and
Tel: (686) 68555 Other International Organizations
Email: drtimeon@gmail.com Route de Colovrex, 14 bis
1218 Grand-Saconnex
KUWAIT - KOWEÏT SWITZERLAND
Tel: + 41 227982442
Mr Fahhad ALMUTAIRI Fax: + 41 227982440
Head of Delegation Email: bountheungd@laomoic.org
Asst. Undersecretary Deputy
Standards and Industrial Services Affairs LATVIA - LETTONIE - LETONIA
Public Authority for Industry
P.O.Box 4690 Ms Zanda MATUZALE
13047 Safat Head of Delegation
KUWAIT Director
Tel: 96525302990 Veterinary and Food
Fax: 96525302992 Ministry of Agriculture
Email: aziz1994@yahoo.com Republikas square 2
LV1981 Riga
Mr Haider S.H.Y.A. ABULHASAN LATVIA
Third Secretary Tel: +371 26336024
Permanent Mission of Kuwait to the United Nations and Fax: +371 67027205
other Organizations Email: zanda.matuzale@zm.gov.lv
Avenue de l'Ariana 2
1202 Geneva Ms Ilona KROMĀNE
SWITZERLAND Agriculture Attache
Tel: +41229180100 Mission of Latvia
Email: info@kuwaitmission.ch Geneva
SWITZERLAND
Mrs Aziza MALALLAH Email: ilona.kromane@mfa.gov.lv
Director
Standards and Metrology Ms Līga ŠERNA
Public Authority for Industry Counsellor
P.O.Box 4690 Mission of Latvia
13047 Safat SWITZERLAND
KUWAIT Email: liga.serna@mfa.gov.lv
Tel: 96525302626
Fax: 96525302625 Ms Dace UGARE
Email: a.mal@pai.gov.kw Deputy Director
Veterinary and Food
Ministry of Agriculture
KYRGYZSTAN - KIRGHIZISTAN - KIRGUISTÁN
Republikas square 2
Mr Sultan AKHMATOV LV-1981 Riga
Head of Delegation LATVIA
Director Tel: +371 67027215
Center for Standardization and Metrology under the Fax: +371 67027205
Ministry of Economy Email: dace.ugare@zm.gov.lv
K197, Panfilov street
720040 Bishkek
KYRGYZSTAN
Tel: Tel.: 996 (312) 62-37-90
Fax: Fax: 996 (312) 66-13-67
Email: sultan_m_akhmatov@yahoo.com
46 REP14/CAC Appendix I

LEBANON - LIBAN - LÍBANO LITHUANIA - LITUANIE - LITUANIA

Ms Mariam EID Ms Birute ABRAITIENE
Head of Department Minister Counsellor
Agro Industries Permanent Mission of Republic of Lithuania to the
Ministry of Agriculture United Nation Office
MoA, birhassan, Jneh Ministry of Foreign Affairs
Beirut Ch. Louis Dudant 15
LEBANON 1202 Geneva
Tel: 9613567542 SWITZERLAND
Fax: 9611824100 Tel: +41227482470
Email: meid@agriculture.gov.lb Fax: +41227482477
Email: birute.abraitiene@urm.lt
Ing Lena DARGHAM
Director General
LUXEMBOURG - LUXEMBURGO
The Lebanese Standards Institution
Sin el-Fil, City Rama Street, Mrs Françoise MORI
LIBNOR Building Head of Delegation
Beirut Conseiller sécurité des denrées alimentaires
LEBANON Ministry of Health
Tel: 9611485927 Représentation Permanente du Luxembourg auprès de
Fax: 9611485929 l’UE
Email: libnor@libnor.org 75, avenue de Cortenbergh
Mr Louis LAHOUD B-1000 Bruxelles
Director General BELGIUM
Ministry of Agriculture Tel: (+32) 02 737 57 90
Beirut Email: francoise.mori@mae.etat.lu
LEBANON Mr Christiane DISTEFANO
Email: meid@agriculture.gov.lb LUXEMBOURG

LESOTHO MADAGASCAR
Mr Ntsime JAFETA Mr Marc RAJAONARISON
Minister Counsellor Attaché
Mission of Lesotho Mission permanente de la République de Madagascar
45-47 rue du Lausanne auprès de l'Office des Nations
1201 Geneva Avenue Riant-Parc 32
SWITZERLAND 1209 Geneva
Mrs Masekonyela SEBOTSA SWITZERLAND
Director Tel: +41 22 740 16 50/+41 22 740 27
Food and Nutrition Coordinating Office Email: ambamadsuisse@bluewin.ch
Prime Minister's Office Mr Solofo Andrianjatovo RAZAFITRIMO
P/Bag A78 Ministre Conseiller, Chargé d'affaires a.i.
Maseru Mission permanente de la République de Madagascar
LESOTHO auprès de l'Office des Nations
Email: sebaota@ananzi.co.za Avenue Riant-Parc 32
1209 Geneva
LIBYA - LIBYE - LIBIA SWITZERLAND
Tel: +41 22 740 16 50/+41 22 740 27
Mr Ahmed ELHWAT Email: ambamadsuisse@bluewin.ch
Counsellor
Permanent Mission of Libya
MALAYSIA - MALAISIE - MALASIA
Geneva
SWITZERLAND Ms Zailina ABDUL MAJID
Email: mission.libye@bluewin.ch Head of Delegation
Dr Reida ELOAKLEY Principal Assistant Director
Representative to WHO Food Safety and Quality Division
Mission of Libya Ministry of Health Malaysia
Geneva Level 3, Block E7, Parcel E,
SWITZERLAND Federal Government Administrative Centre
Email: mission.libye@bluewin.ch 62590 Putrajaya
MALAYSIA
Tel: +603-88850786
Email: zailina.am@moh.gov.my
Mr Amri BAKHTIAR
Counsellor
Permanent Mission of Malaysia
Geneva
SWITZERLAND
REP14/CAC Appendix I 47

MALI - MALÍ MALTA - MALTE

Prof Boubacar Sidiki CISSE Ms Deborah Maria BORG
Head of Delegation First Secretary
Président du Comité National du Codex Permanent Mission of the Republic of Malta to the
Ministère de la Santé et de l'Hygiène Publique United Nations
Agence Nationale de la Sécurité Sanitaire des Aliments Ministry for Foreign Affairs
Centre Commercial 26, Parc Chateau Banquet,
Rue 305 Quartier du Fleuve Geneva
Bamako SWITZERLAND
MALI Tel: 22042044
Tel: 223 20220754/ +223 66751815 Email: deborah.m.borg@gov.mt
Email: scodexmali@yahoo.fr
MAURITANIA - MAURITANIE
Mr Kanisson COULIBALY
Conseiller Mr Harouma TRAORE
Permanent Mission of the Republic of Mali to the United Charge d'Affaires a.i.
Nations Office and other International Centre Cointrin 14 rue Ancient Port
(ICC) 1201 Geneva
Route de Pré-Bois 20, Bloc G (1st Floor) SWITZERLAND
1215 Geneva 15
SWITZERLAND MAURITIUS - MAURICE - MAURICIO
Tel: 1215 Geneva 15
Fax: +41 22 710 09 69 Mrs Huree-agarwal VIMLA DEVI
Email: mission.mali@bluewin.ch First Secretary
Ministry of Foreign Affairs
Ms Aya THIAM DIALLO Mauritius Mission to the United Nations
Ambassadeur SWITZERLAND
Ministre des Affaires Etrangères, de l’Intégration Tel: 41 22 734 8550
Africaine et de la Coopération International Fax: 41 22 734 8630
Ambassade/Mission Permanente du Mali à Genève Email: vhuree-agarwal@mail.gov.mu
auprès de l'ONU et des autres Organisations
internationaux
MEXICO - MEXIQUE - MÉXICO
20, Route de Pré-Bois
15- Case Postale 1814 Mr Alberto Ulises ESTEBAN MARINA
1215 Genève Director General
SWITZERLAND Dirección General de Normas
Tel: 41227100960 Secretaría de Economía
Email: scodexmali@yahoo.fr Av. Puente de Tecamachalco 6
Col. Lomas de Tecamachalco
Prof Akory Ag IKNANE
53950 Naucalpan de Juárez
Directeur Général
MEXICO
Ministère de la Santé et de l'Hygiène Publique
Tel: +52 55 52296100 Ext. 43201
Agence Nationale de la Sécurité Sanitaire des Aliments
Email: alberto.esteban@economia.gob.mx
Centre Commercial,
Rue 305 Quartier du Fleuve Mrs Angélica Carmina MARTÍNEZ MÉNDEZ
BPE: 2362 Coordinadora de la Comisión de Normalización
Bamako Cámara Nacional de Industriales de la Leche,
MALI CANILECBenjamín Franklin 134
Tel: +223 20230183 /+ 223 66 76 00 Col. Escandón
Email: scodexmali@yahoo.fr 11800 Mexico Distrito Federal
MEXICO
Dr Mahamadou SAKO
Tel: 5.255527121e+011
Directeur Général Adjoint
Fax: 5.255527121e+011
Ministère de la Santé et de l'Hygiène Publique
Email: AngelicaKarmina.MARTINEZ@danone.com
Agence Nationale de la Sécurité Sanitaire des Aliments
Centre Commercial, Rue 305 Quartier du Fleuve BPE: Ing Alfonso MONCADA JIMÉNEZ
2362 Presidente de la Comisión de Normalización
Bamako Cámara Nacional de Industriales de la Leche,
MALI CANILEC Benjamín Franklin 134
Tel: +223 20230188 /+ 223 66 79997 Col. Escandón
Email: scodexmali@yahoo.fr 11800 Mexico Distrito Federal
MEXICO
Tel: 5.255527121e+011
Email: amoncada@yakultmex.net
48 REP14/CAC Appendix I

Ms Cecilia REYES CHAVELA MONGOLIA - MONGOLIE

Asesora
Dirección General de Normalización Agroalimentaria Mr Purevdorj VAANCHIG
Secretaría de Agricultura, Ganadería, Desarrollo rural, Head of Delegation
Pesca y Alimentación Ambassador/permanent representative
Av. Municipio Libre 377 Permanent Mission of Mongolia
Col. Santa Cruz Atoyac Ministry of Foreign Affairs
3310 Mexico Distrito Federal Geneva
MEXICO SWITZERLAND
Tel: +52 55 38711000 Email: purevdorj@bluewin.ch
Email: carla.duque@sagarpa.gob.mx Mrs Bolormaa LKHAGVASUREN
Mrs Pamela SUÁREZ BRITO Counsellor
Gerente de Asuntos Internacionales en Inocuidad Mission of Mongolia
Alimentaria Chemin des Mollies 4, Bellevue
Dirección Ejecutiva de Operación Internacional 1293 Geneva
Comisión Federal para la Protección contra Riesgos SWITZERLAND
Sanitarios (COFEPRIS) Tel: +41 79 171 2663
Monterrey #33 PH, Fax: +41 22 774 1974
Col. Roma Delegación Cuauhtémoc Email: bolormaalk@yahoo.com
6700 Mexico Distrito Federal
MEXICO MONTENEGRO
Tel: 5.2555080521e+011 Ms Maja JOVOVIĆ-ŠMIT
Email: psuarez@cofepris.gob.mx Counsellor
Mr Jesús LUCATERO DÍAZ Permanent Mission of Montenegro to United Nations
Head of Delegation and other international organizations
Director Geneva
Dirección General de Normas SWITZERLAND
Secretaría de Economía Email: maja.jovovic@mfa.gov.me
Av. Puente de Tecamachalco 6 Ms Zorica MARIĆ-ĐORĐEVIĆ
Col. Lomas de Tecamachalco Permanent Representative of Montenegro to WTO and
53950 Naucalpan de Juárez Special Representative to UN Human Rights Council
MEXICO Permanent Mission of Montenegro to United Nations
Tel: 525552296100 Ext. 43216 and other international organizations
Email: jesus.lucatero@economia.gob.mx Geneva
SWITZERLAND
MICRONESIA (FEDERATED STATES OF) – Email: zmaric@msn.com
MICRONÉSIE (ÉTATS FÉDÉRÉS DE) MICRONESIA
(ESTADOS FEDERADOS DE) Ms Aneta PETROVIĆ
Third Secretary
Mr Marcus SAMO Permanent Mission of Montenegro to United Nations
Head of Delegation and other international organizations
Assistant Secretary for Health Services Geneva
Department of Health and Social Affairs SWITZERLAND
FSM National Government Email: aneta.petrovic@mfa.gov.me
P.O. Box PS-70
96941 Palikir MOROCCO - MAROC - MARRUECOS
MICRONESIA (FEDERATED STATES OF)
Tel: (691) 320-2619 Mrs Khadija ARIF
Fax: (691) 320-5263 Head of Delegation
Email: msamo@fsmhealth.fm Ingénieur en Chef
Ministère de l'Agriculture et de la Pêche Maritime
Mr Moses PRETRICK Office National de Sécurité Sanitaire des Produits
Environmental Health Coordinator Alimentaires
Department of Health and Social Affairs Avenue Hadj Ahmed Cherkaoui – AGDAL
FSM National Government Rabat
P.O. Box PS-70 MOROCCO
96941 Palikir Tel: +212 537 676618
MICRONESIA (FEDERATED STATES OF) Fax: +212 537 682049
Tel: (691) 320-8300 Email: arif.khadija14@gmail.com
Fax: (691) 320-5263
Email: mpretrick@fsmhealth.fm Mr Mohammed BACHAOUCH
Secrétaire Général
Association Marocaine des Boissons, Technopole
Aéroport Mohamed V, zone industrielle Nouacer
Casablanca
MOROCCO
Tel: +212 522 435107
Fax: +212 522 335715
Email: mbachaouch@mena.ko.com
REP14/CAC Appendix I 49

Mr Hassane BOUKILI MYANMAR

Chargé D'Affaires, ai.i
Permanent Mission of the Kingdom of Morocco to the Mr Kyaw Nyunt LWIN
United Nations Office and other international Counsellor
organizations Permanent Mission of the Republic of the Union of
Chemin François-Lehmann 18A Myanmar to the United Nations
Grand Saconnex Avenue Blanc 47
1218 Geneva 1202 Geneva
SWITZERLAND SWITZERLAND
Tel: +41 22 791 81 81 Tel: +41 22 906 98 70
Fax: +41 22 791 81 80 Fax: +41 22 732 89 19
Email: mission.maroc@ties.itu.int Email: uknlwin@gmail.com

Mrs Bouchra EL AYCHI BOUCHRA Mr Myint SOE

Directrice Management Qualité Deputy Permanent Representative
Koutoubia Holding Permanent Mission of the Republic of the Union of
22, lotissement la Colline I Sidi Maarouf Myanmar to the United Nations
Casablanca Avenue Blanc 47
MOROCCO 1202 Geneva
Tel: +212 661 041095 SWITZERLAND
Fax: +212 523 314966 Tel: +41 22 906 98 70
Email: belaychi@koutoubia.net Fax: +41 22 732 89 19
Email: mission@myanmargeneva.org
Mr Lhoussaine SAAD
Directeur du Laboratoire Mr Win Zeyar TUN
Département de l'Agriculture Counsellor
Laboratoire Officiel d'Analyses et de Recherches Permanent Mission of the Republic of the Union of
Chimiques Myanmar to the United Nations
25, rue NICHAKRA Rahal Avenue Blanc 47
Casablanca 1202 Geneva
MOROCCO SWITZERLAND
Tel: +212 22302007 Tel: +41 22 906 98 70
Fax: +212 22301972 Fax: +41 22 732 89 19
Email: saad.lhoussaine@gmail.com Email: mission@myanmargeneva.org

Mr Rachid TADILI Mr Maung WAI

Chef du Département des Etudes et Prospection Ambassador Extraordinary and Plenipotentiary
Ministère de l'Agriculture et de la Pêche Maritime Permanent Mission of the Republic of the Union of
Etablissement Autonome de Contrôle et de Myanmar to the United Nations
Coordination des Exportations Avenue Blanc 47
72, Angle Boulevard Mohamed Smiha et rue Mohamed 1202 Geneva
EL Baâmrani SWITZERLAND
Casablanca Tel: +41 22 906 98 70
MOROCCO Fax: +41 22 732 89 19
Tel: +212 618532309 Email: mission@myanmargeneva.org
Email: tadili@eacce.org.ma
NEPAL - NÉPAL
MOZAMBIQUE Mrs Jiwan Prava LAMA
Mrs Olga MUNGUAMBE Head of Delegation
Counsellor Director General
Permanent Mission of the Republic of Mozambique to Department of Food Technology and Quality Control
the United Nations Office and other international Kathmandu
organizations NEPAL
Rue Gautier 13 Tel: +977-1-4262369
1201 Geneva Fax: +977-1-4262337
SWITZERLAND Email: jiwanlama@gmail.com
Tel: +41 22 901 17 83
Fax: +41 22 901 17 84 NETHERLANDS - PAYS-BAS - PAÍSES BAJOS
Email: mission.mozambique@bluewin.ch Ms Heleen VAN ROOTSELAAR
Head of Delegation
Policy Officer
Plant Agri Chains and Food Quality Department
Ministry of Economic Affairs
PO Box 20401
2500 EK The Hague
NETHERLANDS
Tel: +31 70 378 5042
Email: info@codexalimentarius.nl
50 REP14/CAC Appendix I

Ms Tanja AKESSON NICARAGUA

Codex Contact Point
Plant Agri Chains and Food Quality Department Mr Salvador GUERRERO GUTIERREZ
Ministry of Economic Affairs Head of Delegation
PO Box 20401 Responsable de la Oficina del Punto Focal del CODEX
2500 EK The Hague Dirección de Normalización y Metrología
NETHERLANDS Ministerio de Fomento, Industria y Comercio
Tel: +31 70 378 4045 Km 3 1/2 Carretera
Email: info@codexalimentarius.nl Managua
NICARAGUA
Ms Wieke TAS Tel: + 22670161 ext.2258
Chair of CCCF Email: codex@mific.gob.ni
Animal Agri Chains and Animal Welfare Department
Ministry of Economic Affairs Mr Silvio ZAMBRANA
PO Box 20401 Ministro Consejero
2500 EK The Hague Permanent Mission of Nicaragua to the United Nations
NETHERLANDS Office and other international organizations
Tel: 0031 070 3798208 Rue de Vermont 37-39
Email: j.w.tas@minez.nl 1202 Geneva
SWITZERLAND
Mr Rob THEELEN Tel: +41 22 740 51 60
Officer for Risk Assessment Fax: +41 22 734 65 85
Netherland Food and Consumer Product Safety Email: mission.nicaragua@cancilleria.gob.ni
AuthorityPO Box 43006
3540 AA Utrecht NIGER - NÍGER
NETHERLANDS
Email: r.m.c.theelen@vwa.nl Ing Assogba Abdel KADER MOISE
Head of Delegation
Mr Matthijs THEELEN Directeur des Opérations et des Etudes
Student Agence Nationale de Vérification de Conformité aux
University of Delft Normes (AVCN)BP : 917 Niamey – Bas (NB), Terminus
NETHERLANDS Rue NB-49, Porte 37
Email: mattheelen@gmail.com Niamey
Mr Martijn WEIJTENS NIGER
Chair of CCEURO Tel: +227 96 49 21 10
Plant Agri Chains and Food Quality Department Fax: +227 20 33 07 76
Ministry of Economic Affairs Email: assogba_moise@yahoo.fr
PO Box 20401 Mr Ado EL HADJI ABOU
2500 EK The Hague Ambassadeur/Representant Permanent
NETHERLANDS 23 Avenue de France
Tel: +31 70 3798950 1202 Geneva
Email: info@codexalimentarius.nl SWITZERLAND

NEW ZEALAND – NOUVELLE-ZÉLANDE – NUEVA NIGERIA - NIGÉRIA

ZELANDIA
Dr Abimbola Opeyemi ADEGBOYE
Mr Raj RAJASEKAR Assistant Director
Head of Delegation National Agency for Food and Drug Administration and
Senior Programme Manager Codex Control445, Herbert Macaulay Way,
Policy & Trade Lagos
Ministry for Primary Industries NIGERIA
25 The Terrace Tel: +2348053170810
6140 Wellington Email: adegboye.a@nafdac.gov.ng
NEW ZEALAND
Tel: +64-4-8942576 Mr Moses ADEWOYE
Email: raj.rajasekar@mpi.govt.nz Deputy Director
Strategic Food Reserve Department
Mr Steve HATHAWAY Fed. Min. of Agriculture and Rural Development
Director Abuja
Science and Risk Assessment NIGERIA
Ministry for Primary Industries
25 The Terrace
6140 Wellington
NEW ZEALAND
Tel: +64-4-8942519
Email: steve.hathaway@mpi.govt.nz
REP14/CAC Appendix I 51

Mrs Margaret Efiong ESHIETT Mr Knut BERDAL

Deputy Director Senior Adviser
Head, Codex Contact Point (Nigeria) Ministry of Agriculture and Food
Standards Organisation of Nigeria Department of Food Policy
13/14 Victoria Arobieke street NORWAY
Lekki Phase 1 Tel: +4722249202
Lagos Email: knut.berdal@lmd.dep.no
NIGERIA
Tel: +234-8023179774/234 8023 179774 Ms Bodil BLAKER
Email: megesciett@yahoo.com Specialist Director
codexsecretariat@son.gov.ng Ministry of Health and Care Services
margaret.eshiett@son.gov.ng P.O.Box 8011
Oslo
Mrs Ogochukwu Nkolika MANASARA NORWAY
Director Tel: +47 22 24 86 02
National Agency for Food and Drug Administration and Email: bob@hod.dep.no
Control445, Herbert Macaulay Way Yaba
Lagos Mr Ivar Andreas HELBAK
NIGERIA Senior Adviser
Tel: +2348033217430, +234703481044 Norwegian Ministry of Trade, Industry and Fisheries
Email: mainasara.o@nafdac.gov.ng P.O.Box 8014 Dep
NO-0030 Oslo
Dr Joseph Jemngbar NYAGER NORWAY
Director Tel: +47 47238299
Livestock Email: Ivar-Andreas.Helbak@nfd.dep.no
Federal Ministry of Agriculture and Rural Development
FCDA Secretariat, Area 11, Garki Mr Bjørn Røthe KNUDTSEN
Abuja Regional Director
NIGERIA Regional office of Trondelag-More and Romsdal
Tel: +234-8037868707 Norwegian Food Safety Authority
Email: nyagerj@yahoo.com P.O Box 383
N-2381 Brumunddal
Mrs Jane OMOJOKUN NORWAY
Deputy Director Tel: +4790158524
Food Safety (Codex) Email: bjrkn@mattilsynet.no
NAFDAC
445 Herbert Macaulay OMAN - OMÁN
Way Yaba
Lagos Mrs Fatima AL GHAZALI
NIGERIA Minister Plenipotentiary in Charge of Commercial
Affairs
Mr Bright WATEGIRE Permanent Mission of Sultanate of Oman to the United
Deputy Director Nations Office and other international organizations
Federal Ministry of Agriculture Geneva
NIGERIA SWITZERLAND
Mr Ibrahim YAHAYA Mr Abdulla Nasser AL RAHBI
Standards Officer Ambassador
Food/Codex Department Permanent Mission of Sultanate of Oman to the United
Standards Organisation of Nigeria Nations Office and other international organizations
52, Lome Crescent, Wuse, Zone 7, Geneva
Abuja SWITZERLAND
NIGERIA
Tel: +234-7052694865 Mrs Fatima AL-GHAZALI
Email: ibro736@yahoo.com Minister Plenipotentiary
Permanent Mission of the Sultanate of Oman to the
NORWAY - NORVÈGE - NORUEGA United Nations Office and other international
organizations
Mrs Vigdis S. Veum MØLLERSEN Chemin de Roilbot 3A
Head of Delegation 1292 Chambésy
Senior Adviser SWITZERLAND
Norwegian Food Safety Authority Tel: +41 22 758 96 60
P.O Box 383 Fax: +41 22 758 96 66
N-2381 Brumunddal Email: missionoman@bluewin.ch
NORWAY
Tel: +47 23216669
Email: visvm@mattilsynet.no
52 REP14/CAC Appendix I

Mr Khalid FAIZ Mr Alejandro MENDOZA GANTES

Coordinator Counsellor Chargé d'affaires a.i.
Permanent Mission of the Sultanate of Oman to the Permanent Mission of the Republic of Panama to the
United Nations Office and other international United Nations Office and other international
organizations organizations
Chemin de Roilbot 3A Rue de Lausanne 72
1292 Chambésy 1202 Geneva
SWITZERLAND SWITZERLAND
Tel: +41 22 758 96 60 Tel: +41 22 715 04 50
Fax: +41 22 758 96 66 Fax: +41 22 738 03 63
Email: missionoman@bluewin.ch Email: mission.panama@bluewin.ch

PAKISTAN - PAKISTÁN PAPUA NEW GUINEA – PAPOUASIE-NOUVELLE

GUINÉE - PAPUA NUEVA GUINEA
Mr Zamir AKRAM
Ambassador Extraordinary and Plenipotentiary Mr Elias TAIA
Permanent Mission of Pakistan to the United Nations Codex Contact Point
and other international organizations PAPUA NEW GUINEA
Rue de Moillebeau 56 Email: codexcontactpoint.png@gmail.com
1211 Geneva
SWITZERLAND PARAGUAY
Tel: +41 22 749 19 30 , +41 22 749
Email: mission.pakistan@ties.itu.int Ing Pablo AYALA FRANCO
Director
Dr Fareha BUGTI Dirección de Calidad, Inocuidad y Agricultura Orgánica
First Secretary Servicio Nacional de Calidad y Sanidad Vegetal y de
Permanent Mission of the Islamic Republic of Pakistan Semillas (SENAVE)
to the United Nations Offices Humaitá 145 e/ Independencia Nacional y Nuestra
Rue de Moillebeau 56 Señora de la Asunción - Edificio Planeta I, Piso 15º
1211 Geneva 1229 Asunción
SWITZERLAND PARAGUAY
Email: mission.pakistan@ties.itu.int Tel: +595 21 450953
Mr Aamar Aftab QURESHI Fax: +595 21 441491
Deputy Permanent Representative Email: pablo.ayala@senave.gov.py
Permanent Mission of the Islamic Republic of Pakistan Ing Enrique Antonio BORDÓN OVELAR
to the United Nations Office Ministro Secretario
Rue de Moillebeau 56 Secretaria de Defensa del Consumidor y el Usuario
1211 Geneva Asunción
SWITZERLAND PARAGUAY
Email: mission.pakistan@ties.itu.int Email: obaenrique@gmail.com

PANAMA - PANAMÁ Ing Francisco Regis MERELES

Presidente
Ms Carmela CASTILLO Presidencia
Head of Delegation Servicio Nacional de Calidad y Sanidad Vegetal y de
Jefa del Departamento de Evaluaciones Sanitarias y Semillas (SENAVE)
Fitosanitarias Humaitá 145 e/ Independencia Nacional y Nuestra
Autoridad Panameña de Seguridad de Alimentos Señora de la Asunción - Edificio Planeta I - Piso 15º
Edificio Sun Tower-Mall , Piso 2, Local 70, 1229 Asunción
PANAMA PARAGUAY
Tel: (507) 522-0003 Tel: +595 21 441491
Fax: (507) 522-0014 Fax: +595 21 441491
Email: ccastillo@aupsa.gob.pa Email: regismereles@gmail.com
Mr Jorge F. CORRALES H. Mr Roberto RECALDE
Counsellor Segundo Secretario
Permanent Mission of the Republic of Panama to the Rue de Lausanne 53
United Nations Office and other international 1205 Geneva
organizations
Rue de Lausanne 72 Mr Raul SILVERO
1202 Geneva Deputy Permanent Representative
SWITZERLAND Mission of Paraguay to the UN office in Geneva
Tel: +41 22 715 04 50 , +41 22 715 SWITZERLAND
Fax: +41 22 738 03 63 Email: rsilvero@misionparaguay.ch
Email: mission.panama@bluewin.ch
REP14/CAC Appendix I 53

Dr Ana María VIEDMA Ms Amparo AMPIL

Jefe de Departamento de Negociaciones SPS Desk Officer and Focal Point on Codex Contact
Unidad de Asuntos Internacionales Point (CCP) Tasks Policy Research Service
SENACSA Department of Agriculture
Ruta Mcal. Estigarribia Km 10,5 Elliptical Rd., Diliman
Calle Ciencias Veterinarias N° 265 – San Lorenzo Quezon City
11001-1110 San Lorenzo PHILIPPINES
PARAGUAY Tel: +632 9267439
Tel: 595 21 590 453 Email: acascolan@yahoo.com
Fax: 595 21 590 453
Email: anaviedma@senacsa.gov.py Ms Maria Lourdes DE MATA
Chief , BPI Laboratory
Chairperson, NCO Sub-Committee on Spices and
PERU - PÉROU - PERÚ
Culinary Herbs (SCSCH)
Dr Mónica SAAVEDRA CHUMBE Bureau of Plant Industry (BPI)
Presidenta Department of Agriculture
Comité Nacional del Codex Perú 692 San Andres Street, Malate
Calle Las Amapolas N°350. Urb. San Eugenio. Lince Manila
Lima PHILIPPINES
PERU Email: maloudm2012@gmail.com
Tel: (511) 4420143 Ms Edith SAN JUAN
Email: msaavedra@digesa.minsa.gob.pe Chief Research Specialist
Mrs Milagros BAILETTI FIGUEROA Food Development Center and NCO Management
Punto de Contacto Support Office (MSO)
CNC Perú FTI Complex, 1631 Taguig
Calle Las Amapolas N° 350. Urb. San Eugenio. Lince PHILIPPINES
Lima Tel: (63-2) 8384478
PERU Fax: (63-2) 8384016
Tel: (51) 6314430 Email: sanjuanedith@yahoo.com
Email: mbailetti@digesa.minsa.gob.pe Ms Maria ALBARECE
Mrs Diana GARCÍA BONILLA Senior Agriculture Attaché
Coordinadora de Comisión Técnica Philippine Mission to WTO
Instituto Tecnológico de la Producción Geneva
Calle Uno Oeste N°060. Urb.Corpac. San Isidro SWITZERLAND
Lima Tel: +41 79843 2133
PERU
Tel: (511) 6162222 POLAND - POLOGNE - POLONIA
Email: dgarcia@itp.gob.pe
Mrs Marzena CHACINSKA
Mr Luis MAYAUTE VARGAS Head of Delegation
Consejero Head of International Cooperation Department
Misión Perú en Ginebra International Cooperation Department, Codex Contact
Ginebra Point for Poland
SWITZERLAND Agricultural and Food Quality Inspection
Tel: (41)78-711-8377 30 Wspólna St.
Email: lmayaute@onuperu.org 00-930 Warsaw
POLAND
PHILIPPINES - FILIPINAS Tel: + (48 22) 623 29 02,
Fax: +(48 22) 623 29 97
Dr Maria Victoria PINION Email: mchacinska@ijhars.gov.pl
Head of Delegation
OIC-Chief, Product Research and Standard Mrs Anna JANASIK
Development Division Senior Expert
Center for Food Regulation and Research International Co-operation Department, Codex Contact
Food and Drug Administration (FDA) Point for Poland
Department of Health and Chairperson, Technical Agricultural and Food Quality Inspection
Committee- National Codex Organization (TC-NCO) 30, Wspolna St.
FDA, Civic Drive Filinvest, Corporate City, Alabang, 00-930 Warsaw
Muntinlupa City Metro Manila POLAND
PHILIPPINES Tel: +48 22 623 29 03
Tel: 63 02 8571991; 63 02 8571993 Fax: +48 22 623 29 97
Email: mvdpinion@fda.gov.ph Email: ajanasik@ijhars.gov.pl

Ms Edralina P. SERRANO
Co-Chairperson,Technical Committee - National Codex
Organization and Professor
University of the Philippines
Diliman, Quezon City
PHILIPPINES
Email: lines.serrano@gmail.com
54 REP14/CAC Appendix I

PORTUGAL Ms Hyun Hee LEE

Researcher
Mr Filipe RAMALHEIRA Gyunggi Provincial Office, National Agricultural
First Secretary Products Quality Management Ser
Embassy of Portugal REPUBLIC OF KOREA
Geneva Email: dream71@korea.kr
SWITZERLAND
Email: ld@embportroma.it Ms Jooheyh JANG
Codex Researcher
Mr António VALADAS DA SILVA Food Policy Coordination Division
Counsellor to Social Affairs Ministry of Food & Drug Safety
Mission NUOI Osong Health Technology Administration Complex 187,
Geneva Osongsaengmyeong 2-ro, Osong-eup, Cheongwon-
SWITZERLAND gun,
Email: ld@embportroma.it 363-700 Chungcheongbuk-do
REPUBLIC OF KOREA
QATAR Tel: 82-43-719-2023
Mr Faisal AL-BADER Fax: 82-43-719-2000
Head of Delegation Email: jangj@korea.kr
Senior Food Standardizer Dr Sol KIM
Standards and Metrology Department Deputy Director
Qatar Gen. Org. for Standardization Consumer Risk Prevention Policy Division
Abou Hamour - Opposite the Medical Commission, Ministry of Food & Drug Safety
P.O Box 23277 Osong Health Technology Administraion Complex 187,
Doha Osongsaengmyeong 2-ro, Osong-eup, Cheongwon-
QATAR gun,
Tel: +974 44139441/44139432 363-700 Chungcheongbuk-do
Fax: +974 44139543 REPUBLIC OF KOREA
Email: frbader@moe.gov.qa Tel: 82-43-719-1718
Fax: 82-43-719-1710
REPUBLIC OF KOREA - RÉPUBLIQUE DE CORÉE - Email: kimsol1228@korea.kr
REPÚBLICA DE COREA
Mr Ju-Myeung LEE
Dr Sun-Hee PARK Minister
Head of Delegation Permanent Mission of Korea in Geneva
General Director Geneva
Food Standard Planning Office SWITZERLAND
Ministry of Food & Drug Safety
Osong Health Technology Administration Complex 187, Mr Woo Seok JEON
Osongsaengmyeong 2-ro, Osong-eup, Cheongwon- Assistant Manager
gun, Korea Agency of Education, Promotion & Information
363-700 Chungcheongbuk-do Service in Food, Agriculture
REPUBLIC OF KOREA REPUBLIC OF KOREA
Tel: 82-43-719-2401 Email: jeonwoos@epis.or.kr
Fax: 82-43-719-2400
Email: shp1023@korea.kr REPUBLIC OF MOLDOVA RÉPUBLIQUE DE
MOLDOVA REPÚBLICA DE MOLDOVA
Mr Eune sub LEE
Deputy Director Prof Ion BAHNAREL
Ministry of Agriculture, Food, and Rural Affairs President of the National Codex Committee
REPUBLIC OF KOREA National Committee Codex Alimentarius
Email: leeeunesub@korea.kr National Center of Public Health
67a Ghoerghe Asachi street
Mr Heon-Woo HONG MD 2028 Chisinau
Director REPUBLIC OF MOLDOVA
Food Policy Coordination Division Tel: +373 022 574 642
Ministry of Food & Drug Safety Email: codex@cnsp.md
Osong Health Technology Administraion Complex 187,
Osongsaengmyeong 2-ro, Osong-eup, Cheongwon- ROMANIA - ROUMANIE - RUMANIA
gun,
363-700 Chungcheongbuk-do Mr Nicusor CIOCANEA
REPUBLIC OF KOREA Deputy General Director
Tel: 82-43-719-2010 National Sanitary Veterinary and Food Safety Authority
Fax: 82-43-719-2000 ROMANIA
Email: h4519@korea.kr Tel: 40744343355
Email: ciocanea.nicusor@ansvsa.ro
REP14/CAC Appendix I 55

Mr Razuan ROTUNDU Dr Victor TUTELIAN

Minister Counsellor Director of the Institute
Permanent Mission Institute of Nutrition
rue de Vermont 35 2/14 Ust'insky proezd
1202 Geneva Moscow
SWITZERLAND RUSSIAN FEDERATION
Email: tutelyan@ion.ru
Mrs Laura STRESINA
First Secretary Mr Grigory USTINOV
Permanent Mission Counsellor of the Permanent Mission
rue de Vermont 35 Permanent Mission of the Russian Federation to the
1202 Geneva United Nations Office and other international
SWITZERLAND organizations
Geneva
RUSSIAN FEDERATION - FÉDÉRATION DE RUSSIE SWITZERLAND
- FEDERACIÓN DE RUSIA Email: Mission.russian@vtxnet.ch

Dr Anna POPOVA Mrs Tatiana ZAVISTYAEVA

Head of Delegation Deputy Director of the Department
Head of the Federal Service Department of Science and International Cooperation
Federal Service for Surveillance on Consumer Rights Federal Service for Surveillance on Consumer Rights
Protection and Human Well-being18/20, Vadkovskiy Protection and Human Well-being
pereulok 18/20, Vadkovskiy pereulok
Moscow Moscow
RUSSIAN FEDERATION RUSSIAN FEDERATION
Email: depart@gsen.ru Email: Zavistyaeva_ty@gsen.ru

Mr Nikolay BALAN RWANDA

Deputy Head of the Division
Division of International Cooperation Mr Edouard BIZMUREMY
Federal Service for Surveillance on Consumer Rights Commercial Attaché
Protection and Human Well-being Permanent Mission of the Republic of Rwanda to the
18/20, Vadkovskiy Pereulok United Nations Office and other international
Moscow organizations
RUSSIAN FEDERATION Rue de Vermont 37-39 (4th floor)
Email: Balan_ng@gsen.ru 1202 Geneva
SWITZERLAND
Mrs Olga BARANNIKOVA Tel: +41 22 919 10 00
General Director Fax: +41 22 919 10 01
Nonprofit Partnership Consumer Market Participants Email: ambageneve@minaffet.gov.rw
Union
15 Donskaya Str, Office 204
SAINT KITTS AND NEVIS - SAINT-KITTS-ET-NEVIS -
119049 Moscow
SAINT KITTS Y NEVIS
RUSSIAN FEDERATION
Tel: +7 (499) 272-77-70 Dr Tracey CHALLENGER
Email: olga.barannikova@np-supr.ru Head of Delegation
Mr Alexander V. GORBAN Chief Veterinary Officer
Permanent Representative Department of Agriculture
Permanent Mission of the Russian Federation to FAO Ministry of Agriculture
and other UN Agencies in Rome La Guerite
Rome Basseterre
ITALY SAINT KITTS AND NEVIS
Email: asitana@mail.ru Tel: 869-467-1138
Email: tchallengerw@gmail.com
Mr Ivan G. KONSTANTINOPOLSKIY
Third Secretary SAINT LUCIA - SAINTE LUCIE - SANTA LUCÍA
Permanent Mission of the Russian Federation to FAO
and other UN Agencies in Rome Dr Auria KING-CENAC
Rome Head of Delegation
ITALY Veterinary Officer (III)
Email: asitana@mail.ru Veterinary and Livestock Services Division
Ministry of Agriculture, Food Production Fisheries, Co-
Mr Vyacheslav SMOLENSKIY operatives and Rural Development
Director of the Department Castries
Department of Science and International Cooperation SAINT LUCIA
Federal Service for Surveillance on Consumer Rights Tel: 17584685624
Protection and Human Well-being Email: Auria.kingcenac@govt.lc
18/20, Vadkovskiy pereulok
Moscow
RUSSIAN FEDERATION
Email: aidscouncil@gsen.ru
56 REP14/CAC Appendix I

Ms Natasha EDWIN-WALCOTT SENEGAL - SÉNÉGAL

Technical Attaché
15 b Chemin Luis Dunant Prof Amadou DIOUF
1202 Geneva Head of Delegation
SWITZERLAND Président du Comité national du Codex Alimentarius
Centre Anti Poison
Ministère de la Santé et de l'Action sociale
SAMOA
Hôpital de Fann
Mr Auelua Samuelu ENARI Dakar
Head of Delegation SENEGAL
Chief Executive Officer Tel: +221 77 644 98 23
Ministry of Commerce, Industry and Labour Fax: +221 33 869 40 52
3rd Floor, ACC Building Email: amdiouf@refer.sn
Apia Ms Marieme CISSE
SAMOA Ambassador
Tel: 0685-20441 Permanent Mission of the Republic of Senegal to the
Fax: 0685-20443 United Nations Office and other international
Email: auelua@mcil.gov.ws organizations
Chemin de Joinville 26
SAUDI ARABIA - ARABIE SAOUDITE - ARABIA 1216 Geneva
SAUDITA SWITZERLAND
Dr Salah ALMAIMAN Tel: +41 22 918 02 30
Head of Delegation Fax: +41 22 740 07 11
Vice President of Food Affairs Email: mission.senegal@ties.itu.int
Food Sector Mr Abdoulaye DIAWARA
Saudi Food and Drug Authority Chef du bureau de l'hygiène alimentaire
3292 Nothern Ring Road- Alnafel Area Direction des Services vétérinaires
13312-6288 Riyadh Ministère de l'Elevage et des Productions animales
SAUDI ARABIA VDN, Sacré Coeur Cité SICAP Keur Gorgui,
Tel: +966112038222 1er étage de l'Immeuble Y1D
Fax: +966112751282 Dakar
Email: Codex.cp@sfda.gov.sa SENEGAL
Ing Amin bin Hussein AL AHMAR Tel: +221 77 637 91 52
Senior Officer Fax: +221 33 825 40 52
Department of Food Industries and Radiation Email: diawara@refer.sn
Measurements, National Centre for Research on Dr Mame Mbayame DIONE BA
Agriculture Députée à l’Assemblée nationale,
Ministry of Agriculture Vice-présidente de la Commission Santé
Riyadh Commission Santé
SAUDI ARABIA Assemblée nationale
Mr Meshal ALMOTAIRI Place Soweto
Senior Dietitian Dakar
Executive Dept. of Technical Regulations and SENEGAL
Standards – Food Sector Tel: +221 77 559 25 55
Saudi Food and Drug Authority Fax: +221 33 283 93 85 ou 33 823 94
3292 Nothern Ring Road- Alnafel Area Email: mdioneba65@gmail.com
13312-6288 Riyadh Dr Mame Coumba Codou FAYE
SAUDI ARABIA Point de contact national du Codex
Tel: +966112038222 Direction générale de la Santé
Fax: +966112751282 Ministère de la Santé et de l'Action sociale
Email: Codex.cp@sfda.gov.sa Rue Aimée Césaire - Fann Résidence
Mr Abdulaziz SHUWAISH Dakar
Executive Director of Technical Regulations and SENEGAL
Standards Tel: +221 77 556 64 78
Executive Dept. of Technical Regulations and Fax: +221 33 869 42 06
Standards – Food Sector Email: mamecoumba@yahoo.com
Saudi Food and Drug Authority Mr Fodé SECK
3292 Nothern Ring Road- Alnafel Area Ambassador Extraordinary and Plenipotentiary
13312-6288 Riyadh Permanent Mission of the Republic of Senegal to the
SAUDI ARABIA United Nations Office and other international
Tel: +966112038222 organizations
Fax: +966112751282 Chemin de Joinville 26
Email: Codex.cp@sfda.gov.sa 1216 Cointrin
SWITZERLAND
Tel: +41 22 918 02 30
Fax: +41 22 740 07 11
Email: mission.senegal@ties.itu.int
REP14/CAC Appendix I 57

SERBIA Mr Benjamin TAN

Senior Assistant Director
Mrs Nevena ČOLOVIĆ International Trade Cluster
Attaché Ministry of Trade and Industry
Permanent Mission of the Republic of Serbia to the 100 High Street
United Nations Office and other international #04-04 The Treasury
organizations 179434 Singapore
Chemin Thury 5 SINGAPORE
1206 Geneva Tel: +65 6332 7221
SWITZERLAND Email: benjamin_tan@mti.gov.sg
Tel: +41 22 839 33 44
Fax: +41 22 839 33 59 Mr Teng Yong LOW
Email: serbian.mission@bluewin.ch Senior Executive Manager
Regulatory Programmes Department, Regulatory
Ms Dragana MLADENOVIC-NESTOROVIC Administration Group
Second Secretary Agri-Food and Veterinary Authority
Permanent Mission of the Republic of Serbia to the 5 Maxwell Road #18-00 Tower Block, MND Complex
United Nations Office and other international 69110 Singapore
organizations SINGAPORE
Chemin Thury 5 Tel: +65 6325 3092
1206 Geneva Fax: +65 6220 6068
SWITZERLAND Email: low_teng_yong@ava.gov.sg
Email: serbian.mission@bluewin.ch
SLOVAKIA - SLOVAQUIE - ESLOVAQUIA
SIERRA LEONE - SIERRA LEONA
Ms Katarína JANEKOVÁ
Ms Yvette STEVENS Head of Delegation
Ambassador Permanent Representative State Officer
156 Chemin Louis Dunant Food Safety and Nutrition
1202 Geneva Ministry of Agriculture and Rural Development of the
SWITZERLAND Slovak Republic
Dobrovičova 12
SINGAPORE - SINGAPOUR - SINGAPUR 812 66 Bratislava
Dr Siang Thai CHEW SLOVAKIA
Head of Delegation Tel: +421 2 592 66 654
Director-General, Agri-Food and Veterinary Services Fax: +421 2 592 66 704
Agri-Food and Veterinary Authority Email: codex@land.gov.sk
5 Maxwell Road, Tower Block, MND Complex, #04-00 Mr Jan PLAUCAN
69110 Singapore Second Secretary
SINGAPORE Permanent Mission of the Slovak Republic
Tel: +65 6325 7600 Geneva
Email: chew_siang_thai@ava.gov.sg SWITZERLAND
Ms Poh Hong TAN
Chief Executive Officer SLOVENIA - SLOVÉNIE - ESLOVENIA
Agri-Food and Veterinary Authority Dr Blaža NAHTIGAL
5 Maxwell Road, Tower Block, MND Complex, #04-00 Head of Delegation
69110 Singapore Codex Contact Point
SINGAPORE EU Coordination and International Affairs Service
Tel: +65 6325 7530 Ministry of Agriculture and the Environment
Fax: +65 6220 6068 Dunajska 22
Email: ava_codex@ava.gov.sg 1000 Ljubljana
Mr Leslie PHUA SLOVENIA
Ag Group Director Tel: +386 1 4789398
Food Establishment Regulation Group Fax: +386 1 4789155
Agri-Food and Veterinary Authority Email: blaza.nahtigal@gov.si
5 Maxwell Road, Tower Block, MND Complex, #18-00
69110 Singapore
SINGAPORE
Tel: +65 6325 7136
Fax: +65 6220 6068
Email: leslie_phua@ava.gov.sg
58 REP14/CAC Appendix I

SOLOMON ISLANDS – SALOMON, ILES – SRI LANKA

SALOMÓN, ISLAS
Dr Ananda JAYALAL
Mrs Ethel Lano MAPOLU Head of Delegation
Head of Delegation Director
CCP Food Safety
Environmental Health Division Ministry of Health
Ministry of Health and Medical Services 385, Rev Baddegama Wimalawansa Thero Mawatha
National Food Safety 100 Colombo
Environmental Health Division, SRI LANKA
P.O.Box 349 Tel: +94773707126
677 Honiara Fax: +94 112672004
SOLOMON ISLANDS Email: jayalal313@yahoo.co.uk
Tel: 677 28166
Fax: 677 28166 Mrs Punsara Nishanthi Leeladasa MEEGAHA PALAGE
Email: codexsolomons@moh.gov.sb Development Assistant
Codex/SPS Unit . Directorate of Environmental and
Occupational Health and Food Safety
SOUTH AFRICA - AFRIQUE DU SUD SUDÁFRICA
Ministry of Health
Dr Boitshoko NTSHABELE 385, Rev. Baddegama Wimalawansa Thero Mawatha
Head of Delegation 1000 Colombo
Director: Food Safety and Quality Assurance SRI LANKA
Department of Agriculture, Forestry and Fisheries Tel: +94 11 2672004
Private Bag X343 Fax: +94 11 2672004
1 Pretoria Email: punsaranl@gmail.com
SOUTH AFRICA
Tel: +2712 319 7306 SUDAN - SOUDAN - SUDÁN
Email: BoitshokoN@daff.gov.za
Prof EISA ELGAALI
Mrs Meisie KATZ The Sudan Lesion to CAC for the FAO GM Foods
General Manager: Food and Associated Industries Platform, Since March 2013
Food and Associated Industries Biotechnology Department
National Regulator for Compulsory Specifications Ministry of Science and Communications
PO BOX 36558 Khartoum P O Box 86, Sudan
7442 Cape Town 11111 Khartoum
SOUTH AFRICA SUDAN
Tel: +27 21 5263400 Tel: +249912297863
Email: Katzmn@nrcs.org.za Email: elgaali@hotmail.com
Mr Malose Daniel MATLALA Ms ULA MAKKAWI ABDELRHMAN
Deputy Director: Food Control (National Codex Contact Quality Control Inspector
Point) Export Development & Quality Control Unit
Department of Health Ministry of Agriculture and Irrigation
Private Bag X828 Algamaa Street .Khartoum /Sudan
1 Pretoria P.O.box 285
SOUTH AFRICA +11111 Khartoum
Tel: +27 12 395 8789 SUDAN
Fax: +27 86 632 6440 Tel: +249918075475
Email: CACPSA@health.gov.za Fax: +249-83-772027
Email: ulaabdelaziz@gmail.com
SPAIN - ESPAGNE - ESPAÑA
Mr Hassan MOHAMMED
Mr Jose Ignacio VITON ASENJO Reporter of National Codex Committee
Head of Delegation Administration
Codex Contat Point Sudanese Standards and Metrology
Ministry of Health, Social Services and Equality Aljama Street P.O.Box13573
Spanish Agency for Consumer Affairs, Food Safety and +11111 Khartoum
Nutrition SUDAN
C/ Alcalá 56 Tel: +249912336826
28071 Madrid Fax: +249183774852
SPAIN Email: hasanadam915@hotmail.com
Email: jviton@msssi.es Dr Awad SUKRAB
Mr Gonzalo VEGA Tech.Dep.Manager
Counsellor International Relations Dep.
Mission Permanente de l'EspagneChemin Gilbert Sudanese Standards and Metrology
Trolhet 12 P.O. Box 13573
Genève +11111 Khartoum
SWITZERLAND SUDAN
Tel: +249912391190
Fax: +249183774852
Email: awadsokrab@hotmail.com
REP14/CAC Appendix I 59

Mr Ghanim AHMED YAHIA Mrs Christina BLUMER

First Secretary Scientific Officer
P.M. of Sudan51-53 Avenue Blanc Food and Nutrition
1202 Genève Federal Food Safety and Veterinary Office FSVO
SWITZERLAND 3003 Bern
SWITZERLAND
SURINAME Email: christina.blumer@blv.admin.ch

Mrs Ratna RAMRATTANSING Mrs Pamela CRESPO

Head of Delegation Scientific Officer
Legal Officer, Codex Contact Point Quality and Sales Promotion Unit
Research Federal Office for Agriculture FOAG
Ministry of Agriculture 3003 Bern
Letitia Vriesdelaan 8-10 SWITZERLAND
Paramaribo Tel: +41 58 465 15 63
SURINAME Email: pamela.crespo@blw.admin.ch
Tel: 597 479112#1212 Mrs Christina GUT SJÖBERG
Email: ratna_lvv@yahoo.com Scientific Advisor
International Affairs
SWAZILAND - SWAZILANDIA Federal Food Safety and Veterinary Office FSVO
Mr Edmund DLAMINI DLAMINI 3003 Bern
Head of Delegation SWITZERLAND
Chief Environmental Health Officer Tel: +41 58 462 68 89
Environmental Health Department Email: christina.gut@blv.admin.ch
Ministry of Health Mrs Claudia HOLENSTEIN
P. O. BOX 5 Scientific Officer
H - 100 Mbabane Quality and Sales Promotion Unit
SWAZILAND Federal Office for Agriculture FOAG
Tel: +268 24042431 3003 Bern
Fax: +268 2404 9351 SWITZERLAND
Email: Codexswz@gov.sz Tel: +41 58 464 43 61
Email: claudia.holenstein@blw.admin.ch
SWEDEN - SUÈDE - SUECIA
Mr Thomas JÄGGI
Mr Anders WANNBERG Agriculture Engineer
Head of Delegation Swiss Farmers UnionLaurstrasse 10
Senior Administrative Officer 5200 Brugg
Ministry of Rural Affairs SWITZERLAND
Swedish Government Tel: + 41 56 462 51 11
Fredsgatan 8 Email: thomas.jaeggi@sbv-usp.ch
103 33 Stockholm
SWEDEN Dr Urs KLEMM
Tel: +46 8 4051279 Consultant
Fax: +46 8 206496 Gotthelfstrasse 14
Email: anders.wannberg@regeringskansliet.se 5000 Aarau
SWITZERLAND
Mrs Carmina IONESCU Tel: +41 62 822 74 21
Codex Coordinator Email: info@ursklemm.ch
Guidance Department/Food Standards Division
National Food Agency Mr Gert MEIJER
Box 622 Deputy Head
SE-751 26 Uppsala Corporate Regulatory and Scientific Affairs
SWEDEN Nestec S.A.
Tel: +46 709 245601 Avenue Nestlé 55
Email: carmina.ionescu@slv.se 1800 Vevey
SWITZERLAND
Tel: +41 21 924 26 29
SWITZERLAND - SUISSE - SUIZA
Email: Gert.Meijer@nestle.com
Dr Thomas JEMMI
Mr Martin MUELLER
Head of Delegation
Swiss Codex Contact Point, Scientific Advisor
Ambassador, Deputy Director General
International Affairs
Head International Affairs
Federal Food Safety and Veterinary Office FSVO
Federal Food Safety and Veterinary Office FSVO
3003 Bern
3003 Bern
SWITZERLAND
SWITZERLAND
Tel: +41 58 464 93 16
Tel: +41 58 463 85 31
Email: martin.mueller@blv.admin.ch
Email: Thomas.Jemmi@blv.admin.ch
60 REP14/CAC Appendix I

Dr Hérve NORDMANN Mrs Karen YOUNG

Director Leader Innovation & Claims
Scientific and Regulatory Affairs CT-Regulatory and Scientific Affairs
Ajinomoto Switzerland AG Nestec S.A.
1143 Apples Avenue Nestlé 55
SWITZERLAND 1800 Vevey
Tel: +41 21 800 37 63 SWITZERLAND
Fax: +41 21 800 40 87 Tel: +41 21 924 22 38
Email: herve.nordmann@asg.ajinomoto.com Email: karen.young@nestle.com
Mr Patrick PARDO
TAJIKISTAN - TADJIKISTAN - TAYIKISTÁN
Counsellor
Permanent Mission of Switzerland to UNOG Dr Karomat SAIDOVA
Rue de Varembé 9–11 National Professional Officer
1211 Geneva 20 Nutrition and Food Safety
SWITZERLAND 1 Aprt 65 behzod Str.,
Tel: +41 22 749 24 24 Dushanbe
Email: patrick.pardo@eda.admin.ch TAJIKISTAN
Mr Eros ROBBIANI Tel: (+992 37) 234 75 76
Deputy Head of Section Email: Saidova_karomat@mail.ru
Presence in International Organisations
Federal Department of Foreign Affairs THAILAND - THAÏLANDE - TAILANDIA
3003 Bern Mr Pisan PONGSAPITCH
SWITZERLAND Head of Delegation
Email: eros.robbiani@eda.admin.ch Deputy Secretary-General
Mr Pierre STUDER National Bureau of Agricultural Commodity and Food
Scientific Officer Standards
Food and Nutrition 50 Phaholyothin Rd., Chatuchak
Federal Food Safety and Veterinary Office FSVO 10900 Bangkok
3003 Bern THAILAND
SWITZERLAND Tel: +6625612277
Tel: +41 58 463 31 05 Email: pisan@acfs.go.th
Email: pierre.studer@blv.admin.ch Dr Paisarn DUNKUM
Mrs Ursula TRÜEB Deputy Secretaries-General
Representative Food and Drug Administration
Swiss Consumer Organizations Bölzli 1 Ministry of Public Health
4312 Magden Mueang Nonthaburi District
SWITZERLAND 11000 Nonthaburi
Tel: +41 61 841 12 56 THAILAND
Email: ursula.trueb@vtxmail.ch Email: paisarn@fda.moph.go.th

Dr Jean VIGNAL Mr Kraisid TONTISIRIN

Consultant Advisor of the National Bureau of Agricultural
Regulatory & Scientific Affairs Commodity and Food Standards
Nestec SA National Bureau of Agricultural Commodity and Food
Avenue Nestlé 55 Standards
Post Box 50 Phaholyothin Rd., Chatuchak
1800 Vevey 10900 Bangkok
SWITZERLAND THAILAND
Tel: +41 21 924 35 01 Email: kraisid.tontisirin@gmail.com
Email: jean.vignal@nestle.com Ms Tipvon PARINYASIRI
Dr Jürg VOLLENWEIDER Director of the Bureau of Food
Scientific Officer Food and Drug Administration
Non-Tariff Measures Ministry of Public Health
State Secretariat for Economic Affairs SECO Mueang Nonthaburi District
3003 Bern 11000 Nonthaburi
SWITZERLAND THAILAND
Tel: +41 58 462 24 09 Email: tipvon@fda.moph.go.th
Email: juerg.vollenweider@seco.admin.ch Ms Usa BAMRUNGBHUET
Mr Claude WANDELER Director of the Office of Standard Development
Permanent Mission of Switzerland to UNOG National Bureau of Agricultural Commodity and Food
rue de Varembé 9-11 Standards
1211 Geneva 20 50 Phaholyothin Rd., Chatuchak
SWITZERLAND 10900 Bangkok
Tel: +41 22 749 24 24 THAILAND
Email: claude.wandeler@eda.admin.ch Email: usa@acfs.go.th
REP14/CAC Appendix I 61

Ms Ornsurang TEERAWAT Mr Arthon PIBOONTHANAPATANA

Food and Drug Technical Officer, Senior Professional Director
Level Thai Frozen Foods Association
Food and Drug Administration 92/6 6th floor, Sathornthani 2, North Sathorn Rd.,
Ministry of Public Health Silom, Bangrak
Mueang Nonthaburi District 10500 Bangkok
11000 Nonthaburi THAILAND
THAILAND Tel: 662 2355622-4
Email: ornsuran@fda.moph.go.th Fax: 662 2355625
Email: arthon@narongseafood.co.th
Ms Malee JIRAWONGSY
Food and Drug Technical Officer
THE FORMER YUGOSLAV REPUBLIC OF
Senior Professional Level
MACEDONIA – EX-RÉPUBLIQUE YOUGOSLAVE DE
Food and Drug Administration
MACÉDOINE – EX REPÚBLICA YUGOSLAVA DE
Ministry of Public Health
MACEDONIA
Mueang Nonthaburi District
11000 Nonthaburi Mr Dejan RUNTEVSKI
THAILAND Head of Delegation
Tel: 6625907195 Director
Fax: 6625907011 Food and Veterinary Agency
Email: fdamasy@fda.moph.go.th III Makedonska brigada No. 20
Ms Nalinthip PEANEE 1000 Skopje
Standards Officer, Senior Professional Level THE FORMER YUGOSLAV REPUBLIC OF
National Bureau of Agricultural Commodity and Food MACEDONIA
Standards Tel: ++ 389 70 409 409
50 Phaholyothin Road, Ladyao, Chatuchak Fax: ++ 389 2 2457 871 ext. 147
10900 Bangkok Email: druntevski@fva.gov.mk
THAILAND
Email: nalinthip@acfs.go.th TOGO

Ms Namaporn ATTAVIROJ Dr Afeignindou GNASFINGBE

Standards Officer Ministre Conseiller
National Bureau of Agricultural Commodity and Food Permanent Mission of the Togolese Republic to the
Standards United Nations Office and other international
50 Phaholyothin Rd., Chatuchak organizations
10900 Bangkok Rue de Lausanne 67
THAILAND 1202 Geneva
Email: namaporn@acfs.go.th SWITZERLAND
Tel: +41 22 566 83 00
Ms Piyaporn PUTANAPAN Fax: +41 22 566 83 05
First Secretary Email: info@mission-togo.ch
Permanent Mission of Thailand to the United Nations
Office and other international organizations Ms Nakpa POLO
Rue Gustave Moynier 5 Ambassador Extraordinary and Plenipotentiary
1202 Geneva Permanent Mission of the Togolese Republic to the
SWITZERLAND United Nations Office and other international
Tel: +41 22 7151010 organizations
Fax; +41 22 715 1000 Rue de Lausanne 67-69 (2nd Floor)
Email: mission.thailand@tis.itu.int 1202 Geneva
SWITZERLAND
Mr Charoen KAOWSUKSAI Tel: +41 22 566 83 00
Deputy Secretary General of Food Processing Industry Fax: +41 22 566 83 05
Club Email: info@mission-togo.ch
The Federation of Thai Industries
177 moo 4 Phatumthani-ladlumkaew Rd.,Rahang TONGA
12140 Phatumthani
THAILAND Dr Viliami MANU
Email: charoen@cpram.co.th Head of Delegation
Deputy Director
Ms Ghanyapad TANTIPIPATPONG Research & Information
President of Thai Food Processors' Association MAFFF
Thai Food Processors' Association P. O. Box 14
170/21-22 9th Floor Ocean Tower 1 Bldg., New Vaini Research Station
Ratchadapisak Road., Klongtoey Taufa'ahau Rd
10110 Bangkok Nuku'alofa
THAILAND TONGA
Tel: 662 2612684-6 Tel: 676 37474
Fax: 662 2612996-7 Fax: 676 23093
Email: thaifood@thaifood.org Email: mafsoils@kalianet.to
62 REP14/CAC Appendix I

TRINIDAD AND TOBAGO – TRINITÉ-ET-TOBAGO – Ms Özlem KURAL

TRINIDAD Y TOBAGO Counsellor
Permanent Mission of the Republic of Turkey to the
Mr Adrian MCCARTHY United Nations Office in Geneva
Director of Food Drugs Chemin du Petit-Saconnex 28B
Permanent Mission of the Republic of Trinidad and 1202 Geneva
Tobago to the United Nations Organizations SWITZERLAND
Geneva Tel: +41 22 918 50 80
SWITZERLAND Fax: +41 22 734 08 59
Email: ozlem.kural@mfa.gov.tr
TUNISIA - TUNISIE - TÚNEZ
Mr MOHAMED BADI KLIBI TURKMENISTAN - TURKMÉNISTAN -
Head of Delegation TURKMENISTÁN
Directeur General Mr Hemra AMANNAZAROV
Centre technique de l'agro-alimentaire12 First Secretary
Rue de l'usine, Charguia 2 Permanent Mission of Turkmenistan to UNOG
2035 Tunis Ave. de France 23
TUNISIA 1202 Geneva
Tel: +216940358 SWITZERLAND
Fax: +21671941080
Email: dg.ctaa@topnet.tn Mr Ilham GAYYPOV
Deputy Head
Mrs Chérifa Eyssar KOCHLEF Sanitary Epidemiologic Service
Premier Secrétaire Ashgabat
Permanent Mission of Tunisia to the United Nations TURKMENISTAN
Office at Geneva and specialized organizations
Rue de Moillebeau 58
UGANDA - OUGANDA
1211 Geneva 19
SWITZERLAND Dr Jane ACENG
Tel: +41 22 749 15 50 Head of Delegation
Fax: +41 22 734 06 63 Director-General Health Services
Email: ceyssar.koch@gmail.com Ministry of Health
Plot 6, Lourdel Road, Wandegeya
TURKEY - TURQUIE - TURQUÍA P.O. Box 7272
Kampala
Mr Mehmet Ferden ÇARIKÇI UGANDA
Head of Delegation Tel: +256 414 340884
Ambassador Fax: +256 414 340887
Permanent Mission of the Republic of Turkey to the Email: janeaceng@gmail.com
United Nations Office in Geneva
1202 Geneva Dr Friday AGABA
SWITZERLAND Food Safety Coordinator
Tel: +41 22 918 50 80 National Drug Authority
Fax: +41 22 734 08 59 Plot 46-48 Lumumba Avenue
Email: mfcarikci@mfa.gov.tr P.O. Box23096
Kampala
Mr Umut DENIZ UGANDA
Counsellor Tel: +256 414 255665
Permanent Mission of the Republic of Turkey to the Fax: +256 414 255758
United Nations Office in Geneva Email: agabafriday@hotmail.com
Chemin du Petit-Saconnex 28B
1202 Geneva Dr Isaac EZAATI
SWITZERLAND Director Health Services (Planning and Development)
Tel: +41 22 918 50 80 Ministry of Health
Fax: +41 22 734 08 59 Plot 6 lourdel Road,
Email: umut.deniz@mfa.gov.tr Wandegeya
P.o. Box 7272
Mr Göksel GÖKÇE Kampala
Second Secretary UGANDA
Permanent Mission of the Republic of Turkey to the Tel: +256 414 340884
United Nations Office in Geneva Fax: +256 414 340887
Chemin du Petit-Saconnex 28B Email: iezaati@yahoo.com
1202 Geneva
SWITZERLAND
Tel: +41 22 918 50 80
Fax: +41 22 734 08 59
Email: goksel.gokce@mfa.gov.tr
REP14/CAC Appendix I 63

Ms Hope KABIRISI Mr Abdullatif FAKHFAKH

Senior Presidential Assistant Expert International Organizations
State House P.O. Box 254 Permanent Mission of UAE
Nakasero 56, Rue Moillebeau
Kampala 1209 Geneva
UGANDA SWITZERLAND
Tel: +256 414 343222
Fax: +256 414 343277 UNITED KINGDOM - ROYAUME-UNI - REINO UNIDO
Email: kabirisih@yahoo.co.uk
Mr Brian BIBBY
Mr Robert SABIITI Head of United Kingdom Delegation, Policy Team
Alternate Permanent Representative to FAO Leader
Embassy of the Republic of Uganda Department for Environment, Food and Rural Affairs
Viale Giulio Cesare 71, Area 3A, Nobel House
Scala B Int 9A, 9B 17 Smith Square
00192 Rome SW1P 3JR London
ITALY UNITED KINGDOM
Tel: +39 063225220/ +39 063207232 Tel: +44 (0)207 238 5972
Fax: +39063213688 Email: brian.bibby@defra.gsi.gov.uk
Email: robertsabiiti47@gmail.com
Ms Pendi NAJRAN
Mr Gordon SEMATIKO Senior Scientific Officer
Executive Secretary/Registrar Department for Environment, Food and Rural Affairs
National Drug Authority Area 3A, Nobel House
Plot 46-48 Lumumba Avenue 17, Smith Square
P.O. Box 23096 SW1P 3JR London
Kampala UNITED KINGDOM
UGANDA Tel: +44 (0)20 7238 4348
Tel: +256 414 255665 Email: pendi.najran@defra.gsi.gov.uk
Fax: +256 414 255758
Email: gsematiko@gmail.com Mr Mike O'NEILL
Head of EU and International Strategy
Dr Sam ZARAMBA Food Standards AgencyAviation House
Chairman 125, Kingsway
National Drug Authority WC2B 6NH London
Plot 46-48 Lumumba Avenue UNITED KINGDOM
P.O. Box 23096 Tel: +44 (0)20 7276 8664
Kampala Email: Mike.Oneill@foodstandards.gsi.gov.uk
UGANDA
Tel: +256 414 255665 Mr Nick TOMLINSON
Fax: +256 414 255758 Head of International Health
Email: zarambasam@yahoo.co.uk Department of Health
604 Wellington House
UKRAINE - UCRANIA 133-155 Waterloo Road
SE1 8UG London
Prof Mykola PRODANCHUK UNITED KINGDOM
Head of Delegation Tel: +44 (0)20 7972 4736
National Codex Alimentarius Commission of Ukraine Email: nick.tomlinson@dh.gsi.gov.uk
6, Heroiv Oborony str.
3680 Kyiv UNITED REPUBLIC OF TANZANIA RÉPUBLIQUE-
UKRAINE UNIE DE TANZANIE REPÚBLICA UNIDA DE
Email: mykola_pr@list.ru TANZANÍA
Mr Serhii KOLESNYK Mrs Theresia Hubert KESSY
Secretary Head of Delegation
National Codex Alimentarius Commission of Ukraine Process Technology Standards Manager
6, Heroiv Oborony str. Process Technology Standards Development
3680 Kyiv Department
UKRAINE Tanzania Bureau of Standards
Tel: +380963480071 P.O. Box 9524
Email: ccp.ukraine@codex.co.ua Dar es Salaam
UNITED REPUBLIC OF TANZANIA
UNITED ARAB EMIRATES - ÉMIRATS ARABES UNIS Tel: +255713319981
- EMIRATOS ARABES UNIDOS Fax: +255222450959
Email: huberttheresia@yahoo.com
Mr Saeed ALMANZOOQI
Third Secretary
Geneva
SWITZERLAND
64 REP14/CAC Appendix I

Mr Joseph B. MASIKITIKO Dr Ben MOSES

Head of Delegation Chairman
Director General Ministerial Advisory Board
Tanzania Bureau of Standards Tanzania Food and Drugs Authority
P.O. Box 9524 P.O. Box 77150
Dar es Salaam Dar es Salaam
UNITED REPUBLIC OF TANZANIA UNITED REPUBLIC OF TANZANIA
Tel: +255713476094 Tel: +255788568677
Fax: +255 22 245 0959 Fax: +25522450793
Email: joseph.masikitiko@tbs.go.tz Email: bennmoses@gmail.com
Ms Lilian GABRIEL Dr Catherine. B SANGA
Ag. National Codex Contact Point Officer Health attaché
Process Technology Standards Development Permanent Mission of United Republic of Tanzania to
Department UN
Tanzania Bureau of Standards 47 Avenue Blanc
P.O. Box 9524 1202 Geneva
Dar es Salaam SWITZERLAND
UNITED REPUBLIC OF TANZANIA Tel: +41229091084
Tel: +255784845500 Fax: +41227328255
Fax: +255222450959 Email: cathy.sanga@gmail.com
Email: lyngebo@yahoo.com
Mr Hiiti Baran SILLO
Mr Khatib KHATIB Director General
Director General Tanzania Food and Drugs Authority
Zanzibar Bureau of Standards (ZBS) P.O. Box 77150
P.O. Box 1136 Dar es Salaam
Zanzibar UNITED REPUBLIC OF TANZANIA
UNITED REPUBLIC OF TANZANIA Tel: +255754307179
Tel: +255777872021 Fax: +25522450793
Fax: +255 24 2232225 Email: sillohb@gmail.com
Email: khatib.mwadini@zbs.go.tz
Mr Raymond Nicholaus WIGENGE
Mr Daniel Zacharia MATATA Director of Food Safety
Director Food Safety
Product Quality Services Tanzania Food and Drugs Authority
Government Chemist Laboratory Agency P.O. Box 77150
P.O. Box 164 Dar es Salaam
Dar es Salaam UNITED REPUBLIC OF TANZANIA
UNITED REPUBLIC OF TANZANIA Tel: +255754286094
Tel: +255222113383/ +255754446974 Fax: +25522450793
Fax: +255222113320 Email: raywigenge@yahoo.com
Email: daniel.matata@gcla.go.tz
UNITED STATES OF AMERICA ÉTATS-UNIS
Mr Modest. J MERO
D'AMÉRIQUE ESTADOS UNIDOS DE AMÉRICA
Ambassador
Permanent mission of United Republic of Tanzania to Ms MaryFrances LOWE
UN Head of Delegation
47 Avenue Blanc, U.S. Codex Manager
1202 Geneva Food Safety and Inspection Service; Office of Codex
SWITZERLAND U.S. Department of Agriculture
Tel: +41229091085 1400 Independence Ave; SW
Fax: +41227328255 20250 Washington, DC
Email: meromjm@aol.com UNITED STATES OF AMERICA
Prof Cuthbert Francis MHILU Tel: 202-205-7760
Chairman Fax: 202-720-3157
Board of Directors Email: MaryFrances.lowe@fsis.usda.gov
Tanzania Bureau of Standards Mr Brian RONHOLM
P.O. Box 9524 Head of Delegation
Dar es Salaam Acting Under Secretary for Food Safety
UNITED REPUBLIC OF TANZANIA Office of Food Safety
Tel: +255754286177 U.S. Department of Agriculture
Fax: +255 22 245 0959 1400 Independence Avenue, SW
Email: cfmhilu@hotmail.com 20250 Washington, DC
UNITED STATES OF AMERICA
Tel: 202-720-0351
Fax: 202-690-0820
Email: brian.ronholm@osec.usda.gov
REP14/CAC Appendix I 65

Mr Kyd BRENNER Ms Mallory GAINES

Senior Consultant Policy Analyst, Cattle Health
DTB Associates Government Affairs
LLP1700 Pennsylvania Avenue, NW - Suite 200 National Cattlemen's Beef Association
20006 Washington, DC 1301 Pennsylvania Ave., NW, Suite 300
UNITED STATES OF AMERICA 20004 Washington, DC
Tel: 202-684-2508 UNITED STATES OF AMERICA
Email: kbrenner@dtbassociates.com Tel: (202) 347-0228
Email: mgaines@beef.org
Ms Camille BREWER
Director, International Affairs Staff Mr Clay HOUGH
U.S. Food and Drug Administration/International Affairs Senior Group Vice President and General Counsel
Staff International Dairy Foods Association1250 H. St. NW.,
Department of Health and Human Services Suite 900
5100 Paint Branch Parkway, HFS-550 20005 Washington, DC
20740 College Park, MD UNITED STATES OF AMERICA
UNITED STATES OF AMERICA Tel: (202) 737-4332
Tel: 240-402-1723 Fax: (202) 331-7820
Fax: 301-436-2618 Email: chough@idfa.org
Email: Camille.brewer@fda.hhs.gov
Mr David P. LAMBERT
Ms Julie CALLAHAN Principal
Senior Advisor for International Affairs, Codex Program Lambert Associates
Manager 5105 Yuma Street., NW
U.S. Food and Drug Administration/International Affairs 20016 Washington, DC
Staff UNITED STATES OF AMERICA
Department of Health and Human Services Tel: 202-966-5056
5100 Paint Branch Parkway, HFS-550 Fax: 202-966-5094
20740 College Park, MD Email: lambertdp@yahoo.com
UNITED STATES OF AMERICA
Tel: 240-402-2054 Mr Kenneth LOWERY
Fax: 301-436-2618 International Issues Analyst
Email: Julie.callahan@fda.hhs.gov Food Safety and Inspection Service, Office of Codex
U.S. Department of Agriculture
Mrs Doreen CHEN-MOULEC 1400 Independence Ave; SW
International Issues Analyst 20250 Washington, DC
Food Safety and Inspection Service; Office of Codex UNITED STATES OF AMERICA
U.S. Department of Agriculture Tel: 202-690-4042
1400 Independence Ave Fax: 202-720-3157
20250 Washington, DC Email: Kenneth.Lowery@fsis.usda.gov
UNITED STATES OF AMERICA
Tel: 202-720-4063 Ms Marie MARATOS
Fax: 202-720-3157 International Issues Analyst
Email: Doreen.Chen-Moulec@fsis.usda.gov Food Safety and Inspection Service; Office of Codex
U.S. Department of Agriculture
Dr Jose Emilio ESTEBAN 1400 Independence Ave; SW
Executive Associate for Laboratory Services 20250 Washington, DC
Food Safety and Inspection Service, Office of Public UNITED STATES OF AMERICA
Health Science Tel: 202-690-4795
United States Department of Agriculture Fax: 202-720-3157
950 College Station Rd. Email: Marie.Maratos@fsis.usda.gov
30606 Athens, GA
UNITED STATES OF AMERICA Ms Cathy MCKINNELL
Tel: (706) 546-3420 Director, International Regulations and Standards
Fax: (706) 546-3428 Division
Email: Emilio.esteban@fsis.usda.gov Department of Agriculture
Foreign Agriculture Services
Mr Oliver FLAKE 1400 Independence Ave., SW
Senior Agricultural Attache 20250 Washington, DC
U.S. Mission to the WTO UNITED STATES OF AMERICA
Office of Agricultural Affair Tel: 202-690-0929
11 Route de Pregny Fax: 202-720-0433
1292 Chambesy-Geneva Email: Cathy.McKinnell@usda.gov
SWITZERLAND
Tel: 011-41-22-749-5233
Fax: 011-41-22-749-5333
Email: Oliver.Flake@fas.usda.gov
66 REP14/CAC Appendix I

Mrs Barbara MCNIFF Mr Juan Jose BARBOZA

Senior International Issues Second Secretary
Food Safety and Inspection Service; Office of Codex Misión Permanente del Uruguay ante la Organización
U.S. Department of Agriculture Mundial del Comercio
1400 Independence Ave; SW 1202 Geneva
20250 Washington, DC SWITZERLAND
UNITED STATES OF AMERICA Tel: +41(0)22 7163314
Tel: 202-690-4719 Email: juan.barboza@urugi.ch
Fax: 202-720-3157
Email: Barbara.McNiff@fsis.usda.gov Ing Pedro FRIEDRICH
Punto de Contacto Codex para Uruguay
Mr James RICE Jefe Depto
Office Director Evaluación de la Conformidad
U.S. Department of Commerce Laboratorio Tecnologico del Uruguay
International Trade Administration Avda Italia 6201
1401 Constitution Ave., NW, Suite 4035 11500 Montevideo
20230 Washington, DC URUGUAY
UNITED STATES OF AMERICA Tel: +59826013724 int 1117
Tel: 202-482-1176 Fax: +59826013724 int 1280
Fax: 202-482-0975 Email: pfriedri@latu.org.uy
Email: Jim.Rice@Trade.Gov
UZBEKISTAN - OUZBÉKISTAN - UZBEKISTÁN
Ms Marcella SZYMANSKI
Deputy Chief, Office of Agriculture, Biotechnology, and Mr Eldiyor TOSHMATOV
Textile Trade Attaché
Economic Bureau Permanent Mission of the Republic of Uzbekistan to the
U.S. Department of State United Nations Office and other international
2201 C Street organizations
20520 Washington, DC International Centre Cointrin (ICC), Bloc D (7th Floor),
UNITED STATES OF AMERICA Route de Pré-Bois 20
Tel: 202-647-0111 1215 Geneva 15
Fax: 202-647-1894 SWITZERLAND
Email: szymanskimb@state.gov Tel: +41 22 799 43 00
Mr Steven VAUGHN Fax: +41 22 799 43 02
Director Email: uzbekistan@bluewin.ch
HHS
DHHS/FDA/CVN/Office of New Animal Drug Evaluation VANUATU
7500 Standish Place Mr Noah Patrick KOUBACK
20855 Rockville, MD Counsellor
UNITED STATES OF AMERICA Geneva
Tel: 240-402-0571 SWITZERLAND
Fax: 240-276-9638
Email: steven.vaughn@fda.hhs.gov
VENEZUELA (BOLIVARIAN REPUBLIC OF) –
VENEZUELA (RÉPUBLIQUE BOLIVARIENNE DU) –
URUGUAY VENEZUELA (REPÚBLICA BOLIVARIANA DE)
Mr Gustavo VANERIO Mrs Rebeca SÁNCHEZ
Head of Delegation Deputy Permanent Representative
Minister Permanent Mission of the Bolivarian Republic of
Misión Permanente del Uruguay ante la Organización Venezuela to the United Nations
Mundial del Comercio Chemin François-Lehmann 18A
Rue de Lausanne C.P. 144
1202 Geneva 1218 Grand-Saconnex
SWITZERLAND SWITZERLAND
Tel: +41(0)22 7163316 Tel: +41 22 717 09 40
Email: Gustavo.vanerio@urugi.ch Fax: +41 22 717 09 44
Mrs Soledad AMUEDO Email: mission.venezuela@ties.itu.int
Asesor en Comercio de Productos de Origen Vegetal Mr Frank VALDERRAMA
Unidad de Asuntos Internacionales First Secretary
Ministerio de Ganadería Agricultura y Pesca Permanent Mission of the Bolivarian Republic of
Constituyente 1476 Venezuela to the United Nations
11200 Montevideo Chemin François-Lehmann 18A
URUGUAY C.P. 144
Tel: 59824126358 1218 Grand-Saconnex
Fax: 59824126331 SWITZERLAND
Email: samuedo@mgap.gub.uy Tel: +41 22 717 09 40
Fax: +41 22 723 28 81
Email: mission.venezuela@ties.itu.int
REP14/CAC Appendix I 67

VIET NAM Ms Vu THI THANH TAM

Expert
Mr Nguyen PHUONG SON Vietnam Association of functional Foods
Regulatory Affair Manager LOT 25D* - Tran Thai Tong, Cau Giay
Mead Johnson Nutrion Vietnam Hanoi
Thang Long Avenue VIET NAM
Hanoi Tel: 905226668
VIET NAM Fax: 38463739
Tel: 933805098 Email: ntkhanhtram@yahoo.com
Email: Son.NguyenPhuong@mjn.com
Prof Pham XUAN DA
Mr Bui SY DOANH Director general
Deputy Director Ministry of Health
Ministry of Agriculture and Rural Development National Institute for Food Control
Plant of Protection Department 13 Phan Huy Chu street
149 Ho Dac Di street Hanoi
844 Hanoi VIET NAM
VIET NAM Tel: 84 98 321 5098
Email: doanhbvtv@yahoo.com Email: da.pham@yahoo.com
Prof Nguyen THI KHANH TRAM
Senior Officer YEMEN - YÉMEN
Ministry of Health
National Institute of Nutrition Mr Walid OTHMAN
48B Tang Bat Ho street, Hanoi. Head of Delegation
Hanoi General of the Yemen Standardization, Metrology and
VIET NAM Quality Control
Tel: 913383339 Yemen Standardisations Metrology and Quality Control
Email: ntkhanhtram@yahoo.com Organization
Sana'a
Mrs Nguyen THI MINH HA YEMEN
Deputy Head Fax: 9671402636
Ministry of Health Email: codex@ysmo.org
Vietnam Codex Office
135 nui truc street Mr Wael AL_SHAIRIE
Hanoi Third Secretary
VIET NAM Permanent Mission of the Republic of Yemen to the
Tel: 904214230 UNited Nations Office and other international
Fax: 38463739 organizations
Email: nguyen_thi_minh_ha@yahoo.com Chemin du Jonc 19
1216 Geneva
Mrs Vu THI NHUNG SWITZERLAND
Director Tel: 022 799 0510
Tuan Tu pharmaceutical company
4A Le Thanh Tong street Mr Mohamed AL-FOQUMI
Hanoi Chargé d'affaires, a.i.
VIET NAM Permanent Mission of the Republic of Yemen to the
Email: tckn@gmail.com United Nations Office and other international
organizations
Dr Tran THI OANH Chemin du Donc 19
Deputy Director 1216 Geneva
Ministry of Health SWITZERLAND
Science Technology and Training Department Tel: 022 799 05 10
138 Giang Vo street
Hanoi ZAMBIA - ZAMBIE
VIET NAM
Email: codexvn@vfa.gov.vn Mr Samson LUNGO
First Secretary
Mrs Nguyen THI PHUONG LAN Permanent Mission of the Republic of Zambia to the
Food Standard officer United Nations Office and other international
Ministry of Health organizations
Vietnam Food Administration Chemin du Champ-d'Anier 17-19
135 Nui truc street 1209 Geneva
Hanoi SWITZERLAND
VIET NAM Tel: +41 22 761 44 00 , +41 22 761
Tel: 3 8464489 (Ext. 5020) Fax: +41 22 788 53 40
Fax: 3 8463739 Email: mission.zambia@ties.itu.int
Email: codexvn@vfa.gov.vn
68 REP14/CAC Appendix I

Mrs Encyla Tina Chishiba SINJELA Mr James MANZOU

Ambassador Extraordinary and Plenipotentiary Ambassador
Permanent Mission of the Republic of Zambia to the Permanent Mission of the Republic of Zimbabwe to the
United Nations Office and other international United Nations Office and other international
organizations organizations
Chemin du Champ-d'Anier 17-19 Chemin William Barbey 27
1209 Geneva 1292 Chambésy
SWITZERLAND SWITZERLAND
Tel: +41 22 761 44 00 , +41 22 761 Tel: +41 22 758 98 55
Email: mission.zambia@ties.itu.int Fax: +41 22 758 30 44
Email: zimbabwemission@bluewin.ch
ZIMBABWE
Mrs Paidamoyo TAKAENZANA
Mr Charles CHISHIRI Counsellor
Minister Counsellor Permanent Mission of the Republic of Zimbabwe to the
Permanent Mission of the Republic of Zimbabwe to the United Nations Office and other international
United Nations Office and other international organizations
organizations Chemin William Barbey 27
Chemin William Barbey 27 1292 Chambésy
1292 Chambésy SWITZERLAND
SWITZERLAND Tel: +41 22 758 98 55
Tel: +41 22 758 98 55 Fax: +41 22 758 30 44
Fax: +41 22 758 30 44 Email: zimbabwemission@bluewin.ch
Email: zimbabwemission@bluewin.ch
REP14/CAC Appendix I 69

OBSERVERS
OBSERVATEURS
OBSERVADORES

UNITED NATIONS AND OTHER RELATED ORGANIZATIONS

NATIONS UNIES ET AUTRES ORGANISATIONS APPARENTES
NACIONES UNIDAS Y OTRAS ORGANIZACIONES AFINES

ECONOMIC COMMISSION FOR EUROPE (ECE) INTERNATIONAL TRADE CENTRE UNCTAD/WTO

(ITC)
Mr Mika VEPSALAING
Chief, Trade Policy and Government Cooperation Mrs Ludovica GHIZZONI
Adviser on Export Quality Mnagement
Ms Liliana ANNOVAZZI-JAKAB ITC
Email: ghizzoni@intracen.org
INTERNATIONAL ATOMIC ENERGY AGENCY
(IAEA) Mr Khemraj RAMFUL
ITC
Mr James Jacob SASANYA
Head of Delegation UNITED NATIONS CONFERENCE ON TRADE AND
Food Safety Specialist DEVELOPMENT (UNCTAD)
Nuclear Sciences and Application (NA)
IAEA (Joint FAO/IAEA) Mr Amos Wama TAPORAIE
Vienna International Centre, PO Box 100, Geneva
1400 Vienna SWITZERLAND
AUSTRIA Tel: 41 767089018
Tel: +43 2600-26058 Email: atwama@hotmail.com
Fax: +431 2600-26007
Email: j.sasanya@iaea.org

INTERNATIONAL GOVERNMENTAL ORGANIZATIONS

ORGANISATIONS GOUVERNEMENTALES INTERNATIONALES
ORGANIZACIONES GUBERNAMENTALES INTERNACIONALES
Prof Abdelfattah MABROUK AMER
AFRICAN UNION (AU)
Plant Health Officer
Prof Ahmed EL-SAWALHY DREA - AU-IAPSC
Head of Delegation African Union
Director of AU-IBAR Interafrican Phytosanitary Council, IAPSC,
Interafrican Bureau for Animal Resources African Union, AU
African Union Yaoundé
Kenindia business park, CAMEROON
Westlands road, Tel: (237) 77 65 31 38 & (237) 22 211969
100 Nairobi Fax: (237) 22 21 19 67
KENYA Email: abdelfattahsalem@ymail.com
Tel: +254203674212 Dr Raphael COLY
Fax: +254203674341 Panspso Project Coordinator
Email: ahmed.elsawalhy@au-ibar.org AU-IBAR
Ms Diana AKULLO African Union
Policy Officer Kenindia Business Park
Department for Rural Economy and Agriculture Westlands Road
African Union 100 Nairobi
Old Airport Area, Roosvelt Street KENYA
P.O.Box 3243 Tel: +254739622183
Addis Ababa Fax: +254203674341
ETHIOPIA Email: raphael.coly@au-ibar.org
Tel: +251-11-5517700 Mr Andrew EDEWA
Fax: +251-11-5517844 Food Safety Officer
Email: AkulloD@africa-union.org AU-IBAR
African Union
Westlands road
100 Nairobi
KENYA
Tel: +254203674338
Fax: +254203674341
Email: andrewedewa@gmail.com
70 REP14/CAC Appendix I

INTER-AMERICAN INSTITUTE FOR COOPERATION ORGANISMO INTERNACIONAL REGIONAL DE

ON AGRICULTURE (IICA) SANIDAD AGROPECUARIA (OIRSA)
Mr Robert AHERN Dr Oscar GARCÍA SUÁREZ
Head Agricultural Health and Food Safety- IICA Coordinador Regional de Inocuidad de Alimentos
San Jose, Vasquez de Coronado Organismo Internacional Regional de Sanidad
San Isidro Agropecuaria
11101 Costa Rica Tel: (505) 8915-1932/(503) 2209-922
Tel : (506) 22160184 Email: ogarcia@oirsa.org
Fax : (506) 2216 0221
Email: robert.ahern@iica.int WORLD TRADE ORGANIZATION (WTO)
Mr Eric BOLAÑOS Ms Gretchen STANTON
Especialista de sanidad Agropecuaria e Inocuidad de Head of Delegation
Alimentos – IICA Senior Counsellor
P.O. Box 55-2200 Agriculture and Commodities Division
San Jose, Vasquez de Coronado World Trade Organization
San Isidro 154 Rue de Lausanne
11101 Costa Rica 1211 Geneve
Tel : (506) 22160184 SWITZERLAND
Fax : (506) 2216 0221 Tel: 4122 739 5086
Email: eric.bolanos @iica.int Email: gretchen.stanton@wto.org

INTERGOVERNMENTAL AUTHORITY ON Ms Marlynne HOPPER

DEVELOPMENT (IGAD) Economic Affairs Officer
Standards and Trade Development Facility
Dr Ameha SEBSIBE World Trade Organization
Head, Livestock and Fisheries 154 Rue de Lausanne
IGAD Center for Pastoral Areas and Livestock 1211 Geneve
Development (ICPALD) SWITZERLAND
Tel : 254 721 233 045 Email: marlynne.hopper@wto.org
Email: ameha.sebsibe@igad.int
amehasebsibe@gmail.com Ms Roshan KHAN
Intern
Standards and Trade Development Facility
ORGANISATION INTERNATIONALE DE LA VIGNE
World Trade Organization
ET DU VIN (OIV)
SWITZERLAND
Mr Jean Marie AURAND Email: roshan.khan@wto.org
Head of Delegation Ms Jacinta MATULINO
Director-General Trainee
International Organisation of Vine and Wine World Trade Organization
18, rue d'Aguesseau SWITZERLAND
75008 Paris Email: jacinta.matulino@wto.org
France
Email: dgeneral@oiv.int Ms Asmita PARSHOTAM
Intern
Dr Jean Claude RUF World Trade Organization
Scientific Coordinator SWITZERLAND
OIV Email: asmita.parshotam@wto.org
18, rue d'Aguesseau
75008 Paris Ms Giovanna SARTORI
France Junior Economic Affairs Officer
Tel: +33674663451 World Trade Organization
Email: jruf@oiv.int SWITZERLAND
Email: giovanna.sartori@wto.org
WORLD ORGANISATION FOR ANIMAL HEALTH -
Ms Neshe YUSUF
ORGANISATION MONDIALE DE LA SANTÉ
Intern
ANIMALE (OIE)
Agriculture and Commodities Division
Dr Gillian MYLREA World Trade Organization
Deputy Head SWITZERLAND
International Trade Department Email: neshe.yusuf@wto.org
World Organisation for Animal Health (OIE)
12 rue de Prony
75017 Paris
France
Tel: +33 1 44 15 18 88
Fax: +33 1 42 67 09 87
Email: g.mylrea@oie.int
REP14/CAC Appendix I 71

INTERNATIONAL NON-GOVERNMENTAL ORGANIZATIONS

ORGANISATIONS NON-GOUVERNEMENTALES INTERNATIONALES
ORGANIZACIONES INTERNACIONALES NO GUBERNAMENTALES

ASSOCIATION EUROPÉENNE POUR LE DROIT DE FEDERATION OF EUROPEAN SPECIALTY FOOD

L'ALIMENTATION (AEDA/EFLA) INGREDIENTS INDUSTRIES (ELC)
Ms Sara LAMONACA Mr Huub SCHERES
Member Head of delegation
AEDA/EFLA Federation of European Specialty Food Ingredients
Rue de l' Association 50 Industries
1000 Brussels Email: elc@ecco-eu.com
BELGIUM
Tel: 3222091142 FOODDRINKEUROPE
Fax: 3222197342
Email: secretariat@efla-aeda.org Mr Patrick FOX
Head of Delegation
ASSOCIATION OF EUROPEAN COELIAC Manager
SOCIETIES (AOECS) Food Policy, Science and R&D
FoodDrinkEurope
Mrs Hertha DEUTSCH Avenue des Nerviens 9-31
Head of Delegation 1040 Brussels
Codex and Regulatory Affairs BELGIUM
Association Of European Coeliac Societies Tel: 3.5386344117e+011
Anton Baumgartner Strasse 44/C5/2302 Fax: 3.5386344117e+011
1230 Vienna Email: patrick.fox8@gmail.com
AUSTRIA
Tel: +43-1-66 71 887 Mr Paul WHITEHOUSE
Email: hertha.deutsch@gmx.at Head of Regulatory Affairs, Global Foods and
Refreshment
Unilever
COUNCIL FOR RESPONSIBLE NUTRITION (CRN)
Olivier van Noortlaan 120
Dr James GRIFFITHS 3133AT Vlaardingen,
Head of Delegation THE NETHERLANDS
VP, Science and International Affairs Email: paul.whitehouse@unilever.com
Council for Responsible Nutrition INSTITUTE OF FOOD TECHNOLOGISTS (IFT)
1828 L St., NW; Suite 510
20036 Washington Dr Janet COLLINS
UNITED STATES OF AMERICA Head of Delegation
Tel: +01-202-204-7662 Senior Manager
Email: jgriffiths@crnusa.org Corp. Reg. Affairs
Institute of Food Technologists
CROPLIFE INTERNATIONAL (CROPLIFE) DuPont
601 Pennsylvania Ave., N.W.
Mrs Lucyna KURTYKA Suite 325 North Building
Global Lead International Organizations 20004 Washington, DC
Monsanto1300 1 Street, NW UNITED STATES OF AMERICA
Suite 450 East Tel: 202-728-3622
20005 Washington, DC Fax: 202-728-3649
UNITED STATES OF AMERICA Email: janet.e.collins@usa.dupont.com
Tel: 2023832861 Mr Robert CONOVER
Fax: 202 789 1748 Assistant General Counsel
Email: lucyna.k.kurtyka@monsanto.com Kikkoman Foods, Inc.
Institute of Food Technologists
EUROPEAN VEGETABLE PROTEIN FEDERATION Kikkoman Foods, Inc.
(EUVEPRO) Six Corners Road
P.O. Box 69
Mr Yves GOEMANS
53184 Walworth, WI
President
UNITED STATES OF AMERICA
EUVEPRO
Tel: 262-275-1651
Avenue Jules Bordet 142
Fax: 262-275-1461
1140 Brussels
Email: rconover@kikkoman.com
BELGIUM
Tel: 3227611650
Email: euvepro@agep.eu
72 REP14/CAC Appendix I

Dr Karen HULEBAK Mr Kiyohisa KANEKO

Principal Technical Adviser
Resolution Strategy ICBA
6822 Poindexter Road 9F Ark Hills South Tower 4-5,
23093 Louisa Roppongi 1-Chome, Minato-Ku,
UNITED STATES OF AMERICA Tokyo 06-0032
Tel: 540-967-5663 JAPAN
Email: karen.hulebak@resolutionstrategy.com Tel: +81-90-9152-7694
Email: kkaneko@jp.ko.com
INTERNATIONAL ALLIANCE OF DIETARY/FOOD
SUPPLEMENT ASSOCIATIONS (IADSA) INTERNATIONAL COUNCIL OF GROCERY
MANUFACTURERS ASSOCIATIONS (ICGMA)
Ms Yi Fan JIANG
Advisor, Regulatory Affairs Mr Richard WHITE
IADSA Secretariat Head of Delegation
IADSA Director, Codex and International Standards Policy
3 Killiney Road Grocery Manufacturers Association
#07-04 Winsland House I 1350 I Street, NW
119001 Singapore Suite 300
SINGAPORE 20005 Washington, DC
Tel: +65 6681 0105 UNITED STATES OF AMERICA
Email: yifanjiang@iadsa.org Tel: 202 639 5922
Email: rwhite@gmaonline.org
Mr Xavier LAVIGNE
Member
INTERNATIONAL DAIRY FEDERATION (IDF/FIL)
IADSA
50 Rue de l'Association Mr Roger HALL
Brussels Head of Delegation
BELGIUM Chair of the IDF Food Standards Steering Group
Tel: +32 2 209 11 55 Fonterra Co-operative Group Ltd.
Email: secretariat@iadsa.org International Dairy Federation (IDF)
Regulatory Group Food
INTERNATIONAL COOPERATIVE ALLIANCE (ICA) Private bag 11 029
Palmerston North
Mr Kazuo ONITAKE NEW ZEALAND
Head of Unit, Staff of Safety Policy Service Tel: +6463504688
Japanese Consumers' Co-operative Union Fax: +6463504676
International Co-operative Alliance Email: roger.hall@fonterra.com
Coop Plaza 3-29-8
Shibuya, Shibuya-ku Mr Michael HICKEY
Tokyo 150-8913 Chair of the IDF Science and Programme Coordination
JAPAN Committee
Tel: +81 2 5778 8109 Irish National Committee of IDF
Email: kazuo.onitake@jccu.coop International Dairy Federation
Derryreigh, Creggane, Charleville
INTERNATIONAL COUNCIL OF BEVERAGES Cork
ASSOCIATIONS (ICBA) IRELAND
Tel: +3536389392
Ms Paivi JULKUNEN Email: mfhickey@oceanfree.net
Chair, ICBA Committee for Codex
International Council of Beverages Associations Mr Joerg SEIFERT
th Technical Director
1101 16 Street NW
Washington, D.C. 20036 International Dairy Federation
UNITED STATES OF AMERICA Silver Building, Boulevard Auguste Reyers 70/B
Tel: +1 404 676 2677 1030 Brussels
Email: pjulkunen@coca-cola.com BELGIUM
Tel: +3223256743
Mr Ilton AZEVEDO Fax: +3223256741
Chair, Scientific and Regulatory Affairs Chamber Email: jseifert@fil-idf.org
ABIR – Brazilian Non-alcoholic Beverages Industry
Association INTERNATIONAL FEDERATION FOR ANIMAL
Praia de Botafogo 374/4 floor HEALTH (IFAH)
Rio de Janeiro
BRAZIL Mr Anjulen ANDERSON
Email: iazevedo@coca-cola.com Member of the Delegation
IFAH Elanco Animal Health
555 12 Street, Northwest
20004 Washington, DC
UNITED STATES OF AMERICA
Email: Anderson.a@elanco.com
REP14/CAC Appendix I 73

Dr Alexander BOETTNER Dr Marilia NUTTI

Executive Director Regulatory Affairs Manager, Latin America & Caribbean
IFAH HarvestPlus
Email: alexander.boettner@msd.de Email: m.nutti@cgiar.org
Dr Olivier ESPEISSE
INTERNATIONAL GLUTAMATE TECHNICAL
Global Government Affairs
COMMITTEE (IGTC)
IFAH
24-30 Boulevard Vital Bouhot Dr Masanori KOHMURA
Neuilly sur Seine Head of Delegation
FRANCE Scientific Adviser
Tel: + 33 1 55 49 35 35 Umami Manufacturers Association of Japan
Email: espeisse_olivier@elanco.com Hatchobori 3-11-8
Dr Bertha Iliana GINER CHAVEZ Tokyo
Member of the delegation JAPAN
Elanco Animal Health Tel: +81 80 3258 1900
IFAH Fax: +81 3 5250 8403
Primera Cerrada de Frisos No. 30 Email: secretariat@e-igtc.org
Fraccionamiento Los Azulejos Torreon
27422 Coahuila INTERNATIONAL ORGANIZATION FOR
MEXICO STANDARDIZATION (ISO)
Tel: +52-1-871-727-6409 Mr Kevin MCKINLEY
Email: giner_bertha@elanco.com Head of Delegation
Dr Scott HOLMSTROM Deputy Secretary-General
Member of the Delegation ISO1, Chemin de la Voie-Creuse
Elanco Animal Health P.O. Box 56
IFAH Geneva
2500 Innovation Way SWITZERLAND
46140 Greenfield, Indiana Tel: +41 22 749 02 51
UNITED STATES OF AMERICA Email: mckinley@iso.org
Email: holmstrom_scott_d@elanco.com Mrs Sandrine ESPEILLAC
Mr Jesse SEVCIK Secretary of ISO/TC 34
Director, Government Affairs, Europe, Middle East, and ISO1. chemin de la Voie-Creuse
Africa P.O. Box 56
Elanco Animal Health Geneva
IFAH SWITZERLAND
A Division of Eli Lilly & Company Tel: +33 1 41 62 86 02
Plantin en Moretuslei Email: sandrine.espeillac@afnor.org
1A, 3rd Floor Mr François FALCONNET
Antwerp Chairman of ISO/TC 34
BELGIUM ISO1, Chemin de la Voie-Creuse
Tel: +32 (0) 471.89.8094 – Mobile Case postale 56
Email: jsevcik@elanco.com Geneva
SWITZERLAND
INTERNATIONAL FOOD POLICY RESEARCH Tel: +33 6 07 33 97 60
INSTITUTE (IFPRI) Email: f.falconnet@orange.fr
Dr Howarth BOUIS
Head of Delegation INTERNATIONAL ORGANIZATION OF THE FLAVOR
Director, HarvestPlus INDUSTRY (IOFI)
HarvestPlus Dr Thierry CACHET
IFPRI Head of Delegation
2033 K Street NW Regulatory & Advocacy Director
20006 Washington IOFI
UNITED STATES OF AMERICA Avenue des Arts, 6
Tel: 2028625600 1210 Brussels
Fax: 2028625600 BELGIUM
Email: h.bouis@cgiar.org Tel: +32 (0)22142050
Dr Anne MACKENZIE Email: secretariat@iofiorg.org
Head, Standards and Regulatory Issues
HarvestPlus INTERNATIONAL SPECIAL DIETARY FOODS
IFPRI INDUSTRIES (ISDI)
6442 Aston Rd.
Mrs Marie-Odile GAILING
Ottawa
Senior Scientific Officer
CANADA K4M 1B3
ISDI
Tel: 6136920211
Email: marie-odile.gailing@nestle.com
Fax: 6136920211
Email: a.mackenzie@cgiar.org
74
Mrs Jolanta LEONE
Scientific & Regulatory Affairs
ISDI
Email: jolanta.leone@danone.com
Mr Kevin O'BRIEN
ISDI
Email: kevin.obrien@abbott.com
Ms Silvia SELANDARI
Regulatory Affairs Officer
ISDI
Email: secretariat@isdi.org
Mr Peter VAN DAEL
Regulatory Affairs Manager
ISDI
Email: Peter.VanDael@mjn.com
Mr Louis VAREILLE
Board Member
52 avenue de la Motte Piquet
75015 Paris
FRANCE
REP14/CAC Appendix I
NATIONAL HEALTH FEDERATION (NHF)
Mr Scott TIPS
Head of Delegation
President
National Health Federation
P.O. Box 688
91017 Monrovia
UNITED STATES OF AMERICA
Tel: 6263572181
Fax: 6263030642
Email: scott@rivieramail.com
UNITED STATES PHARMACOPEIAL
CONVENTION (USP)
Mr Carlos CELESTINO
Head of Delegation
Senior Counsel
Global Legal Affairs
United States Pharamcopeial Convention
12601 Twinbrook Parkway
20852 Rockville, Maryland
UNITED STATES OF AMERICA
Tel: 301-230-6329
Fax: 301-998-6798
Email: cmc@usp.org
REP14/CAC Appendix I 75

CODEX SECRETARIAT
SECRÉTARIAT DU CODEX
SECRETARÍA DEL CODEX
Mr Tom HEILANDT Mr Kyoungmo KANG
Secretary, Codex Alimentarius Commission (OiC) Food Standards Officer
Joint FAO/WHO Food Standards Programme Joint FAO/WHO Food Standards Programme
Food and Agriculture Organization of the United Food and Agriculture Organization of the United
Nations (FAO) Nations (FAO)
Viale delle Terme di Caracalla Viale delle Terme di Caracalla
00153 Rome 00153 Rome
ITALY ITALY
Tel: +39 06 5705 4384 Tel: +39 06 5705 4796
Email: tom.heilandt@fao.org Email: kyoungmo.kang@fao.org
Ms Annamaria BRUNO Mr David MASSEY
Senior Food Standards Officer Co-Facilitator
Joint FAO/WHO Food Standards Programme Joint FAO/WHO Food Standards Programme
Food and Agriculture Organization of the United Food and Agriculture Organization of the United
Nations (FAO) Nations (FAO)
Viale delle Terme di Caracalla Viale delle Terme di Caracalla
00153 Rome 00153 Rome
ITALY ITALY
Tel: +39 06 5705 6254 Email: david.massey@fao.org
Email: annamaria.bruno@fao.org
Mr Patrick SEKITOLEKO
Ms Gracia BRISCO Food Standards Officer
Food Standards Officer Joint FAO/WHO Food Standards Programme
Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United
Food and Agriculture Organization of the United Nations (FAO)
Nations (FAO) Viale delle Terme di Caracalla
Viale delle Terme di Caracalla 00153 Rome
00153 Rome ITALY
ITALY Tel: +39 06 5705 6626
Tel: +39 06 5705 2700 Email: patrick.sekitoleko@fao.org
Email: gracia.brisco@fao.org
Ms Takako YANO
Ms Verna CAROLISSEN-MACKAY Food Standards Officer
Food Standards Officer Joint FAO/WHO Food Standards Programme
Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United
Food and Agriculture Organization of the United Nations (FAO)
Nations (FAO) Viale delle Terme di Caracalla
Viale delle Terme di Caracalla 00153 Rome
00153 Rome ITALY
ITALY Tel: +39 06 5705 5868
Tel: +39 06 5705 5629 Email: takako.yano@fao.org
Email: verna.carolissen@fao.org

LEGAL COUNSEL
CONSEILLER JURIDIQUE
ÀSESOR JURÍDICO
Mr Ilja BETLEM Mr Steven A. SOLOMON
Legal Officer Principal Legal Officer
Legal Office Office of the Legal Counsel
Food and Agriculture Organization (FAO) World Health Organization (WHO)
Viale delle Terme di Caracalla 20 Avenue Appia
00153 Rome 1211 Geneva
ITALY SWITZERLAND
Tel: +39 06 570 52778 Tel. + 41 22 791 2316
Fax: +39 06 570 54408 Fax: + 41 22 791 4158
Email: ilja.betlem@fao.org E-mail: solomons@who.int
76 REP14/CAC Appendix I

Dr Egle GRANZIERA Mr Jakob QUIRIN

Legal Officer Associate Legal Officer
Office of the Legal Counsel Office of the Legal Counsel
World Health Organization (WHO) World Health Organization (WHO)
20, Avenue Appia 20 Avenue Appia
CH-1211 Geneva 27 1211 Geneva
SWITZERLAND SWITZERLAND
Tel: +41 22 791 3680 Tel: + 41 22 79 12783
Fax: + 41 22 791 4158 Fax : + 41 22 791 4158
Email: granzierae@who.int Email: quirinj@who.int

FAO PERSONNEL
PERSONNEL DE LA FAO
PERSONAL DE LA FAO
Dr Ren WANG Dr Marisa CAIPO
Assistant Director-General Food Safety Officer
Agriculture and Consumer Protection Department Food Safety and Quality Unit
Food and Agriculture Organization of the United Agriculture and Consumer Protection Department
Nations (FAO) Food and Agriculture Organization of the United
Viale delle Terme di Caracalla Nations (FAO)
00153 Rome Viale delle Terme di Caracalla
ITALY 00153 Rome
Email: ren.wang@fao.org ITALY
Email: marisa.caipo@fao.org
Dr Renata CLARKE
Head, Food Safety and Quality Unit Dr Sarah CAHILL
Department of Agriculture and Protection Food Safety Officer
Food and Agriculture Organization of the United FAO/JEMRA Secretariat
Nations (FAO) Food Safety and Quality Unit
Viale delle Terme di Caracalla Agriculture and Consumer Protection Department
00153 Rome Food and Agriculture Organization of the United
ITALY Nations (FAO)
Tel: +39 06 5705 2010 Viale delle Terme di Caracalla
Email: renata.clarke@fao.org 00153 Rome
ITALY
Dr Mary KENNY Email: sarah.cahill@fao.org
Food Safety and Quality Officer
Food Safety and Quality Unit Dr Eleonora DUPOUY
Agriculture and Consumer Protection Department Food Safety and Consumer Protection Officer
Food and Agriculture Organization of the United Regional Office for Europe and Central Asia
Nations (FAO) Food and Agriculture Organization of the United
Viale delle Terme di Caracalla Nations, (FAO)
00153 Rome Benczur Utca 34
ITALY H-1068 Budapest
Email: mary.kenny@fao.org HUNGARY
Tel: (+361) 814-1251
Fax: (+361) 351-7029
Email: Eleonora.Dupouy@fao.org

WHO PERSONNEL
PERSONNEL DE L’OMS
PERSONAL DE LA OMS
Mr Keiji FUKUDA Mr Kazuaki MIYAGISHIMA
Assistant Director-General Director
World Health Organization (WHO) World Health Organization (WHO)
Health Security and Environment Department of Food Safety and Zoonoses
20, Avenue Appia 20, Avenue Appia
CH-1211 Geneva 27 CH-1211 Geneva 27
SWITZERLAND SWITZERLAND
Tel: +41 22 791 3871 Tel: +41 22 791 2773
Fax: +41 22 791 4807 Fax: +41 22 791 4807
Email: fukudak@who.int Email: miyagishimak@who.int
REP14/CAC Appendix I 77

Dr Angelika TRITSCHER Dr Chizuru NISHIDA

Coordinator Coordinator
World Health organization (WHO) World Health Organization (WHO)
Department of Food Safety and Zoonoses (FOS) Nutrition Policy and Scientific Advice
20, Avenue Appia 20, Avenue Appia
CH-1211 Geneva 27 CH-1211 Geneva 27
SWITZERLAND SWITZERLAND
Tel: +41 22 7913569 Tel: 13317/13455
Fax: +41 22 791 4807 Email: nishidac@who.int
Email: tritschera@who.int
Mr Jakob QUIRIN
Dr Awa AIDARA-KANE Associate Legal officer
Coordinator World Health Organization (WHO)
World Health Organization (WHO) Office of the Legal Counsel
Department of Foodborne and Zoonotic Diseases 20, Avenue Appia
20, Avenue Appia CH-1211 Geneva 27
CH-1211 Geneva 27 SWITZERLAND
SWITZERLAND Tel: +41 22 791 2783
Tel: +41 22 79 12403 Email: quirinj@who.int
Email: aidarakanea@who.int
Mr Carmen SAVELLI
Dr Peter BEN EMBAREK Project Officer
Scientist World Health Organization (WHO)
World Health Organization (WHO) Risk Assessment and Management
Risk assessment and Management 20, Avenue Appia
20, Avenue Appia CH-1211 Geneva 27
CH-1211 Geneva 27 SWITZERLAND
SWITZERLAND Tel: +41 22 791 3234
Tel: +41 22 791 1498 Email: savellic@who.int
Email: benembarekp@who.int
Dr Phillippe Jean VERGER
Mrs Françoise FONTANNAZ-AUJOULAT Scientist
Technical Officer World Health Organization (WHO)
World Health Organization (WHO) Risk Assessment and Management
Food Safety, Zoonoses and Foodborne Diseases 20, Avenue Appia
20, Avenue Appia CH-1211 Geneva27
CH-1211 Geneva 27 SWITZERLAND
SWITZERLAND Tel: +41 22 791 3053
Tel: +41 22 791 3697 Email: vergerp@who.int
Email: fontannazf@who.int
Dr Hilde KRUSE
Mr Jongsoo KIM Programme Manager Food Safety
Scientist WHO Regional Office for Europe
World Health Organization (WHO) Marmorvej 51
Risk Assessment and Management DK-2100 Copenhagen
20, Avenue Appia DENMARK
CH-1211 Geneva 27 Tel: +4529440506
SWITZERLAND Email: hik@euro.who.int
Tel: +41 22 791 3604
Email: kimjo@who.int Mrs Noha YUNIS
Assistant (Codex Trust Fund Secretariat)
World Health Organization (WHO)
Food Safety and Zoonoses (FOS)
20, Avenue Appia
CH-1211 Geneva 27
SWITZERLAND
Tel: +41 22 791 5092
Email: yunisn@who.int
78 REP14/CAC Appendix II

Appendix II

AMENDMENTS TO THE PROCEDURAL MANUAL

Codex body Text Reference

Extrapolation of Maximum Residue Limits (MRLs) of

CCRVDF Veterinary Drugs to Additional Species (for inclusion in REP14/RVDF, Appendix VIII
the Risk Analysis Principles Applied by the CCRVDF)

Use of the Concern Form for the CCRVDF (for inclusion

CCRVDF REP14/RVDF, Appendix IX
on the Risk Analysis Principles applied by the CCRVDF)

Terms of Reference of the Committee on Fresh Fruits

CCFFV REP14/FFV, Appendix IX
and Vegetables

Definitions of Risk Analysis Terms related to Food Safety:

CCGP REP14/GP, Appendix II
hazard characterization and risk estimate

Risk Analysis Principles applied by the Codex Committee REP14/PR, Appendix XIII
CCPR
on Pesticide Residues
REP14/CAC Appendix III 79

Appendix III

LISTS OF ADOPTED STANDARDS AND RELATED TEXTS

Standards and Related Texts Reference Status

Risk Management Recommendations (RMRs) for

chloramphenicol, malachite green, carbadox, REP14/RVDF
furazolidone, nitrofural, chlorpromazine, stilbenes and Appendix IV Adopted
olaquindox

Performance Characteristics for Multi-Residues Methods

REP14/RVDF
(MRMs) for Veterinary Drugs (Appendix C of CAC/GL 71- Adopted
Appendix VI
2009)

Guidelines for the Control of Taenia saginata in Meat of REP14/FH

Domestic Cattle Appendix IV Adopted

Code of Hygienic Practice for Spices and Dried Aromatic REP14/FH

Herbs (CAC/RCP 42-1995) (Revision) Appendix V Adopted

Definitions of the Principles and Guidelines for the

REP14/FH
Conduct of Microbiological Risk Assessment (CAC/GL Adopted
Appendix II
30-1999) (Amendment)

Performance Criteria for Methods for the Determination

REP14/FFP Section I-8.6.1 Adopted
of Marine Biotoxins (Section I-8.6) in the Standard for
Appendix II (See Agenda Item 4)
Live and Raw Bivalve Molluscs

Standard for Fresh and Quick Frozen Raw Scallop REP14/FFP Adopted
Products Appendix III (Labeling provisions to be
endorsed by CCFL)

Food Additive Provisions in Standards for Fish and REP14/FFP

Fishery Products (Revision) Appendix VI Adopted

Adopted with editorial

amendments Spanish
REP14/FFV version
Standard for Passion Fruit
Appendix II (Labeling provisions to be
endorsed by CCFL)
(See Agenda Item 4)

REP14/FFV Adopted
Standard for Durian (Labeling provisions to be
Appendix III
endorsed by CCFL)
Adopted
REP14/FFV
Standard for Okra (Labeling provisions to be
Appendix IV
endorsed by CCFL)
Adopted with exception I-
8.6.2 Biological and
REP14/MAS
Methods of Analysis and Sampling in Codex Standards Functional Methods to
Appendix II
Determine Paralytic
Shellfish

Food Additive Provisions of the General Standard for REP14/FA

Food Additives (GSFA) Appendix IX Adopted

Guidelines for the Simple Evaluation of Dietary Exposure REP14/FA

Adopted
to Food Additives (Revision of CAC/GL 3-1989) Appendix VIII
80 REP14/CAC Appendix III

Standards and Related Texts Reference Status

International Numbering System for Food Additives REP14/FA

Adopted
(CAC/GL 36-1989) (Amendment) Appendix XIII

Specifications for the Identity and Purity of Food REP14/FA

Adopted
Additives Appendix XIV

REP14/FA
Notes of the GSFA (Amendment) Adopted
Appendix II

Provisions for Aluminium-containing Food Additives in REP14/FA

Adopted
Selected Standards (Revision) Appendix III

Food Additive Sections of Standards for Meat Products REP14/FA

Adopted
(Revision) Appendix VII

Food Additives Provisions of Food Category 08.0 “Meat REP14/FA

and meat products, including poultry” and its Sub- Appendix IX Part Adopted with amendments
categories of the GSFA (Revision) D (See Agenda Item 4)

Maximum Level for Lead in Infant Formula and Formula

REP14/CF
for Special Medical Purposes Intended for Infants and for Adopted
Appendix II
Follow up Formula (Revision)

REP14/CF
Maximum Level for Inorganic Arsenic in Polished Rice Adopted
Appendix III

Adopted
Maximum Levels for Fumonisins in Maize and Maize REP14/CF
(Sampling plans to be
Products and Associated Sampling Plans Appendix IV
endorsed by CCMAS)

Annex for the Prevention and Reduction of Aflatoxins and

Ochratoxin A Contamination in Sorghum (Code of Practice REP14/CF
Adopted
for the Prevention and Reduction of Mycotoxin Appendix V
Contamination in Cereals CAC/RCP 51-2003)

Code of Practice for Weed Control to Prevent and Reduce REP14/CF

Adopted
Pyrollizidine Alkaloid Contamination in Food and Feed Appendix VI

General Standard for Contaminants and Toxins in Food REP14/CF

Adopted
and Feed (Editorial Amendments) Appendix VII

REP14/PR
Maximum Residue Limits for Pesticides Appendices II Adopted
and III

Consequential Amendments for the Maximum Residue

Limits for "Citrus Fruits" and "Lemons and Limes"
REP14/PR
following the Revision of the Classification of Food and Adopted
Appendix VIII
Feed as per the Fruit Commodity Groups (Inclusion of
Kumquats Under the Citrus Fruit Group)
REP14/CAC Appendix IV 81

Appendix IV

LIST OF DRAFT STANDARDS AND RELATED TEXTS ADOPTED AT STEP 5

Standard and Related Texts Reference Status

General Principles for the Addition of Essential

REP14/NFSDU, Appendix II Adopted
Nutrients to Foods (CAC/GL 9-1987) (Revision)

Guidelines for the Control of Trichinella spp. in Meat Adopted

REP14/FH, Appendix III
of Suidae (See Agenda Item 4)

Code of Practice for Processing of Fish Sauce REP14/FFP, Appendix IV Adopted

Classification of Food and Feed: Selected Commodity

REP14/PR, Appendix X Adopted
Groups (Pulses) (Revision)
82 REP14/CAC Appendix V

Appendix V

LIST OF REVOKED STANDARDS AND RELATED TEXTS

Standards and Related Texts Reference

Food Additive Provisions of GSFA REP14/FA, Appendix XII

Maximum Level for Lead in Infant Formula in the GSCTFF REP14/CF, para. 34

Maximum Residue Limits for Pesticides REP14/PR, Appendix IV

REP14/CAC Appendix VI 83

Appendix VI

LIST OF APPROVED NEW WORK

Job
Codex Body Text Reference
Number

Priority List of Veterinary Drugs for Evaluation

CCRVDF REP14/RVDF, Appendix X Ongoing
or Re-evaluation by JECFA

Potential NRV for Potassium in Relation to the

CCNFSDU REP14/NFSDU, Appendix III N01-2014
Risk of NCD

Guidelines for the Control of Nontyphoidal

CCFH REP14/FH, Appendix VI N02-2014
Salmonella spp. in Beef and Pork Meat

Guidelines on the Application of General

CCFH Principles of Food Hygiene to the Control of REP14/FH, Appendix VII N03-2014
Foodborne Parasites

CCSCH Standard for Black, White and Green Pepper REP14/SCH, Appendix II N04-2014

CCSCH Standard for Cumin REP14/SCH, Appendix III N05-2014

CCSCH Standard for Oregano REP14/SCH, Appendix IV N06-2014

REP14/SCH,
CCSCH Standard for Thyme N07-2014
CX/CAC 14/37/9 Annex 1

CCFFV Standard for Ware Potato REP14/FFV, Appendix V N08-2014

CCFFV Standard for Garlic REP14/FFV, Appendix VI N09-2014

CCFFV Standard for Aubergines REP14/FFV, Appendix VII N10-2014

CCFFV Standard for Kiwifruit REP14/FFV, Appendix VIII N11-2014

Code of Practice for the Prevention and

CCCF REP14/CF, Appendix VIII N12-2014
Reduction of Arsenic Contamination in Rice

Revision of the Code of Practice for the

CCCF Prevention and Reduction of Mycotoxin REP14/CF, Appendix IX N13-2014
Contamination in Cereals (CAC/RCP 51-2003)

Maximum Level for Total Aflatoxins in Ready-to-

CCCF REP14/CF, Appendix X N14-2014
eat Peanuts and Associated Sampling Plan

Maximum Levels for Cadmium in Chocolate and

CCCF REP14/CF, Appendix XI N15-2014
Cocoa-derived Products

Priority List for the Establishment of Maximum

CCPR REP14/PR, Appendix XV Ongoing
Residue Limits for Pesticides

CX/CAC 14/37/10 Add.1,

CCMMP Standard for Processed Cheese N16-2014
Annex 3
84 REP14/CAC Appendix VII

Appendix VII

LIST OF DISCONTINUED WORK

Codex Body Text Reference

Maximum Residue Limits for Apramycin (cattle and chicken

CCRVDF REP14/RVDF, para. 43
kidney) (Proposed Draft)

Food Additive Provisions of the GSFA (Proposed Draft and

CCFA REP14/FA, Appendix X
Draft)

Maximum Residue Limits for Pesticides (Draft and Proposed

CCPR REP14/PR, Appendix VII
Draft)
REP14/CAC Appendix VIII 85

Appendix VIII

CHAIRMANSHIP OF CODEX SUBSIDIARY BODIES

Subsidiary Bodies established under Rule XI.1(b)(i)
Code Subsidiary Body Member Responsible Status
CX 703 Committee on Milk and Milk Products New Zealand Active
CX 708 Committee on Cocoa Products and Chocolate Switzerland Sine die
CX 709 Committee on Fats and Oils Malaysia Active
CX 710 Committee on Sugars Colombia Active
CX 711 Committee on Food Additives China Active
CX 712 Committee on Food Hygiene United States of America Active
CX 713 Committee on Processed Fruits and Vegetables United States of America Active
CX 714 Committee on Food Labelling Canada Active
CX 715 Committee on Methods of Analysis and Sampling Hungary Active
CX 716 Committee on General Principles France Active
CX 718 Committee on Pesticide Residues China Active
CX 719 Committee on Natural Mineral Waters Switzerland Sine die
Committee on Nutrition and Foods for Special Dietary
CX 720 Germany Active
Uses
CX 722 Committee on Fish and Fishery Products Norway Active
CX 723 Committee on Meat Hygiene New Zealand Sine die
CX 728 Committee on Vegetable Proteins Canada Sine die
CX 729 Committee on Cereals, Pulses and Legumes United States of America Sine die
CX 730 Committee on Residues of Veterinary Drugs in Foods United States of America Active
CX 731 Committee on Fresh Fruits and Vegetables Mexico Active
Committee on Food Import and Export Certification and
CX 733 Australia Active
Inspection Systems
CX 735 Committee on Contaminants in Foods The Netherlands Active
CX 736 Committee on Spices and Culinary Herbs India Active

Subsidiary Bodies established under Rule XI.1(b)(ii)

Code Subsidiary Body Member Responsible

CX 706 FAO/WHO Coordinating Committee for Europe Coordinator for Europe
CX 707 FAO/WHO Coordinating Committee for Africa Coordinator for Africa
CX 725 FAO/WHO Coordinating Committee for Latin America Coordinator for Latin America and the
and the Caribbean Caribbean
CX 727 FAO/WHO Coordinating Committee for Asia Coordinator for Asia
CX 732 FAO/WHO Coordinating Committee for North America Coordinator for North America and
and the South West Pacific the South West Pacific
CX 734 FAO/WHO Coordinating Committee for the Near East Coordinator for the Near East