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15/ENG07/008
CHE 302
A LABORATORY REPORT
SUBMITTED TO THE
SUPERVISOR;
DR YAHAYA D. BABA
i
ABSTRACT
In this experiment, the time constant of a first order response system using a mercury in
glass thermometer and a digital thermometer was determined. The time constant is
defined as the time taken for the thermometer response to reach the final value of the step
change if the initial rate of change of temperature is assumed constant Through this
experiment sensitivity of an instrument can be determined and aid in the appropriate
selection of an instrument for optimum performance
All the results gotten were recorded, thus calculation is made and the graphs were
plotted based on the results.
At the end of the report, discussion about the calculation was written in addition to
some recommendations.
Keywords:
Time constant, Mercury in glass Thermometer, Response Time, Sensitivity & Digital
Thermometer.
i
TABLE OF CONTENTS
ABSTRACT ...........................................................................................................................i
LIST OF FIGURES ............................................................................................................... iii
LIST OF TABLES ................................................................................................................. iv
LIST OF EQUATIONS ...........................................................................................................v
LIST OF ABBREVIATIONS ................................................................................................... vi
1 INTRODUCTION.............................................................................................................. 1
1.1 TEMPERATURE ........................................................................................................ 1
1.1.1 EFFECTS OF TEMPERATURE ............................................................................. 1
1.2 THERMOMETER ...................................................................................................... 1
1.2.1 Thermometric materials .................................................................................. 2
1.2.2 CALIBRATION OF THERMOMETERS ................................................................. 3
2 THEORY .......................................................................................................................... 5
2.1 FIRST ORDER RESPONSE SYSTEM ........................................................................... 5
2.1.1 CHARACTERISTICS OF STEP RESPONSE ............................................................ 5
2.2 TIME CONSTANT ..................................................................................................... 5
2.1.2 TIME CONSTANT FOR A MERCURY IN GLASS THERMOMETER ....................... 6
2.1.3 ASSUMPTIONS CONSIDERED WHEN USING A MERCURY IN GLASS
THERMOMETER ........................................................................................................ 6
3 EXPERIMENTAL MATERIALS AND METHOD .................................................................. 8
3.1 APPARATUS USED ............................................................................................... 8
3.2 EXPERIMENTAL PROCEDURE ............................................................................ 10
4 RESULTS ....................................................................................................................... 11
4.1 TABLE OF RESULTS ................................................................................................ 11
4.2 GRAPHS PLOTTED ................................................................................................. 12
4.2.1 ANALYSIS OF GRAPHS PLOTTED .................................................................... 14
5 CONCLUSION AND RECOMMENDATIONS ................................................................... 16
5.1 CONCLUSION ........................................................................................................ 16
5.2 RECOMMENDATIONS ........................................................................................... 16
REFERENCES.................................................................................................................... 18
APPENDICES .................................................................................................................... 19
ii
LIST OF FIGURES
iii
LIST OF TABLES
Table 1 :Showing the initial and maximum temperature of the thermometers ........... 11
Table 2: Showing the readings obtained using mercury in glass thermometer ............ 11
Table 3: Showing the readings obtained using digital thermometer ............................. 11
Table 4: Showing time constant T for different time t of the mercury in glass
thermometer........................................................................................................... 12
Table 5: Showing time constant T for different time t of the digital thermometer ...... 12
iv
LIST OF EQUATIONS
(2-1) .................................................................................................................................. 6
(2-2) .................................................................................................................................. 6
v
LIST OF ABBREVIATIONS
SYMBOLS MEANING
θi Step value
T or τ Time constant
Tf Final temperature
Ti Initial temperature
vi
1 INTRODUCTION
1.1 TEMPERATURE
Temperature is a physical quantity which is often referred to as the degree of hotness
or coldness of a body. The most commonly used scales are the Celsius scale, denoted in
°C (informally, degrees centigrade), the Fahrenheit scale (°F), and the Kelvin scale. The
kelvin (K) is the unit of temperature in the International System of Units (SI), in which
temperature is one of the seven fundamental base quantities.
The coldest theoretical temperature is absolute zero, at which the thermal motion of all
fundamental particles in matter reaches a minimum. Although classically described as
motionless, particles still possess a finite zero-point energy in the quantum mechanical
description. Absolute zero is denoted as 0 K on the Kelvin scale, −273.15 °C on the
Celsius scale, and −459.67 °F on the Fahrenheit scale.
Temperature is a proportional measure of the average translational kinetic energy of
the random motions of the constituent microscopic particles in a system (such as
electrons, atoms, and molecules); based on the historical development of the kinetic
theory of gases, but more rigorous definitions include all quantum states of matter.
Temperature is important in all fields of natural sciences as well as in our daily lives[1].
1.2 THERMOMETER
There are various principles by which different thermometers operate. They include
the thermal expansion of solids or liquids with temperature, and the change in pressure
1
of a gas on heating or cooling. Radiation-type thermometers measure
the infrared energy emitted by an object, allowing measurement of temperature
without contact. Most metals are good conductors of heat and they are solids at room
temperature. Mercury is the only one in liquid state at room temperature, and has high
coefficient of expansion. Hence, the slightest change in temperature is notable when it's
used in a thermometer. This is the reason behind mercury and alcohol being used in
thermometer.[2]
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heat, and still return to its original pressure, volume and temperature every time. Some
plastics do not have this property;
(3) Its heating and cooling must be monotonic. That is to say, throughout the range of
temperatures for which it is intended to work,
(a) at a given fixed pressure,
either (α) the volume increases when the temperature increases, or else (β) the volume
decreases when the temperature increases;
but not (α) for some temperatures and (β) for others; or
b) at a given fixed volume,
either (α) the pressure increases when the temperature increases, or else (β) the
pressure decreases when the temperature increases;
but not (α) for some temperatures and (β) for others.
At temperatures around about 4 °C, water does not have the property (3), and is said to
behave anomalously in this respect; thus water cannot be used as a material for this
kind of thermometry for temperature ranges near 4 °C.
Gases, on the other hand, all have the properties (1), (2), and (3)(a)(α) and (3)(b)(α).
Consequently, they are suitable thermometric materials, and that is why they were
important in the development of thermometry. [2]
1. Immerse the sensing portion in a stirred mixture of pure ice and water at
atmospheric pressure and mark the point indicated when it had come to thermal
equilibrium.
2. Immerse the sensing portion in a steam bath at Standard atmospheric
pressure and again mark the point indicated.
3. Divide the distance between these marks into equal portions according to the
temperature scale being used.
Other fixed points used in the past are the body temperature (of a healthy adult male)
which was originally used by Fahrenheit as his upper fixed point (96 °F (36 °C) to be a
number divisible by 12) and the lowest temperature given by a mixture of salt and ice,
which was originally the definition of 0 °F (−18 °C). (This is an example of a Frigorific
3
mixture). As body temperature varies, the Fahrenheit scale was later changed to use an
upper fixed point of boiling water at 212 °F (100 °C).
These have now been replaced by the defining points in the International Temperature
Scale of 1990, though in practice the melting point of water is more commonly used
than its triple point, the latter being more difficult to manage and thus restricted to
critical standard measurement. Nowadays manufacturers will often use
a thermostat bath or solid block where the temperature is held constant relative to a
calibrated thermometer. Other thermometers to be calibrated are put into the same
bath or block and allowed to come to equilibrium, then the scale marked, or any
deviation from the instrument scale recorded. For many modern devices calibration will
be stating some value to be used in processing an electronic signal to convert it to a
temperature.[2]
4
2 THEORY
Figure 2.2: Effect of the time constant on the step response of a first order system
A temperature measuring system can often be modelled as a first order system. The
time constant can be determined by subjecting the sensor of a temperature probe to a
step change in temperature, and monitoring its dynamic response.
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In physics and engineering, the time constant, usually denoted by the Greek letter τ
(tau), is the parameter characterizing the response to a step input of a first-order, linear
time-invariant (LTI) system. The time constant is the main characteristic unit of a first-
order LTI system.[4]
The time constant is defined as the time taken for the thermometer response to reach
the final value of the step change if the initial rate of change of temperature is assumed
constant i.e. if the tangent is drawn to the initial slope and the intercept with step
change is drawn.
When we consider the mercury in glass thermometer is suddenly dipped into a beaker
of boiling water (i.e. a step change in input temperature is applied to the transducer).
The response of the thermometer to this step input is exponential in form.
t
(2-1)
θ0 = θi (1 − e−T )
Upon further mathematical manipulation we have the time constant to be given as;
t (2-2)
T=−
θ
ln (1 − θ0 )
i
Where t is the time elapsed after immersion of the thermometer, T is the same constant
of the instrument, which is a measure of speed of response.
6
i. All the resistance to heat transfer resides in the film surrounding the bulb
(conduction resistance is neglected).
ii. All the thermal capacity is in the mercury.
iii. The mercury assumes a uniform temperature throughout.
iv. The glass wall containing the mercury does not expand or contract during the
transient response.
v. Constant properties
7
3 EXPERIMENTAL MATERIALS AND METHOD
8
Figure 5: Glass cylinder[6]
iv. Stopwatch
It is a handheld timepiece designed to measure the amount of time elapsed
from a particular time when it is activated to the time when the piece is
deactivated. The second button is also used to record split times or lap times.
Figure 6: Stopwatch[6]
v. Digital thermometer
Digital thermometers contain an electric resistor, also known as a
thermistor, which is temperature-sensitive. When the temperature rises, the
thermistor becomes more conductive. This happens at about 37°C.
9
Figure 7: Digital Thermometer
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4 RESULTS
1 5 74
2 10 90
3 15 96
4 20 98
5 25 98
Table 2: Showing the readings obtained using mercury in glass thermometer
1 5 85.2
2 10 98.1
3 15 98.7
4 20 98.7
5 25 98.8
Table 3: Showing the readings obtained using digital thermometer
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S/N Time t
(sec) Time constant T (sec)
1 5 12.75
2 10 32.2
3 15 52.14
4 20 71.20
5 25 89.0
Table 4: Showing time constant T for different time t of the mercury in glass thermometer
S/N Time t
(sec) Time constant T (sec)
1 5 15.75
2 10 35.64
3 15 53.94
4 20 71.79
5 25 71.89
Table 5: Showing time constant T for different time t of the digital thermometer
The graphs below shows the relationship between the time(secs) and the temperature
indicated by the mercury in glass thermometer (Analogue reading):
12
A graph of Analogue Reading(°C) against
Time(secs)
120
Analogue reading (°C)
100
80
60
40
20
0
0 5 10 15 20 25 30
Time(s)
The graph below shows the relationship between the time(secs) and the temperature
indicated by the Ion meter (Digital reading):
100
98
Digital Reading(°C)
96
94
92
90
88
86
84
0 5 10 15 20 25 30
Time(s)
13
The graph below shows the ‘ln(temperature ratio)’ relationship between the time(secs)
and the temperature indicated by the mercury in glass thermometer(Analogue reading):
R² = 0.9956
-2
-3
-4
-5
-6
-7
time(s)
From the experiment carried out two graphs of actual thermometer response, θ0
against time, t was plotted for the two thermometers.
The time constant was then determined graphically as illustrated in Figure 4.1 The
graph shows an initial straight line which indicates the rapid change in temperature
when the thermometer in dipped initially into the water in the glass cylinder. Then slow
change is observed as the straight lines begins to curve and finally steady state (i.e.
maximum temperature) is reached. The initial straight line is meant to be extended and
drawn until it intersects with the line drawn through the maximum temperature. Then
from the point of intersection, another line down to the horizontal axis. The line (or
arrow) drawn down indicates the time constant T.
Due to the limited functionality of the program used, we were unable to carry out this
to show in this report. But upon manual plotting the value was gotten as read from the
Figure 8 the time constant T is seen to be 12.5s The time constant obtained using the
formula for t = 5 was calculated to give 12.7537s. These two values are approximately
14
the same and also indicates that the time constant for mercury in glass thermometer
t
can determine graphically and analytically using the formula θ0 = θi (1 − e−T ).
In the same manner, the values were also read for Fig 9. In this case, the graph shows
an initial straight line which indicates the rapid change in temperature when the
thermometer in dipped initially into the water in the glass cylinder. Then slow change is
observed as the straight lines begins to curve and finally steady state (i.e. maximum
temperature) is reached. As read from the Figure 9 the time constant T is seen to be
10.5 The time constant obtained using the formula for t = 2 was calculated to give
15.0703 sec. These two values are not exactly the same but it doesn’t fail to indicate
that the time constant for digital thermometer can be determined graphically with
relative precision.
15
5 CONCLUSION AND RECOMMENDATIONS
5.1 CONCLUSION
Following the successful completion of the experiment we were able to further lend
credence to the fact the time constant for a thermometer is determined by exposing it
to a step change.
Although there was variation in values of the experimental values compared to the
theoretical values. Nevertheless, the Experiment was carried out scrupulously to ensure
accurate results though the values still varied which may be due to factors beyond our
control.
In view of the above, we can proudly say this experiment was a success as the set out
objectives were achieved.
5.2 RECOMMENDATIONS
During the course of the experiment, we took notes of some things which may have
hindered getting the most accurate results for the Experiment. In view of this, I write to
16
propose some recommendations which should be considered during the course of
subsequent experiments and they are as follows;
i. A stirrer should be fitted into apparatus to ensure a faster and even circulation
of temperature through the water being heated.
ii. The glass should be properly insulated to prevent drought from cooling the water
while it is boiling.
iii. Provisions should be made for the availability of more of the devices used to
ensure full participation of all students.
iv. Proper Precautionary measures should be put into place so as to minimize the
risk of getting into an accident.
v. The apparatus should be returned to their various places when upon completion
of the experiment
17
REFERENCES
18
APPENDICES
SAMPLE CALCULATIONS
19