Atcharang Sili

Ingredients:

1/2 kilo Sili (green pepper) - stem removed, sliced halfway, seeds removed
3 medium Carrots, sliced - score for presentation by creative slicing
2 cloves Garlic - peeled and sliced
2 medium Onions - baby onions preferred. Crying is optional.
a bunch of chives, chopped
1 liter cane sugar vinegar
roughly-ground black pepper to taste
2 cups brown sugar
1 cup white sugar
2 tablespoons salt

Procedure:
Pour the cane vinegar in a pan over moderate heat . Add the black pepper, salt and sugar. Mix
and taste to your preference. This was rather difficult because the cane vinegar was strong! I
couldn't detect the taste of the sugar.