Sadie Addis

716 Houston Drive, Monroe, NC 28110 | 704-288-7060 | sbaddis@uncg.edu

Objective
To provide and apply my nutritional knowledge, skills and experience so far to assist the dietitian, all
while continuing to learn in the workplace.

Education
UNIVERSITY OF NORTH CAROLINA AT GREENSBORO | AUGUST 2016-PRESENT
· Major: Human Nutrition and Dietetics

CENTRAL PIEDMONT COMMUNITY COLLEGE | AUGUST 2014- MAY 2016

· Associates of Arts Degree
· Levine Scholarship- 2nd year
· Dean’s List- 3 semesters
· Honor Roll- 4 semesters

Certifications
SERVSAFE (MANAGER CERTIFIED) - DECEMBER 14, 2017
· Obtained certification on food safety.

Leadership
FOOD RECOVERY NETWORK- TREASURER
· Look into and apply for grants and funding through dining, Food Recovery Network National, and local
foundations.
· Plan fundraisers.
· Keep funds organized.

Volunteer Experience
FOOD RECOVERY NETWORK | SEPTEMBER 2016- PRESENT | GREENSBORO, NC
· Provide food left over from the cafeteria for the local Salvation Army.
· Gain insight about behind the scenes of the cafeteria food.
· Interact with fellow nutrition majors.

CNNC: GLEN HAVEN COMMUNITY CENTER | FEBRUARY 2017-APRIL 2017 | GREENSBORO,

NC
· Learning how to cope with refugee families who do not speak very good English.
· Help Nepal women learn about the United States so they can one day become citizens.
· Patience with the children as they learn the norms of American society and help them with their
reading and math skills.
WAKEMED HOSPITAL - ENERGIZE PROGRAM | FEBRUARY 2017-MAY 2017 | RALEIGH, NC
· Gained knowledge of how Dietitians counsel youth and families.
· Participated in community exercise programs.
· Taught underserved youth how to interpret a nutrition label during classes.

HEALTH QUEST NON-PROFIT PHARMACY | OCTOBER 2015-NOVEMBER 2015 | MONROE,

NC
· Gained knowledge of the different types of drugs and their doses.
· Trust from the pharmacist for me to fill prescriptions.
· Assisted the employees when prescriptions were given to the patients by placing them in the selected
bins.

Work Experience
DIETETIC ASSISTANT | HIGH POINT UNIVERSITY | MARCH 2018
· Provide my knowledge thus far to assist the dietitian.
· Gain knowledge of food service in a college campus dining hall.

CASHIER | INDIAN TRAIL HARDWARE | AUGUST 2012-JANUARY 2018

· Provided customer service in tough situations and confrontation.
· Gained exposure to diversity of my community and how nutrition plays a key role in the daily lives of
others.
· Trust when dealing with large amounts of money and closing the register at night.

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