3415 28th Street

Port Huron, MI 48060

Phone # 810-987-5306
Fax # 810-985-5533

  ST. CLAIR COUNTY HEALTH DEPARTMENT

     ENVIRONMENTAL HEALTH DIVISION

Foodservice Establishment Inspection Report

Establishment  
Information
Facility Name Facility Type State License Number Facility Telephone #
Blue Water Area FIXED EST/ SFE4374073392 810 956-0768
Rescue Mission COMMISSARY
Facility Address
1920 Twenty Fourth St , PORT HURON , MI , 48060
Inspection Information  
Inspection Type Inspection Date
Routine 02/20/2018

Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92. Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 2
Repeated # 1
3-101.11 - SAFE, UNADULTERATED & HONESTLY PRESENTED
REPEAT OBSERVATION (CORRECTED DURING INSPECTION): Moldy chicken salad, moldy cottage
cheese, bloated container of sour cream, bloated container of ambrosia salad (from September), spoiled bologna,
and 5 containers of cottage cheese from September of the previous year found in the refrigerator.
Corrective Action(s): Discard unsafe or adulterated food items. Action Taken: PIC disposed of noted foods.
Code citation: Food shall be safe, unadulterated and, as specified under § 3-601.12, honestly presented.
3-501.18 - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION
Observation: (CORRECTED DURING INSPECTION): The following foods in the refrigerator were more than
7 days beyond when they were prepared: taco meat (2/3), sweet and sour dish (2/8), cheese potatoes (2/11), tuna
mac (2/11), cooked potatoes (2/11), dessert with cream (2/13), and portioned leftovers (2/13).
Corrective Action(s): Discard potentially contaminated or unsafe foods. Action Taken: Noted foods were
discarded.
Code citation: (A) A food specified under ¶ 3-501.17(A) or (B) shall be discarded if it:
       (1) Exceeds either of the temperature and time combinations specified in ¶ 3-501.17(A), except time that the
product is frozen;
       (2) Is in a container or package that does not bear a date or day; or
       (3) Is inappropriately marked with a date or day that exceeds a temperature and time combination as specified
in ¶ 3-501.17(A).
(B) Refrigerated, Ready-to-eat, potentially hazardous food (TIME/TEMPERATURE CONTROL FOR SAFETY
FOOD) prepared in a food establishment and dispensed in a vending machine with an automatic shutoff control
shall be discarded if it exceeds a temperature and time combination as specified in ¶ 3-501.17(A).

Observed Priority Foundation Violations
Total # 0
Repeated # 0

Blue Water Area Rescue Mission (Inspection Date: 02/20/2018) Page 1 of 2

  Observed Core Violations
Total # 1
Repeated # 1
3-601.12 - FOODS HONESTLY PRESENTED
REPEAT OBSERVATION (CORRECTED DURING INSPECTION): Cool whip, whipped cream, and cottage
cheese beyond manufacturer's dates but appear to be wholesome. Consumers are not notified of use of expired
product.
Corrective Action(s): Adjust procedures so consumers are not mislead or misinformed. Action Taken: PIC
posted notice about the use of expired product.
Code citation: (A) FOOD shall be offered for human consumption in a way that does not mislead or misinform
the CONSUMER.
(B) FOOD or COLOR ADDITIVES, colored overwraps, or lights may not be used to misrepresent the true
appearance, color, or quality of a FOOD.

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.

Comments

Person in Charge Sanitarian

Debbie Koontz Ashley Castello

Blue Water Area Rescue Mission (Inspection Date: 02/20/2018) Page 2 of 2