APRIL 2018

Taliaferro County Charter School This institute is an equal opportunity employer.

SPRING BREAK SPRING BREAK SPRING BREAK SPRING BREAK SPRING BREAK

Happy Birthday Ms. Bell

Ready Rib on Bun Spaghetti Beef Steak Patty Corn Dogs Chicken Salad w/Lettuce
Lettuce & Tomato Cornbread WW Rolls French Fries WW Saltines
Baked Beans Tossed Green Salad Creamed Potatoes Green Peas Broccoli Spears
Choice of Fruit WK Corn Black-eyed Peas Choice of Fruit Carrot Sticks w/dip
Choice of Milk Choice of Fruit Choice of Fruit Choice of Milk Choice of Fruit
Choice of Milk Choice of Milk Jell-O Cups Choice of Milk

Cheeseburger Taco Salad w/Nacho Chips Fish Square on Bun Beef-a-Roni Ham & Cheese Sandwich
Lettuce, Tomato & Pickles Lettuce, Tomato & Cheese Coleslaw WW Rolls Lettuce & Tomato
Potato Wedges Salsa Cup Pinto Beans Tossed Green Salad Sweet Potato Fries
Choice of Fruit WK Corn Choice of Fruit Lima Beans Mixed Vegetables
Choice of Milk Choice of Fruit Choice of Milk/ Pudding Cups Choice of Fruit Choice of Fruit
Choice of Milk Choice of Milk Choice of Milk

Pizza Chicken Nuggets Happy Birthday Ms. Moore PB&J Sandwich Chicken Patty on Bun
Potato Tots WW Rolls BBQ Chicken Vegetable & Beef Soup Lettuce & Tomato
Green Peas Rice Pilaf Creamed Potatoes Tossed Green Salad Baked Beans
Choice of Fruit Green Beans Black-eyed Peas Choice of Fruit
Chips
Choice of Milk Choice of Fruit Choice of Fruit Choice of Milk Carrot Sticks w/dip
Choice of Milk Choice of Milk Choice of Fruit
Apple Crunch Choice of Milk
Beef Steak Nuggets
WW Rolls
Creamed Potatoes
Turnip Greens
Choice of Fruit
Choice of Milk

LUNCH – OFFER vs SERVE – Grades 4-12 – Choose at least 3 food groups… at least ½ cup of fruit or ½ cup of vegetables.
For best nutrition, choose all. Salad is offered as a vegetable choice. Chef Salad is offered as an entrée choice.
PBJ is offered as an additional choice for high school ONLY. Menus subject to change without notice