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Food Service Establishment Inspection Report
Macomb County Health Department
The following is a listing of the "priority" and "priority foundation" violations only which were
cited during the most recent Routine inspection. Routine inspections are conducted once every 6
months or once every 12 months for facilities that are open 9 months or less during the year and
Followup inspections are conducted as needed. Any Followup inspections conducted are not
shown. To view the complete inspection report along with any Followup inspections, please
contact the Macomb County Health Department at (586) 4695236.
An expanded description of the code violation may be viewed by selecting the reference number.
Best Buffalo Wings
7545 10 Mile
Center Line, MI 48015
Inspection Date: 01/30/2018
Priority & Priority Foundation Violations
http://apps.macombgov.org/inspectionresult/InspectionReport.aspx?FacilityID=b7f25929-69c5-4b5c-afee-51b816e76a8f 1/2
4/11/2018 Macomb County - Environmental Health Services - Food Service Sanitation Program - Restaurant Inspections -Chaps Food & Spirits
potentially hazardous food prepared and held
for more than 24 hours in a food
establishment shall be clearly marked, using
an approved method, to indicate the day by
which the food shall be consumed, sold or
discarded. (B) Except as otherwise allowed,
refrigerated, commercially prepared ready
toeat potentially hazardous food shall be
clearly marked, at the time the original
container is opened, if held more than 24
hours, in a food establishment, to indicate
the date by which the food shall be
consumed, sold or discarded. © A
refrigerated, readytoeat, potentially
hazardous food ingredient or portion that is
subsequently combined with additional
ingredients or portions of food shall retain the
date marking of the earliest prepared or first
prepared ingredient.
Suitable diameter food temperature
measuring devices shall be provided and
4302.12 readily accessible for use in ensuring No
attainment and maintenance of required food
temperatures.
A test kit or other device that accurately
4302.14 measures the concentration in mg/L of No
sanitizing solutions shall be provided.
Equipment food contact surfaces and utensils
in contact with raw animal food, potentially
hazardous food, and temperature measuring
4602.11P devices shall be cleaned as required. No
Equipment food contact surfaces and utensils
in contact with nonpotentially hazardous
foods shall be cleaned as required.
*Followup inspections continue for any violation that is not corrected at the time of the Routine
inspection.
http://apps.macombgov.org/inspectionresult/InspectionReport.aspx?FacilityID=b7f25929-69c5-4b5c-afee-51b816e76a8f 2/2