Professional Documents
Culture Documents
INSTRUCTOR
LOGISTICS MANAGEMENT
2017
CONTENT
1) INTRODUCTIÓN.
2) OBJETIVES
3) BUSINESS
4) STRUCTURE AND STRATEGIES
5) Determine the type of inventory to implement in your training
project.
6) Set inventory policies (s) to sort, organize, schedule and transport
according to your project deformation
7) Perform a prognostic simulation of the demand for the products or
Services to be executed through the inventories.
8) CONCLUSION
1. INTRODUCTION
The fundamental purpose of the inventory is to provide the company with the
necessary materials for its continuous and regular development, that is, the
inventory has a vital role for the consistent and coherent operation within the
production process and thus to meet the demand.
Some people who have a major relationship with costs and finances will respond
that the inventory is money, an asset or cash in the form of material. Inventories
have value, particularly in companies engaged in buying or selling, and their value
is always shown on the assets side of the Balance Sheet.
Inventories from the financial point of view while fewer amounts are better (the
correct conclusion for wrong reasons and a strange way of treating a real asset).
Those who view inventories as production materials have similar myopia. They
generally believe that the more the better.
2. OBJETIVES
GENERAL OBJECTIVE
Estimate the demand required by the company in order to determine the planned
quantities by using the forecasting technique.
3.BUSINESS
Faced with the lack of demand we decided to look for derivative options that were
more attractive to the final consumer, that is how we can offer attractive and little-
exploited products such as Natural yogurt that will innovate in the market to
generate enough resources to continue the project and build the business
We will be the largest company and committed to our customers to obtain the
best quality products and the best price in the entire market, complying with the
strictest standards of quality, productivity and competitiveness to meet the needs
in both domestic and international markets. Regional
PRODUCT
The quality of the yogurt is determined by three factors in addition to the initial
composition of the fermentation milk-substrate: the inoculated amount, the
incubation temperature and the incubation time. The storage time is 15-20 days at
4 ° C, with a maximum addition of 0.1% of a mixture of potassium benzoate and
sodium sorbate.
We will offer a high quality food product made with raw materials that meet the
sanitary requirements that our product requires with a minimum amount of
synthetic additive, such as colorants and preservatives, seeking to deliver to the
customer a food that retains the natural characteristics
Promotion Strategies
For the wholesale clientele in the different points of sale the gift will be depending
on the quantity they leave, for example: if the customer leaves more than 6
products will be given a product more of the same presentation.
In case of a chain store to the product you will be given a glass with the company
logo.
MOTIVATION OF SALE
To promote the sale will be given tastings in strategic sites such as the center of
the village where the product is to be sold, in the market square, at the exit of the
Church and in supermarkets. There will also be flyers that include product and
company information.
The evaluation
Sales
Quality
Reception
Image
All this is going to be realized through some impellers that rotate during the
different points where the product has been sold.
Communication strategies
Taking advantage of the regionalism we will start selling our product 100% of the
Caribbean in stores, supermarkets of the region and with strategy of entrance to
the market, the first months will have impellers that offer to the client tastings to
give to know the quality of the product, like method of publicity We will use the
popular radio stations, we will also give flyers to inform people of the
characteristics and quality of the product.
These tactics and the use of means of communication are necessary to give the
publicity that the unknown product needs to enter competitively to the market that
can be reduced with the time when the product becomes a usual purchase in the
tolimenses families.
COSTS: Although the advertising costs and expenses generated by tastings are
high, they are strategies to enter the market in a competitive way.
Service Strategies
The after-sales service will be made through telemarketing and periodic visits by
the Commercial Area (seller who makes the sale, the person in the Commercial
Area asks how he went with his order and other aspects related to the sale).
Service at home without any kind of surcharge on the price of the product.
Procurement Strategies
PACKING
PACKAGING
TECHNOLOGY
At the factory will use state-of-the-art technology, where the different processes
can be completely controlled, but also taking into account manpower for purely
human processes such as quality control in this case.
The success in the logistics system of the Company is based on the good
forecast of its demand, however this is not enough, since, the forecast is
correlated with the management in the points of sale, the correct planning of the
system requirements Logistics to meet the demand, excellence in customer
service, among other actions that should not be overlooked. This forecast not only
takes into account historical behavior but possible future scenarios and possible
effects of the instruments developed by the Company to influence demand and
the market.
On the other hand, due to the need to maintain optimum levels of inventories, we
must define a model that best fits the needs of the Company, for this, we must
differentiate the types of inventory with which we count: raw material, products in
Process, finished products and raw material inventories and supplies.
Taking into account the previous graph and according to its interpretation, it is to
be noted that maintaining an optimal level of inventory represents for the
company one of the largest investments because it represents the materials
owned by the Company and the satisfaction of offering a good service to
customers
The security inventory is the extra level of stock that they have in the inventory
and / or warehouse that the Companies use to face an unexpected increase in
demand or some unforeseen situation. This type of inventory is generated to
reduce the uncertainty gap between supply and demand.
For YUGORFIT it is very important to have a security inventory since, in this way,
it can satisfy the demand of its customers, in the presence of delays of the
supplier, unexpected growth of the demand of a product, damages in the
machines, among others, is more , The security inventories allow to avoid this
type of delays in the Company.
OBJECTIVES OF INVENTORY MANAGEMENT
Because most of the inputs are organic materials, proper use of these materials is
necessary in order to avoid expirations and other aspects of the useful life of the
material.
The axis on which the management of inventories is based will be centered in the
principles with orientation towards the client, but also towards the company as a
component of the social object
ORGANIZATION POLICY
• CHARACTERISTICS
he object that the company must have in its process of receipt of goods is
automation as much as possible to eliminate or minimize red tape and human
interventions that involve reprocessing or incoming raw material, supplies or
spare parts that do not conform
ZONES OF A WAREHOUSE
Reception: area where the activities of the reception process are carried out.
Preparation of orders or picking: area where the goods are located after passing
through the storage area, to be prepared for shipping.
Exit, verification or consolidation: where the issuance and final inspection of the
goods takes place.
Step, maneuver: areas for the passage of people and machines. Designed also to
allow the total maneuverability of the machines. Offices: area destined to the
location of jobs auxiliary to the own warehouse operations.
Offices: area destined to the location of jobs auxiliary to the own warehouse
operations.
it corresponds to the strategic and tactical activities that YUGORFIT uses, having
to provide a solution to the needs of resources and locations in line with the
general policies or objectives of the company, from here we will name the
location, technical and human resources necessary and The planning of the three
operating processes Reception, warehouse and movement.
For the design of the distribution and storage network firstly, having already
identified the need for a distribution network to respond to changes in demand
using an optimal combination of facilities, transport modes and strategies, ie to
create warehouses and warehouses. Distribution centers, so as to manage the
flow of products from one source to the customer.
Movement
TRANSPORTATION POLICIES
1. The modality of transport to be used and its conditions, will be defined by the
direction of logistics operations.
2. When contracting with the transport company must stipulate that it must
assume the risks and costs inherent in the transit, loading or unloading of
products or materials; Including novelties in damages and / or total or partial
losses.
3. All shipments of products must be made through vehicles contracted by
registered companies, legally constituted and authorized, which must submit the
required documents updated and codified by the logistics operations
management
4. Each Product will leave the distribution center or agencies with the respective
documents, signed by the Head of Distribution Center, Dispatch Coordinator,
Operations Coordinator, Head of Warehouse or by whom it designates,
recording the exit in the system
5. All sales orders must be verified by the Department of Credits and Collections,
in order to authorize their clearance.
Predictive simulation of demand for products from the years 2012 to 2016
Year 2012 Year 2013 Year 2014 Year 2015 Year 2016
Months Yogurt sales Yogurt sales Yogurt sales Yogurt sales Yogurt sales
by units by units by units by units by units
1.2
1
Year 2012 Yogurt sales by
units
0.8 Year 2013 Yogurt sales by
units
Year 2014 Yogurt sales by
0.6
units
Year 2015 Yogurt sales by
0.4 units
Year 2016 Yogurt sales by
units
0.2
Year 2012 Year 2013 Year 2014 Year 2015 Year 2016
Months Yogurt sales Yogurt sales Yogurt sales Yogurt sales Yogurt sales
by units by units by units by units by units
Total 66346.186 72790 68768.186 86968 100948
8.CONCLUCION
Inventories represent goods destined for sales in the normal course of business.
For greater breadth of functions and services of inventories depends on the
nature and type of company, the importance of materials and equipment
expenses and organization of the company.
Inventory management focuses on four basic aspects; As they are: the number
of units that must be produced at a given moment, when the inventory should
take place, which article deserves special attention, and we can protect
ourselves from changes in the costs of inventory items. In this way we can point
out that inventory management consists of providing the inventories that are
required to keep the operation at the lowest cost possible.
Inventory control is performed for the purpose of developing sales or budget
forecasts, in order to determine the costs of inventories, purchases or
procurement, reception, storage, production, shipment and accounting.
Inventories are classified according to the characteristics of the company, and
one of the ways to classify them is: Inventory of Raw Material, Processed
Production, Finished Products, Materials and Supplies.
As for inventory costs; All the costs that are related to the inventory must be
identified.